You do you but if you are asking, I recommend the bagged sauerkraut. 1 . Season potatoes and reserve in a baking pan. Cook on High for 1 hour, then cook on Low for 5 to 6 hours. I think one of the dogs had an accident on the floor. The choice of pork is a matter of personal preference and your options are pretty flexible. UNITS: US. Print; Rating: (0 votes) 0 0. YIELD: 4-6. And let’s be honest, making this dinner doesn’t require a whole lot of culinary skill. Brown that pork roast perfectly on your stove top and then let the roast cook to perfection in your oven. Do you smell that? The Pennsylvania Dutch, as well as many other cultures, believe eating pork on New Year’s Day brings good luck because pigs root around with their snouts in a forward motion… Sauerkraut is a festive dish and would also have been eaten with turkey for Christmas, he said. In fact, we probably eat it several times a year. Meat. Then, take out the apple and voila! It is believed that if you eat pork and sauerkraut on the first day of the new year, you will have a very lucky year! My husband’s birthday is December 31st; as a result, his special day sometimes gets overshadowed by the revelry of New Year’s Eve so I thought it would be nice for him to sleep in on New Year’s Day as a continued “birthday gift”. Heat a dutch oven pan to high. ADD YOUR PHOTO . If you purchase something through a link from this page, I may receive a small percentage of the sale as compensation at no extra cost to you. If you like a more acidic taste, you can use an entire apple. What pork you choose to use is up to you. I’ll be the first to admit that the smell of cooking fermented cabbage and pork can be, shall we say, rather “pungent”. Pork and sauerkraut is at the top of the “comfort food” list throughout the Coal Region. But after a while, I warmed up to it, and ultimately now, I love it. Place the remaining sauerkraut, onion, celery, and apple on top of the pork. If you cook it all at once, the kraut will turn to mush; You’d have to cook the pork… For this Coalcracker, that was very good news. Peel half an apple, remove the core, and then put it in a crock pot to get things started. My husband was born and raised right outside Boston, Massachusetts and grew up in New England. The apple itself won’t be a part of the finished product, but is essential to the process. MAKE IT SHINE! Simple Pork & Sauerkraut for a PA Dutch New Year, AAA Scenic Byway, in the Heart of Amish Country, Maps and Directions to Lancaster and AmishView. Dec 31, 2015 - PA Dutch Pork and Sauerkraut - Mr. Farmer's Daughter Since the days of many people raising a pig in their back yard have passed, grocery stores, butcher shops, and farmers’ markets are prime sources for good-quality pork for this traditional dish. I often use bone-in thick cut ribs or sirloin pork chops; sometimes boneless country-style spare ribs or a rib roast. Sprinkle the pork with black pepper to taste. And there’s another reason for the dish’s popularity beyond symbolism: It uses ingredients readily found fresh from Pennsylvania farms. Every year, eager residents of Lancaster County eat pork & sauerkraut for good luck. of butter, apples, white wine and sugar, cover and cook slowly for 2 hrs. (You may add salt to taste, but remember there is natural saltiness in the sauerkraut). Add to recipe box; Add recipe note; Give a recipe; Ingredients. On social media, share only the LINK to this page (READ why this matters). 8 ingredients. Pork and Sauerkraut along with hog maw are traditional Pennsylvania Dutch New Years day meals. How to make oven roasted pork and sauerkraut: Season the pork with salt and fresh cracked pepper. One thing we do know: it’s delicious. There are two simple ingredients that make this the best pork and sauerkraut recipe, brown sugar and butter! As a kid, I didn't love sauerkraut. Recipe by Kathy I C. uses dry onion soup mix, apple cider vinegar, brown sugar and apples. Many visitors are curious about the popular PA Dutch tradition meant to bring good luck, and more importantly, how to make it. Bake at 350F degrees for 3 – 4 hours in a covered roast pan or until pork is very tender. Recipe by Pat Snyder. However, if you ask people nowadays why they eat pork and sauerkraut on January 1st to usher in the new year and they will often tell you, “because it’s what you do”, just like shooting off firecrackers, ringing bells, or watching The Mummers’ Parade. Winter butchering often took place in the months just before Christmas or New Year’s. Add pork and onions to pan with potatoes. Once I discovered the ease of the slow-cooker method I never looked back. I do prefer something not exceptionally lean because pork fat adds flavor and keeps the meat moist. (Hog maw is a stuffed pigs stomach, I haven’t tackled that tradition…yet.) (If the sauerkraut is too sour, soak it in water and drain). I turned to him and gave him the “death gaze”. Make and share this Crock Pot Pork and Sauerkraut recipe from Food.com. Either shred or slice the pork and serve with the sauerkraut alongside mashed potatoes. PA Dutch Pork and Sauerkraut You are welcome to use canned sauerkraut but I wouldn’t recommend it. 1 (1 1/4 ounce) envelope dry onion soup mix. I need to clean it up…”, The blissful smile on my face dissolved into a scowl. I firmly believe in recreating some of my Pennsylvania Dutch food traditions here in Northern California. Then, switch it to low for 5 hours. Let’s give it a look! Add sliced apples, bacon and top with sauerkraut. The truth is, despite how good our guesses may seem, we don’t actually know! In central Pennsylvania, we prepare pork and sauerkraut. Pennsylvania Dutch Cuisine. What's for Dinner? Rinse sauerkraut in cold water and quickly drain. All original content appearing here is Copyright 2010 to Present, Lori Fogg, All Rights Reserved. Smell.”. Using the slow cooker method now meant pork and kraut would be appearing on the supper table far more often that its previous singular annual appearance on New Year’s Day. 3 – 4 pounds pork, your choice of chops, roast, boneless or bone-in, 2 pound bag of sauerkraut, undrained (I prefer the bagged, you can use the equivalent from cans or jars), 1 medium onion, in wedges or large chunks. Never a New Year’s Day goes by in my Coalcracker Kitchen without having pork and sauerkraut. Place the lid on the crock, set on low for 8 hours. I had no interest in cooking anything during warm weather months that required extended time in an oven because adding heat to an already over-heated kitchen is rarely my goal. Over the years, my usual method of cooking pork and kraut was to bake it for several hours in the oven like my Mom did, but one New Year’s Day I had some at the home of a friend that had been cooked overnight in the slow cooker. Tradition has it in Pennsylvania Dutch country that eating this dish on New Years Day will bring good luck for the year. Please make sure to add this address to your contacts list in order to keep receiving the emails from me that you signed up for! Pork and Sauerkraut – a PA Dutch favorite and traditional New Years Day meal. Cover with 1/3 of the sauerkraut. Centuries ago, when the majority of the population lived off of their own land, pork and sauerkraut were … Traditional Pork and Sauerkraut is a German and Pennsylvania Dutch meal that is eaten on New Year’s Day to bring good luck throughout the year. Some say that early farmers were inspired by their pigs. ring the tradition of good luck to the party by making these pork and sauerkraut balls on New Year's Eve. The dish originated in Germany and was brought to Pennsylvania by settlers now known as the Pennsylvania Dutch (Pennsylvania “Deutsch” = “German“). Get an Apple Ready One of the key aspects of getting that unique PA Dutch Sauerkraut taste is by using an apple. Stay at AmishView Inn and explore our local restaurants to get your fill of genuine PA Dutch cooking right from the source. Put into a pot with sauerkraut on top. We keep your data private and share your data only with third parties that make this service possible. Rinse pork and place in large roasting pan. Pa Dutch Pork and Sauerkraut. With regards to the Instant Pot, I don’t use it on this recipe. The Pennsylvania Dutch are known to tell children that if they eat sauerkraut on New Year’s Day they’re in for “a sweet year.”. Before retiring for the evening on the 31st, I assembled some pork and sauerkraut in the slow cooker, turned it on, set the timer, and went to bed. Internal temperature of the roast should … This page may contain affiliate links to products I use and/or recommend. 1.9k. Season potatoes and reserve in a baking pan. INGREDIENTS Nutrition. Sear the pork for at least 4 minutes. If you have access to homemade sauerkraut, definitely use it! Okay, maybe “stinky” is the best description. Pork and kraut is traditionally served with mashed potatoes and often accompanied by apple sauce. PA Dutch food is all about home cooking. To the Pennsylvania Dutch, sauerkraut was a great delicacy, and the Muhlenberg family was no exception. Until that discovery, pork and kraut was relegated to my winter-only menu rotation. I made it my mission to introduce him to many of the traditional Coal Region foods of my heritage; obviously, pork and sauerkraut was on the menu for our first New Year’s Day together. Add in two tablespoons apple cider vinegar, chopped apples, onions, shallots, remaining garlic cut in … Either way-any good Lancastrian will tell you that pork and sauerkraut is the culinary ticket to a good year. My answer was “Pork & sauerkraut of course!” Pork and Sauerkraut on Stovetop. 1 ⁄ 4. The Pennsylvania Dutch are known to tell children that if they eat sauerkraut on New Year’s Day, they’re in for “a sweet year.” It’s also said in Dutch folklore that long strands of sauerkraut represent a long life to be lived, and the green color that sauerkraut starts … Sprinkle with salt and pepper to taste. Pork, And. But how did they get started? You may also want to slice or shred the pork, depending on your personal tastes. He sat on the edge of the bed, dead silent for a few seconds. A Pennsylvania Dutch staple, pork and sauerkraut has long been considered a New Years good luck charmin the Keystone State. This removes some of the sodium and is an option. Sear on all sides. For those who live in central Pa., pork and sauerkraut is a New Year’s tradition rooted in Pennsylvania Dutch culture. Be the first to review this recipe. It was delicious, moist, and fall-apart tender. READY IN: 50mins. SERVES: 4-6. Then this little voice responded, “Ooooh.” And that was the end of that. My recipe using the slow-cooker means you can start your meal in the morning or, as I prefer, the night before serving. If you live in, or have visited, Pennsylvania near the New Year you’ve probably experienced our famous pork & sauerkraut. It's a Pennsylvania Dutch tradition. In the crock, place half of the sauerkraut from the bag and the juice from the bag, half of the onion, half of the celery, and half of the apple. Pennsylvania Dutch is the 41st Sexiest Accent in America; The Best Sauerkraut? Sauerkraut. Now place the pork into the crock pot along with the following: For the final step, turn your crockpot to high for 1 hour. With a chill in my voice as frosty as the sub-zero Pennsylvania weather we’d been experiencing I snarled — emphasizing every word — “That’s. Some folks also toss in a few pieces of smoked kielbasa or even hot dogs to their pot of pork and sauerkraut. A traditional Pa. Dutch/Coal Region dish often enjoyed at holiday time and New Year’s Day dinner. Check your inbox or spam folder for an email which you must respond to in order to confirm your subscription. We LOVE cooking this pork and sauerkraut recipe in a Dutch Oven because it easily goes right from the stove top to the oven! With despair in his voice he said, “I need to get up. It epitomizes “comfort food” here in the Keystone State with its hearty soups, hand-made pies, and fresh-from-the-farm produce (the original “farm to table”). The bottom line is to use what you want to use; remember, cooking is only “good cooking” if you enjoy eating what you make! Families gathered in celebration around a festive meal which usually included roasted fresh pork. Early New Year’s Day, still a bit groggy from staying up to usher in the new year, I became aware of my husband stirring in bed and gradually realized he was getting up. A Pennsylvania Dutch cold-weather mainstay from the 1800s, pork and sauerkraut is a combination of two staples. It is not uncommon for some restaurants and diners here to have this as a regular item on their menu. This is my Polish grandmom’s extra special version. cup apple cider vinegar. It takes about 6 hours, and feeds five: Start with 1 pound of pork roast and cut it into small cubes – roughly 1 inch in size. Once done, pork should be very tender and falling off the bone or breaking apart. The beloved dish has become so popular it is not unusual to find churches and fire companies serving it at fund-raising dinners — where it is usually a sell-out! Knuckles, feet, and miscellaneous innards have been used throughout history, as this tradition has always been a fairly humble peasants style dish. The Pennsylvania Dutch tradition of eating pork and sauerkraut on New Year's for good luck is something my husband and I grew up with and have continued our entire lives. Preheat oven to 350 degrees. You. You now have traditional pork & sauerkraut at home. Link back to this post for the directions (as in “Get directions here”). I must say, I experienced a “hallelujah” moment. Reach for a Jar or Can. Mom would have loved it. Sprinkle with the brown sugar (and caraway seeds, if using), Fill the plastic bag the sauerkraut came in about 3/4 full with cold water and pour into the crock (about 2 cups or so). Now, this dish you can make in the crockpot on low for about 8-9 hours. Add pork and onions to pan with potatoes. However, for your first time half should be plenty. It’s also claimed that long strands of sauerkraut represent a long life to be lived, and the green color that sauerkraut starts out as (cabbage) can symbolize money: “The more kraut, the more cash”. Sprinkle with the brown sugar (and caraway seeds, if using) Fill the plastic bag the sauerkraut came in about 3/4 full … I only need to make some mashed potatoes and the meal is ready to enjoy with a minimum of effort. Pennsylvania Dutch Pork and Sauerkraut. I simply assemble the ingredients in the slow cooker, turn it on before heading to bed and wake up to a pot of perfect pork and kraut. Add wine and cover. This meal, it is said, ensures good luck throughout the new year and since I would like all my readers to enjoy a fruitful and successful new year, eat up! Most grocery stores carry a variety of brands of sauerkraut in bags, jars, and cans on a regular basis. According to folklore, it is believed that pork was thought to bring good luck because “the pig roots forward.” This “rooting forward” by the pig with its snout symbolizes progress whereas chickens and turkeys “scratch backward” — which is not the direction you hope to go in the new year. Now for the recipe itself, which is surprisingly simple. Add sliced apples, bacon and top with sauerkraut. This recipe can be made in a conventional oven should you desire. 1 (28 ounce) can sauerkraut, with juice . To bake in the oven: 350F for 3 – 4 hours in a covered roast pan or until pork is very tender. Place the remaining sauerkraut, onion, celery, and apple on top of the pork. Read the notes on how to do this. Crockpot and Instant Pot Version for Pork & Sauerkraut. This simple dish has been passed down from generation to generation with minor tweaks throughout. In years past, the fattening of the pig meant … Salt the pork for several days then cut into pcs, wash, dry and fry on both sides in warm butter. We’ve already given you a free pass on the cut of pork roast you choose for your dinner, should you try and make pork-and-sauerkraut on your own. Consuming pork and sauerkraut on New Year’s Day is an age-old German tradition, carried into the PA Dutch community because of the large German influence on the culture. | Pa Dutch Pork and Sauerkraut | Crock Pot Fall Meal This is a very easy meal to make, healthy and filling. Sauerkraut was often added to meals as a side dish and the brilliant combination was born! I remarked that I thought he would be happy to stay in and relax. One of the key aspects of getting that unique PA Dutch Sauerkraut taste is by using an apple. Place the pork on top of the layer. Add onions, add chicken stock, reduce. The Pennsylvania Dutch are big on tradition and superstition. As an analogy, the pigs “rooted forward” for forward momentum. You may read my, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Copyright © 2020 A Coalcracker in the Kitchen, Cook Along With A Coalcracker In The Kitchen. My favored “Dutchie” way to enjoy this is to mix my pork, sauerkraut, and mashed potatoes all together on the plate — then squirt on some ketchup! How could you pass that up? I don’t use the IP on this recipe as it’s more steps and a PITA. He had heard of pork and sauerkraut but was not all that familiar with the dish. Start with 1 pound of pork roast and cut it into small cubes – roughly 1 inch in size. Add in the quarter lb. If publishing or referencing this recipe on another website, you may copy/paste the list of ingredients only.
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