Required fields are marked *, Your Rating * Oven Roasted Broccoli is the perfect side dish for any meal. Print Recipe Every bite was so worth it. Thanks for yet another great and easy recipe. I have to refrain from licking the screen. Hey trying this today with lovely beet dip. Also when I roast my asparagus I put the freshly grated Parmesan on after its roasted & put back in oven for a few minutes. Transfer the roasted broccoli to a bowl and drizzle with just a little more olive oil, fresh squeezed lemon juice and sprinkle with the Parmesan cheese, tossing to combine before serving. Print Ingredients. I absolutely love roasting our vegetables, and this Roasted Broccoli with Garlic and Parmesan recipe is where that love started! This post may contain affiliate links which won’t change your price but will share some commission. You make green eating look so tempting! Anyway, the frozen 24 oz bag of deluxe broccoli florets are done and have been sprinkled with Parmesan and Lemon Juice… can’t wait to eat it…yes, I have been nibbling before the rest of the family gets here…they better hurry…this is good! Copyright 2018 Television Food Network, G.P. window.adthrive.cmd.push(function() { Some olive oil, fresh garlic, salt and pepper, crushed red pepper, fresh lemon juice and zest, and some grated Parmesan cheese. I love how pretty you made it look! Tried the recipe and must say YES,YES. Drizzle with a little olive oil, add the garlic, and sprinkle with salt and pepper, then toss to coat evenly. Your email address will not be published. I just got one of those bags of broccoli from Costco and will be making this recipe. Rating… Thank you! Okay, folks. Delicious and healthy. Great solid recipe!!! 24 ounces broccoli florets* Now I don’t know if I’ll ever have mushy broccoli again. var chicscript = document.createElement('script'); window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); They can eat a whole pan of roasted broccoli! Thanks for pointing that out – these should really be classified under “vegetables”! I get so focused on main dishes or fun desserts, that sometimes I think I tend to forget how important the sides are that I honestly use on a regular basis because of how easy they are. Place the broccoli on a large rimmed baking sheet. When I got there, the gallon bag was full. Made this last night and it was a huge hit. (You want to be able to freely pipe filling into the nooks of the cauliflower.). We can easily eat all the broccoli in the recipe as written as a family of four, although it can serve 6 depending on what else you are serving. While it was still good, I thought it was a LOT of cheese to be using in that form. ... Add the breadcrumbs, parmesan cheese, garlic powder, salt and pepper to the bag and shake to coat. Every time I make this I DO eat the entire pan! https://damndelicious.net/2014/09/19/garlic-parmesan-roasted-broccoli Thanks for sharing gonna try this tonight. But it is definitely deserving of it’s own post because of how much we make it – to go with fish, steak and baked potatoes, crispy cast iron skillet chicken thighs, as a side to pasta – you name it, roasted broccoli probably goes great as a side. Yeah! Thank you. When reheating as a soup add a swirl of cream or milk once it is heated. ©2020 House of Nash Eats Design by Purr. Oven Roasted Broccoli with Garlic, Parmesan and Lemon, Roasted Brussels Sprouts with Bacon and Apples, Grilled (peppers, squash, zucchini, onions, mushrooms and asparagus are some of my favorites done this way – I use them in, Steamed (this method has a time and a place – I tend to do. Preheat the oven to 425 degrees F.  Wash and trim broccoli into florets and stems. Nope, the garlic should cook through just fine. window.adthrive.cmd = window.adthrive.cmd || []; I didn’t care for the lemon so I will omit that next time. This is really best when served immediately. If you try this recipe, please rate it and leave a comment on this post. I could eat broccoli with every meal, especially roasted broccoli. Had to dump it into a large bowl to toss. This post proved so popular that I’ve also added a recipe for Easy Oven Roasted Cauliflower! But love your work! It’s a family favourite recipe that’s the perfect holiday side dish, but it’s delicious any time of the year! I love it! Spray a rimmed baking sheet with nonstick spray, or line with parchment … Just not a huge fan of parmasan  You can include some of the stems as well as long as you trim a little of the tougher, outer skin. Oven roasted broccoli with garlic, parmesan, and lemons is a light and healthy side that is perfect for starting out your new year when so many of us have goals to eat better. Add minced garlic and mix well to evenly coat broccoli. Kosher salt Juice of 1 lemon I was looking for ways to take my freash vegatables up a notch, and this is certainly a notch that I’ve found for my brocolli. This easy to make pan fried broccoli goes great with just about anything, but I recommend pairing it with pasta doused in red wine pasta sauce , one pan creamy parmesan … That tray could and would be my dinner. Sometimes simple recipes are the best! It was fantastic!! Transfer roasted broccoli with garlic to a bowl and toss with remaining olive oil, lemon juice, and Parmesan cheese. Wonderful Recipe. Carefully remove as much of the cauliflower stem as you can without cutting any of the stalks of the florets. Thanks, Chungah! Thank you!!! https://www.simplymaderecipes.com/roasted-lemon-garlic-parmesan-broccoli I’ll be sure to make again. It is on food network. Sprinkle with salt, pepper, red pepper flakes, and olive oil, then toss gently. Having trouble getting my dad to eat veggies and he loves them! Put the cauliflower right-side up in the center of the reserved baking sheet and smear with the butter mixture to coat the entire head. 3 tablespoons chopped fresh oregano Next time I would try to spray the lemon juice on for equal distribution. Turn the cauliflower right-side up and use your finger to push between the florets to separate them slightly and pipe filling in the gaps. Tag @damn_delicious on Instagram and hashtag it #damndelicious. chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; Your email address will not be published. Ingredients: This is a great blank-canvas recipe (and … I could just freeze it….. Any help would be appreciated. If you prefer it more crunchy, roast for a little less time. Slice each floret into 2 /3 slices (see picture above). The recipes was fine, but why did I have to scroll through FIVE almost identical images to get the recipe! It has so many health benefits. Roasting broccoli in the oven is so simple and easy that anyone can do it and it always turns out perfectly, with light, fresh flavors from the Parmesan, lemon, and garlic. Made this tonight. In searching for recipes that I could afford I came across this one and what I assumed would be a quick way to “take my medicine”. This is the only way I eat my broccoli (ok, not only way, but mostly). Preheat the oven to 400°. Your email address will not be published. Arrange the bacon on the prepared baking sheet and roast until the bacon is browned and the fat has rendered, 15 minutes. This comes together so quickly with just 5 min prep. Spend a little extra dough for higher quality parmesan and it makes ALL the difference! This IS damn delicious!! Just makes it a bit more even. Toss the broccoli florets in with 4-5 TSBP of coconut olive oil, garlic, salt and pepper Place the broccoli on a baking sheet. She agreed to do a case study with me and I was grateful for something to try after so many dead ends. Highly recommended! I do this all on the baking sheet to save getting a bowl dirty. This is my new favorite way to have broccoli ! I agree with the plastic bag approach. Average Should be a real nice change from steamed broccoli with cheese sauce! Getting feedback from you helps me and other readers too! Roasting broccoli is my favorite way to eat it! Add olive oil and garlic; season with salt and pepper, to taste. Thanks for sharing, easy and delicious! Fresh broccoli is tossed with a mixture of garlic and Parmesan cheese, which results in a slightly crisp texture and … Use your hands to rub the bag and help the coating to stick to the broccoli. Roast in the oven 15 to 20 minutes. Dear CHUNGAH, I’m from Brazil. Garlic Parmesan Roasted BroccoliYield: 6 servingsprep time: 5 minutescook time: 10 minutestotal time: 15 minutesThis comes together so quickly with just 5 min prep. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); Awesome recipe . Perfectly crispy and full of flavor! Love the addition of lemon and the sprinkle of cheese. document.head.appendChild(chicscript); Combine the parmesan cheese, garlic powder and salt and then sprinkle over the broccoli as you … Also, be sure not to miss my Roasted Brussels Sprouts with Bacon and Apples and Haricot Verts with Dijon Vinaigrette! Some fresh broccoli, trimmed and cut into florets. Tag @damn_delicious on Instagram and hashtag it #damndelicious. So, I have all this broccoli & I’m not sure what to do with it?? 3/4 cup grated Muenster cheese Just as an FYI: 4 TBS is equal to 1/4 cup. Add the kale to the same pot and cook bright green, 2 to 3 minutes. Thank you, thank you, thank you! Unlike steamed vegetables, which are so easy to overcook (guilty) and can be limp or bland, roasted veggies are much easier to get right and end up with a wonderfully tender-crisp veggies that don’t turn to mush in your mouth when you bite into them. I’m glad the frozen route turned out well! Garlic Roasted Broccoli- Garlic powder or finely minced garlic can be used. Life is very good. Carefully remove the head from the water and allow to drain and cool. It’s fabulous!!!!! https://www.jocooks.com/recipes/the-ultimate-parmesan-roasted-broccoli These roasted broccoli florets come together with just 5 min prep, tossed in Parmesan-garlic goodness. Reduce heat to medium and begin adding hot chicken broth to rice, a little bit at a time, waiting until … Roasting broccoli in the oven is so simple and easy that anyone can do it and it always turns out perfectly, with light, fresh flavors from the Parmesan, lemon, and garlic. *Percent Daily Values are based on a 2,000 calorie diet. Love, love, love this recipe!! I made this last night and they were absolutely amazing! Courtney, it is best to use fresh broccoli for this recipe. Thanks for the delicious recipe! Cut broccoli away from stem, into florets. Pretty sure you want to toss first then lay down in a single row. Way more than 5 cups. Good comments. Appeals to the veggie lover in me! I would combine the broccoli, oil, garlic, and salt and pepper seasoning in a plastic bag and shake it to obtain consistent coverage and flavoring. On a large baking sheet, sprinkle the broccoli minced garlic, then drizzle with 2 tablespoons of the olive oil and season with salt and pepper. Thank you! That, or cauliflower, does a body good! Thanks, Chungah! 2 garlic cloves, finely grated Thanks for this awesome recipie, I made this for my family for the first time today and they loved it! I’m finding her fantastic recipes. Add sliced broccoli to a parchment paper-lined baking sheet. If you find the broccoli is still too firm for your tastes, just roast it a few minutes longer. If you overcook it, it loses that bright green color and tastes mushy and bitter. So I thought I would share one of the easiest, simple broccoli side dish recipes that we make at our house; oven roasted broccoli with garlic, Parmesan and lemon. Drizzle with the olive oil and use your fingers to toss the broccoli until the florets are evenly coated. Cut the broccoli florets from the thick stalks, leaving an inch or two of stalk attached to the florets, discarding the rest of the stalks. My husband LOVED it! Just on a side note, you have marked this recipe as vegetarian but parmasen cheese is not as it contains rennet. 1/2 cup heavy cream }); Plus, it’s the perfect and easiest side dish to any meal! I found a great recipe for whole roasted stuffed cauliflower. Transfer the broccolini to a serving platter with the halved garlic … Kosher salt and freshly ground black pepper, to taste. I don’t want to sound cheesy, but I can’t thank you enough! As a child, I used to sneak them from plate to pocket. I love broccoli as well. Tasty on a stick! Plus, roasting often brings out a natural sweetness or nuttiness that is sometimes hidden in so many vegetables. Anyway, if using frozen broccoli, should it be thawed before use? Will definitely make this a lot with our dinners! Raw broccoli … Looks delish,but can I use mozzerella instead of parmesan cheese? Thanks for posting your recipe! Mix the broccoli and cauliflower florets in a large bowl. Take your time with this, mixing well and … The Parmesan and lemon at the end put it over the top. Drizzle 3 tablespoons extra virgin olive oil over the broccoli, then season with coarse black pepper and kosher salt. One easy strategy to help improve your eating is to load up your plate with more vegetables, and that’s easy to do with this delicious parmesan roasted broccoli (or broccolini as I use the same method with that vegetable as well). Roasted Broccoli with Parmesan and Garlic is a simple way to make this vegetable dish really stand out! Really looks, smells and tastes super! It does smell wonderfully delicious cooking!! Place the broccoli florets on a sheet pan large enough to hold them in a single layer. Drain and squeeze dry. I tweaked this by adding some melted butter to the oil. Cut broccoli into florets. Luckily, this recipe is so delicious… I loved crisped broccoli. I was shocked at how much I enjoyed it. Super flavorful and nutritious. So suggestion for others: if you use the canned grated Parmesan, use about 4 Tbsps and not 1/4 C. Hope those tips help anyone else making this. Florets are oven-roasted with garlic and tossed with lemon juice, zest, and vegan parmesan cheese. If you can’t use all the roasted broccoli why not turn it into a soup and then freeze it. Which shouldn’t surprise me since my oven roasted asparagus recipe is consistently one of my most visited recipes on this site year-round, not just during asparagus season. Trying this recipe tomorrow! Rachel, did you try freezing this? This parmesan roasted broccoli is the best broccoli ever! Pile onto baking tray along with the sliced garlic. It’s so delicious, and it’s great how a couple of extra ingredient can make a proper nice side dish Mmmm I could just snack on those florets actually, yum! Love your photos! In a large bowl add broccoli, olive oil, garlic, bread crumbs and Parmesan cheese and mix until combined. You can certainly try substituting mozzarella cheese but without further recipe testing, I cannot speak for how much this will change the overall taste/texture of the dish. So easy and so delicious! Delish . Congratulations! Can I roast as directed & warm up at her house back in oven or microwave to reheat? My entire family was fighting over it! Could you use other cheeses? Wow, this was really good. ADD CHECKED ITEMS TO GROCERY LIST So good, I munched on this all day while dripping sweat on my dining table. It was easy to make and delicious. A simple recipe for garlic parmesan roasted broccoli topped with crunchy panko! The parmesan cheese was the clincher! window.adthrive = window.adthrive || {}; It’s one of those things I’ve been meaning to share forever but it always gets pushed to the side lol. Deliciously nutty, vegan roasted broccoli is the perfect veggie side dish for any occasion. All plates scraped clean! Another darn delicious easy recipe and the pictures of the broccoli are stunning! Notes:*24 ounces broccoli florets is equal to about 5 cups. I made this for the first time this evening! Place broccoli florets in a single layer onto the prepared baking sheet. Simple the best and this is one of those healthy dishes which one should definitely try. Roasted Broccoli with Garlic and Parmesan Cheese is simple and healthy side dish. I find the mid-range between 14-18 minutes is what we like best. Yum!! Made this tonight. Gonna give this at try with the teriyaki chicken recipe. HOW TO … I am making this dish based on “perhaps” some assumptions: 1) That you used a package of frozen broccoli florets (such as PictSweet brand that comes in the handy 24 oz size that you mentioned- no, I am not going to measure out 5 cups when 24 ounces is conveniently stated). Broccoli anything! Cooked it for 10 minutes and it was perfect. It will be going into the side dish rotation. This is BOTH my kiddos’ favorite veggie!!! Use all the filling, even if it looks like the cauliflower is going to explode — it won’t. Hence will be trying it without any cheese. I’m hooked. It won’t taste near as good. Put the roasted broccoli in a pot add chicken stock to cover only half the depth of the broccoli and simmer until a little bit more tender, then puree in a blender and freeze. However, the silver lining is that I have a lot of it leftover! On a large baking sheet, toss the broccoli florets and stems with 2 tablespoons of the olive oil and season with salt and pepper. Do not overcook, or it will break apart as you stuff it. Thanks for sharing. Bake 6 more minutes, then sprinkle with parmesan and bake for 2 more minutes. I was trying to figure out what to have for dinner tonight, and I had pulled broccoli and cauliflower out of the fridge. No, the broccoli should not be cooked prior to using. A little tip for ppl like me who like to save $$- don’t use the Kraft or generic brand parmesan. Do you use grated Parmesan out of a can or the fresh Parmesan ? Definitely a keeper! I was weighing the ziploc bag to hit 24 oz. This is a quick and easy side dish that's perfect for any day of the week as well as Thanksgiving and Christmas dinners! 1 1/2 pounds broccoli (1 large or 2 smaller heads broccoli), cut into 1 1/2-inch florets, stems peeled and sliced 1/4 inch thick, 1 tablespoon fresh lemon juice from 1/2 a lemon. Serve immediately, sprinkled with Parmesan and lemon juice. Adjust seasoning and add grated Parmesan cheese. I just grab and go! Superb. It had such an impact that she is now in school for it. So, my question concerns the time cooked. I wanted to let you know that I’m pretty much in love with your photography, and the food sounds great as well! Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself – there were no leftovers left to freeze! Mix together the butter with the remaining 2 tablespoons panko, 2 tablespoons Parmesan and 1 tablespoon oregano in a small bowl. It just seemed odd that your recipe called for 24 oz instead of 5 cups (yes, I read the notice). 4 cups fresh broccoli florets 4 tablespoons olive oil, divided 4 cloves garlic… Some pieces turned out very lemony and others not so much. Remove the baking sheet from oven and squeeze juice from the the fresh lemon on top of the broccolini. This sounds yummy. Definitely going to be making this again!! (The bottom of the head will start to expand, and you will see the filling start to push out from the top in between the florets. Bake in oven for 20 minutes. Really nice job with this recipe. 1/4 cup plus 2 tablespoons finely grated Parmesan Place broccoli florets in a single layer onto the prepared baking sheet. Did you Make This Recipe? One of my first and favorite bits of advice for helping people learn to like and eat more vegetables is to change up the way you cook them. Ok, I agree with using fresh broccoli. 8 ounces kale, stems removed Roast for 10 minutes, add the sliced garlic to the pan, and return to the oven. This Parmesan garlic roasted broccoli with almonds is the best broccoli recipe ever! You should have about 8 cups of florets. This looks so delicious and simple to prepare and I want to try it but I’m not the best cook so I have to ask a question for clarification. Mince the garlic and toss it in with the broccoli. Plus, it’s the perfect and easiest side dish to any meal! I’ve never liked broccoli. Cut the larger pieces through the base of the head with a small knife, pulling the florets apart. Hi, I’m Amy! It’s a regular dish in my house! Love the stuff and love how vibrant and green this looks! I may try it today! You can even use broccoli florets from the big bag at Costco rather than cutting them on your own. I bought a large bag of broccoli florets from Costco. if (Math.random() > 0.5) { ☺️. It’s just that after you have a late-night In-N-Out feast due to a broken AC in Southern California, you need to balance it out with some veggies. But, honestly, who measures? The only problem is I didn’t make enough, my husband doesn’t like anything green , so I cut it back and only made it for myself. https://www.tasteofhome.com/recipes/parmesan-roasted-broccoli Going to use this for a Thanksgiving side! I whisked the garlic and olive together and then mixed broccoli and that mixture in bowl and then placed on baking sheet. It takes almost zero effort, which is why it’s one of my favorite side dishes. This lemony, Parmesan oven roasted broccoli recipe is basically the same as my favorite asparagus. Place into oven and bake for 10-12 minutes, or until tender. window.adthrive.cmd.push(function() { Nancy, as mentioned in a previous comment, I used fresh broccoli, and highly recommend using fresh only. Great “go to” recipe when you need something good in a short amount of time!! excuse ignorance…but should broccoli be cooked? The broccoli came out delicious. Ok, my broccoli is in the oven as I write this. Save my name, email, and website in this browser for the next time I comment. Love broccoli AND garlic AND Parmesan cheese, so I will definitely be making this soon. I have a similar problem. Thank you!! I don’t have fresh garlic. It was perfect, great flavor, and so simple. I have to tell you….it was damn delicious! This is no exception and utterly delicious! 2. I love broccoli but the only.way i have ever really eaten it is broccoli slaw- with fresh broccoli chopped up. Special equipment: a large piping bag or 1-gallon resealable plastic freezer bag. So garlicky. Will need to add something to keep going until snack time LOL! Toss to coat evenly. The result is broccoli florets with crispy edges, little bits of crisped garlic, and an addictingly good vegetable side dish. Pour broccoli onto baking sheet and sprinkle any leftover crumb mixture over the top. I make this often, except that I use Garlic infused grapeseed oil by Wildtree . Roast broccoli in the oven for 14-18 minutes, tossing halfway through, until lightly browned on bottoms or around edges and the broccoli is tender-crisp. When I poured into a large cookie sheet, it filled it up to at least a double layer of broccoli. *24 ounces broccoli florets is equal to about 5 cups. Good This is my go-to recipe for cooking broccoli. thanks! I loooove this recipe, my brocolli came out very well. I have used broccoli and cauliflower mixed, and even used frozen broccoli florets in a pinch. I used it with frozen broccoli and it was fine. And now that balance is restored, we may get In-N-Out again tonight, which just means we’ll be having this broccoli goodness again and again! Made this for christmas and everyone loved it, adults and kids!! A tip for cooking broccoli with any preparation is not to cook it too long. I do wish that you would have stated whether you were using a 24 oz frozen bag or if you really did use a scale for fresh broccoli. . I happened to have a friend who knew someone that went through an extremely similar situation and was able to overcome the pain and inflammation through changing her lifestyle completely through her relationship with food. If you are concerned with the garlic burning, you can cook for a shorter amount of time. I tweaked this by adding some melted butter to the oil and it was so awesome even my kid who doesn’t like broccoli ate it!! Combine the broccoli, olive oil, salt, garlic powder and pepper in a zip top bag. We grilled it, instead  of roasting it in the oven. I prefer to cook vegetables in this order: Oven Roasted Broccoli with Parmesan and Lemon is a delicious and healthy side dish recipe that goes great with almost any meal. Roasted Garlic Parmesan Broccoli is an easy side dish that’s bursting with flavor. It’s good for collagen production, and fighting disease, as it’s rich in vitamin C. As I don’t like it, I always seek new ways to cook it. All rights reserved. Oh, and the calories are low! This is now our go-to side. Transfer to a large piping bag (or 1-gallon freezer bag) and cut a 3/4-inch opening at the tip. Can’t wait to see how pretty pink and green look together. I LOVE broccoli and eat it pretty much every day! I used lemon juice from a bottle and sprinkled it on using a Tbsp, which wasn’t super effective. When cool enough to handle, finely chop and transfer to a medium bowl. Then pour the broccoli evenly onto the baking sheet. I’m trying your recipe (which looks fabulous) tonight but have a concern about the garlic burning. Thank you so much for sharing this recipe! Pop it in the oven frozen? Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Bake in 425 degree F oven for 14-18 minutes, tossing partway through. Not as crispy but tasted great! 2 large eggs, beaten to blend Recently I began showing signs of rheumatoid arthritis which, for an otherwise healthy 35 year old, was alarming. Your recipe has turned my uber picky kids into broccoli eating machines! 1. The lemon juice is the secret, I think. Thank you for this great recipe. … I used the stuff in the plastic can which is basically like powdered cheese. In a large bowl, toss the first four ingredients with 6 tablespoons of Do you bake more on the 10 min or 12 min end of the time period? Remove from oven and sprinkle with lemon juice and parmesan cheese. Required fields are marked *. I could eat this hot, warm or cold. Add the eggs, scallions, garlic, Muenster, cream, 1/2 cup panko, 1/4 cup Parmesan and 2 tablespoons oregano to the kale mixture and stir to combined. And just so crisp and crunchy. Serve immediately, sprinkled with Parmesan and lemon juice. Perfectly crisp and roasted on the edges, with bits of crunchy bread crumbs. 1/3 cup (5 tablespoons plus 1 teaspoon) butter, melted Parmesan Roasted Broccoli is a quick and easy side dish vegetable that is roasted at a high temperature for the ultimate combination of flavor and texture. Meanwhile, bring a heavily salted pot of water to a boil over high heat (the water should be very salty, even more than the sea). Your email address will not be published. Gently toss to combine. Ive now made it a few times….THANK YOU. I make this all the time as either a side dish or even a snack. Gently toss to combine. I made this dish last night exactly as stated and it is INCREDIBLE!!! This site uses Akismet to reduce spam. This was so easy and it turned out perfectly! Also, if you share on INSTAGRAM, use the hashtag #houseofnasheats and tag me (@houseofnasheats) so I can stop by and give your post some love. Directions Watch how to make this recipe. This epic broccoli recipe takes a simple roasted broccoli a step further by adding Parmesan cheese, balsamic drizzle and roasted almonds! Weighed the bag several times to get to 24 oz. Excellent You say lay florets down, season them, then toss them. Learn how your comment data is processed. Enjoy this vegetable in a whole new way when you bake Broccoli in your oven. If frozen broccoli was used, I would specifically mention in the recipe “frozen broccoli florets”. I ALWAYS need a great side dish, broccoli is one of our favorites. It turned out great, and this was our meal. Getting feedback from you helps me and other readers too! Vegetarian can use animal products, vegan dishes do not. In my recent reader survey, I got a lot of feedback that many of you struggle with finding ways to make vegetables more appealing. Tried this recipe for my New Year’s Eve meal and would make three adjustments for the next time I make it. , use the hashtag #houseofnasheats and tag me (@houseofnasheats) so I can stop by and give your post some love. I saw a previous post in which you said it didn’t burn, just cooked through, but garlic burns so easily and then tastes awful. parmesan roasted broccoli-Roasted Broccoli Salad– Prepare broccoli, as per my instructions below and then use them in your favorite broccoli salad recipe. Broccoli is tossed with garlic, olive oil and balsamic vinegar, sprinkled with Parmesan and sliced almonds and oven roasted to perfection - amazing! Yum! Otherwise, it was delicious! The only thing i changed was mushrooms for the bacon in the recipe. 1/2 cup plus 2 tablespoons panko breadcrumbs This will be my go to broccoli recipe. Delicious!! 3 tablespoons olive oil And if you’re on. Wash the broccoli and cut it into bite sized pieces. If you try this recipe, please rate it and leave a comment on this post. They are addicting too! Add olive oil and garlic; season with salt and pepper, to taste. Reserve the baking sheet. It’s easy to double or even triple the recipe and roast on one baking sheet as long as you keep the broccoli in a single layer. I absolutely detest broccoli but I am trying to eat better so I decided to give this a shot. Thanks, Made this tonight. And then when you smother those veggies with garlic and Parmesan, well, even in 90+ degree heat, life is good. I made this broccoli tonight. I just started on my healthy eating journey this week and I’ve been searching for some great-tasting vegetables dishes. 4 slices bacon Trimmed them and separated to get smaller pieces as shown in the picture, then put them in the ziploc bag. Did you use fresh broccoli or frozen? I love roasted broccoli – I’m sure I could eat the whole tray! SOO my question is.. is this recipe for frozen broccoli or the kind you get in fresh veggie isle? I had the broccoli spread on the pan, added the ingredients and then just moved it all around by hand trying to get it covered but it was a) a little messy and b) some pieces were more covered in the oil and seasoning than others. Boil the cauliflower until just beginning to get tender, 5 to 7 minutes. I love parmesan roasted broccoli! This garlic parmesan roasted broccoli recipe is so good because toasty parmesan cheese makes everything awesome. Such a simple, yet tasty side dish. 1 large head cauliflower I am getting bored with same old lunches. Position a rack in the center of the oven and preheat to 400 degrees F. Line a baking sheet with parchment. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Subscribing now!! We are trying to steer away from fast food and your site makes it easy, cheap and delicious! Roasted Broccoli and Carrots– Add 1-2 cup baby carrots to this recipe and roast them with the broccoli. Will absolutely make again. Chungah’s recipe is my favorite way to make broccoli! Thus, broccoli had reentered my life. That is the direction I was going (1 gallon ziploc bag) but….. The brocolli had just a bit of crunch and the lemon and parmesan cheese boosted the taste of the broccoli without overpowering it. Let’s file this lemon parmesan roasted broccoli (with garlic!) Directions: I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Making it for Thanksgiving this week and can’t wait to munch on it again!! Absolutely Delicious!! I used your recipe with some tweaks! Plus, it’s the perfect and easiest side dish to any meal! Your directions don’t make any sense. Has anyone made this & frozen it? Trying to balance health and losing a few pounds. Watching mine carefully because you didn’t post this. I am going to make this for sure . And if you’re on Pinterest, feel free to leave a comment and photo there if you have one! I’m going to toss the broccoli, oil, salt & pepper in a plastic zip bag and then spread onto baking sheet. Like many of you, I grew up only using one or two methods … Not quite sure where I went wrong. Thank you! I made this tonight , game changer ! I also struggle with side dish ideas and this one has everything I love in it! If it’s frozen, did you defrost it first? Yummy!! Great broccoli recipe. I recommend using your best judgment for freezing and reheating. chicscript.type = 'text/javascript'; 4 scallions, thinly sliced }. It will just be full of flavor! Ingredients . At China restaurants (always pivk the broccoli put n eat it) mmm and the frozen kind cooked until tender with velveeta cheese. When cool enough to handle, finely chop and transfer to the bowl with the bacon. Awful. Place into oven and bake for 10-12 minutes, or until tender. Preheat the oven to 425°F. Your daily values may be higher or lower depending on your calorie needs. Crispy, done just right, just a lot of it! Coated with garlic, parmesan cheese, lemon juice, salt and pepper on it, … It was super easy and it was absolutely delicious!! under “essentials.” Because this easy, healthy baked broccoli recipe is alllll you need to round out a quick dinner with minimal prep and maximum flavor. My husband and I usually eat broccoli steamed and this was so much better. Shake until well coated. Hi – I saw this on Pinterest, and clicked over to view the post. LOVED<3 this recipe! Oven Roasted Broccoli with Garlic, Parmesan and Lemon is a delicious and healthy side dish recipe that goes great with almost any meal. Turn the cauliflower stem-side up, and start piping the filling in between the stalks of the florets until you’ve used about half of the filling. It’s delicious, quick, easy, and uses stuff you likely already have on hand. Roasting vegetables, broccoli in particular, in the oven does amazing things for them. https://www.crunchycreamysweet.com/garlic-parmesan-roasted-broccoli-recipe I will definitely be making this again! PS Great close photos. This was delicious, thank you so much for sharing! Thank you! Thank you for helping me reintroduce vegetables in my diet!! Could I use garlic powder? Kosher salt and freshly ground black pepper, to taste My hubby doesn’t like broccoli, but he’s renamed this as ‘popcorn broccoli’ because he could eat the whole pan…haha!! Bake until deep golden brown, 45 to 55 minutes. I love roasting broccoli in the oven. It will definitely be a staple at my (healthy) dinner table from now on! Now it’s a staple, a comfort food, and a truly welcome reminder that when I feel overwhelmed in this new lifestyle I have this recipe. I am preparing at home & bringing to someone’s house. Roasting veggies is SO MUCH better than steaming them!! Hi Chungah, love your recipes. I then started to look up recipes and found yours! I just made this for the first time and I came out great! , feel free to leave a comment and photo there if you have one! This recipe is so DAMN delicious, literally! PERFECT! I have tried so many of your recipes and so far nothing has been thumbs down! Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray. This Garlic Parmesan Roasted Broccoli is a quick and easy side dish that’s healthy and delicious, and made with only 4 simple ingredients! I try to eat as much broccoli, as I can. This is my preferred degree of doneness where the broccoli is tender-crisp. This recipe turned out perfectly! My apologies for all the vibrant green here. This recipe is so good I could just eat the whole tray of broccoli by itself as a main course. It is always best to use the ingredients listed in the recipe to obtain the best results possible. Not Good 1/4 cup freshly grated Parmesan Are mouthwatering. Let cool 10 minutes before cutting into wedges. } else { I would actually use freshly grated Parmesan cheese. This is a new favorite of our family. I do it both ways depending on the day or my mood. So it just wasn’t consistent. Thank you!!! Taste and season with additional salt or pepper as needed. I love the crispness. Love this new idea for it! }); 3. I was a little concerned about the “crispiness” of the broccoli before I made it. On a large baking sheet, sprinkle the broccoli minced garlic, then drizzle with 2 tablespoons of the … Garlic Parmesan Roasted Broccoli is an easy side dish to make with any meal. Here is the reicpe. You can make this roasted broccoli with garlic or without if you find it’s too strong or you just don’t like garlic. Remove any small inner leaves. Wouldn’t be able to gently shake while in the bag because it was too full. This is my kind of side! Assuming 10 servings, MFP says 72 calories, 5g fat, 5g carb, 3g protein. This was one of the tastiest things I’ve eaten in a while and sooooo fast and easy! I never realized just how important it was to add a little lemon to veggies, or just about anything, to add that little bit of brightness! Or made it to a certain point & frozen it? I planned to make it for a family dinner tomorrow night, but something has come up & dinner is canceled. Garlic Parmesan Roasted Broccoli5 minutes10 minutesChungah Rhee This was OK but needed at LEAST 20 to 25 minutes to get the broccoli tender. I added red pepper flakes and made a honey, lemon dressing to accompany it with the roast chicken I served it with. Fresh garlic is really best but yes, garlic powder can be substituted. x, Just another tasty way to enjoy your greens and boy do I LOVE the greens! Bake in the oven for 20-25 minutes until the broccoli is tender. Serve immediately. The best vegetable recipe that I have ever done! This is my very favorite way to prepare broccoli. 4 cloves garlic, minced Add the olive oil, garlic, and half of the …

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