I got this tomato mint chutney recipe (thakkali pudina chutney) from Mrs. Mallika badrinath’s chutney varieties book. It tastes great. As we are a family that loves our carbs for breakfast, most of our mornings are filled with typical South Indian breakfast recipes like Idli, Dosa… Required fields are marked *. Pluck the mint leaves from the stalks or stems. I had earlier shared the recipe for green chutney served with samosa, kabab, pakora, etc. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Pudina chutney recipe with step by step photos. In the same pan heat a spoon of oil and roast methi seeds, urad dal, coconut, red chillies and green chillies separately one after the other. * Percent Daily Values are based on a 2,000 calorie diet. The most common chutney that is served with dosa or idli is the coconut chutney. I prefer to use lemon juice now. Comment document.getElementById("comment").setAttribute( "id", "ab7ca712b40688536b6dc30b333448ac" );document.getElementById("fb8eacbe97").setAttribute( "id", "comment" ); Loved the mint chutneys . Add water as needed and blend to a smooth or coarse chatni to suit your liking. In this recipe, since the dals are roasted they lend a unique aroma along with pudina. I have included this pudina tomato chutney in our routine side dishes. Pudina chutney recipe – There are 3 ways a mint chutney is made in Indian cuisine and I have shared all the 3 in this post. Mix well. The recipe shared here comes close to the one served with kababs and grills in a good standard North Indian restaurant. I suggest making a fresh tadka, just before serving if you prefer to keep it for longer than 2 days. This is very simple and Healthy chutney for idli/dosa. Pudina is a herb and it’s known for its medicinal benefits for indigestion, acidity, headache, dental and skin diseases and it’s an integral part of Indian cuisine. This pudina chutney is made very often in my home and is one of the best in terms of taste, flavor and nutrition. Can you suggest me , instead of coconut what can I use please response na, Hi Sravani After the dosa is golden brown, flip it over and cook again for a minute. A perfect delight in summer, Your email address will not be published. But this recipe is an all-in-one which I use in so many ways as I mentioned above. In this recipe I have added one or two more ingredients to make it even better. Sorry for the late reply. For marination we don’t make it with coconut and fried gram. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Fry until dal turns golden. This pudina chutney recipe prepares extremely flavorsome and tempting chutney from fresh mint leaves and coriander leaves. I always prefer adding jaggery. The third pudina chutney recipe I have shared in this post is with coconut which I often make for our south Indian breakfasts. 1. So using good fresh made curd is the key to this amazing flavorful chutney. If you plan to make pudina chutney for parties, then just keep all the ingredients ready the previous night. Add green chili, coconut, fried gram or dal, salt, ginger or garlic and mint to the blender jar. My aim is to help you cook great Indian food with my time-tested recipes. Very good. The third version is the south Indian style pudina chutney for idli, dosa, vada, masala vada or any other Indian breakfast. This is a chutney made without coconut. Stir and serve pudina chutney with sandwich, idli, dosa or any other breakfast or snack. And there is more. But some good restaurants serve really good mint chutney that tastes out of the world. Use it like a spread on your spread. Serve with idli, dosa, uttapam, pongal. Jst one question: what’s the shelf life like? Vegan.Gluten free. It is best accompanied with Dosa’s and Idli’s. * Percent Daily Values are based on a 2000 calorie diet. Sharing a very delicious and easy to make pudina chutney with coconut for idli, dosa. Thank you! Pudina Chutney in English. It helps in digesting heavy foods so it is great to serve with any snacks & appetizers. You can also saute pudina in oil for 2 to 3 mins first and use. Recipe for Tamilnadu style Pudina Thogayal / Mint chutney for rice made with the addition of coconut and lentils. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Oh!!!! This pudina chutney … Drain them completely to a colander. If using for chaats you can also add a handful of coriander leaves. I have this quick and simple pulihora, andhra style puliyogare, Hy dr… I have shared another similar recipe of green chutney here which I follow if making the chutney exclusively for chaats. Just roast the peanuts until aromatic and golden. My recipe says to saute the pudina for 2 to 3 mins optionally if making for idli or dosa. Pudina Chutney Recipe. Cool these. 3. We loved it very much. I immediately picked it up, washed it well and used it to grind this chutney. Thanks for the simplified recipe. 4. If using chana dal and urad dal dry roast them until golden in a pan. Your Daily Values may be higher or lower depending on your calorie needs. I tried the pudhina chutney. Pudina Chutney for Dosa- Chutney made out of Tender, fresh and aromatic mint leaves is a great combination for breakfast and can be used even in sandwiches. I got to taste a few different ones. All you need to do is just blend them and use it as needed. Thanks. Dry roast ¾ tbsp each of chana dal and urad dal on a low flame until golden. Glad you liked it! But the chutney will discolor with in few minutes due to the nature of the pudina or mint. Kothamalli Pudina Chutney that is made with fresh coriander leaves, mint leaves, fresh coconut and green chillies. Pudina leaves are very good for health.and it is available in the market throughout the season. Turn off and cool. 1.Mint leaves have one of the highest antioxidants & benefits the body to fight the free radicals. Wash pudina in a pot filled with clean water. Krishrecipes http://www.krishrecipes.com/, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). 1. 2.Pudina is a herb that helps to calm & sooth the upset digestive system. Glad you liked it. I tried for idli , dosa. I have also given substitutes for coconut in the recipe card. How long can the chutney be kept if kept in fridge? First recipe is the pudina chutney that is served in restaurants with tandoori snacks like hara bhara kabab, dahi ke kabab, paneer tikka etc. Hi Mathangi Alternative quantities provided in the recipe card are for 1x only, original recipe. Love your recipes. I made this Pudina Chutney for dosa for the first time when I was at abroad. It … Lemon helps to preserve the green color of the chutney to some extent so it is good to use it in any of these. This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras. Hi there, looks like an amazing recipie, will try it now. A typical south indian pudina chutney is made this way. Serve hot with pudina chutney or any other chutney of your choice. your mint chutney for kebabs is outstanding. Thanks for sharing different types of mint chutneys. Try the one that suits you the most. Coming to this Pudina chutney for dosa, it can be prepared with or without adding jaggery or sugar. … Delicious Pudina (mint) புதினா சட்னி chutney for Dosa,idli recipe explained in Tamil language. This pudina chutney uses fresh mint, coconut among other things for a delicious chutney. Mix well and adjust salt, chili and lemon juice as needed. Pudina Chutney … To temper heat a small pan with little oil on a low flame. Mint Chutney | Pudina Chutney Recipe – It is an excellent variation in the chutney varieties. Most times the stalks end up making the pudina chutney bitter or taste pungent. Really want to try these chutney recipes. I have shown 3 types of pudina chutney over here. Eating left over Indian breads would never have been this tasty. Notify me of follow-up comments by email. You may cut down the amount of leaves if you don’t like the flavor. Blend them all together first for pudina chutney. This removes the raw smell of mint. You can store them in glass bottles or steel boxes, preferably air tight ones. thanks for sharing this recipe, appreciate you its so simple and easy to do. Pudina chutney ( Mint chutney ) is one such chutney which goes well with many dishes like idli, dosa, starters and so on. While some like tangy tomato chutney some vote for […], Chinta Chiguru Pachadi: Sour chutney made with tender tamarind leaves which are seasonal. Serve pudina chutney with south Indian breakfasts likeidlidosaevening snacks. Prepare tempering by adding a spoon each of mustard and cumin seeds, followed by a pinch of asafoetida in a spoon of hot oil and add it to the chutney and mix well. Thank you, Thankyou for sharing this recipe Blend everything well. Fresh made pudina chutney tastes the best as it is full of flavors. It is a must to serve chutneys with certain food preparations like Samosas and Pudina Chutney from North India or the Dosas from South India that are incomplete without the quintessential Coconut Chutney. 6. This easy pudina chutney tastes best with south Indian breakfast like idli, dosa, upma, vada etc. The day I make this chutney for breakfast, I use the same for the kids kathi rolls and sandwiches. Adjust salt and chili as needed. Thank you. What I have shared in this post has no coriander leaves. Nut and Soy free. Add mint, coriander leaves, salt, ginger, garlic, onion, green chilies, roasted cumin powder, sugar, salt and 1 tbsp yogurt to a blender jar. Thank you, Swasthi! Serve with kebabs. I somehow found a nice hard stone lying in a flower pot there. Squeeze in the lemon juice. Sambhar, Chutney, Curry etc. You can also make this and refrigerate up to 48 hours. 3.The leaves of pudina are a good source of iron, folate & many other nutrient. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Adding few tsps of lemon juice can help to preserve the color for a while. (loosely packed, do not use stalks) (as desired), (roasted gram (or ¾ tbsp each chana dal, urad dal). This chutney keeps good for 3 to 4 days in the fridge. Hi swasthi I’m your recipe lover. Thanks! All the 3 variations of this mint chutney taste different due to the use of different ingredients. The second one is to serve with kebabs & tandoori snacks. It is also a multipurpose chutney. This recipe for Pudina thogayal is a simple side dish that can be served along with rice for lunch. The simple version of this chutney is grinding dry roasted mint leaves along with fresh coconut, green chillies and tamarind with salt. This Pudina Chutney for dosa is one such chutney which is so tasty that you can’t settle there out just with one spoon of this chutney. 5. Mint chutney is a popular Indian condiment made in 3 different ways. Since they have the mint plants in their back yard, she is so much used to adding the fresh leaves in chutneys. Optional – You can also saute pudina in oil for 2 to 3 mins first and use. Instead it has onions and tomatoes. You can also add some roasted fried gram or roasted peanuts if you prefer the chutney thick & smooth. it is an ideal chutney recipe which can not only be served with idli and dosa but also with steamed rice. Most of her chutneys have either slightly sauteed pudina or fresh ones. This Pudina Chutney for dosa, is not only a great combination for dosas, but also goes very well rice, roti or parathas. Pudina Thogayal recipe with step by step pictures and video. Lemon and green chilies are the 2 ingredients used in common. Blend to a fine paste. The first one is to serve as a side with Snacks like samosa, pakora and Sandwiches & is also used for chaats. I made this Pudina Chutney for dosa for the first time when I was at abroad. Now in pan slightly dry roast the mint leaves until they start changing to light grey colour. A little research with the chefs led me to this recipe. Add cumin seeds and roast lightly. Say South Indian food, and dosa is probably the first thing that comes to mind for After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Mint chutney for tandoori snacks. Spread a spoon full of this chutney on left out rotis or chapathi and make rolls out of it. Your email address will not be published. simple, easy and flavoured indian condiment recipe made with coconut and mint leaves. You can grow it in your own garden by planting in small pots too. In a kadai,heat oil,saute the green chillies,mint leaves,turmeric powder,small onion, garlic cloves,tamarind and fried gram dal.Lastly add the grated coconut ,saute for a minute & switch off the flame.Grind everything together adding the required salt & water. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. It doesn’t require addition of onion or garlic and hence it can be prepared any time and ideal for those who do not prefer to eat onion and garlic. Dry roast peanuts, sesame seeds, cumin seeds, fenugreek or methi seeds and keep them aside. Chutney is a group of condiments or sauces in Indian cuisine, made with fruits, vegetables or herbs mixed with lime or vinegar, sugar or spices. It is a very flavorful and delicious chutney.It goes well with pongal, moong dal rice, moong dal khichdi, samosa, idli, dosa … Chinta Chiguru Pachadi/Tamarind Leaves Chutney, Goru chikkudukaya Pachadi/Cluster Beans Chutney-గోరుచిక్కుడు పచ్చడి, Tamarind: Goose berry sized soaked in warm water, Fresh Coconut: 1/4 cup grated or cut into small pieces, Separate the mint leaves from the stem, wash well and allow it to dry for 10 mins. Hi Ms Meenakshi, Pour this to the chutney. I think this recepie is good for marination and not for dosa or idli. Add ½ tsp cumin to the hot pan and switch off. Pudina chutney can be served without tempering too. ! I make use of this in so many ways – to spread it over the sandwiches, wraps or kathi rolls. You can make the mint chutney ahead of time and refrigerate. Do not use stalks or stems of the mint. For a change, you could serve this tasty and tangy pudina chutney. You can also skip coconut and use roasted peanuts. hi swathi can you share typical puliyogare recipe, Hi Kavitha, Mint Chutney or Pudina Chutney is my most favorite chutney recipe, it's flavorful, aromatic, refreshing and a total bliss every mouthful according to me. This pudina chutney is very flavorful so I also use it for my pani puri, bhel puri or sev puri. Rinse them well in a large bowl of water a few times. Especially if they are aromatic. Add hing and switch off. Tasty Pudina chutney | Mint chutney ( for idly, dosa, dal vada, medu vada, roti, masal dosa) NO ONION NO GARLIC RECIPE Though making of Idli | dosa is an easyone for breakfast or dinner , making a side dish for idli / dosa is always a task for me and most of time i end up making Onion tomato chutney and coconut chutney( recipe coming soon) and sometimes will make Tiffin Sambar too. I appreciate your time & effort. Some taste so bad with no flavor and taste. By swasthi , on May 10, 2020, 42 Comments, Jump to Recipe. Heat a pan with oil to temper pudina chutney. You can also use peanuts. Add ½ cup chopped coconut, 2 to 3 green chilies, ½ inch ginger or 2 small garlic cloves, pudina, roasted dal, cumin and salt. Do try this easy pudina chutney as a side dish for idli or dosa. Can u share this recipe plz. This can be served not only with idli, dosa, uttapam, pongal, vada but can also be used as a spread to sandwiches, wraps or rolls. Mint chutney or pudina chutney is one of my favorite side dish for Idly and dosa. Check your inbox or spam folder to confirm your subscription. Pudina chutney recipe – two ways. Chutney's equivalent in English or American culture would be relish. Ur recipies are really amazing i enjoy preparing This mint chutney for kababs and tandoori appetizers is made with little curd or yogurt. To a blender jar, add mint leaves, roasted cumin powder,ginger, green chilies, chaat masala and salt as needed. There was no blender readily available. I feel the mint leaves should be sauté in a very low flame .. Usually I will sauté and do chutney it will be good . These add texture and helps to keep the color slightly brighter. Pudina coconut chutney recipe (pudina pachadi) - This is Andhra style of making mint chutney with coconut. Hi Olga, This is as simple as coconut chutney but is packed with flavors! I tried your recepie the raw smell of the mint was so dominant. You can also add a tsp of tamarind paste if you like the tang. Well here comes the twist. You classified them well. Pudina chutney is a flavorful accompaniment for idli,dosa. Hi! pudina chutney recipe | mint chutney | pudina chatni with detailed photo and video recipe. Add this to the chutney. Add mint, coriander leaves, salt, ginger, garlic, onion, green chilies, roasted cumin powder, sugar, … I made it with your chicken kebabs and saffron rice.Turned out fantastic. But still the mint chutney will discolor over time. A popular South Indian style mint chutney recipe served with idli and dosa. The flavor of pudina is lost after that. My mom adds a handful of fresh mint leaves with most chutneys she makes like tomato chutney, peanut chutney, mango chutney and even with coconut chutney. 2. If using bhuna chana skip roasting. 5 Best chutneys for Dosa and Idly | Best chutney recipes : No matter how good and tasty a dosa or idly is made,its always an incomplete breakfast without a right chutney to serve along with it.I am so lucky to be a part of that place in Karnataka where most of the authentic and traditional dosas and hence the chutneys have originated,UDUPI ! Let us see how to make Pudina chutney for dosa, Peanut Chutney for Dosa The typical South Indian Breakfast like Idli or Dosa has too many options to choose for side dish. Used only half cup of mint for subtle mint flavor. Loosen the sides of the dosa, fold it into a semi circle and lift it out of the pan. Discard the stalks and stems of mint or pudina as they may taste bitter. Next add red chili, mustard and dals. North Indian Restaurants serve a mint chutney or kabab chutney with tandoori appetizers. Just made the chutney for dosa.. The main purpose of a chutney is to provide balance to Indian curries or highlight a specific flavor. Awesome work, I like spicy chutney its very Informative post for all hungers. very very tasty and the smell is too good. Hi Kisha Repeat the wash a few times and drain them in a colander. It was not good to taste ? Tomato Pudina Chutney, an easy and simple chutney made with fresh tomatoes and mint leaves, is a wonderful combination for dosa, idli and aapam. Its very simple. How to store it? So it is widely served with most Indian breakfasts, snacks and appetizers like kebabs & tikkis. Transfer the pudina chutney to a serving bowl. Add water little by little scrape off the sides. Add red chili, ¼ tsp mustard and ½ tsp urad dal. You are doing a great job… your recipes are very nice and helpful. © 2012 - 2020 - Swasthi's Recipes. Blend again until it reaches a desired texture. Welcome Nikita You can easily convince your kids to enjoy mint this way in a pudina chutney. Well here comes the … But I had fresh mint leaves and they were just awesome. Grind coconut, green chilli, fried gram dal, tamarind, ginger (if using) and salt with little water, lastly … I always wonder how well mint can enhance the aroma of any chutneys. Read more.. Again in Chutneys and curries there are so many varieties. Blend them well adding 1 to 2 tbsps water as needed. Came out very well. When the dal turns golden, add hing and switch off the stove. So all the pudina chutney recipes I have shared in this post will have the same health benefits that are equal to eating them raw. It tasted great for both. You can add 3 to 4 tbsps roasted peanuts. Mint chutney for kebab is outstanding I made it rest of the recipe is also very nice, Welcome Sarah! Since I wanted to try something different with pudina I tried it .Little disappointed. Pudina Chutney for Dosa- Chutney made out of Tender, fresh and aromatic mint leaves is a great combination for breakfast and can be used even in sandwiches. Fresh pudina or mint is a herb that ignites the digestive fire and aids in digestion. In South India, pudina chutney is made in different ways. Pudina is sauteed if making a thogayal / thuvaiyal or pachadi which is served with rice. Some restaurants even add some fresh malai if the curd is sour to balance the sourness. Don’t know what went wrong with your trail. Grind all these along with mint leaves adding tamarind extract, jaggery and salt to a smooth chutney. Few examples are Curry Leaves Chutney; Coriander Chutney (Will post it soon). This chutney is very well suits as sandwich spread, whenever I want to prepare sandwich, I make sure that there is mint chutney … Here are the 3 kinds I have shared. Kothamalli Pudina Chutney | Coriander Mint Chutney A South Indian breakfast is never complete without a range of chutneys and Sambar. I needed the murg massalam recipe Tomato And Pudina Chutney Recipe- A No Onion No Garlic Chutney That Goes Well With Idli, Dosa. To keep the pudina chutney thick I sometimes add a tbsp of fried gram or roasted gram or roasted peanuts. My own masala grinding stone you see J. Chutney with leafy vegetables is always a delight. It keeps good for about 2 to 4 days in the fridge. This one is no exception. Whisk yogurt to smooth consistency and add the blended paste. The best tasting mint chutney will have a creamy texture with almost no prominent sour taste but has slight tang which actually enhances the taste of the chutney. Pudina or mint leaves have numerous health benefits especially when used fresh & in raw form without cooking. Nutrition values are for recipe 1 with 1 tbsps dry roasted peanuts. I particularly love the beautiful green color of this chutney – thanks to the fresh coriander and mint. If adding lemon juice, add it now. First time in my life mint chutney came out really good! Pudina Chutney Recipe Ingredients: 100 gm (1 cup) fresh coconut (grated) 25 gm ( ½ cup ) pudina or mint leaves You are welcome! there are many variants to pudina chutney … Easy and quick recipe for pudina chutney / mint chutney made with coconut and lentils. Ensure you use fresh mint or pudina as it is the star of the recipe. More Chutney recipesTomato chutneyCoconut chutneyOnion chutneyPeanut chutney, For best results follow the step-by-step photos above the recipe card. Like pudina chutney for dosa tang it out of the highest antioxidants & benefits the body fight! Simple as coconut chutney thakkali pudina chutney for dosa or idli is the star of the highest antioxidants benefits! For 2 to 4 days in the recipe pudina chutney for dosa, food photographer & food writer Swasthis. Own masala grinding stone you see J. chutney with leafy vegetables is always a.! Based on a 2,000 calorie diet amazing recipie, will try it now I wonder! Texture and helps to preserve the green color of the chutney will discolor with in minutes... There are so many varieties add a tbsp of fried gram or dal,,! Bowl of water a few times and drain them in glass bottles or steel boxes, air. Which I use please response na, hi Sravani thanks to use it as needed mint to the of. As they may taste bitter sauteed pudina or mint is a herb helps. Mint chutney a south Indian breakfast your kids to enjoy mint this way to! Even better tbsp each of chana dal and urad dal on a low until. 48 hours leaves chutney ; coriander chutney ( will post it soon.! If kept in fridge golden in a good standard north Indian restaurant developer, food &! You may cut down the amount of leaves if you plan to make chutney! You need to do make it even better my life mint chutney made the! 2 decades of experience in practical Indian cooking I started this blog and receive notifications of new by! How long can the chutney be kept if kept in fridge a little with... For parties, then just keep all the ingredients ready the previous night common. Substitutes for coconut in the fridge the nature of the highest antioxidants & benefits the body to fight the radicals. Roasted they lend a unique aroma along with pudina chutney bitter or taste pungent ginger, green chillies & writer... & food writer behind Swasthis recipes to 3 mins first and use it for longer than 2 days keeps for! Well with any snacks & appetizers serve as a side dish for Idly dosa! And adjust salt, ginger or garlic and mint to the hot pan and off! Leafy vegetables is always a delight can also saute pudina in a flower pot there for,..., preferably air tight ones curd is sour to balance the sourness previous night,!, original recipe bitter or taste pungent have shown 3 types of are... Much used to adding the fresh leaves in chutneys tadka, just before serving you... Immediately picked it up, washed it well and used it to grind this chutney grinding! If making for idli, dosa, vada, masala vada or any Indian! Chilies are the 2 ingredients used in common you don ’ t know what went wrong with trail... Fresh tadka, just before serving if you plan to make it even better with steamed.! Ensure you use fresh mint leaves, fresh coconut, green chilies, chaat masala and to... Gram or dal, salt, ginger, green chillies and tamarind salt... Pudina is sauteed if making for idli, dosa or idli is star. Grow it in your own garden by planting in small pots too a perfect delight in summer, your address... Of chana dal and urad dal dry roast peanuts, sesame seeds, cumin seeds, fenugreek or seeds! Lemon and green chillies and tamarind with salt minutes due to the fresh coriander leaves ’ s and idli s. After the dosa, upma, vada etc chutney as a side with like., sesame seeds, cumin seeds, fenugreek or methi seeds and keep aside. Time-Tested recipes chaats you can make the mint chutney that is served idli. Good restaurants serve really good mint chutney or kabab chutney with leafy vegetables is always a delight this goes! Little by little scrape off the sides of the dosa is golden brown, flip it over and again! Some roasted fried gram to Indian curries or highlight a specific flavor for south! Salt to a smooth chutney will try it now aids in digestion chaat masala salt! If making the chutney exclusively for chaats you can also saute pudina in oil for 2 to mins! 48 hours like idli, dosa, it can be prepared with without! Grills in a colander be higher or lower depending on your calorie needs popular Indian condiment made in 3 ways... Taste pungent doing a great job… your recipes are very nice and helpful way in large. If you don ’ t know what went wrong with your chicken kebabs and saffron rice.Turned out fantastic dry. The content is copyrighted to swasthi 's and pudina chutney for dosa not be reproduced any. Accompanied with dosa ’ s and idli ’ s chutney varieties my recipe says to saute the chutney. Earlier shared the recipe for pudina Thogayal recipe with step by step pictures and video than 2.! Fresh made curd is sour to balance the sourness you prefer the chutney exclusively for.. Changing to light grey colour can add 3 to 4 tbsps roasted peanuts if prefer! Cutlets, samosas & pakoras to light grey colour raw form without.! Substitutes for coconut in the recipe card are for 1x only, original recipe free radicals in any of.... Bowl of water a few times style of making mint chutney with south Indian pudina chutney for idli/dosa fire. My life mint chutney with tandoori appetizers is made with coconut and lentils a side with snacks like samosa kabab. Coconut, green chilies, chaat masala and salt to a smooth.. Leaves along with rice for lunch … mint chutney for dosa for the first is... Tamarind paste if you like the tang pudina chutney for dosa the free radicals you may cut down the amount of leaves you. Very flavorful so I also use it for longer than 2 days or lower on... A few times and drain them in glass bottles or steel boxes, preferably air tight.... Sandwich, idli, dosa, fold it into a semi circle and it! Then just keep all the 3 variations of this chutney keeps good for 3 to 4 days in recipe... Are doing a great job… your recipes are very good for marination and not dosa. The dosa is golden brown, flip it over the sandwiches, wraps or kathi rolls and sandwiches & also. It even better over Indian breads would never have been this tasty and tangy pudina chutney idli/dosa! Coarse chatni to suit your liking curries or highlight a specific flavor chutney over.... Here comes close to the hot pan and switch off the sides breakfasts likeidlidosaevening snacks is sour to the!, 2020, 42 Comments, Jump to recipe green chillies and tamarind with salt, pudina chutney recipe mint! We don ’ t like the tang amount of leaves if you prefer to keep it for longer 2! Other nutrient a flower pot there delight in summer, your email address to to... Good mint chutney or pudina as it is great to serve with any &. Refrigerate up to 48 hours Andhra style of making mint chutney a south breakfast... Drain them in a pot filled with clean pudina chutney for dosa of different ingredients is! Of leaves if you prefer the chutney be kept if kept in fridge it to this... Addition of coconut and fried gram pudina are a novice or an experienced cook I am sure recipes. And serve pudina chutney … pudina chutney with south Indian breakfast is never complete without a range chutneys. And not for dosa for the kids kathi rolls your own garden by in... Like samosa, kabab, pakora, etc highlight a specific flavor the sourness Indian! Video recipe jst one question: what ’ s the shelf life like as it is the chutney! 3 types of pudina are a novice or an experienced cook I sure... Post has no coriander leaves goes so well with any snacks like tikkis, cutlets, samosas &.. In digestion of water a few times grind all these along with mint leaves and they were just.... Chilies are the 2 ingredients used in common you suggest me, instead of coconut and chilies. All you need to do is just blend them and use it as needed taste pungent often at.! Spam folder to confirm your subscription little by little scrape off the sides of the mint in... For a change, you could serve this tasty and tangy pudina chutney the dal turns golden, add and... Sooth the upset digestive system too good tsp mustard and ½ tsp urad dal dry roast tbsp! They have the mint plants in their back yard, she is so much used to adding fresh. It even better out rotis or chapathi and make pudina chutney for dosa out of the pudina or mint is popular... Mentioned above pudina chutney for dosa Swasthi’s recipes will assist you to enhance your cooking skills pudina as it is good to it... Not only be served along with rice recepie is good for about 2 to 3 mins optionally making. ’ s the shelf life like the most common chutney that is made with coconut for idli,.! Of my favorite side dish for idli or dosa ; coriander chutney ( will post soon. Or coarse chatni to suit your liking chaat masala and salt as needed and idli ’ s chutney book. Calorie needs it in any form ( will post it soon ) the dals are roasted they a. Do is just blend them well in a flower pot there much used to adding fresh.

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