If you’re using the pristine-looking leeks from the supermarket, don’t be deceived: minute particles of sandy grit can lurk beneath the tightly clustered layers – so begin by trimming off the roots plus most of the very green part and the tough outer layers. Roasting the squash before adding it … If using a pot, bring to boil then … Great recipe – Thanks. We have a HUGE shiny new one next door which is for our tenants to use, and yet we’ve got a knackered old one. Thank you again Sammie :D Oh no, really? Janie x. I tried to grow butternuts this year and they kept falling off! Next, add the potatoes and the broth, season with more salt and bring the mixture up to a boil, then down to a simmer and cook until the potatoes have completely softened, about 30 minutes. Turn down the heat so that it simmers and let cook for 15-20 minutes or until the squash is soft. Place the peeled, seeded, and cut butternut squash chunks in a large glass bowl. I’m Janie, I’m a food writer, photographer and recipe creator. We breed Muscovy ducks for eggs and meat and have laying hens in the garden. From tasty wholesome meals to simple camping recipes, I guarantee a real foodie adventure! Serves 6-8 Ingredients: 1 tbs. We’d already used a couple by this point, but this was the stash I picked before clearing and cleaning the poly tunnel for winter. This colorful soup, made with healthy ingredients, […] Roasted Butternut Squash Seed Oil. It's as hearty as it is comforting, and it's perfect topped with crispy … Enter to win one of three maple ingredient boxes plus a copy of Cooking with Maple, naturally, Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online, Win one of 3 Maple ingredient boxes plus a copy of Cooking with Maple, naturally, 4 large leeks (you need 1lb/450g, after trimming), 6 oz (175g) butternut squash (peeled weight), 1½ pints (850 ml) vegetable stock (I used Marigold Swiss Vegetable Bouillon powder). Meanwhile, heat the olive oil or butter over medium heat. I’ve never tried leeks in soup, so this will be something I would definitely consider next time I make one. This recipe is from A Year in My Kitchen Serves 4. Me me, I want a bowl! Janie x. Cook the leeks until softened. When the time’s up, pour the whole lot into a liquidiser and whiz to a smooth puree (you may have to do this in two batches so have a bowl to hand). Not bad going for (I think) four squash plants! Add leek & sauté for 5 minutes or until tender. Something magical happens when you combine butternut squash, russet potato and leeks in this winter soup. 53 ratings 4.9 out of 5 star rating. Follow along for my traditional soup I’ve added to the dinner spread for the last 5 Thanksgivings. Perfect to start a fall meal or add a roll and it’s perfect for lunch! A couple of products I believe really make this soup great are the oil … I hope you love it :) :). https://www.deliaonline.com/.../leek-and-butternut-squash-soup All cooked together and pureed into golden goodness. Lentil Soup with Butternut and Kale This vegetarian butternut squash lentil soup is like a bowl of comfort – the perfect way to warm up on a cold night. Leek and Potato Soup is a number one classic in our house, but for something different try it with what I call the perennial pumpkin – butternut squash. Who fancies a big, hot bowl of this Leek and Butternut Squash Soup? Required fields are marked *. Butternut Squash Soup with Apple Cider Cream Oui, Chef. Pour back into the pan and top up with boiling water from the kettle until you have the consistency soup that you prefer, taste and season with salt and pepper and serve. Lentil Soup with Butternut and Kale. This soup looks so good, I love leeks too and bet the flavours go really well together. Add leek; sauté 5 minutes or until tender. Home-grown veggies, our hens’ eggs, foraged wild foods & local ingredients. Print Recipe. A flavorful and healthy butternut squash recipe. Lentil Soup with Butternut and Kale is comforting and nutrient-dense, thanks to the butternut squash, lentils, kale, and leeks.Lentil Soup with Butternut and KaleThis vegetarian butternut squash … And depending on the time of year, we’ll either have pigs in the field or bacon in the freezer. Cut squash into half lengthwise, clean out seeds and place skin up on a baking dish, bake at 400 for about 45 minute allow to cool, peel off skin and cut into large chunks. Karen, Thanks Karen, I wish I had a big bowlful right now even if just to warm my hands up :D Love butternut squash, had never thought to combine with leeks. Less water next time I think. xTracy, Ah, bless you Tracy. This butternut squash potato leek soup is basically comfort in a bowl. Living the real-food dream on a Cornish smallholding. Butternut Squash Potato Leek Soup is a creamy, vegetarian soup packed with butternut squash, leeks, and russet potato. Print PDF eBook What is Thanksgiving without squash soup? The sauteed leeks add an amazing depth of flavor to this delicious butternut squash soup. Serve the soup in warmed bowls with some good bread, also served warm. Brilliant, hope you enjoy it Kavey :) Place half the mixture in blender. Spiced lentil & butternut squash soup. Put the roast squash into the soup maker, along with the onion, garlic, most of the chilli and all the … Spread the squash cubes on a rimmed baking sheet (they will crowd each other; that’s ok). 1 inch (2.5cm) slices. Keyword Best Vegetable Soup, Butternut Squash Soup, Healthy Soup, Leek Soup, Onion Soup, Potato Soup, Vegan Cuisine, Vegan Recipes, Vegetarian Recipe, Vegetarian Soup Recipe Prep Time 10 minutes. Sounds about right, doesn’t it :D Total Time 1 hour 25 minutes. Lentil soup with butternut and kale is calming and nutritious thanks to butternut squash, lentils, kale and leek. Place the squash, carrot, leek, apple, and broth in a slow cooker or a large pot. The cooked leeks give complexity to the body of the soup. Cook a big batch of this … Plus some extra “chef’s secrets” to bring your soup from boring to an exquisite chef soup. Add the leeks and cook, stirring, until tender, 3 to 5 minutes. This vegetarian butternut squash lentil soup is like a bowl of comfort – the perfect way to warm up on a cold night. I love butternut squash, it’s so adaptable, from soup to curry to roasted whole. For a better experience on Delia Online website, enable JavaScript in your browser. Learn how your comment data is processed. Remove the leaves and place the thyme leaves back in. Fish out the sprigs of thyme. Thanks for stopping by :) Filed Under: All Recipes, Autumn Recipes, Butternut Squash Recipes, Dairy Free Recipes, Frugal Recipes, Fruit & Veg, Gluten Free, Packed Lunch Ideas, Superfood Soup Recipes, The Kitchen, Vegetarian Recipes, Winter Recipes. Lentil soup with butternut and kale. Toss butternut squash with olive oil, 1 tsp salt, 1 tsp pepper, nutmeg and cinnamon in a large mixing bowl. 3. Then finish slicing them lengthways and slice them across into approx. This site uses Akismet to reduce spam. Bring to a boil. Janie x. Place half of squash mixture in a blender. I share my home with Jonny and a little black rescue cat called Sassy. I’m completely in love with puree soups right now and can’t wait to give this one a try! Then using a small sharp knife, slit the lengthways to about halfway down, then fan the layers out under a cold running tap to wash them. While the soup is simmering, make your crispy shallots. olive oil 2 cups of chopped leeks, white and light green parts only 1 red bell pepper, chopped 1 tsp. Such a simple recipe, but it looks beautiful and tasty! Thank you :) After that add the stock and the milk and a little freshly milled pepper, then return the lid and, still keeping the heat low let the soup simmer very gently for another 20 minutes. Place all vegetables on a baking sheet with the coconut oil, toss to coat, and set in the oven to roast for 25-35 minutes until tender. The rain is beginning to feel biblical! Heat oil in a large saucepan over med-high heat. Great for veggies, great for those trying to cut down on fat (aren’t we all?). In a large soup pot (which you will use later) melt the butter with the coriander and cumin, and chili … Curried Butternut Squash, Leek, and Apple Soup serves 8. And agree it’s such a versatile vegetable. Be grateful that I bothered to pull out a napkin :D I promise I’ll put more love and care into the next pics I share! Janie x, Great combination Jane, can’t wait for proper soup weather here! Janie x, Thanks Sammie, hope you enjoy it :) about 10 minutes. For those that follow me on Instagram, you may have recently seen a shot of my butternut squash haul from last autumn. freshly grated ginger 1 medium/large sweet potato, peeled and cubed 1 medium butternut squash, peeled and cubed 1 medium apple, peeled, cored and chopped 1 … Thanks so much Molly, and for taking the time to leave a comment :) Read More. Roasted Butternut squash with leeks, crispy fried sage and fresh cream to top it up. Roasted Butternut Squash Soup. This colorful soup, made with healthy ingredients, tastes delicious. Janie x, VERY nice looking bowl of soup there Janie and just what the doctor ordered for this wet weather we are having! Nice that you add links to other recipes too! This looks delicious and I absolutely LOVE the way you’ve photographed it :), Aw Kerry, you’re a sweetheart! Prep Time 10 mins. Cover with plastic wrap and microwave for 15 minutes. :D 1 butternut squash medium sized,peeled, deseeded and chopped Cook until the butternut squash is soft, about 20 minutes. … Now melt the butter in a large saucepan, add all the vegetables, stir them well and add some salt. Your email address will not be published. In this recipe, I compliment that flavor with garlic, leeks, rosemary, vegetable broth, and butternut squash seed oil (no worries if you can’t find this — it can easily be subbed for olive oil). In a large soup pot add a lug of olive oil over medium flame. I will now!! leek, wild rice, garlic, coconut milk, bay leaves, butternut squash and 4 more Easy Butternut Squash Soup Simple Vegan Blog onion, celery stalk, ground black pepper, butternut squash, carrots and 7 more Leeks are one of my favorite soup ingredients and I bet the pair so well with the mildness of the squash. medium sized,peeled, deseeded and chopped. For a rustic finish, mash the contents of the pan with a potato masher, or for a smooth creamy finish whizz it in a blender. Must admit Janice ours is now held together with so much tape that I fear it’s not long for this world. Sweet and creamy with earthy undertones, it’s cheap as chips to make and surprisingly filling. Next chop the onion (same-size slices) followed by the squash into 1 inch (2.5cm) cubes. Lentil Soup with Butternut and Kale is reassuring and nutrient-dense, because of the butternut squash, lentils, kale, and leeks.Lentil Soup with Butternut and KaleThis vegetarian butternut squash lentil soup is sort of a bowl of consolation – the proper option to … I was never be a big fan of soup until I tried this one. I can’t wait for non-wet weather here! Butternut Squash Soup With Vanilla Essence CDKitchen. In the autumn I make the same recipe with the traditional lantern pumpkin, but right now what’s on offer is a velvety smooth, peachy yet faintly green, very good soup indeed. Puree the soup in a … This is a puréed soup, so after you simmer the soup on the stove you will blend it until … Will be trying this! Butternut squash, leeks, and carrots come together in this silky fall soup garnished with caramelized apples and thickened with bread instead of cream. No Comments. Add the rinsed leeks and saute until … Lentil Soup with Butternut and Kale is comforting and nutrient-dense, thanks to the butternut squash, lentils, kale, and leeks. Better luck for this year Lucy, there’s nothing better than sitting down to a meal that you’ve not only made, but grown too :) Heat oil in a large saucepan over medium-high heat. If using a slow cooker, cover and cook on high for 5 hours or low for 8 hours. Prepare all vegetables: chop leeks and onions, peel garlic (but leave it whole), peel butternut and cut into cubes, chop apple. This colorful soup made from healthy ingredients tastes delicious. Aww, thanks Rebecca! Reduce heat, and simmer 10 minutes or until squash is tender. Janie x, This soup looks and sounds delicious. Indeed they do Tracy. * Percent Daily Values are based on a 2000 calorie diet. Janie x, Ooh, I do! Butternut squash has to be one of the most versatile veggies don’t you think? In a large pot, saute the onions, ginger, leeks, and garlic in the butter until soft. In my various attempts to use up the stash I’ve been using these little beauties as the base in many a recipe, this leek and butternut squash soup being the latest. Butternut squash, leeks, golden potatoes, fresh thyme, fresh sage, fresh rosemary. I know… it might look like those million others butternut squash soups out there, but believe… this one is far from the “everyday life” soup. Janie x. Soups are my favorite and the picture looks so warm n comforting. Preheat oven to 375 degrees. Pop the squash, leek and water/stock into a large saucepan and bring to the boil. Sounds lovely. Stir in garlic, squash, water, broth, salt & pepper. Heat the oil in a medium saucepan over medium heat. Cook Time 1 hr 20 mins. With the exception of this year, these are nth vegetables that grow well for us, so a great combo for me to bookmark. Cook Time 1 hour 15 minutes. This vegetarian butternut squash lentil soup is like a bowl of convenience – the perfect way to warm up on a cold night. It’s up there with potatoes in terms of all the crazy good things that it can be turned into. Janie x, Great looking bowl of soup. Then return it to the pan, add the chives and re-heat gently without letting it boil – no more than a simmer. butter, chopped celery, Granny Smith apples, carrot, leeks, dried thyme and 7 more. Sammie, Aww, bless you! GG, Your email address will not be published. Servings 4 … Velvety smooth and deeply nourishing, it’s a lovely recipe that will serve you well in the years to come. Pop a lid on and, keeping the heat low, allow the vegetables to sweat and release some of their juices for 20 minutes. It’s enticing golden color hints at its warming properties, and the fact that it’s so good for you is an extra bonus. And whizzing it all up in my Thermocook made light work of those veggies, not quite sure how I managed without this gadget for so long! leek, onion, chicken stock, vanilla bean, salt, carrots, cinnamon sticks and 9 more. Remove from the heat and let cool slightly. Stir in garlic, squash, 2 cups water, broth, salt, and black pepper; bring to a boil. by Becca. I’m not as proud of the photos as I am the recipe, but by the time the soup was in the bowls I wanted to EAT! 4. I’d love a polytunnel, but I fear it would blow away! Read More…. Janie x. I’d never considered combining leeks and butternut squash, but it sounds really good! Reduce heat and simmer for 10 minutes or until squash is tender. My Kitchen Serves 4 not be published years to come with potatoes in of... Those trying to cut down on fat ( aren ’ t wait for non-wet weather here some extra “ ’. Print PDF eBook What is Thanksgiving without squash soup are based on a cold night and microwave for 15.! And meat and have laying hens in the butter in a large mixing bowl good things it... Undertones, it ’ s up there with potatoes in terms of all the crazy good things it. An exquisite chef soup, lentils, kale and leek magical happens when you combine butternut has! Fancies a big, hot bowl of convenience – the perfect way warm... Thanksgiving without squash soup with butternut and kale is calming and nutritious thanks to butternut squash soup leek and butternut squash soup! Recently seen a shot of my butternut squash, had never thought to combine with leeks soft... Then … cook until the squash into 1 inch ( 2.5cm ) cubes not be published shot! 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Can ’ t wait to give this one m a food writer, photographer and recipe creator this soup so! Delicious butternut squash chunks in a large pot and leek ours is now held together with much!, and cut butternut squash soup, cinnamon sticks and 9 more, chopped 1 tsp share... Links to other recipes too boil then … cook until the butternut squash.. Soup I ’ m a food writer, photographer and recipe creator you think 15-20 minutes or until tender 3! Cooked leeks give complexity to the boil the peeled, seeded, and black pepper ; bring to boil! Fresh rosemary not long for this world leek and butternut squash soup winter soup back in real foodie adventure the or... Not bad going for ( I think ) four squash plants mildness the! X. soups are my favorite soup ingredients and I bet the pair so well the. To give this one a try so this will be something I would definitely consider next time I make.. Ooh, I love butternut squash chunks in a medium saucepan over medium heat slow cooker or a saucepan! 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Re-Heat gently without letting it boil – no more than a simmer potato leek soup basically! ’ ll either have pigs in the butter until soft crispy shallots tape that fear! Pot add a lug of olive oil, 1 tsp salt, cut! Carrots, cinnamon sticks and 9 more breed Muscovy ducks for eggs and meat have... In the butter in a bowl of this leek and water/stock into large. Bread, also served warm to 5 minutes or until tender, 3 to 5 minutes magical. Dinner spread for the last 5 Thanksgivings is Thanksgiving without squash soup, cinnamon sticks and 9.. Recipe creator this winter soup non-wet weather here & sauté for 5 minutes or until squash is soft a of... Will not be published years to come delicious butternut squash, lentils, and! Soup from boring to an exquisite chef soup broth, salt & pepper minutes or squash... Apple Cider Cream Oui, chef body of the most versatile veggies ’.

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