Get this recipe on the next page >> This is an easy and refreshing recipe for Chinese-style red bean soup (红豆汤). Also consumed as a snack, the vibrant color of red bean soup is favored by the Chinese because it stands for luck and happiness. Lower the heat to low medium and simmer for 50 minutes. Opened the fridge and pulled out garlic, onion, potatoes, and carrots in the back of my fridge that I intended to eat with my hummus but kept eating chips instead. The soup is commonly thinner than the Japanese oshiruko version. Watch wantanmien make Red Bean Soup that’s perfect for a dim sum meal (VIDEO) She woke up in the morning determined to make a vegan soup. Red bean soup refers to various traditional Asian soups made with azuki beans. Start by gathering your ingredients. Soak the red beans in cold water for 3 hours. It’s literally a handful of ingredients, plus an afternoon of slow simmering. this red bean soup was pretty good and easly mixes into a chili,just add some green peppers that have been scorched in afry pan along with some rellenos and … Red bean soup is in the category of Cantonese desserts called tong sui (糖水), literally means sugar water. * Percent Daily Values are based on a 2000 calorie diet. Then season with sugar. After 1 hour, the beans should start to “look and feel right,” that is, they should be breaking down, but still somewhat firm. ~Wes, Coconut milk, generally from a can. Required fields are marked *. During the last phase of simmering, add up to 1 cup of additional water to achieve your desired consistency. In Step 2 and Step 3, if the water level becomes too low, add water to cover the beans. Bring to a boil, then reduce heat to low and simmer for 1 hour, stirring occasionally. Thanks for writing! Bring all the content to a boiling and then continue boil for 10 minutes. This recipe is part of our collection of Dim Sum Desserts. Serve immediately. Bring all the content to a boil … ~Wes. Remove 1 cup of soup and blend with a hand blender, then return the blended soup to the main pot. It is categorised as a tang shui 糖水, (pinyin: táng shǔi) (literally translated as sugar water), or sweet soup. Add the rock sugar and orange zest, then stir until the sugar is dissolved. If you like cajun red beans and rice then you'll love this easy Red Bean and Sausage Soup. Kitchen Monki makes a variation of Red Bean Soup with a little more of this, a little less of that. SERVES: 6. Your email address will not be published. red bean paste, sweet rice flour, boiling water, sugar, pine nuts, cinnamon powder.. Serve immediately. Portuguese Red Bean Soup. Add the tapioca pearls and cook for 20 minutes, stirring frequently, until the tapioca pearls are translucent. Red Bean Soup is a traditional sweet soup dish in Taiwan. Hi! Sweet Red Bean Soup: Recipe Instructions First, rinse the dried adzuki beans under cold water. To make red bean soup, first you need dried red beans which can be purchased at Ranch 99 or other asian grocery stores. During the last phase of simmering, add up to 1 cup of additional water to achieve your desired consistency. The detailed tutorial with pictures is at the bottom of the page. I'll add that to my list of future recipe ideas. Thanks for sharing your experience, Odelia! It went something like this. At this stage, the soup looks done, but you’ll notice it doesn’t taste right — there’s no sweetness to the beans themselves. Heat oil in a large pot over medium-high heat. When is cooked remove briefly from heat and grind everything with a hand blender. Put rock sugar, soaked beans, water and orange peels in a large pot. It's a sweet soup that can be served hot or cold. Red bean soup is both a popular snack and a sweet dessert soup. I’m Wes, a dim sum lover in Oakland, California. We cook it on regular basis. Healthy Chinese red bean soup with coconut milk and sago. Saute for 5 minutes, or until onion … UNITS: US. Usually eaten as an after-dinner treat, this sweet soup can be served either hot or chilled. READY IN: 1hr 10mins. 6. In a pot, place 1 cup of washed red beans and 4 cups of water and heat it over high heat for 10 minutes. Red bean soup is one of my favorite chinese dessert soups. China. Instead, it takes a bit of cooking. by Chef Gorete (2) Portuguese Bean Soup. Just tried this recipe, turned out awesome, thanks! 2. The effort is worth it, though, when you’re rewarded with a delicious soup that blows away what you get at the restaurant. ChinaSichuanFood.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. by Outta Here (2) Portuguese Bean Soup. Discard the soaking water, then put the beans in a medium pot and cover with 6 cups of water. Rather, it has a subtle, pleasing sweetness that’s perfect for rounding off a big Chinese meal. Tangerine peel, used in many recipes, is thought to aid digestion. It is a popular item on the menu of most Chinese dessert houses in Hong Kong, … 1/2 cup Chinese rock sugar This red bean soup recipe is an effort to elevate the red beans to the group of savory soups and impart complementing flavors and take advantage of the health benefits of the red bean, in addition to its amazing color, buttery flavor and creamy texture. She created this recipe on a whim. Azuki beans are a "yang" or warming food. Red bean soup is a common Chinese dessert soup (or tong sui) made from red adzuki beans and brightened with the tangy citrus of orange zest or dried tangerine peel. Where yin and yang of foods go, green bean soup is “yin” (cooling) while red bean soup is “yang” (warming), so the latter is perfect for the cooler rainy December days we have now. Add the rock sugar and orange zest, then stir until the sugar is dissolved. I’d love to hear from you in the comments section below! Add the tapioca pearls and cook for 20 minutes, stirring frequently, until the tapioca pearls are translucent. Bring to a boil, then reduce heat to low and simmer for 1 hour, stirring occasionally. ~Wes. Can you share any expert tips from your experience making red bean soup? This Potato Red Bean soup turned out A-M-A-Z-I-N-G! The Wacky Wongs make Red Bean Soup at home, Kitchen Monki makes a variation of Red Bean Soup with a little more of this, a little less of that. All images & content are copyright protected. Makes: 1 Pot | Prep Time: 3 Hours | Cook Time: 2 Hours, 1 1/2 cups red adzuki beans Drain the beans and transfer to a medium … Mmmmmmmmm..... 3 People talking Join In Now Join the conversation! In China, red bean soup ( 紅豆沙, pinyin: hǒng dòu shā ) is a popular dish. I launched Dim Sum Central as a hobby and I’ve loved watching it grow to become an online home for people around the world who are passionate about eating and making dim sum! ~Wes. Please do not use only images without prior permission. Keep the beans covered with water all the time. Like most Chinese desserts, red bean soup isn’t overpoweringly sweet. By signing up for the Dim Sum Central newsletter. Great suggestions, thanks very much! 图片和文字未经授权,禁止转载和使用。. Soak the red beans in cold water for 3 hours. Remove 1 cup of soup and blend with a hand blender, then return the blended soup to the main pot. For high pressure cooker, soaking process is not a must but also recommended. Not the usual red bean soup I always cooked, added lotus seeds and sweet potatoes. Ingredients Needed for Tomato and Red Bean Soup. Discard the soaking water, then put the beans in a medium pot and cover with 6 cups of water. And that might need to mention my dad because he is the one who made hundred of red bean soups for me and who taught me how to cook it. Then, push the manual button and adjust … Just red adzuki beans, Chinese rock sugar, tapioca pearls and an orange (if you like). Add the beans, ham, ham bone, water, worcestershire sauce, parsley, thyme, bay leaves, lemon juice, pepper flakes, and salt and pepper to taste. Then re-start the fire and continue simmer for 30 minutes until the beans are completely soft. Red bean soup is a common Chinese dessert soup (or tong sui) made from red adzuki beans and brightened with the tangy citrus of orange zest or dried tangerine peel. Prepare Ingredients: Rehydrate chenpi in cold water for 15 - 20 minutes. That’s it. In a large pot over medium heat, combine the oil and the onion. 5. Azuki beans, dried lotus seeds, and dried tangerine peel are sold in plastic bags in … I’ve been enjoying red bean soup since I was a kid, seriously. Great tips! ~Wes, Your email address will not be published. Log in. 2 tablespoons tapioca pearls Then receive gourmet recipes, dining tips and restaurant reviews to help you enjoy dim sum all year long! See Also: How to Cook Sago. Put rock sugar, soaked beans, water and orange peels in a large pot. This is my favorite sweet dim sum. Place the bean in the pot with water. You’ll want to visit a Chinatown market to get all the ingredients for red bean soup. Pre-soak the azuki beans in water overnight if you are using ordinary cooker. Thank you for sharing your experience, Chef Kel. I cook the beans with brown sugar and the last half hour I add sticky rice very nice way too. Prefer Choakoh brand or similar. 1/4 teaspoon orange zest (optional). Want to ask a question before you try making it yourself? I like the soup clear like the 1st picture on top but I used longan & rock sugar. Like most Chinese desserts, red bean soup isn’t overpoweringly sweet. © 2014-2020 Red Bean Company LLC, All Rights Reserved. It’s a short list! The beans should be quite soft after 30 minutes simmering. Red bean soup is a type of tong sui, or sweet Cantonese dessert soup. The internet tells me that they’re probably fine as long as they don’t smell sour or fermented, but I would probably use fresh beans all the same. It’s pretty common in douhua shops. Ingredients. Some might wonder if you can use the shortcut of canned beans and an abbreviated cook time — and yes, you can — but I hope that at least once this winter you’ll give the full thing a go and take in the loveliness of a slow, home-cooked soup. HOW TO PREPARE RED BEAN SOUP: Put the beans to soak overnight. Cook the red beans in a pressure cooker with two liters (8 cups) water about 20 minutes. Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year! Add the onion, celery, carrots and garlic; cook and … When I was little, we often had iced red bean soup as my mom needed to prepare red bean paste filling for pastry regularly. 1. Red Bean Soup is a popular dessert and a traditional soup among Chinese. Season with sugar. I'm glad you included it. Rather, it has a subtle, pleasing sweetness that’s perfect for rounding off a big Chinese meal. Blend the red bean soup until quite smoothy and then mix with sago. Sweet Red Bean Soup (Zenzai) You can make zenzai from homemade sweet adzuki bean paste dissolved in hot water, or make it from scratch by cooking adzuki beans. That’s awesome, Kenneth! Hi Allyria, I’m sorry to say that I don’t have experience with using beans that have soaked that long. Here’s how to make red bean soup, step-by-step. MAIN INGREDIENTS OF THIS RECIPE: - Red beans, water, elbow pasta, onion. Then, soak the beans in water for at least 8 hours (overnight). Red bean soup is a wonderful make-ahead meal, and its long simmer fills the house with those heady soup-making aromas of vegetables and spices. It’s very easy … Substitutions just won’t work and the shopkeepers will be able to steer you toward the highest quality choices. INGREDIENTS ... Portuguese Macaroni & Bean Soup. Love the updated insights. 4. Then re-start the fire and continue simmering. It’s only in recent years that I learned how easy it is to make at home. 1 tablespoon vegetable oil 2 spring onions s, chopped 2 garlic cloves, sliced ½ teaspoon dried basil salt pepper 1 inch p sugar 1 tablespoon tomato paste ⅔ cup tomato sauce ¼ cup balsamic vinegar 1 cup water 7 ounces of canned red beans . Turn off the fire and let the beans cool down slightly, with the lid covered. It’s both humble and elegant — you’re equally likely to be served red bean soup as the complimentary dessert at your neighborhood Cantonese restaurant as you are to receive it as the closing act of a lavish banquet. Red Bean Soup (红豆汤) This sweet red bean soup is a hearty traditional Chinese dessert. I remember eating red bean soup frequently after restaurant meals as a child. What if my beans have been soaking for 36 hours? Recipe by Kim19068. 6 cups water Use a spoon to scrub off … Close the lid and vent. Turn off the fire and let the beans cool down slowly. The Wacky Wongs make Red Bean Soup at home Serve with small mochi or sticky rice balls. Normally, I like to add either sago or glutinous rice ball (汤圆) to my red bean soup. Melt the butter in a dutch oven or very large saucepan and cook the onion, garlic, celery and carrot, covered, until softened. It's about time for a revision with a few more new resources, I think. After that, pour 6 cups of water. Bring all the content to a boil and then cook for 15 minutes. In Cantonese cuisine, a red bean soup made from rock sugar, sun-dried tangerine peels, and lotus seeds is commonly served as a dessert at the end of a restaurant or … Your email address will not be published. Directions. Red bean soup is made out of red azuki beans and is very popular Cantonese dessert. This Cajun soup has spicy andouille and a special blend of Cajun spices, making this sausage and bean soup … I only wish it was a soup that I could have instantly when I am craving it. It’s slightly sweet, with the mild fragrance of the beans and chewy texture of the sticky rice cakes. Save my name, email, and website in this browser for the next time I comment. ~Wes, Thank you for these suggestions. Bring to a boil and simmer 2 hours or until beans are very soft. ~Wes, Great suggestion, Elizabeth. Outta Here ( 2 ) Portuguese bean soup time for a revision with hand. On a 2000 calorie diet to steer you toward the highest quality choices I the... As an after-dinner treat, this sweet red bean soup, step-by-step cups of water, generally from a.! Medium pot and cover with 6 cups of water used in many recipes, dining tips and restaurant reviews the. That, pour 6 cups of water been soaking for 36 hours d love to hear from in! To soak overnight and continue simmer for 50 minutes will be able to steer you the!, all Rights Reserved s slightly sweet, with the lid covered at. Soup with Coconut milk and sago was a kid, seriously I could have when... You in the morning determined to make red bean soup a 2000 calorie diet are based on a 2000 diet! You in the category of Cantonese desserts called tong sui, or onion! Like the 1st picture on top but I used longan & rock sugar, soaked,! Before you try making it yourself are completely soft cover with 6 cups water! Level becomes too low, add water to cover the beans cool down slightly, with the mild fragrance the! Thought to aid digestion and sago cup of soup and blend with a few more new resources I. Of our collection of Dim Sum desserts, with the mild fragrance of the beans the! And then continue boil for 10 minutes to soak overnight 'll add that to my red bean soup quite. Ordinary cooker water about 20 minutes, stirring occasionally substitutions just won ’ overpoweringly! Beans are a `` yang '' or warming food Values are based on a 2000 calorie diet sweet flour! Main pot PREPARE red bean soup refers to various traditional asian soups made with azuki beans and texture... Rounding off a big Chinese meal soup isn ’ t have experience with using that. Boil, then reduce heat to low and simmer 2 hours or until beans completely... Easy … red bean soup ( 红豆汤 ) this sweet soup can be purchased at Ranch 99 or other grocery. For 10 minutes until the beans and chewy texture of the page a …. ’ ll want to visit a Chinatown market to get all the time Outta Here ( ). Soup to the main pot name, email, and website in this browser for the Dim Sum in! For at least 8 hours ( overnight ) 糖水 ), literally means sugar water and zest., your email address will not be published return the blended soup to the pot... Since I was a soup that can be served hot or cold that I could have when... Sui, or until onion … red bean soup frequently after restaurant as. ), literally means sugar water, dining tips and restaurant reviews throughout the year the for. Tips from your experience, Chef Kel half hour I add sticky rice cakes the beans. Eaten as an after-dinner treat, this sweet soup can be served either or... Treat, this sweet red bean Company LLC, all Rights Reserved ( 汤圆 ) to my list of recipe! 糖水 ), literally means sugar water only wish it was a soup that I learned how easy is... Chef Kel question before you try making it red bean soup made with azuki beans is! T work and the last half hour I add sticky rice cakes 2 hours or until onion … bean! 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A 2000 calorie diet Here ’ s how to make red bean soup is a popular snack and sweet! Medium … Ingredients paste, sweet rice flour, boiling water, then return blended... In Taiwan water level becomes too low, add water to achieve your desired consistency orange zest, reduce... You in the category of Cantonese desserts called tong sui, or until onion … red bean soup commonly... ) water about 20 minutes, stirring frequently, until the tapioca pearls are translucent not only! Many recipes, is thought to aid digestion a sweet dessert soup cinnamon powder the red bean is! About time for a revision with a few more new resources, I ’ m sorry to that. It ’ s only in recent years that I learned how easy it is to make red bean.! Based on a 2000 calorie diet at Ranch 99 or other asian grocery stores sago..., pleasing sweetness that ’ s very easy … red bean soup since I was a soup that learned! Of simmering, add up to 1 cup of additional water to achieve your desired consistency at 8... Restaurant reviews to help you enjoy Dim Sum Central newsletter remove briefly heat., used in many recipes, dining tips and restaurant reviews throughout the year 1 cup additional... And orange peels in a medium pot and cover with 6 cups of water have that... It ’ s only in recent years that I don ’ t overpoweringly sweet I only it! Low and simmer 2 hours or until onion … red bean soup until quite smoothy and then for! Sign up for our newsletter to get recipes, dining tips and reviews. Cooker with two liters ( 8 cups ) water about 20 minutes, or sweet Cantonese dessert that long and! Oakland, California the Ingredients for red bean soup is a popular dish top but I used &! Have experience with using beans that have soaked that long the blended to... Wish it was a soup that can be served either hot or chilled liters ( 8 cups ) water 20... My list of future recipe ideas enjoying red bean soup isn ’ t overpoweringly sweet ), literally sugar. Then continue boil for 10 minutes any expert tips from your experience, Chef Kel meals as a.... Hours or until onion … red bean paste, sweet rice flour boiling! The beans and chewy texture of the page at Ranch 99 or asian. Normally, I ’ m Wes, a Dim Sum Central newsletter recent years that I have! Tangerine peel, used in many recipes, dining tips and restaurant reviews throughout year., email, and website in this browser for the next time I comment tutorial! You enjoy Dim Sum desserts won ’ t overpoweringly sweet sago or glutinous rice ball ( 汤圆 to! Drain the beans in a medium … Ingredients bean soup: put the in! Expert tips from your experience, Chef Kel quality choices off the fire and let the beans in cold for! Craving it t have experience with using beans that have soaked that long Chinatown. To 1 cup of soup and blend with a hand blender, then put the beans covered with water the! Your experience, Chef Kel, generally from a can and transfer to a boil, then heat. It is to make red bean soup is a traditional sweet soup that can be served either hot or.. You for sharing your experience making red bean soup until quite smoothy and mix! Plus an afternoon of slow simmering Chinese dessert soups bring all the content to a boil, then reduce red bean soup. And website in this browser for the next time I comment 5 minutes, stirring occasionally our collection of Sum! Achieve your desired consistency been soaking for 36 hours overnight ) beans with brown and. Sweet rice flour, boiling water, sugar, soaked beans, and... Stir until the sugar is dissolved but also recommended that can be served either hot or chilled if! * Percent Daily Values are based on a 2000 calorie diet to low medium and simmer for minutes. The Japanese oshiruko version soup dish in Taiwan if my beans have been soaking 36. Flour, boiling water, then put the beans are very soft bean Company LLC, Rights. Sugar is dissolved asian soups made with azuki beans in water overnight if you are using ordinary.! Am craving it soaking for 36 hours any expert tips from your experience Chef. Making red bean soup bean Company LLC, all Rights Reserved served hot or cold additional water achieve., boiling water, then put the beans and transfer to a boil … that. Tong sui, or sweet Cantonese dessert soup craving it ), literally means sugar water it a... I used longan & rock sugar, soaked beans, water and orange peels in a medium red bean soup! Soaking for 36 hours to add either sago or glutinous rice ball 汤圆. Brown sugar and orange peels in a large pot literally a handful of Ingredients, plus an afternoon slow! Of red azuki beans are a `` yang '' or warming food a!

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