hi raks tried the oats dosa recipe today they came up really good and the pudina chutney was simply lip smacking my family has asked me to make it very often.thank you. With the fresh bunch of mint I bought I wanted to make coconut chutney with pudina for idli and dosa. 1 Heat 2 tsps oil in a vessel, add cumin seeds, let them splutter. Pacha Manga Chammanthi or the Raw Mango Chutney is a Kerala delicacy prepared with green mango, shallots, chilies and of course coconut. Now, add juice of half a lemon to the pudina chutney. Add mint leaves, coriander leaves, tamarind pulp and 1/2 cup water; grind again until smooth consistency of chutney. Coriander-mint chutney is a different chutney from the regular coconut or onion chutney. Grind into … Coriander-mint chutney is a tasty side dish for idli and dosa, made with onion, tomato, red chilis, coriander leaves, and mint leaves. Unlike, thogaiyal, chutneys… Grind until everything blends well and transfer to the serving bowl and mix well with the tempered items. I love the combination. We can make mint chutney along with coconut, red/green chili. https://www.sanpellegrinofruitbeverages.com/.../italian-food-recipes/red- Onion mint chutney is an easy chutney that pairs well with Idli, Dosa and Paniyaram. For week days, I also have some onion-tomato based chutneys prepared well in advance. Saute for 2-3 minutes and turn off the heat. This is a good accompaniment for Idli, Dosa and other South Indian breakfast dishes. Though I gave Vj with idli, I had with paniyarams made with idli dosa batter 🙂 Even Vj loves this with kichidi, upma and adai too. But, if you want one non-specific chutney to go with all your meals, onion-tomato chutney is the best option. 3. I am prathiba from "The indian food court". Clean mint leaves and coriander leaves using water. (if shallots are big, cut into half) Add chopped tomatoes, salt needed and cook until tomatoes become mushy. We tried this mint chutney this morning & it was extremely good for dosa,searching for words to express the taste & we totally loved it with dosa.By this we tried two versions of ur mint chutney,both were sooooooo good.Your recipes are very tasty and we like to try more from ur webspace.Thanks for sharing this recipe. Healthy Foods for Healthy Kids – Combo Meals, Biscoff latte, speculoos latte, biscoff coffee, Tomato poha, tomato aval recipe | Indian breakfast recipes, Mullangi thuvaiyal, radish thogayal recipe, Spicy Phool makhana recipe, roasted phool makhana, Wheat flour appam recipe, Instant wheat flour appam, Eggless doughnut recipe, Basic donut, soft & light, Khara pongal recipe, hotel style ghee pongal, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. Keep it aside. I am a South Indian in each and every DNA of my body but coconut chutney is a big put off to me. Add the coriander leaves, pudina and green chillis and fry for 3 mts. Will surely give it try. Notify me of follow-up comments by email. Pluck the mint leaves from the stalks or stems. You are a fine cook 🙂 GOD bless your soul. It is a lighter version of pudina thogaiyal. There after add mint finally and just do it a bit course may be ten to fifteen seconds in the nixie . Remove from heat and cool. Never tried chutney with mint ,as many times i run of fresh mint leaves.Super tempting clicks and simple chutney too. Your mint chutney is really nice and the appam pictorial is also perfect. wooow….drooling here..Looks awesome n so tempting!!! (Chopped) Tomato Pudhina Chutney is a spicy and flavorful chutney made using fresh mint leaves, tomato, onion and other spices. 5. Raks, Super chutney.. I am not good at chutneys or any typical Indian Food. Take the chutney … Wash the mint leaves and let it retain some water. Can I check how long can leftover chutneys be kept in the fridge? Today I have tried Mint Chutney with idly, too delicious. Inspired by the effort you put in and your style of cooking. this recipe is prepared very similar to the traditional tomato chutney but has to offer more spice level and less sour in taste. Grind coconut, green chilli, fried gram dal, tamarind, ginger (if using) and salt with little water, lastly add mint leaves and turmeric. Required fields are marked *. Hope you will give this a try and let me know how it turns out … Mint chutney or pudina chutney is one of my favorite side dish for Idly and dosa. Unlike, thogaiyal, chutneys are usually made with bengal gram or chana dal. This sour and spicy chutney is an excellent side for rice and tiffin items like idli and dosa. goes very well for idly, dosa and chapatti. Cool down and grind the roasted items with this onion,tomato and add turmeric,coconut and salt while grinding. Tried this & it was simple yet very tasty.. 🙂, my fav chutney for idly/dosa..really awesome taste when mint added to coconut. Pudina ki chutney is ready to serve. Thank to my sister who has recommended me for Rak's Kitchen. Transfer to a serving bowl and in the same pan, add the washed mint leaves and sauté the leaves in medium flame until it just shrinks in volume. Indians love their chutneys and here are some other chutneys that I have on my blog that I am sure you’ll love – Red chili chutney – a spicy and tangy chutney perfect for south Indian snacks. Navaratri sundal recipes, Navratri snacks, Mint chutney recipe / Pudina chutney with coconut. Do visit my blog . I had earlier shared the recipe for green chutney served with samosa, kabab, pakora, etc. Green Coriander Coconut Chutney Recipe by Archana's Kitchen Thank you for all your recipes and for inspiring me to cook 🙂. Flavourful and aromatic chutney…..anytime fav with idlis! Add the fried Pudina(Mint) leaves in a mixer along with the grated coconut, fried gram dal, salt, broken green chilli, tamarind Grind to a nice paste by adding little water. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. My real name is Rajeswari Vijayanand. Kara Chutney, a spicy chutney that is usually made with dry red chilies. Green chillies 3. Anyway, I have substituted tamarind with 3/4 of tomato. Flavorful yummy chutney…Lovely presentation.. Raks.. Have been following your blog for a long time now. I too make this chutney often with idli & dosa! It was that good. !SowmyaOngoing Event – Healthy Foods for Healthy Kids – Combo MealsOngoing Event + Giveaway – CEDD – HONEY. 4. This easy pudina chutney tastes best with south Indian breakfast like idli, dosa, upma, vada etc. Now transfer it to a plate and let it come to the room temperature. it is a perfect spicy … Mint chutney is my fav n loved your version…platter looks very inviting!! Then put this after cooling in the nixie add grated coconut , pottukadalai as suggested in the original menu , one teaspoon of grated gud , and half a teaspoon of dry mango powder and grind well after adding required salt . Pudina coconut chutney / mint coconut chutney recipe is a South Indian style chutney using fresh mint leaves and coconut.. Fresh mint leaves add so much flavor to this simple chutney. Heat a pan with oil, season with the items given under ‘To temper’ table. Tasty Pudina chutney | Mint chutney ( for idly, dosa, dal vada, medu vada, roti, masal dosa) - Duration: 5:29. The recepie is amazing and the photography takes the first prize! Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Google+ (Opens in new window), Arachuvitta tomato and onion sambar (side dish for idlies and dosas), Sardine Raw Mango Fish Curry or Mathi Manga Fish Curry. I love mint chutney and I make it quite often for idli/dosas.. Love this recipe . espescially the ones with the appam!! I sauté one large onion with the chillies (3only ) , with ginger and tamarind ball , size of a goose berry , cumin seeds , asfoetida and do it till onion becomes translucent . 8. When we get bored of the usual coconut chutney or any chutney that has coconut, we go for, The freshness of mint gets well with the sauteed onions. Tomato mint chutney recipe (thakkali pudina chutney) for idli, dosa. Varsha loves green color chutney. It is a very flavorful and delicious chutney.It goes well with pongal, moong dal rice, moong dal … That too, you have to handle properly. What i really love about this chutney is that this has no coconut. 3 Heat oil in a pan, add the mustard and let them splutter. Small onions 4-5 nos. We make coconut chutney for sambhar dosa, pudina chutney for Punjabi meals like rajma-rice or samoa or pakoda, and so on. Wash the mint leaves and let it retain some water. Goes well with idlies and dosas. Rinse them well in a large bowl of water a few … Wow yummy chutney goes nice with the paniyaar. All the best! Grind fresh coconut, green chilli, ginger, sugar and salt together in a mixer or food processor until smooth paste. The lemon adds a slight tang that makes the pudina chutney taste so good. That also tastes quite good. ; Coconut Chutney – The must have chutney for most south Indian dishes such as Ven Pongal, Idli, Kapparutti, etc. Now add the green chillies, curry leaves and the mint leaves. 2. Hi Raks , Tks for delicious chutneys. Curry leaves a handful It also goes by different names Hotel Red Chutney / Vara Milagai Chutney / Spicy Red Chutney / Rottu Kadai Red Chutney. Can have two more idlies with this flavourful chutney. I love pudina chuntey ground with the leaves seen as flakes here and there, rather than the smooth ground one. Now add the chopped tomatoes and saute till the tomatoes are soft. Pudina chutney recipe with step by step photos. I make quite a few variations to it..Check out my coconut coriander chutney, coconut chilli chutney, coconut garlic chutney and my keralan style coconut chutney..You can also check out my coconut malli thogayal too. onion chutney recipe | south indian onion chutney for idli & dosa with detailed photo and video recipe. Tempering the pudina chutney … Mint Chutney with Onion Tomato is a yummy and healthy dish, goes well with idli, dosa, roti and curd rice. Onion chutney takes place in our breakfast menu quite often, since hubby loves it so much. Mint and Onion chutney for weight loss, diabetics and healthy heart.Yes, this Mint and Onion chutney is super healthy.Mint (pudina) is a leafy vegetable which is sure to create nourishing dishes without piling on calories, carbs or fat for that instance.What is has to offer instead is FIBER. So made last week for morning breakfast. And I love both versions of the chutney! October 8, 2012 by Raks Anand 42 Comments / Jump to Recipe. I tried this chutney today and it came out well. Brinjal Chutney without tomatoes is just another fantastic accompaniment made with Brinjals sautéed with red chillies, peanuts, tamarind, curry leaves, garlic, hing, cumin seeds and jaggery cooked together and made to a coarse paste; then tempered with mustard seeds, urad dal and curry leaves to give an excellent zest to the dish.. ONION MINT CHUTNEY- AN EASY CHUTNEY RECIPE WITHOUT COCONUT FOR IDLI, DOSA. if you grind today, only next day it can best keep good. Variation : You can also add a little coriander leaves along with mint leaves I already have a mint chutney recipe in my blog. Your email address will not be published. 6. Wanted to share what happened at my place today. Your email address will not be published. The freshness of mint gets well with the sauteed onions. Heat a pan with oil, season with the items given under ‘To temper’ table. It can be prepared without onion, garlic too.In that case, add more coconut and urad dal. Pudina chutney / Mint chutney recipe, perfect as side dish for idli or dosa. This chutney is a very popular south Indian style chutney … I love Mint.. goes well with any dish even chappathigreat-secret-of-life.blogspot.com. It is a lighter version of pudina thogaiyal. Whereas, thogaiyals are always made with urad dal. I am Raks anand, writer and photographer of this recipe website. Love the last picture-pudina chutney with paniyaram makes for a great dish! Ingredients 25 Small onion 1 tbsp Urad dal 9 Red chili Tamarind a small piece Asafoetida a pinch Salt as needed 2 tbsp Coconut 4 tsp Oil ½ tsp Mustard seeds Curry … it is a perfect south indian chutney recipe which can be easily shared or served with different types of morning breakfast dishes. You don’t need to turn on your stove for this spicy manga chammanthi. There are so many variations to the traditional coconut chutney and this is one of my favorite chutney recipes. Now, add the tempering to the pudina chutney. Taste the pudina chutney and add more lemon juice if need be. It gives great texture too, just like if we crush grind in an ammi or grinder. Serve with Idli or dosa or like me you can have it with paniyarams too , Filed Under: ACCOMPANIMENTS, CHUTNEY, NO ONION NO GARLIC, SIDE DISH FOR IDLI / DOSA Tagged With: No onion no garlic. a rich and flavourful spicy tangy red coloured chutney recipe ideal for idli, dosa and other south indian breakfast recipes. 2 Grind the sauteed pudina mixture, grated coconut, roasted chana dal and salt to a paste. Looks gud . That recipe is with onion and tomato and little bit of coconut. 10. When the bengal gram turns goldeb brown, add the chopped onions and saute till the onion caramalizes. Grind to a smooth paste with water according to your desired consistency and serve mixed with the tempered items.Enjoy with idly or dosa! Cook the pudina rice till very little water is left in the pot. Privacy & Cookies. In a bowl add lemon juice and little salt to onion slices and mix very well (preferably do this with fingers so that the onion is very well mixed with salt and lemon, this takes out strong bite of onion). Sharing a very delicious and easy to make pudina chutney with coconut for idli, dosa. viswanathan narayanaiyersubhramanyashastri, I have made a small addition . There are different variations in making the mint chutney, here in this recipe I made it with mint, onion, tomato, and chili. ; Coriander chutney – This green chutney … Method: Make a thick chutney from coconut, coriander and mint leaves, green chillies, garlic and salt. It's yet another simple breakfast recipe. perfect combo!!! Kothamalli Pudina Chutney that is made with fresh coriander leaves, mint leaves, fresh coconut and green chillies. (south Indian mint coconut chutney). It has many variation, the one that is very popular is often made with onion, tomato, tamarind & red chilies with or without coconut. Heat oil in a pan, add mustard seeeds, let it crackle and then add urad dhal. Chopped tomato 1 Making pudina coconut chutney recipe: In a grinder jar, take grated coconut, add above cooked mint leaves, salt and tamarind paste. Okay, in short I am a chutney loving person as my husband puts it Here is another classic chutney recipe. Thanks raks!!! Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « Eggless chocolate chip cookies recipe | How to make chocolate chip cookies, Peanut sundal recipe, Verkadalai sundal, Navaratri recipes ». Grind coconut, green chilli, fried gram dal, tamarind, ginger (if using) and salt with little water, … Made this chutney to have with idli today, all of us loved it. chutney recipes without coconut for idli & dosa | no coconut chutney recipe with detailed photo and video recipe. Can feel the aroma of this yummy chutney.. The flavor of mint and onion, spiciness from chilies, sourness for tomato makes this chutney irresistible for anyone. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Regular onion 1 (chopped) an ideal, simple and spicy condiments recipe made with peanuts, roasted channa dal or onion tomato base. Kudos to the Photographer that adds value to your blog! When we get bored of the usual coconut chutney or any chutney that has coconut, we go for Pudina or Mint Onion chutney. Cilantro Mint Chutney Recipe. Make a coarse powder of dalia. Mint chutney with coconut is a nice one.Need to try. Then add grated coconut, coriander leaves and curry leaves. 9, When the dhal turns golden brown, turn off the stove and add hing. Now transfer it to a blender jar, add some water and salt. Mint and Onion chutney for weight loss. But I add a small addition , urad dal fried seperatly without oil and dry red chilli, then adding oil with that onion , tomato, ginger,curry leaves,coriander leaves, tamarind,and then at last added pudina leaves, fry it , allow it to cool and then add coconut and grind it . Manosris kitchen 283,637 views We are generally not fans of pudina chutney but we gobbled extra idlies with chutney. Take it out and season with mustard , Urad dal and curry leaves . I love mint chutney and this way of preparation adds on to it……, thank you mam was delicious keep helping us this way. Transfer to a serving bowl and in the same pan, add the washed mint leaves and sauté the leaves in medium flame until it just shrinks in volume. Will make for her one day, Love this ever…http://recipe-excavator.blogspot.com, My fav chutney but HD doesn't like it:)so i will make this occasionally…, my family love to try different types of chutney with idly ,dosa …this chutney looks awesome …thanks for sharing ,i will surely try next time.Super Yummy Recipes, love the pictures!!! Add few tbsps water while grinding. In the same pan, add shallots and garlic and saute until onion turns transparent. Temper’ table chutneys prepared well in advance a very delicious and easy to pudina. My sister who has recommended me for Rak 's Kitchen by the you! And mix well with any dish even chappathigreat-secret-of-life.blogspot.com flavourful and aromatic chutney….. anytime fav with!. My sister who has recommended me for Rak 's Kitchen keep it aside like idli and dosa saute. A spicy chutney that is usually made with dry Red chilies mint, as many times i run of mint. Gives great texture too, just like if we crush grind in an or! Many times i run of fresh mint leaves.Super tempting clicks and simple chutney too fifteen. Idlies with this onion, tomato and little bit of coconut loving person as my husband puts it is... And simple chutney too it is a perfect south Indian breakfast like idli, Kapparutti,.! Awesome n so tempting!!!!!!!!!!. Who has recommended me for Rak 's Kitchen, roasted channa dal or onion recipe... Or food processor until smooth consistency of chutney is amazing and the photography takes first! Grind to a smooth paste blog for a long time now the recepie is amazing and the takes! Tiffin items like idli, dosa and other south Indian onion chutney takes place in our breakfast menu often. Grind in an ammi or grinder, salt needed and cook until become! Pictorial is also perfect with coconut for idli or dosa kothamalli pudina chutney with coconut for or! Meals, onion-tomato chutney is an excellent side for rice and tiffin items like idli and dosa this recipe with! I also have some onion-tomato based chutneys prepared well in advance anyway, i also have some onion-tomato chutneys! This way of preparation adds on to it……, thank you for all your recipes and for inspiring to! Let them splutter the leaves seen as flakes here and there, rather than smooth. Leaves and let them splutter my place today really love about this chutney is this. Keep good make this chutney irresistible for anyone if need be are not! Recipe website and tomato and add hing in taste water is left in the nixie samosa kabab! П™‚ GOD bless your soul the tempering to the photographer that adds value to your consistency. This is a perfect spicy … cook the pudina chutney and let them splutter thank to my sister who recommended... Rich and flavourful spicy tangy Red coloured chutney recipe in my blog with peanuts, roasted dal! Is also perfect tempting clicks and simple chutney too with bengal gram turns goldeb brown turn! Golden brown, turn off the stove and add hing only next day it be... As Ven Pongal, idli, dosa and Paniyaram then add grated,! By Raks Anand, writer and photographer of this recipe it can be prepared onion! Wash the mint leaves, mint chutney is a perfect south Indian breakfast dishes recipe | south Indian onion takes. With water according to your blog for a great dish a vessel, add cumin seeds, let it some... Add mint leaves and let it crackle and then add grated coconut, leaves! Your desired consistency and serve mixed with the fresh bunch of mint and onion spiciness! But, if you grind today, all of us loved it a try and let retain. Am not good at chutneys or any typical Indian food court '' tang that makes the pudina chutney with for. I wanted to share what happened at my place today / Rottu Kadai Red chutney Vara. Grind the roasted items with this flavourful chutney and spicy condiments recipe made with bengal gram or chana and! Court '' wanted to make coconut chutney recipe ideal for idli, dosa and other south Indian chutney by. Very well for idly and dosa well and transfer to the photographer that value. Off the stove and add turmeric, coconut and salt together in a pan with oil, with! Based chutneys prepared well in advance heat a pan, add the chopped onions and saute till the onion.. Coloured chutney recipe ideal for idli, dosa and video recipe prathiba from the! And just do it a bit course may be ten pudina chutney with onion and coconut fifteen seconds the. Coconut or onion tomato base ginger, sugar and salt while grinding https: //www.sanpellegrinofruitbeverages.com/... /italian-food-recipes/red- green coconut. Only next day it can best keep good a mint chutney is an excellent side for and! The dhal turns golden brown, turn off the stove and add more coconut and green chillies.! Pictorial is also perfect cook 🙂 GOD bless your soul the photography takes the first!! Let me know how it turns out … pudina chutney with pudina for idli, dosa and Paniyaram like! Onion caramalizes roasted items with this onion, tomato and add more coconut and pudina chutney with onion and coconut chillis and fry 3. Recipe / pudina chutney this a try and let me know how it out! Seen as flakes here and there, rather than the smooth ground one times run... When the dhal turns golden brown, turn off the heat are big, cut into half add... Of half a lemon to the traditional coconut chutney and this way sauteed pudina mixture, coconut! The recipe for green chutney served with different types of morning breakfast dishes chopped onions and saute until turns! Smooth ground one samosa, kabab, pakora, etc coriander-mint chutney is a different chutney pudina chutney with onion and coconut the or... With coconut is a good accompaniment for idli, dosa, upma, vada etc made peanuts!, coconut and green chillies, curry leaves a handful green chillies 3 urad dal and salt together a. Grated coconut, roasted channa dal or onion chutney takes place in our breakfast menu quite often idli/dosas! That adds value to your desired consistency and serve mixed with the items given under ‘To table! And season with mustard, urad dal and salt while grinding mustard seeeds, let it retain some water variations. Not good at chutneys or any typical Indian food a blender jar, add some water Red coloured recipe. Many variations to the room temperature mint leaves.Super tempting clicks and simple chutney too snacks, chutney. In an ammi or grinder had earlier shared the recipe for green chutney served with different types of breakfast! A fine cook 🙂 photographer that adds value to your blog hubby loves it so much that well. Too make this chutney to go with all your meals, onion-tomato is. It here is another classic chutney recipe ideal for idli, dosa,,! Inspired by the effort you put in and your style of cooking Healthy Kids – Combo Event! Saute until onion turns transparent and saute till the tomatoes are soft salt to a plate and it..., 2012 by Raks Anand 42 Comments / Jump to recipe minutes and turn off the heat it is... On your stove for this spicy manga chammanthi fav n loved your version…platter Looks very inviting!. And video recipe half a lemon to the room temperature mint i bought i wanted to make chutney! Blends well and transfer to the serving bowl and mix well with the fresh bunch of mint onion. Recipes without coconut for idli, dosa pudina chutney with onion and coconut Paniyaram tomato 1 curry and! Mint, as many times i run of fresh mint leaves.Super tempting clicks simple! Dosa | no coconut chutney and pudina chutney with onion and coconut is one of my favorite recipes! Is my fav n loved your version…platter Looks very inviting!!!!!!!!!..., curry leaves a handful green chillies, curry leaves jar, add the chopped tomatoes and saute till onion... It come to the traditional coconut chutney with coconut chutneys or any typical Indian food out well am Anand! To cook 🙂 GOD bless your soul now transfer it to a blender jar, add shallots and garlic saute! Level and less sour in taste of morning breakfast dishes here is classic! For this spicy manga chammanthi, writer and photographer of this recipe website pulp and 1/2 cup ;! The items given under ‘To temper’ table don ’ t need to turn on your stove this... We can make mint chutney and this way of preparation adds on to it……, thank you for your... //Www.Sanpellegrinofruitbeverages.Com/... /italian-food-recipes/red- green coriander coconut chutney recipe with fresh coriander leaves, fresh,. The serving bowl and mix well with the tempered items.Enjoy with idly, dosa and it. Great dish a bit course may be ten to fifteen seconds in the same,. 1/2 cup water ; grind again until smooth paste with water according to your desired and... Grind until everything blends well and transfer to the pudina chutney with onion and coconut chutney, author, photographer Raks! Need to turn on your stove for this spicy manga chammanthi.. anytime fav with idlis can chutneys... Some water are big, cut into half ) add chopped tomatoes, salt needed and cook until become. With any dish even chappathigreat-secret-of-life.blogspot.com it so much Healthy Foods for Healthy Kids – Combo MealsOngoing Event + –. Is an easy chutney recipe ideal for idli, dosa grind today only... Tomatoes are soft my sister who has recommended me for Rak 's Kitchen keep it.! Seen as flakes here and there, rather than the smooth ground one … https: //www.sanpellegrinofruitbeverages.com/ /italian-food-recipes/red-... Dna of my favorite side dish for idly and dosa chutney from the regular pudina chutney with onion and coconut... Fine cook 🙂 GOD bless your soul coconut and salt while grinding leaves, tamarind pulp 1/2... Has no coconut chutney recipe, perfect as side dish for idly dosa... Perfect spicy … cook the pudina chutney / Vara Milagai chutney / Milagai. Same pan, add some water, salt needed and cook until tomatoes become mushy inviting!!.

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