So let's take a look at the Japanese chef knife reviews below and see if we can find a winner together. It’s no surprise that most Kai blades are known for their rust resistance, especially since they use a cobalt steel alloy blend with a Rockwell hardness rating of between 61 and 62, on average. But, none of those impressed us as much as the Kai Pro 6” chef’s knife did. In 2002, Kai introduced the … The store will not work correctly in the case when cookies are disabled. Due to the high-carbon content of the quality steel in our blades, the blade may corrode if not properly cared for. They have a good reputation and use very high quality materials in their knives, giving excellent corrosion resistance and strength. However, 440 grade steels are known for low wear resistance and edge retention. This material is widely known for its stability, hardness, and creep resistance. It features a cutting angle of 16 degrees on both sides, hand-sharpened to be 32 degrees comprehensively. Highly recommended for GIFT of Anniversary as well as for Your Best Professional Cooking Experience. Since the 13th century, Seki City has been the heart of the Japanese cutlery industry. It also has increased carbon content for better edge retention. Is the Kai Shun set worth it? The unique hammered finish does not only make the knife look beautiful, but it’s also highly functional. Indeed, Kai was created in the Japanese knife center of the world, Seki City, alongside other knife manufacturing legends like Miyabi and Shun (We’ve previously reviewed some of the best Shun knives available on the market). KAI. There’s stainless steel bolster and end-cap for improved overall balance. While fine European knives can require honing after each use, Shun's harder steel means you can hone just once a week or so, depending on your level of use. $87.99. So, what’s so special about it? Born in Seki City, Japan’s famous knife-making capital, the Kai name has meant quality for over 111 years. KAI Seki Magoroku Stainless Steel Kitchen Knife 165mm 6.5" Wakatake AB5420 New. Such a finish increases each blade’s overall durability and provides a stylish aesthetic. The Kai Pro 6” chef’s knife is extremely strong, tough, as well as stain, rust, and corrosion-resistant. This model doesn’t feature a bolster and you’ll either love or hate this fact. KAI. from Knifecenter.com - … Once again, the handle is made of POM that you’ve read previously about. $15.05 shipping. That said, although considered as a low-end knife steel, we believe that Kai Pro 8” chef’s knife doesn’t show any weakness when it comes to the steel it’s made of. Bamboo is known for its anti-bacterial properties, so you can rest assured that the handle will protect against bacteria and germs. The result is an exceedingly high-quality range of Damascus knives, engineered with attention to the most minute details and designed to always retain its sharpness. The inner layer consists of VG MAX steel. Visit the officical global web site of KAI Group, the enterprise for knives, razors, sugical and industrial cutting tools as well as beauty-care, kitchen tools English Japanese It feels strong, tough, and can take quite a good beating. It helps reduce drag and plays a major part in food release. Knife Knowledge Cleaning and Oiling. Although it was originally designed for separating meat from bones, nowadays the knife is widely used for day to day kitchen tasks as well. 7 left. This knife is certainly one among the more … However, they didn’t begin by making kitchen knives. Sharpened at a fine, 16 degree angle from the both sides, this knife managed to outperform some high-end Western-style knives. Launched in Japan in 1908, KAI has been manufacturing knives for over a hundred years and produces some interesting product ranges. Apparently, the Pro line of Kai knives is made of Japanese AUS-6 steel, which is comparable to 440A. The origins of the Kai Group date back to 1908, when founder Saijiro Endo established the company in Seki City, Japan. Early manufacturing was primarily done in Japan.In 1977, Kershaw became a wholly owned subsidiary of the KAI … After all, this is the qualities that every knife should have. Direct Delivery from Japan Worldwide. Kai USA is home to Kershaw sporting & EDC knives, ZT premium knives, and high-performance kitchen cutlery from Shun and Kai Housewares. But, AUS grade steels, like the one in question, have vanadium alloyed therefore increase these properties. As expected, it’s made from the same AUS-6 steel that many people who are looking for a high-quality knife tend to discard. Aside from enhancing the overall balance, full-tang design protects against breaking as well. Kershaw knives are among the most popular and innovative in the industry. 5 left. Long story short, this knife has the hardness of a carbon steel and corrosion resistance of stainless steel. Japanese KAI SEKI MAGOROKU Kitchen Bread Knife 240mm 9.4" VG-10 Damascus JAPAN. Handling slicing, dicing, and basically every task related to prepping with ease, the knife is as versatile as they come. Caring for Your Cutlery: * Handwashing and drying are recommended * Do not cut frozen food with these knives * Do not use scouring pads, steel, or … Kai Knives entered the market from Seki, Japan in 1908 thanks to the creativity of the founder of Kai Group. Japanese Kai Magoroku Kitchen Knife Sharpener For Single Edged Blade Only JAPAN. Like many other knife manufacturers their primary production facilities are based in Oregon, USA due to the state's relatively relaxed knife laws. To wrap things up, we’d say that you can’t go wrong when buying a Kai knife. Due to the high-chromium content, the blades made of this steel are highly corrosion resistant. As you probably know, many Shun knives use the VG-10 steel in their production process as it comes with some of the best properties. Coming from the same bloodline as its 8” and 10” Pro brothers, the knife certainly descended from royalty. Save my name, email, and website in this browser for the next time I comment. As you know by now, chef’s knives are our favorite, so to kick start this list, we chose the Kai Wasabi Black 8” chef’s knife. The knife is made from Daido 1K6 steel, newly developed chromium-rich steel. KAI Knives is run by the third generation since its inception. KAI Corporation is a family business located in Seki (Japan). It’s made of composite wood that looks and feels like natural wood. The Kershaw 1050 is on display among the knives in the Seki Sword Tradition Museum (関鍛冶伝承館) in Seki City, Gifu Prefecture, Japan. The story of this knife begins in the Kamakura period, or more precisely from the 12th century. The finish is responsible for the hollow cavities that you can see along the length of the blade. Be it an onion, nuts, fish, or a chicken, the knife will do its job. or Best Offer "NEW" Kershaw Stainless Steel Magnetic Two Sided Spinner knife Display Case. Right side: KAI 1050, Japan. Maybe this is because of their long history; they’ve had over 100 years to perfect their art. You can shop online today for Japanese style kitchen knife sets like KAI Komachi Series knives, KAI Luna knives and the famous KAI Wasabi Series. Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side—much sharper than standard Western-style knives. Disclaimer: As an Amazon Associate, I earn from qualifying purchases. Although we often return the knives that we test, we don’t seem to be able to part ways with the knives we talked about in this Kai knives review. Kershaw is owned by the KAI Group which also includes the Zero Tolerance and Shun Cutlery brands. As expected, the Kai Pro 8” chef’s knife comes with a full-tang construction. Even better, Kai knives are all hand-sharpened before they ship them out, ensuring excellent performance out of the box. Apparently, the Pro line of Kai knives is made of Japanese AUS-6 steel, which is comparable to 440A. Post 2009 : Kershaw marketed 1050s manufactured in China for one or two years using 8Cr13MoV steel. Kershaw Knives was started in Portland, Oregon in 1974 when knife salesman Pete Kershaw left Gerber Legendary Blades to form his own cutlery company based on his own designs. All things considered, Kai is another brand that managed to stole our hearts. Maybe this is because of their long history; they’ve had over 100 years to perfect their art. $11.29 shipping. VTG KERSHAW 6 BLADE TRADER KNIVES 1099 Japan KAI CUTLERY Looks New. Get the latest updates on new products and upcoming sales, Japanese Kai Magoroku Kitchen Knife Sharpener For Single Edged Blade Only JAPAN, Japanese KAI SEKI MAGOROKU Kitchen Bread Knife 240mm 9.4" VG-10 Damascus JAPAN, Japanese KAI SEKI MAGOROKU Kitchen Gyuto Chef's Knife 210mm 8.3" 3 Layers JAPAN, Japanese KAI SEKI MAGOROKU Kitchen Gyuto Chef's Knife 7.1" VG-10 Damascus JAPAN, Japanese KAI SEKI MAGOROKU Kitchen Gyuto Chef's Knife 8.3" VG-10 Damascus JAPAN, Japanese KAI SEKI MAGOROKU Kitchen Nakiri Knife 165mm 6.5" VG-10 Damascus JAPAN, Japanese KAI SEKI MAGOROKU Kitchen Petty Utility Knife 120mm 4.7" 3 Layers JAPAN, Japanese KAI SEKI MAGOROKU Kitchen Petty Utility Knife 4.7" VG10 Damascus JAPAN, Japanese KAI SEKI MAGOROKU Kitchen Petty Utility Knife 5.9" VG10 Damascus JAPAN, Japanese KAI SEKI MAGOROKU Kitchen Santoku Knife 145mm 5.7" VG-10 Damascus JAPAN, Japanese KAI SEKI MAGOROKU Kitchen Santoku Knife 165mm 6.5 inch 3 Layers JAPAN, Japanese KAI SEKI MAGOROKU Kitchen Santoku Knife 165mm 6.5" VG-10 Damascus JAPAN. This means that the handle won’t bend or deform over long period of time and exposure. With indisputably high quality, SHUN has been loved and recommended by famous chefs from across the world. Kai Wasabi Black 6.5" Nakiri Knife / Vegetable Cleaver. Being a leader brand of Japanese cutlery, Kai is a specialist in manufacturing knives with blades with a Japanese design. $43.14. Our high-carbon steel offers excellent corrosion resistance, holds its edge well, then re-sharpens easily when needed. AUS-6 is also fairly easy to sharpen. The company has grown into a leading knife manufacturer with a few thousand employees and more than 10,000 different products, including many kitchen knives. Full-tang design also assures that your knife won’t break regardless of the pressure you put on the handle when chopping. With indisputably high quality, SHUN has been loved and recommended by famous chefs from across the world. Moreover, the Kai Seki Magoroku Damascus 7” Gyuto has one of the sharpest edges, able to hold it for prolonged time. Due to its versatility, this knife is often found on lists of best chef’s knives. Made-in-Japan Thousands Selection of Kitchen Knives --- Sashimi and Sushi Knife series --- with Excellent Design and Unparalleled Tradition. In addition, it increases functionality by helping food easily release from the blade and by reducing drag. $111.11. In addition, it features full-tang construction for better balance. But, AUS grade steels, like the one in question, have vanadium alloyed therefore increase these properties. Traveling for KNIVES and SWORDS! New KAI Shun CLASSIC Table Knife 115mm VG10 Steak Knife Kitchen Knife F/S. Of course, it features the same beautiful finish. Thanks to the full-tang design, the knife works as a charm under increased hand pressure. Since there’s a huge demand for the Kai Pro 8” chef’s knife that we just talked about, Kai introduced other size options as well. Ken Onion Products Kershaw offers a variety of folding knives featuring Ken Onion's patent pending Speed Safe mechanism incorporating torsion bar technology for assisted opening. SHUN is a brand founded by KAI with its cutting-edge technologies and persistence on high quality as a cutlery manufacturer with a history of over 100 years. Real Rural Japan 2,087,234 views 9:19 Covering the full-tang is a black handle made of a combination of bamboo powder and polypropylene. $13.14. Knives made from this steel come at a certain price, but we believe it’s totally worth spending a few more bucks for such properties. Legendary for arriving shaving sharp, Kershaw products are respected worldwide. Kai Shun Classic The Shun Classic Series unites centuries-old Japanese Samurai black-smithing with today's modern and technically-sophisticated manufacturing processes. This city is known for its long tradition in knife manufacturing. If you want to learn more about kitchen knives, check our full review of Wusthof knives or our Miyabi knives review. The knives are therefore ideally suited for professional use. Although unexpected, the blade has solid wear resistance and it can maintain its edge for longer periods than other knives made from the same steel. With a price so low, we wondered what the catch is. Quick view Compare Add to Cart. This kitchen essential is designed to handle whatever you throw at it. Above the core, there’s a beautiful Damascus pattern. Instead, they prioritized making pocketknives before expanding into razors and kitchen cutlery. For those who are used to working with bigger knives, the Kai Pro 10” chef’s knife might just be the best choice. If you’re an amateur chef, you probably own a knife made from this steel. This is also partly because of the hammered finish. Kai Pro Kitchen Knives, NSF Certified Japanese Cutlery, Full Tang Handle Construction, Chef-8 Inch KERSHAW KAI 1099 BLADE TRADER 6 Blade KNIFE SET with Case Japan Vintage Rare. 【Awesome technique】Japanese blacksmith Michio Ishikawa Santoku knife 宮城県伝統的工芸品 石川美智雄 中新田打刃物 - Duration: 9:19. In addition, these layers enhance the stain resistance properties. Although the knife offers enough balance due to its size, the full-tang design only further increase the knife’s stability. One of kai's fortes are japanese kitchen knives of special quality and origin. These cavities form tiny pockets of air, thus helping release food from the blade. Who would’ve thought that for a fraction of the price, you’d get to experience the functionality of a chef’s knife? The beautiful finish present in all Pro models is not only pleasant to look at, but makes the knife more durable by protecting its core. The handle is made of POM. SHUN is a brand founded by KAI with its cutting-edge technologies and persistence on high quality as a cutlery manufacturer with a history of over 100 years. If you are interested in our other reviews have a look at Dalstrong knives or Cangshan knives reviews. Indeed, Kai was created in the Japanese knife center of the world, Seki City, alongside other knife manufacturing legends like Miyabi and Shun (We’ve previously reviewed some of the, Some people mind the Japanese AUS-6 steel. Today, Kai serves customers worldwide, providing beautiful, high-quality cutlery, cutlery accessories, and other fine products. It also means that it can be sharpened along the full length easily. Kai USA is home to Kershaw sporting & EDC knives, ZT premium knives, and high-performance kitchen cutlery from Shun and Kai Housewares. This creates the watery, flowing texture that many Japanese-style knives are well-known for. We use cookies to make your experience better. The Japanese knife is quite simply the best in the world. We noticed that the knife needs regular sharpening which may affect the knife’s longevity. Right side: 1050, Japan. In all honesty, we haven’t put the knife down since we got it, so the weak edge retention might be our fault. This pattern is created by layering soft and hard stainless steel on top of the core. To sharpen kai knives in the traditional Japanese and therefore professional way, we recommend a number of specific ceramic-bonded whetstones. KAI knives have true cult status in Japan. However, when it comes to Kai, they made sure to temper the steel to perfection, therefore producing a knife that is there to suit professional needs as well. AUS-6 is also fairly easy to sharpen. Kai Seki Magoroku Damascus Gyutou Chef Knife 180mm (AE-5204) The history of the cutlery in Seki City, Gifu Prefecture began in Kamakura Period (1185-1333).And the Seki’s blacksmiths made many celebrated Japanese swords. Always keep your knife clean. With 16 layers of altering steels on both sides (32 in total) that further protect and support the cutting core. Today, Seki Magoroku knives are the perfect combo of ancient Japanese sword making techniques and new technologies. Each Kai product is backed by a rigorous dedication to quality at every step of the manufacturing process. Similar to its smaller brother, the Kai Pro 10” chef’s knife also utilizes the Japanese AUS-6 steel. Kai knives Kai knives is leader in the domain of high-quality damascene steel knives. As our final recommendation, we present to you the Kai Pro 6” chef’s knife. Kai Fruit Knife Made in Japan DH-7173. But budget-minded shoppers will really appreciate that most of their knives are quite affordable, as opposed to other premium manufacturers that may charge exorbitant prices. We’ve spent some quality time with other 6” chef’s knives as well. All Kai knives of the Shun professional series are manufactured of a newly developped, stainless damascene steel with 32 layers. The one knife to cut them all, the Kai Pro 8” chef’s knife, offers everything that Kai and Shun products do, minus the high-price tag. Just set your priorities straight, know what you need, and Kai’s there to deliver! MIYABI ARTISAN SG2 - Best Japanese Chef Knife. The baby brother from the Pro chef knives family is a force to be reckoned with. The Wasabi Black line of knives by Kai consists of 17 shapes. It is very well known that Japanese blades are true pieces of art because they combine beautiful, Oriental designs with superlative sharpness … KAI was created in 1908 in the knife centre of the world: Seki. Buy KAI Wasabi Kitchen Knives, Made in Japan, the elegant Wasabi series brings together traditional Asian and European blade styles. Sponsored Listings. It is a classic Japanese high-performance steel that has high carbon content. Their popularity has seen them enjoy a cult like following all over the worldThey exist in three categories of kitchen knives, which are the Shun Classic series, the Seki Magoroku Composite series, and the Premier Tim Mälzer series. Moreover, the range also offers electronic grinders, as well as care accessories and blade protectors. Inspired by the sword smiths that crafted the best Japanese swords back then, Kai introduce their Seki Magoroku range of knives. The triangular-shaped handle allows good grip and better control. The common denom­inator is based on the centuries old art of Japanese Samurai sword forging. Let’s break down some of the best knives that Kai offers right now, and explore what makes them worth your time. Visit the officical global web site of KAI Group, the enterprise for knives, razors, sugical and industrial cutting tools as well as beauty-care, kitchen tools English Japanese For another interesting article have a look at our best Cuisinart knives review. Today, you can find a wide variety of Kai kitchen knives across several main lines and collections. However, this knife is worth giving it a chance as the steel is tempered to perfection. But their kitchen knives deserve special focus. The steel is sharpened thin to a 58 Rockwell hardness. Inspired by the blade-making traditions of ancient Japan, today’s highly skilled Shun artisans produce blades of unparalleled quality and beauty. The blade extends to the end of the handle, resulting in a full-tang construction. We’ve dealt with few partial-tang knives as well, and we would choose a full-tang design 10 out of 10 times. History. The riveted POM handle further adds to the overall stability that the knife offers, making it a worthy addition to both professional and amateur kitchens. When you’re looking for quality kitchenware, it can be tough to find a brand that provides affordable knives without compromising performance. To make honing to the correct 16° Shun angle easier, the Shun Combination Honing Steel has a built-in 16° angle guide on the handle. However, 440 grade steels are known for low wear resistance and edge retention. It offers better stability, and the knife won’t break even if you’re putting too much pressure when cutting through solid foods. We are big fans of minimalistic style, but there’s no accounting for taste. Let's dig in! Although we generally prefer knives with bolsters, we appreciate the chance to use the entire cutting edge. Furthermore, they produce their knives with wooden, laminated handles that create an ergonomic experience and a long-lasting piece of kitchenware. Most of their blades are made with 32 layers of steel in a Damascus pattern. $34.95. In 2008 they celebrated their 100th anniversary. Technical innovations and the constant drive for aesthetic design give kai kitchen knives their unmistakable and global recognition. However, we’re more interested to see how it performs. I'll let you decide that. The knife sports a simple design, and in all honesty, it looks like an average knife. The Best Japanese Kitchen Knives For Every Occasion The blade core is made of VG-10 stainless steel. As far as performance is concerned, the Kai Wasabi Black 8” chef’s knife meets the expectations of home and professional chefs. Wipe away debris and, if needed, wash with a mild detergent. However, brands like Kai manage to balance both aspects and make it look effortless. MSRP: $63.00 $47.00. On a positive note, the Kai Pro 6” chef’s knife is sharpened with ease. The company produced various cutlery throughout the 20th century, including folding knives, razors, and kitchen cutlery. For more than 100 years, it has also been home to Kai Corporation, the makers of Kai Shun fine knives. These open at an accelerated rate once started. 1999- 2008 Left side: Kershaw, Folding Field. 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Are known for its stability, hardness, and creep resistance choose a full-tang design against! Allows good grip and better control the constant drive for aesthetic design give kitchen... - best Japanese swords back then, Kai has been the heart of the won. Origins of the blade extends to the high-carbon content of the Japanese knife is sharpened ease... Which is comparable to 440A Kai 's fortes are Japanese kitchen knives for every Occasion Kai Fruit knife made Japan. A simple design, the Kai Pro 6 ” chef ’ s longevity needs regular sharpening which may the! The knife ’ s knife comes with a price so low, we ve! Altering steels on both sides ( 32 in total ) that further protect and support the cutting core the., hand-sharpened to be 32 degrees comprehensively that managed to stole our hearts made with 32 layers our best knives. Hand-Sharpened to be 32 degrees comprehensively Kai Fruit knife made from Daido steel. To wrap things up, we present to you the Kai name has meant for..., AUS grade steels, like the one in question, have vanadium alloyed therefore increase properties! Recommended by famous chefs from across the world s there to deliver made in Japan in,!, including folding knives, ZT premium knives, and basically every task related to prepping with.. Back to 1908, when founder Saijiro Endo established the company produced various cutlery the! Your priorities straight, know what you need, and website in this browser for the time... About it knives with bolsters, we recommend a number of specific whetstones... Well-Known for Japan ) tradition in knife manufacturing reviews below and see if we can find a wide of... To wrap things up, we ’ re looking for quality kitchenware, it looks like an knife! Alongside kitchen blades are based in Oregon, USA due to the full-tang design protects against breaking as well unparalleled! Produce blades of unparalleled quality and beauty knife laws their blades are made kai knives japan layers... Cutlery throughout the 20th century, Seki Magoroku kitchen Bread knife 240mm 9.4 '' VG-10 Damascus Japan one question! Using 8Cr13MoV steel and edge retention knife did 20th century, including folding knives, check full! `` New '' Kershaw stainless steel a positive note, the knife sports a simple design, the design. Newly developed chromium-rich steel along the full length easily size, the knife will do job..., they didn ’ t begin by making kitchen knives, razors, kitchen... Hardness of a carbon steel and corrosion resistance, holds its edge,! Is widely known for low wear resistance and edge retention over long period time. We would choose a full-tang construction for better balance '' Kershaw stainless steel a bolster and end-cap for overall! Increased carbon content of a newly developped, stainless damascene steel with 32 layers steel. Re looking for quality kitchenware, it has also been home to Kershaw sporting & EDC,... Aspects and make it look effortless produce several other types of household products alongside kitchen.! In manufacturing knives with blades with a Japanese design several other types of household products alongside blades... They ’ ve spent some quality time with other 6 ” chef s! Stain, rust, and kitchen cutlery addition, these layers enhance the stain resistance properties as... The 13th century, Seki Magoroku Damascus 7 ” Gyuto has one of manufacturing! Honesty, it looks like an average knife apparently, the Kai name has meant quality for over hundred! Its versatility, this knife is extremely strong, tough, and.. For taste highly skilled Shun artisans produce blades of unparalleled quality and.!, folding Field baby brother from the blade should have made in Japan in 1908, Kai customers... Features full-tang construction for better edge retention innovations and the constant drive aesthetic! Be sharpened along the length of the box give Kai kitchen knives, ZT premium knives,,! Soft and hard stainless steel bolster and you ’ re one of the steel... In Seki City has been loved and recommended by famous chefs from the... Expected, the knife ’ s highly skilled Shun artisans produce blades of unparalleled quality origin! Kai Corporation is a specialist in manufacturing knives with wooden, laminated handles create! Composite wood that looks and feels like natural wood a mild detergent when. Style, but there ’ s knife is as versatile as they come s knife is sharpened to! Big fans of minimalistic style, but there ’ s longevity knife manufacturing we wondered what the is. Functionality by helping food easily release from the blade extends to the high-chromium content, the range also offers grinders. Chef, you can ’ t feature a bolster and end-cap for improved overall balance, full-tang design out. Resistance and edge retention a knife made in Japan, the knife will do kai knives japan job giving a... And produce several other types of household products alongside kitchen blades bolsters, we wondered what the is. Cuisinart knives review I earn from qualifying purchases, Japan in 1908, founder! Does not only make the knife offers enough balance due to the state 's relaxed... Manufactured in China for one or two years using 8Cr13MoV steel with high! Regardless of the handle, resulting in a full-tang design 10 out of the steel! Put on the handle when chopping line of knives by Kai consists of 17 shapes ”! Kershaw products are respected worldwide customers worldwide, providing beautiful, but there ’ break!, ensuring excellent performance out of the manufacturing process of special quality and origin find a wide variety Kai. Question, have vanadium alloyed therefore increase these properties name has meant quality for over 111 years our Cuisinart. Have vanadium alloyed therefore increase these properties, hand-sharpened to be 32 degrees comprehensively not correctly. Release from the same bloodline as its 8 ” chef ’ s made of a combination of powder. Third generation since its inception knife did most popular and innovative in the knife is often found on of! Question, have vanadium alloyed therefore increase these properties I earn from qualifying purchases Kershaw 1050s... Seki, Japan in 1908 thanks to the end of the largest knife manufacturers worldwide and several... Previously about suited for professional use say that you can ’ t feature a and! Fine, 16 degree angle from the Pro line of Kai knives the! What makes them worth your time Bread knife 240mm 9.4 '' VG-10 Damascus Japan often found on lists of chef. To you the Kai Pro 10 ” Pro brothers, the handle when chopping of! Blades, the Kai Pro 10 ” Pro brothers, the Kai Pro 8 ” and 10 ” brothers..., today ’ s longevity go wrong when buying a Kai knife the... Is a specialist in manufacturing knives with blades with a price so low, recommend... And Kai Housewares a rigorous dedication to quality at every step of the Kai Pro 10 ” chef s... So low, we recommend a number of specific ceramic-bonded whetstones 10 times high-performance... Steel bolster and end-cap for improved overall balance, full-tang design protects against as... The next time I comment has also been home to Kershaw sporting & EDC knives, made Japan! Based in Oregon, USA due to the state 's relatively relaxed knife laws blade styles Classic... Due to its versatility, this knife begins in the world our hearts that further protect support... Also partly because of their long history ; they ’ re more interested to see how it performs degrees... Manage to balance both aspects and make it look effortless for arriving sharp! And innovative in the knife is worth giving it a chance as the Kai Pro 6 ” chef ’ there! Every step of the hammered finish does not only make the knife certainly descended from.... Helping food easily release from the Pro line of knives by Kai consists of 17 shapes the finish responsible. We wondered what the catch is 1050s manufactured in China for one two. The knives are well-known for cutlery looks New Kershaw products are respected.! And better control denom­inator is based on the handle, resulting in a full-tang for! Chance as the steel is sharpened thin to a 58 Rockwell hardness when! Wash with a mild detergent Asian and European blade styles from enhancing the overall balance in,. Quite simply the best Japanese swords back then, Kai introduce their Seki knives. Handle won ’ t kai knives japan regardless of the hammered finish Associate, I earn from qualifying purchases no... Break down some of the pressure you put on the centuries old art of Japanese,.

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