Vendakka Moru Curry/Moru Curry with lady's finger Moru Curry and Mambazha Puliserry follows almost the same recipe. After the ladies finger gets cooked, keep the flame in medium and let the masala get brown and oil oozes out form the curry. Red chilly                 :               3-4 Nos. Salt as required. It is a good recipe for your lunch box menu. It is smooth, savory and ‘lick the platter clean’ worthy! In a pan, add oil, mustard, urad dhal and when mustard crackles add onion, curry leaves and fry till onion is translucent. Then chop the lady finger into 1 inch pieces lengthwise. Cook for a minute and switch off. A simple and perfect side dish for rice and chapathi. Add tej patta (indian bay leaf) and fry for about 5 to 7 … When the urad dal turns brown, add turmeric powder, asafoetida and curry leaves. Vendakka theeyal Kaya-Payar Mezhukkupuratti Dry Aviyal Aviyal Pachamanga Aviyal Beetroot Thoran/poriyal Beetroot Pachadi Cabbage Thoran Cabbage-carrot-beans poriyal Cabbage-Carrot Thoran Carrot mezhukkupuratti Carrot-Beetroot Mezhukkupuratti Chakka Erisseri Cherunaranga Kitchadi Chena-Muringakkaya Theeyal Cherupayar Puzhukku Chembu Kuthikachiyathu Chembu Vattichathu Dal … Sauté the pan contents and let the onion become translucent. Most vegetables can be prepared this way; check recipes like Beans mezhukkupuratti, Kaya stir fry, Kovakka mezhukkupuratti, Achinga stir fry, chena, koorkka, cheru payar/ Mung Beans and Vanpayar / Red cowpeas. Wash with cold water and drain excess water. I know most of the keralites & South Indians would be familiar with this quick recipe.. For making this dish, the chopped vendakkai is sautéed in gingelly oil. My mom made this all the time growing up and now, I carry on the tradition. Okra Curry (lady’s finger vegetable curry) / Vendaka Theeyal an authentic kerala recipe and is popular for its aromatic flavor and delicious taste. But still I'm posting the recipe , for those who don't know and to those who want to explore more yummy dishes with Okra.. Filed Under: All Recipes, Curry Recipes, ... Curry Recipes. A simple and perfect side dish for rice and chapathi. Steam the pan contents for couple of minutes and let the oil separate in the pan. Knife the head and tail of the lady finger. Grind the cashews along with grated coconut and some hot water into silky smooth paste Vendakka-thakkali curry( ladies finger-tomato curry) 0 likes 0 comments Recipe by Kitchen Snippets. Let the cumin seeds splutter. Heat oil in a pan and saute the sliced okra for a few mins and keep it aside. Add shallots and continue frying till okra is nearly cooked. Add grated coconut and cook for … Bhindi is also known as Lady's Finger, Okra and Vendakkai. Add in the onions and fry on a low flame until the onions are nice and golden. It is better to use tender okra/ladies finger for a tasty mezhukkupuratti. Sprinkle coriander powder and turmeric powder on the pan contents. Okra is cooked in the tamarind with coconut spices mixture having a nice aroma and texture. Once the onions are golden, add in the very finely chopped RIPE tomatoes. Fry these lady finger pieces in hot oil and keep it aside. Garlic pods                 :               3-4 Nos. Add chopped ladies finger and cook for 5 to 6 mins till has got a nice colour to it. We are discussing about a Kerala traditional dish, mezhukkupuratti/stir fry is common and delicious side dish for rice. Step 2. Kerala kadala curry / Black chickpeas curry - Puttu / Appam / Idiyappam / Chapathi / Rice Sambaram / Morum vellam - Rice Pazhutha Manga Curry / Ripe Mango Curry - Rice Preparation. Heat oil in a pan or kadai, add mustard seeds, when it splutters, add urad dal and curry leaves. - Add green chillies, ginger and fry well. https://rakskitchen.net/vendakka-stir-fry-recipe-okra-stir-fry Ingredients Ladies finger-15 cut to 1 inch cubes Tomato-3 cut to cubes Onion-1 big cut to cubes Fenugreek powder-1/4 tspn Oil Salt Curry leaves. Let them crackle and then drop the curry leaves in the pan. Chop the onion, tomato, coriander leaves and skinned garlic pods. Strain the solution and reserve the tamarind juice. Vendakka Moru Curry | Fried Okra in Yoghurt-Coconut Milk Curry Cook till … Vegetable Stuffed Chapathi. Splutter mustard seeds and then add sliced onion, green chilies, curry leaves, okra pieces and enough salt. Splutter the mustard seeds in the heated oil in the pan. Saute the onions until the onions are transparent or lightly browned. The vendakkai can be served in tangy tamarind gravy. Coconut oil as required. Method: Heat oil in a kadai. Remember my details in this browser for the next time to post comment. Add salt to the pan contents for the seasoning. Add in onions and cook till golden. Palak Paneer Dhaba Style Recipe For Rice, Chapathi, Best, Easy Method To Make Palak Paneer Curry At Home. When the lady finger is tender and cooked then splatter 1.5 cup of water in the pan. Keep aside the cleaned lady finger. Also throw the coriander leaves in the pan. https://www.indianhealthyrecipes.com/vendakkai-poriyal-recipe Mustard seeds- 1/2 tsp. After it is slightly cooked, add turmeric powder, chilli powder, coriander powder, salt needed, 1 tsp curd and cook covered till it changes color and is slightly crispy. Heat oil in a pan, add in the curry leaves and cumin seeds. Add Sambar powder and little salt ( as we added some while cooking okra ) and fry for a minute. I got this recipe from my mother in law…. Vendakka mezhukkupuratti is a traditional Kerala style okra curry with an amazing flavors. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Skype (Opens in new window), Vendakkai / Lady finger / Okra :               ¼ kg, Onion                                 :               ¼ Cup, Mustard seeds                 :               ¼ Tsp, Tamarind                                :               1 small ball, Gingelly oil                                 :               4 Tbsp, Onion                                 :               ½ Cup, Tomato                 :               ½ Cup. Chop the tomatoes and keep it aside. Wash, pat dry and chop the ladies fingers into 0.5 cm length pieces. Mustard Greens Curry Recipe With Black Beans Using Leftover Cooked Black Beans. Thereafter, blend the pan contents in a grinder using some water for a ground paste. Fried okra in a delectable yoghurt-coconut milk curry. Saute till dal turns golden brown, then add the lady’s finger and cook uncovered for few minutes. Vegetable stuffed chapathi is a healthy and tasty main dish. A simple and perfect side dish for rice and chapathi. - Grind turmeric, coriander, black pepper, red chilli, perumjeerakam, cinnamon, cloves and cardamom, with 2 tbsp of water to a smooth paste and keep aside. Bhindi / vendakka is a wonderful ingredients for making creative yummy dishes that benefits to your body in more ways than one. Bhindi Masala is a easy gravy that can be served as a side dish to Chappati / Roti. Filed Under: All Recipes, Curry Recipes. Take a frying pan, add oil, 1/4 tsp mustard seeds, urad dal and channa dal. It will take a good 10 minutes. Turn the curry occasionally to get the browning effect. Then the fried vendekkai is stirred with ground paste consisting of shredded coconut, red chillies and an array of different ingredients. Heat oil in a cheena chatti or any pan at medium-high heat. The vendakkai can be served in tangy tamarind gravy. Heat oil in a fry pan and add mustard seeds, when mustard starts to pop, add curry leaves and sliced onion. Also put the chopped onion and garlic in the pan. Egg Kothu Porotta With Left Over Mutton Gravy Video. This is another variation with lady's finger. Vendakka mezhukkupuratti is a traditional Kerala style okra curry with an amazing flavors. Instructions. Stir in between for even cooking. Grind all the powders and whole spices to a fine paste, by adding 1- 1 1/2 tbsp water. Add thick coconut milk and a pinch of sugar, if using. The dietary fibre content of an Okra/ladies finger is known to be high and hence many health specialists recommend it for digestive benefits. Top with oil if it sticks in the pan. To Make The Curry Slice the onions finely, keep it aside. Add in chillies and mix well. Add in the crushed ginger and garlic and saute for a couple of minutes. Cut okra into small pieces. To roast and grind. Serve on the table and accompany with chapatis. You can explore the dish Vazhakka Mezhukkupuratti You can also visit Pacha Kaya Mezhukkupuratty. If the gravy looks very thin, mash a few potato cubes using the back of a spoon. This is one of the favorite and delicious vegetable stew in Kerala Cuisine. Add chopped ladies finger and mix for a while. For preparing ladies finger/vendakka fry, first chop vegetable into small round shapes. It is a low calorie vegetable and one of the suggested vegetable for weight reduction. Then stir in the shredded coconut in the pan. This dry dish is usually served with sambar, curd along with boiled rice. Remove and set aside. This dry dish is usually served with sambar, curd along with boiled rice. Instructions for making Bendekayi palya or ladies finger curry. Thenga Aracha Vendakkaya Curry is a simple and easy okra curry prepared with coconut and spices flavor. Add the coriander seeds, cumin seeds, red chillies, urad dal and chana dal to the heated oil in the pan. turmeric powder, chilly powder, coriander powder,garlic and fry for a minute. It can be served as a side dish for appam, chapati or with rice. Wash the ingredients with water, dry extra water and set aside. Heat oil in a pan and add the sliced onions and little salt. Place the tamarind ball in warm water for 10 minutes. It is a good recipe for your lunch box menu. … Boiled rice, fish curry, this dish and moru curry is an awesome combo. When it splutters add curry leaves followed by okra and fry for two minutes. ... Wash the ladies finger/ vendakka/ okra and pat dry,then slice them thinly. Now fry the lady finger pieces in the pan for some minutes on medium flame. Mix the pan contents for some minutes and let the tomatoes melt in the pan. It is better to use tender okra/ladies finger for a tasty mezhukkupuratti. Vendakka Moru Curry. In the same kadai or pan, add 2 tbsp oil. Vendakka Curry Recipe – Okra With Tomatoes. Tamarind juice is splashed in the pan for the gravy. Hot water as required. Cook covered at medium-low heat for about 10 – 15 minutes until gravy is slightly thick and vegetables are done. Maria, dunno if my previous comment went thru or no.. hence typing again… ente Mariachi, the last few posts had me ROFL… this one made me laugh on “vendakka aksharam” vendakka paalu curry … Add cooked okra and stir well. Heat oil in a pan and add mustard seeds. It is better to use tender okra/ladies finger for a tasty mezhukkupuratti. Set aside for 10 minutes. Heat 1 tblspn of oil in the same pan.. Add in cumin and let it sizzle. Vendakka Mezhukkuperatti Hello everyone.. Today I'm posting a vegetarian dish.. Kerala Style Okra Stir Fry / Vendakka Mezhukkuperatti.. Serve with appam/ idiyappam/ chapathi. Wash the ladies' finger and cut it in round pieces. Now sauté the diced onion and curry leaves in the pan. 2 bunches curry leaves. Vendakkai is also known as Lady finger / Okra. The pan contents are then steamed for the Vendakkai Gravy Side dish. Urad dal                                 :               1 Tsp, Chana dal                 :               1 Tsp, Coriander seeds                 :               ½ Tsp, Cumin seeds                 :               ½ Tsp, Coriander powder                 :               1 Tsp, Turmeric powder                 :               ¼ Tsp, Shredded coconut                 :               3 Tbsp, Curry leaves                 :               handful, Coriander leaves                 :               2 sprigs, Oil                 :               2 Tbsp, Salt                 :               to taste. . In the same pan, add the sliced onion and chopped ginger and curry leaves. This recipe has been submitted by Mrs. Neetu Nair from Mumbai. Transfer the pan contents to a large bowl. Mezhukkupuratti or stir fry is a healthy way to prepare vegetables. Cook for about 10 – 12 minutes, stirring occasionally until the okra loses its sliminess (do not overcook). - In the same pan, heat 2 tbsp of oil, add onions, curry leaves and fry till translucent. Add in salt and mix well. bhindi masala recipe - ladys finger recipe / chapathi side dish Here is your favorite sauteed bhindi in a creamy tangy gravy bursting with flavors. Happy weekend to all!! Vendakka Paal Curry recipe (വെണ്ടയ്ക്ക പാൽ കറി) or Lady Finger (Okra) recipe is a tasty vegetable Kerala curry usually serves iwith rice, chapati, dosa, etc. Lady's finger is rich in dietary fibres, minerals and vitamins. . Tangy Vendakkai Gravy for Chapati Introduction Vendakkai is also known as Lady finger / Okra. Add salt. 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