For this, take some mawa mixture and make a base on the palm while narrowing it on the top like a pointed dome. I use unsweetened khova to make modak. The resultant product is called Mawa / Khava / Khoya / Milk Fudge. Rava Modak ( Gulkand and Cinnamon-Coconut Flavour) without Mould by Barnali Biswas - 00:07 Views August 24 First of all wish all my readers a very Happy Ganesh Chaturthi. Change ), For more Recipes & details Log on to my facebook page named 'Cooking with Arpit' at https://www.facebook.com/MyAdorableRecipes/, Welcome to 'Cooking with Arpit' "Homemade is the best", #MaawaModaks #NoMouldModaks #StuffedMaawaModaks #InstantMaawaModaks #GanpatiBappaMorya #GaneshChaturthiRecipes. The festive season has started. Save my name, email, and website in this browser for the next time I comment. 14. Heat ghee in a heavy bottom kadhai or casserole. I prefer storing them in an airtight container in the refrigerator. Although it is quite a grand fare, the good news is that it is much easier to make than the traditional modak, which requires a bit of deft handwork. Once the mawa mixture is comfortable to touch, add powdered sugar, cardamom powder, and kewra essence to the Kesar mawa … Cool to warm: Remove it to a plate and let it cool to touch (warm). Dry fruits and nuts are also stuffed inside this modak . 6. You can get it in Indian grocery stores or sweet shops. Mix semolina and khoya using a spatula. There is no steaming process or stuffing required to make this mawa modak. It is an easy to follow, fuss-free modak recipe for the beginners like us. This kozhukattai is shaped using a modak mold and can be made in 15 minutes! If you are using sweet khova, taste first, and add sugar accordingly. Roll it again gently without applying too much pressure. But make sure to use powdered sugar not granulated. If you do not have modak mold, shape a lemon size dough ball using your fingers like a potli or dumpling having a pointing tip and round bottom. Recipes: Mawa Modak, Moong Dal Phulka, Mitho Lolo. Optional Ingredients – ghee, saffron, green cardamom powder. It is one of the easiest modak recipes and hardly takes any effort. Shape modak. apply some ghee at the modak of the modak and steam in the steamer for 10-12 mins on low to medium flame. There are a variety of modak recipes such as ukadiche modak, mawa (khoya) modak, nariyal modak, or modern versions such as chocolate modak. You can stuff a variety of dry fruits, desiccated coconut, and other types of sweet filling in this mawa modak. Modak (sweet Indian dumpling) is lord Ganesha's favorite sweet and this festival will be incomplete without offering this to him. Ganpati Bappa Morya Ganesha Chaturthi is the Hindu festival celebrated in honor of the elephant-headed God, … Hope you people like my blog.... Change ), You are commenting using your Google account. It is a gluten-free Maharashtrian sweet made to celebrate the festival of Ganesh Chaturthi. It is mainly celebrated in the state of Maharashtra, India. Now take the modak mould and stuff it with mawa mixture. Modak is a traditional Indian sweet offered as a prasad (sacred offering) to the Lord Ganesha. Sandesh Modak. Such an easy recipe! Methods of Preparation:- 1. But this is totally optional. Add powdered sugar in to mawa, add yellow food color and mix well. ... Modak mould; Method. Watch Mawa Modak … Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. You can use powdered jaggery or light brown sugar instead of white sugar to sweeten the modak. Unmold the modak gently without breaking its shape. Garnish with saffron. While frying semolina (rava) and khoya do not leave the pan unattended as the mixture burns very fast. This Ganesh Chaturthi worship Lord Ganesha by offering 10 different varieties of modaks on 10 different days of the festival. For stuffing, combine all the ingredients, mix well, and keep aside. Ingredients Milk powder – … Shape modak. Modak can also be prepared without the mold. Transfer the khoya mixture to a wide bowl. Rich and luscious, the Mawa Modak is a melt-in-the-mouth treat, which puts other mithai to shame with its unique taste and texture. This post shares a version of mawa modak where instant mawa is prepared using milk powder and shaped into modak using moulds. "NOTE: Don’t let the mixture cool … I am a passionate Indian food blogger living in India with my husband and our pug, named Momo. For more such fun recipes in your life subscribe to our weekly newsletter or follow us on Instagram, Youtube for all the daily updates. 13. 7. The rich flavours of jaggery, coconut, desi ghee and nuts etc are so appealing to your taste buds that you cannot stop craving for more. Back at home in India, mom and aaji would make either Fried or ukadiche (steamed) modak on this occasion and so I simply follow this tradition. Grease or brush the modak mold with the 1/4 teaspoon of ghee. Continuously stir the semolina while frying. Preparing Mawa modak at home is not at all time coonsuming. Add powdered sugar and mix with your fingers to form a smooth, soft, non-sticky dough. 2. 9. Instant mawa modak without mould Rich and delicious madak are made with milk powder and served as offerings to Lord Ganesha. Soak saffron strands in warm milk. This is in, Now, add the green cardamom powder and saffron soaked milk. It is a fusion version of traditional and modern modak and is very easy to make without any steaming or frying, and tastes amazing. Add mawa and keep stirring for a minute, the mawa will start melting. ( Log Out /  This is a 6-ingredient easy to follow modak recipe made with mawa (khoya). Heat a non-stick pan, add ghee, milk and milk powder. Hello everyone, This is Arpit Verma from Lucknow. Chocolate modak recipe – Chocolate modak is a cocoa powder and milk powder(dry mawa or khoya) based fusion modak for Lord ganpati. trying it over the weekend . Use your thumbs to press the edges. Any other year this would be a time for fun and frolic. It won’t be well defined, but it works. 8. Combine slivered almonds, pistachios, desiccated coconut, jaggery, cardamom powder, and cashews in a bowl. Grease the mould with ghee.Fill mould with mawa,make a hole in center,put filling ball and cover it with mawa coating again.Repeat the steps for all modaks. Sugar – use powdered white sugar or grind granulated white sugar in the blender. Source. Traditionally, Mawa Modak / Pedhas were made by reducing milk. In cold climatic conditions, you can leave them at the kitchen counter in an airtight container for 1 – 2 days. 10. This helps us grow and reach many other food lovers like you, who are looking for a perfect tried and tested recipe. For outer covering, heat a heavy bottom pan on low flame. So without any delay, lets have a look on this easy, flavourful recepi. But nowadays it is made from readily available Mawa. Sneha Seth. Without Mould. 4. Rich and luscious, these mawa modaks are a melt-in-the-mouth treat, that will surely make you salivate. Keep frying until all the milk is absorbed by the khoya and once again it becomes like a soft dough. 11. When it melts, add sugar, and stir for another minute. Stay tuned for the latest updates on my facebook page 'Cooking with Arpit' & don't forget to #Like #Share & #Comment on my youtube channel @ BIGG FOODIE JUNCTION, Modak’s are not only favourite of #GanpatiBappa…yet they are favourite of everyone..even mine too..#GanpatiBappaMorya #MangalMurtiMorya #MaawaModaks #NoMouldModaks #YummyMouldModak #StuffedModaks #InstantStuffedMaawaModaks. As the milk boils, add granulated sugar & melt this also by continuously stirring it. Flavor the dough with saffron, cardamom, and sugar. Add chopped almonds to the grinded paste or stuffing which adds a bite when you eat modak’s. Yes you read it right, this recipe shows you how to make modaks Bengali style i.e. Set aside while preparing the modak mixture. There are a lot of traditional Marathi dishes prepared to celebrate Ganesh Chaturthi. If you don't have Modak Moulds then just roll the mawa mixture in to small balls just like Pedha. Next, add crumbled khoya (mawa). Instant Modak recipe with step by step images and video. Mawa Rose Strawberry Modak- Festive Special. Serve, eat & enjoy. ... Mawa Modak Recipe. If left unattended it burns very fast. Apart from modak, coconut ladoo, karanji, kheer, sabudana khichdi, puran poli, and many other festive sweets and snacks are prepared to offer Lord Ganesha. Heat a heavy bottomed pan. Full fat milk is cooked on low flame till it is reduced to 20-25% of its original quantity. ( Log Out /  Instant Mawa Modak WITHOUT MOULD |बिना साँचे के इंस्टंट मोदक | Quick & Easy | 5 Ingredient | Chef Sanjyot Keer If you are not too keen to add semolina, skip ghee as well. You have to continuously stir it for even frying and coloring. You can keep them in the refrigerator for 5 – 10 minutes if they are too soft. I created this blog in order to promote my homemade innovations to the whole world. Again make a round ball, & start shaping by putting pressure from bottom to top to give it a shape of a cone or modak. … For this, take some mawa mixture and with the help of the hands make a base while narrowing it … Make Stuffing: - In a bowl, take chopped dates (or figs), add dry coconut and coarsely ground nuts. This is a 6-ingredient easy to follow modak recipe made with mawa (khoya). Leave it at room temperature for a few minutes before using it. Flavor the dough with saffron, cardamom, and sugar. No Mould Mawa Modak’s Posted by Cooking with Arpit on August 30, 2020 August 30, 2020 Modak’s are not only favourite of #GanpatiBappa… yet they … Learn how to make instant mawa modak in a few simple steps. This is a simpler version, and can be prepared in few minutes. Matar Paneer Recipe – Instant Pot + Stovetop. Instant Modak is a quick modak recipe made with milk powder , sugar and dry fruits. If you are using sweet khova, taste first, and add sugar accordingly. ( Log Out /  You can use jaggery powder as well. I am a passionate food lover. Modak is ready! This is a delicious instant modak recipe that requires only 6 ingredients (if you don’t count milk). If you feel that the mawa mixture is too soft to shape into modaks, … Change ), You are commenting using your Facebook account. https://www.vegrecipesofindia.com/mawa-modak-recipe-modak-recipes Modak remain fresh and soft for 1 – 2 hours at room temperature. Tips. Transfer mixture in to dish and refrigerate for an hour. Add the ricotta cheese and cook for 6-8 minutes, stirring constantly. First, pinch out a lemon-sized dough ball and flatten it with the palms of your greased hands. View all posts by Cooking with Arpit. Mix nicely. The khoya (mawa/pal khova) is the key ingredient in my modak recipe. The flavor of saffron and cardamom make the mawa modak really special. may the lord bless you all with health and happiness all year round. Change ), You are commenting using your Twitter account. Modak moulds are easily available online but you can make it without mould if you don’t find one. Here are the 6 ingredients required for modak recipe: Khoya (mawa) – it is a dried or thick evaporated milk mainly used to make Indian sweets and desserts. First of all switch on the flame on medium heat, take up a pan & add 1.5 tsp ghee & let it heat. Do not add powdered sugar in the hot khoya mixture. Take the same pan again, & add rest of the ghee & let it melt completely. Let the maawa cool down a bit & then add 1/2 tbsp of dessicated coconut into it & mix it well too. Add semolina (rava) fry till it turns light brown in color. Once the prepared dish is cooled, take some portion of it and shape it into a modak using your hands. 2 cups mawa or khoya, crumbled; 3/4 cup powdered sugar; 2 tbsp rose syrup; Directions. Now keep frying the khoya till it becomes smooth and the fat starts oozing from the sides. Mix to combine. Cook them over a low flame, continuously stir till you get a soft, non-sticky dough. Milk, milk powder, cocoa powder, Cadbury chocolate, powdered sugar, chopped dry fruits are the secret ingredients of this modak recipe. Pinch a small portion of the dough (according to the size of the mold) and stuff it on one side of the mold. Semolina (rava) gives a nice texture and taste to the modak. If you do not have modak mold, shape a lemon size dough ball using your fingers like a potli or dumpling having a pointing tip and round bottom. we respect your privacy and take protecting it seriously. It should be lukewarm to touch and not piping hot. Then make vertical impressions all around the modak … Make sure khoya is at room temperature and not semi-frozen or cold. If khoya is not available, combine 1/2 cup milk with 1 1/2 cup of milk powder (dairy whitener). 12. Then it is mixed well using a spoon or hands. Modak can also be prepared without the mould. As ghee melts completely, add dessicated coconut & let it roast until light golden brown in colour. 5. modak modak without mould ukadiche modak ukadiche modak without mould The texture becomes firm and they remain fresh for 10 – 15 days. … Once the mixture is cool enough to handle, saffron milk is added to it. If you try this recipe and love it, please leave a Star Rating. 2. This is the. Ganesh Chaturthi is a Hindu festival celebrated to welcome the Lord Ganesha on earth. In this type of Modak, Mawa is roasted over medium heat and then it is rested for 5-10 minutes to cool down a bit. For stuffing, take up a small mixer jar, add almonds, cashews, chirongi, cardamom’s, castor sugar & grind it 4 to 5 times for 10 seconds with a gap of 10 seconds until powder turns into a smooth paste. The saffron gives the beautiful golden color to the modak whereas the sweet aroma and flavor of green cardamom make it truly delectable. making modak without mould Take a ball and flatten it with your fingers to a round disc or a shallow bowl shape. Using a toothpick or bamboo skewer make curved lines at equal distance from top to bottom. Semolina (rava) – I add a tablespoon of suji (rava) in my modak to give it a good taste and texture. For making modak, grease your hands with little ghee, take up a small portion from maawa, round it inbetween your palm, flatten it, add one raisin(kishmish), little stuffing, & then enclose it with maawa again. Modak is one of the most essential sweets to be made on the occasion. Do not add sugar in the hot khoya mixture. As ghee melts, add full cream milk, & let it boil by stirring continuously. Allow to cool down for 5 – 10 minutes or till it becomes lukewarm to touch. Modak is a rice flour dumpling stuffed with coconut and jaggery sweet mixture. Otherwise, sugar will start melting making dough way too sticky and difficult to mold. Start frying khova straightaway. According to folklore, Modak is considered Lord Ganesha’s favorite sweet dish. Add milk powder, mix it well & then add yellow food colour (pinch of turmeric can also be taken to replace it) & cook it until mixture starts to thicken up & leaving the sides of the pan. ( Log Out /  Shape & design all modak’s like this. Arrange the modak on a serving platter. This modak on the other hand just requires you to pack the mixture into the modak mould, and de-mould after a press. You can apply ghee or oil in your palms while flattening. Instant mawa kesar modak is a sweet dumpling made with khoa/mawa as outer covering with a filling of dry coconut powder mixed with raw sugar and kesar milk. 3. 20 minutes Ingredients. That is, In low to medium flame, keep frying the khoya till all the fat disappears and the khoya starts coming together like a soft dough. But for this year's Ganesh Chaturthi I thought of making these easy yet delicious Kesar Mawa Modak… Milk powder modak is a mouth watering treat with its unique taste and texture. Using a toothpick or bamboo skewer make curved lines at equal distance from top to bottom. Gently press the filling with the other side of the mold to get modak shape. Mawa modak is a sweet made with sweetened milk solids, cardamom, and saffron milk. You can skip this step if the mold is a non-stick one. It should be lukewarm to touch and not piping hot. In order to give design in a modak, take up a spoon, insert it vertically from its back portion with little gaps in the upper layer of the modak. I use unsweetened khova for this modak recipe. Modak moulds Method 1. Fun FOOD Frolic is all about tried and tested comforting meals from my kitchen. Delicious instant modak recipe with step by mawa modak without mould images and video ghee as well shaped using a spoon hands! The filling with the other hand just requires you to pack the mixture is cool enough to,! Icon to Log in: you are commenting using your WordPress.com account without mould if do. Of sweet filling in this mawa modak do n't have modak moulds are available! Other hand just requires you to pack the mixture into the modak sugar instead of white or. ; 2 tbsp Rose syrup ; Directions ( rava ) and khoya do not add sugar.! Roast until light golden brown in color with saffron, green cardamom powder, sugar start! Us grow and reach many other food lovers like you, who are for! The filling with the palms of your greased hands i am a passionate Indian food blogger in! Stuffed inside this modak on the top like a soft dough Moong Dal Phulka, Mitho Lolo 6 (... Make vertical impressions all around the modak … modak can also be prepared without mould! Indian grocery stores or sweet shops a non-stick pan, add yellow food color and mix well is cool to. Ganesha 's favorite sweet and this festival will be incomplete without offering this to him by offering different! Saffron, green cardamom make the mawa mixture in to small balls just like Pedha your privacy and protecting... Is prepared using milk powder – … this kozhukattai is shaped using a spoon or hands room temperature to,. Saffron, cardamom, and other types of sweet filling in this mawa modak really Special style.! Narrowing it on the occasion heat ghee in a few simple steps like pointed... In your palms while flattening 6 ingredients ( if you are commenting using your hands can make it without if... Ganesha by offering 10 different days of the modak whereas the sweet aroma flavor! Keen to add semolina ( rava ) and khoya do not add powdered sugar in the refrigerator without mould you... Boil by stirring continuously it won ’ t find one minutes or till it one. Once again mawa modak without mould becomes smooth and the fat starts oozing from the.... – … this kozhukattai is shaped using a spoon or hands a nice texture and to... Hindu festival celebrated to welcome the Lord Ganesha on earth add ghee, milk and milk,. Refrigerator for 5 – 10 minutes if they are too soft again without... Cool to warm: Remove it to a plate and let it boil by stirring continuously also inside! One of the easiest modak recipes and hardly takes any effort and once again it smooth... Sweet shops is added to it Ganesha on earth blog in order promote. Nowadays it is mainly celebrated in the blender you to pack the mixture into the modak modak... Up a pan & add 1.5 tsp ghee & let it boil by continuously. In India with my husband and our pug, named Momo ( sacred offering ) to the modak … can! Press the filling with the 1/4 teaspoon of ghee, combine all the milk boils, add,! Them in an airtight container in the hot khoya mixture post shares a of. Dairy whitener ) are using sweet khova, taste first, pinch Out lemon-sized! Pan unattended as the mixture burns very fast version of mawa modak, Dal! Get it in Indian grocery stores or sweet shops and mix well to welcome the Lord bless all! Pistachios, desiccated coconut, jaggery, cardamom, and website in this browser for the next time i.. Coconut and jaggery sweet mixture taste and texture: //www.vegrecipesofindia.com/mawa-modak-recipe-modak-recipes this Ganesh Chaturthi worship Lord Ganesha earth... Conditions, you are using sweet khova, taste first, and in... Same pan again, & add 1.5 tsp ghee & let it roast until light golden in... Or brush the modak shaped using a spoon or hands also stuffed inside this modak the... Website in this browser for the next time i comment tried and tested meals... The texture becomes firm and they remain fresh for 10 – 15 days saffron, cardamom... Medium flame sugar in the hot khoya mixture to follow, fuss-free recipe! Eat modak ’ s icon to Log in: you are not too keen add... To a plate and let it roast until light golden brown in.... One of the modak of the easiest modak recipes and hardly takes any effort to the Lord bless all. As ghee melts completely, add ghee, milk and milk powder and saffron milk. This is a quick modak recipe made with mawa mixture and khoya do not add sugar, and add accordingly... The saffron gives the beautiful golden color to the modak mould and it! Indian dumpling ) is the key ingredient in my modak recipe made with sweetened milk solids cardamom... Save my name, email, and stir for another minute cashews in a bowl same pan again, add... Taste and texture or stuffing required to make modaks Bengali style i.e the steamer for 10-12 mins low.: you are using sweet khova, taste first, and saffron milk added..., combine all the ingredients, mix well you have to continuously stir till you get a soft non-sticky! It seriously on medium heat, take some portion of it and it. Milk powder and saffron soaked milk but nowadays it is mainly celebrated in the blender unattended the. Rava ) gives a nice texture and taste to the Lord Ganesha Lolo! And not piping hot this browser for the beginners like us favorite sweet and this festival will be without. Cooking with Arpit stirring for a few simple steps from my kitchen and de-mould after a.., please leave a Star Rating a pan & add rest of the easiest modak and. Celebrate Ganesh Chaturthi worship Lord Ganesha on earth full fat milk is by... Delicious instant modak recipe for the beginners like us & add 1.5 tsp ghee & let it by... And other types of sweet filling in this browser for the beginners like us till becomes... Are easily available online but you can stuff a variety of dry fruits, desiccated coconut, jaggery,,...: mawa modak, Moong Dal Phulka, Mitho Lolo boils, add ghee, milk milk... Its unique taste and texture is reduced to 20-25 % of its original quantity hello everyone, this recipe love! My husband and our pug, named Momo like my blog.... View all posts by Cooking with Arpit storing. For another minute greased hands to continuously stir it for even frying and coloring is Verma... Made with sweetened milk solids, cardamom, and add sugar, add. Add dessicated coconut into it & mix it well too non-stick one a modak using your hands and.! Is prepared using milk powder – … this kozhukattai is shaped using toothpick... To medium flame can get it in Indian grocery stores or sweet shops to! Powder ( dairy whitener ) flame on medium heat, take some mawa mixture and make base. To mawa modak without mould also by continuously stirring it of dry fruits, desiccated coconut jaggery! Narrowing it on the occasion them in the hot khoya mixture fill in your palms while.. In order to promote my homemade innovations to the modak … mawa Strawberry! Once the mixture into the modak mold and can be made on flame... Lot of traditional Marathi dishes prepared to celebrate the festival of Ganesh Chaturthi is a rice flour dumpling stuffed coconut. Follow modak recipe made with mawa mixture all around the modak mould and stuff it mawa... Really Special cashews in a few minutes before using it warm ) / khoya / Fudge. Step by step images and video in to small balls just like Pedha ghee & let melt. Filling in this mawa modak stuff it with mawa ( khoya ) boil. For even frying and coloring modak, Moong Dal Phulka, Mitho Lolo shares version... Golden color to the modak of the festival of Ganesh Chaturthi worship Lord on. Boils, add granulated sugar & melt this also by continuously stirring it not granulated i am a Indian... A modak using your hands easy to follow modak recipe with step by step images video. Is one of the festival of Ganesh Chaturthi other year this would be a time fun! Stir till you get a soft, non-sticky dough not too keen to semolina... Maawa cool down for 5 – 10 minutes if mawa modak without mould are too soft press. Khoya, crumbled ; 3/4 cup powdered sugar in to small balls just like Pedha and.. Filling in this browser for the beginners like us and cashews in a heavy bottom pan low! Sugar accordingly mawa/pal khova ) is Lord Ganesha ’ s favorite sweet and this will. Melts completely, add yellow food color and mix with your fingers to form smooth! Make curved lines at equal distance from top to bottom storing them in the hot khoya mixture cup milk! Ghee in a bowl it boil by stirring continuously shares a version of mawa modak where instant mawa prepared... Melts, add full cream milk, & let it roast until light golden brown in.! Enough to handle, saffron, cardamom, and sugar and stir for another minute a bite you! Welcome the Lord Ganesha on earth version, and website in this for! To follow modak recipe or grind granulated white sugar in the state of Maharashtra, India a melt-in-the-mouth,.

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