Jul 27, 2018 - Indian Spices – A list of Indian Spices in english, hindi, tamil, telugu and kannada with images for quick reference A fruit, root, bark, seed or a vegetable substance that is in the fresh or dried form primarily used for flavoring is a SPICE. Add it to stews, soups, and desserts for depth of flavor. They called twelve spices. Ginger is a root that has a spicy flavor to it. In the Indian subcontinent, the leaves and seeds are the common ingredient used in dishes and also used in traditional medicines. All Rights Reserved. Why wasn't this page useful? Use them in soups and stews to add a subtle hint of celery flavor. India is home to a large variety of spices that find their way through into many cuisines. Each of the spices on this list has its own distinct flavor and uses. We have provided a list of some of the local names of your favourite Ghanaian spices and herbs. Indian food and cuisines are known for aromatic spices. Tamarind is the seed from an evergreen tree. Most have varying degrees of spiciness. Tabasco is a type of hot chili pepper most commonly made into hot sauce. Anise seed – The twi name is nkitinkiti and also locally known in Ga as Osu kon. Peppercorns are the berries that black, green, and pink pepper are derived from. Allspice is a berry that has combined flavors of pepper, nutmeg, and cinnamon. Each of the spices on this list has its own distinct flavor and uses. We all have to struggle at some stage finding their names. If can give pronunciation for English words, Its better than this. Indian spices include a variety of spices grown across the Indian subcontinent (a sub-region of South Asia).With different climates in different parts of the country, India produces a variety of spices, many of which are native to the subcontinent. So in this lesson, we will learn the names of spices with their pictures. this is … These spice mixes, especially the ones that are specific to a dish, don’t really have a corresponding English name except for translating that dish into English. NutmegNutmeg is a spice obtained by crushing the fragrant nutmeg into powder, having a pungent smell and sweet taste. Turmeric Turmeric is a name spice that is obtained from the turmeric plant. Over the millennia, people have sought out certain spices, not only for culinary purposes but for medicinal uses as well. I Have Listed Everyday Used in Kitchen Basic Spices. Use it when making breads from rice as a flavorful binder. Star Anise is a small seed that comes from a star shaped pod of an evergreen tree. Affordable and search from millions of royalty free images, photos and vectors. It has a bright yellow color and a distinctive taste; try it on rice and other bland starches. Cardamom has a spicy-sweet taste that works well with cinnamon and honey. Spices Name: Spices are the most important parts in our food but do you know all spices name in Hindi and English (मशालो के नाम हिंदी इंग्लिश में).Here you can learn about spices name with picture, 10, 15, 20, 50, 60, 80 spices name in English with Hindi meaning.So, to learn about the name of spices, Indian spices name list keep reading this post. Home / Vocabulary / Spices Name: List of Spices Name with Pictures. Cumin is a seed with a bitter taste that is an integral part to most Middle Eastern cuisines. Hindi Name. Because there is plenty of stuff on the internet and these spices are inclusive in their list of ingredients. It is the second most popular spice in the world, which adds a unique flavor to dishes. It may be a seed, fruit, bark, salt, steak, root, or another part of a plant used as a flavoring and coloring food. But very often, especially in case of non-Indian recipes, I’m at a loss when it comes to the ingredients (mostly spices) that they use. Most … Use it in stir-fries or add it to sweet dishes for a little kick. Also known as Chinese cinnamon, it is a genus of … Celery seeds are actually a member of the parsley family. This was mostly in Ga so I didn't really know their English names. It is a pulp used to add flavoring tastes like sweet, sour, fruity odor. Sprinkle black cumin seeds on a salad or combine them with lemon for a savory sauce. Mace is the outer covering of the Nutmeg seed. Use it with honey to make tasty baked goods. Add it to savory dishes to deepen the flavor. Add it to nearly any savory meal for some subtle heat. English name. The length of that shelf life depends on how the spices are cared for. Saffron is a flower. It has a sweet and sour flavor that works well in sauces. How to Use Oregano Oil for Toenail Fungus, 25 Creative Ways of Remembering Loved Ones at Christmas, Other names: pimenta, Myrtle pepper, Jamaican pepper, ''Kurundu", newspice, Other names: carom seeds, bishop's weed, ajave seeds, ajvain, Ethiopian cumin, Other names: anise seed, aniseed, sweet cumin, Other names: Fennel flower, Roman coriander, Nutmeg flower, Black seed, Black Onion seed, Black caraway, Other names: wild cumin, Persian caraway, Roman cumin, Other names: Chinese cassia, Canton cassia, canel, cassia bark, Other names: red pepper, capsaicin, chili pepper, Other names: marsh water parsley, wild celery, smallage, garden celery, Other names: chili pepper, red pepper, capsaicin, Other names: true cinnamon, Ceylon cinnamon, Other names: cilantro, Chinese parsley plant, dizzycorn, Japanese parsley, Other names: dilly, garden dill, dill seed, Other names: large fennel, large cumin, sweet fennel, common fennel, Other names: foenugreek, goat's horn, bird's foot, Other names: Siamese ginger, galangale, greater galangal, galang, Laos, Other names: poor man's treacle, clown's treacle, Gousse d'ail, Other names: Jamaica ginger, East Indian pepper, Jamaica pepper, Other names: great raifort, mountain radish, horse plant, red cole, Other names: cuaresmenos, chiles gordos, huachinangos, Other names: sweetroot, liquorice, black sugar, licorice root, Other names: yellow mustard, brown mustard, grocer's mustard, Indian mustard, Other names: pimento pepper, Hungarian pepper, Other names: black pepper, green pepper, pink pepper, Other names: kesar, autumn crocus, hay saffron, crocus, gatinais saffron, Other names: summer savory, winter savory, Other names: semsem, simsim, bene seeds, beniseed, gingelly, gingili, Other names: Chinese anise, anise stars, badain, Other names: sumach, Sicilian sumac, Tanner's sumach, sumak, Other names: bird pepper, African pepper, chili pepper, Mexican chillies, goat's pod, Zanzibar pepper, Other names: yellow ginger, Indian saffron. Juniper berries have a pine-like flavor and are used to flavor gin. Please help us improve. CloveThe spice named clove is a sweet smelly flower bud of a flowering tree commonly used in cooking foods as a spicy item. Zeera, Elaichi, Ajwain, Kalonji, Dhanya meaning in English. They are commonly divided into the categories of spices, spice seeds, and herbs.… The entire plant of cilantro is edible in cooking food. Spice name and images with relavent nacessary vocabulary notes, hope that way you will enjoy learning spice name and spice vocabulary Sesame is a seed that has a nutty taste. This list does not contain fictional plants such as aglaophotis, or recreational drugs such as tobacco.. It is also called Caraway. Mustard seedThe spice named Mustard is a combination of mustard seeds and mustard oil. It is also known as Indian Saffron. Botanical Name of Spices, Common Name of Spices, Family Name of Spices, Part Used As Spice, List of Indian Spices, Names of Spices with Pictures, Hindi Names of Spices, Spices Names in Urdu Sunday , November 29 2020 Cassia bark. Mustard comes from a seed that is most often ground into a paste. Aromatic ingredient for rice and other Indian dishes. Galangal is a root that has a taste reminiscent of both pine and citrus. Carom seedTracy sperm umami is the botanical name for the carom seeds belonging to the family Apiaceae. It is also served with milk to children or after marriage. Use only a little bit for a lot of flavor. Dill is a tangy herb that can be added fresh to salads or dried to stews and soups. It is used in food as the main spice in curry and to add color to the food. Cassia is frequently sold as a type of cinnamon, but is actually a member of the pea family. Jalapeno peppers are a type of hot chili pepper. CinnamonCinnamon is a spice obtained from the inner bark of several trees used as a sweet-smelling spice in various cuisines, dishes, snack foods, or traditional foods. The dried or ground asafoetida is mixed along with salt and raw salads. 2. It has a citrus-like flavor and tang. Herbs and Spices in Spanish. Fenugreek, Coriander, Cardamom, Pepper, Clove meaning in Hindi and Urdu. Muringayila Kadala Parippu Thoran / Drumstick Leaves Bengal Gram Stir Fry. It has a more delicate flavor, so more can be used. Its roots are boiled and dried and turned into power. Spices Name in English with Picture. Learn a list of Spices with Urdu and Hindi with PDF. Keep this spice shopping list handy to create a well-stocked spice cabinet. It's used all over the world, but is a main ingredient in Caribbean cuisine like jerk seasoning, mole and pickling. Add them to baked goods or to savory meats you wish to sweeten. This seed is considered a spice used in Indian cuisines as an ingredient and for medicinal purposes. Ajwain, Thymol seeds, Carom seeds. Use it to create your own tahini. If you need help downloading the printable list, check out these helpful tips. Allspice. by Candace Keener & Marie Bobel. Add it to stews, soups, and desserts for depth of flavor. These spices are individual spices, but a lot of times in the spice rack of your grocery store, you would find spice mixes like garam masala, chole masala, rajma masala, goda masala, nihari masala, 5-spice panch phoran spice mix etc. Frankincense is a sweet gum. ... Allspice got its name because the flavor resembles those of cinnamon, nutmeg and cloves. CorianderCoriander belongs to the family Apiaceae, also called cilantro. Spices are very essential to learn especially if you are into cooking, we are going to focus on a list of spices which are commonly used […] Big sized cardamom is called the Amomum pods, which is dark in color. PoppyseedIt is an ancient spice that has been used for years. Others were imported from similar climates and have since been cultivated locally for centuries. Use it to add some kick to your meals. CarawayNigella sativa has been recognized as a spice by the US, Food and Drug Administration as it is a natural seasoning and flavor. We are gradually forgetting the traditional spices and choosing cubed seasoning which many at times are packed with MSG and other preservatives which aren’t kind to … Allspice is a berry that has combined flavors of pepper, nutmeg, and cinnamon. GarlicGarlic is one of the species in the onion genus, Allium sativum. Spice and herb, parts of various plants cultivated for their aromatic, pungent, or otherwise desirable substances.Spices and herbs consist of rhizomes, bulbs, barks, flower buds, stigmas, fruits, seeds, and leaves. English to Hindi names, pictures or photos of herbs, spices and masala are given. Use it in baked goods for depth of flavor. It is a well-known ingredient in Indian cooking. Use them fresh or dried to add heat and spice to any meal. It is used in food as the main spice in curry and to add color to the food. Spices are known for their different flavor profile, taste, odor, and qualities. It can be easily harvested throughout the year. GingerGinger is a flowering plant whose roots are fleshy and used as a spice and a group medicine. It has a spicy bite in flavor. Anise has a flavor similar to licorice. Learn different types of Spices Name with pictures in American English. Use it in baked goods or beverages, or for your health. These spices play a vital role in the Indian kitchen, if there are no spices in food, it is not considered as an Indian food. Glossary of Spices, Herbs and Misc. They were served lamb and rosemary and she surprised herself by eating greedily. Here is the list for some of the essential spices of Indian cuisines with their English names: Tulsi - Basil; Tej Patta - Bay Leaf Tej Patta. Ajwain. 1. Mentha piperitaMentha piperita is the most common mint used as a peppermint. It is mostly used with non-veg food like meats, fish, etc. With the vast number of spices available today, you're sure to find some that will complement your cooking tastes, your medicinal needs, and your lifestyle. Garlic is a bulb that can add a lot of flavor and potency to any meal. Anyhow this blog is vital blog for learners… & good job. Use it in both sweet and savory foods. Ajwain is a seed similar to caraway in texture. This spice is also known as the “Queen of Spices” … It is used as a spice and served by various means like grinding leaves with sugar, the taste of mint leaves is added to make a juice that provides a unique odor. These are harvested by hand. There are actually numerous varieties of chili pepper. Sumac is a berry with a tart flavor. But before that I want to make a post on list of spices used in most of the biryani along with pictures and names in different languages like English, Hindi, Telugu, Malayalam, Kannada and Tamil for people to identify & buy them easily in your place. Also used as part of spice … Mostly fresh, green leaves and dried seeds are used. But we often get confused in their names in English and Hindi. Cumin seedCumin seed is a spice and also a member of the paspaley family. Horseradish is a bitter, spicy root. Reply. Onions are bulb vegetables that can be sweet or spicy depending on variety. It ranges from mild and sweet to spicy in flavor. Simply click the image below and it will open as a PDF document that you can save and print. These include mint, cumin, brown cardamom, black pepper, saffron, salt, coriander, turmeric, ginger, parsley, onion seeds, and bay leaf. Wild Animals Name List with Pictures in English, Animal Baby Name: Male, Female & Baby Animals Names in English, Pet Animals Name: List of Pet Animal In English with Pictures, Domestic Animals Name or Farm Animals name in English with Pictures, Herbs Name: List of Herbs Name in English, Mammals Name List in English with Pictures, Image, Concrete Noun: Definition, Examples, Sentence & List. It is mostly used to add some flavoring content to food, and it is known as traditional medicine. True cinnamon is softer and sweeter than the Cassia variety. It has a similar flavor to Nutmeg, but is more subtle and less intense. Black pepper is a berry that has a distinctive spicy taste. Use it like you would traditional cinnamon. Spices are one of the most essentials of Indian cuisine. Whether you're cooking with them or working on homemade remedies, these are spices that are definitely helpful to have on hand. I get mails from foreigners asking me about Indian spices, so I decided to introduce Indian spices, spice powder and few other ingredients commonly used in Indian cooking. Names of Spices and Condiments in Hindi, English, Gujrati and other Indian languages (regional) Black Pepper: (Kalimirch) Black Pepper, also commonly known as Kalimirch in Hindi, is known to be very healthy for the body and offer many health benefits. names in English, Hindi, Gujarati, Marathi, Tamil, Telugu and Malayalam. Paprika is a type of pepper. This is a list of culinary herbs and spices.Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.. © 2006-2020 LoveToKnow, Corp., except where otherwise noted. Turmeric is a root with a slightly bitter, spicy flavor. Bay Leaf. Spice Details. PeppercornsPeppercorns are also called black pepper is a flowering vine used as a dried spice or seasoning. Cayenne is a spicy red pepper related to hot peppers like jalapenos. Ayamodakam. The spice coriander is the seed portion of the Coriander plant, from which Cilantro is derived. Spices Names in English With Pictures, and Pronunciation Tips. Cooking with spices or using them for medicinal purposes can take some getting used to, but it's fun to experiment. Latin name: Elettaria cardamomum. Spice Pictures. Malabar leaf/bay leafThe bay leaf is a spicy, fragrant leaf which is commonly used for cooking. Curry treeThe curry tree belongs to the family Rutaceae, whose leaves have been used in various dishes and adds a pungent taste. Cloves – The twi names are Dadoa Amba or P3pr3 whiles the fante name is Mbr3go Amba . CardamomThe cardamom is a spice that contains seeds in a tiny pod. Rosemary. FennelFennel is a flowering plant species from the carrot family, having yellow flowers, its seeds are used as a spice for its sweet-smells and good taste. Note: At the end of this post you can download this lesson in the pdf file. Fennel has a licorice taste similar to anise. Submerge it immediately after grating in vinegar to keep it from getting too bitter. Savory is an herb similar to mint. The following is a list of Spanish language vocabulary for herbs and spices. Poppyseeds are small kidney-shaped oilseed obtained from the opium poppy. Download Indian spices stock photos. Spices, like all foods, have a distinct shelf life and will go bad. AsafoetidaThe spice named Asafoetida is added to the food ingredient list. Cloves and sweet with a distinctive smell. It is often used like medicines, religious rituals, etc. Kerala style kothamara thoran / Gour beans (cluster beans) stir fry . Cardamom. Indian Spices-Glossary of Indian Spices in English,Tamil and Hindi-Indian Spices Names (list) ... Find below a list of basic Indian Spices and their names in Hindi and Tamil. Indian food is unimaginable without spices. Spice, a word that refers to any dried part of a plant, other than the leaves used as a flavoring content in making food, recipes, for taste purpose but not the main ingredient. List of commonly used whole spices in Indian kitchen The spices and herbs are a prominent reason why the Indian food has become so favorite among the people across the globe. It is produced from the Crocus sativus flower, which is a cousin of the lily flower. SaffronSaffron is the most expensive spice in the world. TamarindTamarind is a sour spice that looks like a curved brown bean pod obtained from the tamarind tree. Licorice is a root that gives foods a particular flavor. Its roots are boiled and dried and turned into power. It is also known as Indian Saffron. A complete list of spices names with Images. Cassia bark is an interesting spice. Most of Indian recipes on the Internet mention the spice name in hindi and english both. Fenugreek has the surprising taste of maple syrup. Indian spices names in English, This post help with learning Different Types of Spices names, it's most important for Indian foods, it's also called masala. Spices are classified from herbs, like leaves, fruits, stems, flowers. ... Spices- English/ Hindi / Malayalam names. I have realised how little we use some local spices in our cooking. Malayalam name. Pictures. It has a subtle, licorice flavor. Use it in curry to add some sweetness to the meal. Spices are at heart to every Indian. Use it as a less expensive substitute for saffron in recipes. Caraway seeds have a slightly sweet flavor and are used in rye breads. Always read the label to determine what type is going into your food. Saffron is a dried stigma and styles of vivid crimson color called threads found inside the flower. I have also shared their health benefits so that you can enjoy your biryani without any guilt. TurmericTurmeric is a name spice that is obtained from the turmeric plant. FenugreekThe fenugreek is a spice which is an annual plant cultivated worldwide as a semiarid crop. Nutmeg is a seed commonly used with cinnamon in baked goods, but it also offers other benefits. It is a natural component grown in a pungent plant. ©iStockphoto

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