Divide the dough into 4 equal parts and flatten each to 3/4" thick. I wonder why you haven't had success freezing them. Nutrition Facts 1 bar: 195 calories, 10g fat (6g saturated fat), 23mg cholesterol, 72mg sodium, … Traditional Hungarian Kolaches are cookies made with cream cheese dough and filled with apricot jam; they are very common at Christmastime. I tried baking these same cookies with a marmalade, but the stuff just ran right out of the cookie and spilled onto the baking sheet. You can use any apple butter/jam, blueberries, raspberries, and even strawberry and rhubarb jam would work terrifically in these! Are you making this recipe? These cookies have a great tart and sweet taste. Available in Walnut, Apricot, Raspberry, Lekvar (prune butter), and Poppyseed Fillings Approx. salt 1/2 pt. One of our favorite recipes? Just made 'em. :) Prep time does not include chill time. ~Jackie~ Around a holiday of overly sweet, yet tasty, Christmas cookies I found myself looking for something a little unique and less sugary than the average frosted santa cookie. Approximately 0.3 oz (bite sized) A buttery, flaky, and delicately sweet, apricot jam filled cookie All CHRISTMAS orders must be placed by Sunday, December 13th!!! To make the filling add dried apricots to a saucepan and cover with water. From caramel-topped Dobos torte to vanilla-laced krémes, find below the classic Hungarian pastries and cakes that you will find in Budapest's pastry shops. Cheers to new sweets and holiday treats! In fact, the dough is not comprised of much else! Now I make them for my own family. Made with sour cream for an even lighter and more delicate pastry dough. Transfer to a food processor or blender, add cinnamon, and puree until it is jam-like. The jam you use in this cookie will be the dominant flavour, so be sure to use you one you really like. There are only four ingredients in the pastry dough for this cookie – flour, salt, cream cheese, and butter. Roll out dough between two sheets of wax paper with some flour and sugar to keep it from sticking. Which we ate anyway as it still has its tooth-sticking virtues lol. Christmas Fruitcake Cookies are what would happen if a fruitcake and a biscuit collided. Add the flour and salt. Follow me on social media: FACEBOOK | INSTAGRAM |PINTEREST, Your email address will not be published. It is a buttery, flaky, and moist pastry with a sweet filling! Keep an eye on this because it can burn easily! can evaporated milk 1 sm. Then, remove the cookies from the baking sheet to a wire cooling rack to finish cooling. Your email address will not be published. Knead well together. Hungarian Kifli Cookies If you haven’t tried kifli cookies, then you are sure in for a treat! See more ideas about cookies, cookie recipes, christmas cookies. Let cool on pan then move to wire rack to cool completely. What a mess!? Today’s post is especially fun for me, because this recipe is the very definition of a … Add a few dried herbs like oregano or thyme to the dough to up the savoury game! You can bake off some now and save the dough to bake the rest later! They’re great for a cookie exchange and great for freezing too. Add in cinnamon (if desired) and puree in a food processor or blender. sour cream 4 egg yolks Mix like pie dough. You're gonna love them. Apricot doesn’t need much “dressing up”– the sweetness of a baked cookie or pastry combined with this succulent, slightly tart filling make for a truly special treat. Oct 2, 2017 - I had other (healthier) plans for today’s post but these little, two-bite Hungarian Christmas Cookies (Kiffles / Kolaches) are just too … And where can you get it? I did it, Dinner tonight is one of our favorite weeknight me, No day is complete without a delicious dessert at, Summer weather is here and that means nights spent, **NEW RECIPE** I scream, you scream, we all scream, Happy Hump Day 🐪☀️ Looking for something ne, Easter is this weekend and while we are not going, Being home this much can definitely lead to some u, Whipping up yet another batch of our SWEET POTATO, Spring is in the air and we’ve got plenty of tim, HAPPY SATURDAY ☀️ There’s no better way to k, My sweet tooth is so strong these days and I’m a, Are you guys ready for a #healthy mid-morning pick, Got a little extra time to make breakfast these da, The snow is coming down outside and we’re so hap, The craving hit for cookies tonight so I had to ma, Who else is as obsessed with the Starbucks SOUS VI, Happy Saturday Everyone!! Once the mixture has become thick and gooey remove from heat and let cool slightly so you can handle. It’s probably one of the easiest you’ll ever make, and it’s most certainly easy to work with! No Place Like Home blog hop where other bloggers share their holiday cookie recipes. Kiffles (kiflis) are traditional Hungarian cream cheese pastry cookies with assorted fruit and nut fillings like apricot, cherry, almond, and poppyseed. Hungarian Walnut Cookies As a child, I always looked forward to eating these goodies at Christmastime. And just Wrap in plastic wrap and refrigerate until hard (2+ hours). In the case of Traditional Hungarian Apricot Kolaches, the dough itself is made with cream cheese. I made the dried apricot jam, and it is a must! Do not leave unattended because it can burn very easily. I'm Byron and I'm a lover of food, cats, crochet, cross stitch and Christmas - basically anything that is pretty and delicious. They are made with fruit so they must be healthy, right? These Apricot Kolaches cookies are a sweet apricot puree wrapped in a bite-size buttery, rich, cream cheese pastry – a beautiful cookie with the perfect amount of sweet for the holidays. Back in September of this year, I posted my recipe for Dried Apricot Jam, which is the jam I’m using for this recipe. I like to really overlap the corners before baking. All of the recipes can be found on one page! Place cookies on prepared sheets and bake until edges are light golden brown, 10 to 12 minutes, rotating sheets halfway through. I cool the baked cookies and freeze them without sprinkling the powdered sugar on them. Store bought jam will work just fine too. Hungarian Christmas cookies are one of our favorite ways to reconnect with our roots and traditions. Add a little more water to keep the filling from burning if necessary. The good news is that you can make the dough up and keep it in your fridge until you’re ready to use it. Special family recipes have a way of connecting us to our past and to each other. #christmas #holiday #baking #hungarian #kolaches #traditional #cookies # Either way, they will be delicious and that's all that matters, right? I always quadruple this recipe for the holidays. Roll to about 1/4″ thick into a square-like shape. It will last at least 3-4 days in there. They utilize the same cream cheese dough as the Hungarian Apricot Kolaches but they taste remarkably different. You need a very thick jam to get this cookie just right. Tag me on Instagram or Facebook! You can make the apricot filling ahead of time and freeze until ready to use (thaw at room temperature). :). And I'll end with this question because maybe you can help! Remove one portion of the dough from the fridge and roll to 1/8th of an inch thick on a lightly floured surface. This is a very flaky cookie that has been in my family years. These tender flaky treats are guaranteed to be a crowd-pleaser at your festive gatherings and a staple for holidays to come. Made with cream cheese, butter, and flour – it’s budget friendly too! I'm excited that we are trying out new types of cookies … butter or (Land of Lakes butter) 1 lb. So then I tried a teaspoon and it was still almost more than the 2“ squares could hold. Sprinkle each cookie with a little sanding sugar and bake for 12 minutes or until the edges are a light golden brown. Hungarian kifli cookies for the holidays. Ah! Made with sour cream for an even lighter and more delicate pastry dough. Shape into balls, about teaspoon size (not level). Any recommendations? Dec 1, 2018 - Explore My info's board "apricot cookies" on Pinterest. Try these apricot recipes that are a step above the rest. Your email address will not be published. Anywho – these cookies are fantastic because you can eat them any time of the day! Transfer the cookies to the baking sheet, leaving at least 2 inches of space between each cookie. These cookies are SO light and SO YUMMY! I made mine over the course of 2 days. Authentic Hungarian kiffles, made with cream cheese, butter, and flour with a walnut filling, are always a holiday cookie favorite! I actually bake multiple dozens of them with various fillings starting in the fall. When ready to assemble and bake, preheat oven to 375 degrees and line a baking sheet with parchment paper or a silicone baking mat. Warm Barley Salad with Buttered Mushrooms and Shallots, Caramelized Onion Fritters with Spicy Aioli Dipping Sauce, Lord Byron’s 24 Cookies of Christmas – Volume 2, Raspberry Banana Oatmeal Muffins with White Chocolate Chips. Nothing wrong with this recipe but it's not for beginners. In a large mixing bowl, use a hand-held mixer to beat together the butter and the cream cheese until light and fluffy. Simple, cheap, easy, delicious – your welcome. Hungarian Apricot/Walnut pastries […] Pumpkin Harvest Cookies for #SundaySupper - […] Sandra from Midlife Road Trip is bringing Orange ya glad it’s fall! Remove scrap dough to the side to use later once the currant batch is baking. I’m excited that we are trying out new types of cookies this year because I have discovered new favorites, different flavors, and determined that maybe Sweden doesn’t have the best cookies in the world…but they do have the best meatballs. Bake them for 15-20 minutes, in a 200°C / 400°F oven, they should be a light biscuit colour, turn the heat down if think they are browning too fast. This apricot filling known as lekvar (apricot butter) is perfect for filling hamantaschen, cookies, kolaches, or pastries. Not feeling sweet today? I had a jar of thick apricot jam on hand from the store and made a few Kolaches with it at the same time. Line a baking tray with parchment paper, place the cookies on. Nor do they keep very long in the fridge. You won’t want to store them any longer than that. (No, I don't have 30 year-old kolackies in my freezer - haha). Still, the traditional Hungarian kolache recipe has an apricot filling. The pastry will harden and lose its freshness rather quickly. Most popular fillings are peach, apricot, raspberry and date. I am on an apricot kick, and will definitely be making these. However, could you please revisit the ratios of jam to pastry? I've seen it called many other names but in my house we've nicknamed it: Mom's Hurry Up Cream Cheese Cookies, because if your kitchen is too warm they do become a bit difficult to handle. Mix flour and salt together in bowl and set aside. Add the cup of sugar and continue to stir until thick. Cut the rolled dough into 2 inch squares. I’m glad you asked. Back in September of this year, I posted my recipe for Dried Apricot … My grandmother passed it down to all. Wrap in plastic wrap and refrigerate for 2 hours. Required fields are marked *. Like what you see? Hungarian Kiffles: A Holiday Tradition Being of Hungarian descent, kiffles (kiflis) have always been on hand at … We will not be accepting custom cake orders between 12/14 - 12/28 Copper House Bakery will be CLOSED 12/24-12/28 All CHRISTMAS orders must be placed by Sunday, December 13th!! Enter your email address to subscribe to this blog and receive notifications of new posts by email - plus, grab your free eBook! So if you plan on having a day of baking.... do these first! I made these for breakfast and they are absolutely delicious. Thank you for the laugh, Becky! No matter how much I press those two corners together in the middle (and often use cold water just like when you mend a pie crust), many of my kolacky's middles will puff up and not stay overlapped while baking. Traditional Hungarian Kolaches are cookies made with cream cheese dough and filled with apricot jam; they are very common at Christmastime. Read Recipe Danishes are often filled with cream cheese and a fruit or berry topping. They would be perfect for breakfast with some hot coffee or as an afternoon snack with tea. Bake 12-15 minutes or until the bottom edges are golden brown. Hi LB. Just a comment about freezing. They are also delicious at room temperature too or warmed up just a bit in the microwave. Show me your version! Join me on my blogging journey as I share my favourite recipes and stories of my domesticated life along the way. Yes No No Preference Skip Last updated Nov 20, 2020 This search takes into account your taste preferences 73,315 suggested recipes . Made with sour The dough for these cookies is what makes them exceptional. Home / Cookies / Easy to Make Apricot Kolaches – A Traditional Hungarian Christmas Cookie Easy to Make Apricot Kolaches – A Traditional Hungarian Christmas Cookie July 29, 2017 - Cookies They're delicate, rich and a beautiful addition to any holiday cookie platter. This filling is so easy to make, and the results are scrumptious. Save this recipe to your Pinterest board for later! The origin of the cookie is uncertain, but there are many cute stories and legends and several variations. Hello and welcome to Lord Byron's Kitchen! Dust with powdered sugar. I would recommend that you bake kolaches to enjoy the same or next day. Beat into the butter mixture. To make the pastry, cream together butter and cream cheese. They will shrink back during the baking process, but should still have a slight overlap. Hungarian vanilla wreaths with apricot jam. Apr 23, 2017 - Kiffles are traditional Hungarian cookies made from cream cheese dough and filled with various flavors of pastry filling. @lordbyronskitchen | #lordbyronskitchen, All access to Lord Byron’s Kitchen! Use full fat, good cream cheese, it really does work best! Bake the cookies for about 14 minutes and sprinkle with powdered sugar. The dough is sticky so be sure to flour your rolling pin too. Share it with your friends! Repeat steps for all discs of dough and combine scraps to make more cookies! If you loved this recipe, here are some others that might interest you as well: In a hurry? You can substitute cranberry sauce for apricot preserve, or try doing half apricot and half cranberry, yum! TY! Push down just slightly with your finger to seal the dough together. What is sanding sugar? 2-1/4 cups all-purpose Yield is an estimate. butter 10 c. flour 3 eggs 1 (12 oz.) Kolaches, or Kiffles, are a traditional Hungarian cookie made from a cream cheese pastry dough and fruit filling. You could make the kolaches savoury with a dollop of spiced chutney, or a smear of sun dried tomato pesto. Transfer to a wire … The best Hungarian cookies recipe (kiffles). Place dried apricots in a saucepan and add just enough water to cover the apricots. These look delicious! Lord Byron’s 24 Cookies of Christmas – Volume 1 can be found in its entirety by clicking on the following image. Click on the image below to see Lord Byron’s 12 Bundt Cakes of Christmas! You can use any fruit or berry combination that is thick and will not run. Thanksgiving Dinner definitely isn’t complete wi, Our PUMPKIN GNOCCHI WITH BROWN BUTTER SAUCE AND CR, We love to indulge on Thanksgiving, but we also re, Turkey is great and all, but our favorite part of, Thanksgiving is less than a week away and although, Halloween isn’t complete without your favorite c, It’s officially pumpkin season and that means we, I absolutely love a turmeric latté to warm me up, BANANA ALMOND BUTTER CHIA PUDDING is one of our fa, **NEW RECIPE** 🍑 SUMMER PEACH CRISP!! With a pastry wheel or sharp knife, trim the dough into a square and then cut the square into 12 smaller squares. Hungarian Apricot/Walnut pastries […] Pumpkin Chocolate Chip Muffins Divide the cookie dough into four equal portions and flatten each portion to 1/2 inch thick. Slowly add in flour and combine. Typical fillings include lekvar (prune, apricot, raspberry), nut, and poppy seed. Celebrating making it th, Don’t forget about dessert during your Super Bow, Looking for some bites that are on the lighter and, No #superbowlparty food spread is complete without, Nothing is better on game day than our BACON WRAPP, The Super Bowl is less than a week away, and since. Really pull the one corner over the top of the other. Add in a cup of sugar, stir, and let thicken and boil. I came on here because I'm looking for recipes for making apricot filling. Remove from oven and allow cookies to cool on the baking sheet for 5 minutes. © Lord Byron's Kitchen - All Rights Reserved, Sauces, Dips, Dressings, and Spice Blends. This is my late grandfather's recipe; his favorite cookies to make for us, and my favorite to eat! Reduce the speed of the mixer and slowly add in the flour in small additions. NOTE: Very easy to … Preheat the oven to 375 degrees and move the oven rack one setting higher than the center. Kolaches originated as a wedding dessert in Europe, but have become quite a popular confection in North America. Place one tablespoon of the apricot preserves into the center of each square of dough. Remove from stove when thick and let cool slightly. Gently grab two opposite corners and fold one over the other, gently pressing down to try and seal them together. Your email address will not be published. Not sure if the spelling is completely correct; but he came straight from Hungary so I guess he'd know. Using pastry or pizza cutter cut dough into 12-16 squares. I did run out to a local kitchen store to buy a pastry cutter because I wanted to impress my taste testers with a beautiful cookie; I’m sure it will get more use in the future making pies and whatnot. When i want some, I just take out what I need, let em thaw at room temp or in the frig & sprinkle the sugar on them after they've thawed. Food is more than just sustenance. These are not just a Christmas cookie, but they get asked for every year! At Easter, I'm still pulling the lovelies out of the freezer. Lord Byron’s 24 Cookies of Christmas – Volume 2 can be found in its entirety by clicking on the following image. Repeat steps 5 to 10 with the remaining 3 portions of dough in your fridge. Required fields are marked *, The Sisters Kitchen http://www.thesisterskitchen.com/. If you have the time, I would highly recommend you make a small batch of the Dried Apricot Jam, because nothing is better than homemade, and Dried Apricot Jam is very thick, so it works very well when being baked into a cookie. Take one of the discs of dough from the refrigerator and lightly flour both sides. It definitely doesn’t work with a store-bought jam. Traditional Hungarian Kolaches are cookies made with cream cheese dough and filled with apricot jam; they are very common at Christmastime. I was pleasantly surprised when Amanda found this amazing Hungarian Apricot Kolache cookie. Cream together the cream cheese and butter with a stand mixer or hand mixer until completely incorporated (3-5 minutes). I always thought making a pastry light and fluffy would be a difficult task, but it couldn’t be easier. Click HERE! I recommend you buy a jam that you love to eat on toast or on a scone. Enjoy the cookies fresh out of the oven when the filling is still warm and gooey – SO GOOD. Do not let all the water evaporate. Place a small dollop (about 1/2 teaspoon) of apricot filling into the center of each square. flour 1 tsp. HUNGARIAN APRICOT COOKIES DOUGH: 1 lb. Return the filling to the sauce pot if it seems too runny. Your recipe is the exact one (minus the salt) I've been using for 30 years and I've been freezing them all that time. HUNGARIAN APRICOT PASTRY (KIFLI) 1 lb. I think of kolaches as a danish. A kolache is basically a type of pasty that puffs up when baked, and is wrapped around a jam or a preserve of some sort. When I first tasted them this Christmas, I knew these Walnut Rolls (or, as they are also called, Nut Horns) should not be restricted to Christmas to compete with the Gingerbread Boys , Snowballs , or Molasses Spice Cookies . Never miss another recipe! Kolaches, unfortunately, do not freeze well. Hungarian Cookies Recipes 73,315 Recipes Would you like any nuts in the recipe? Split dough into 4 equal parts, make discs, and refrigerate in plastic wrap for at least two hours (or overnight). It is a buttery, flaky, and moist pastry with a sweet filling! It blew the pastry apart, ran all over the place, and turned into hardball. Save the scraps to reuse and make more cookies. ! I wouldn’t say this is a difficult dessert to make, but it does take some time and patience. Let cool to room temperature before using to fill cookies. All of the recipes can be found on one page! I keep this recipe up even though this site has transformed into a place dedicated to the low-carb, high-fat lifestyle because so many people are still searching for, finding, and loving this recipe. :) Getting those corners to stick can be very frustrating. KIFFLES COOKIES Many people call these Kiffles Cookies or Hungarian Cookies Boil until apricots are soft and plump, but not all the water is absorbed. I was pleasantly surprised when Amanda found this amazing Hungarian Apricot Kolache cookie. Around a holiday of overly sweet, yet tasty, Christmas cookies I found myself looking for something a little unique and less sugary than the average frosted santa cookie. Boil until the apricots are soft and plump. Hungarian Kifli Recipe Christmas Cookies When I got married to my Hungarian husband, I was thrilled by the first Christmas we shared with his family. I'll suggest to others that Solo brand fillings are great to use for this cookie as they're very thick, but you're right that a thick and not runny jam will work as well. I made the 2” squares as advised in the recipe and note that you say to put a tablespoon of filling in them, which doesn't come close to fitting. If you are making the cookies in one day I would begin with the apricot filling then the pastry dough; if you are making them in two days, make the pastry dough on day one and the fruit filling on day two. The recipe for the apricot filling will make about twice as much as you need so you can split the recipe in half or freeze the leftover for next time you make these cookies! So when we’re making holiday cookies, I like to go with the classic flavor. I love how these are so easy to make and they make a larger batch. Photo by Lili A. Kocsis Almost every Hungarian grandmother seems to have a brittle, hand-written note safely stored between pages of her cookbook that holds the recipe for this beloved comfort food, the Vanilla Wreath cookie. Place a 1/2 teaspoon of the apricot filling in the middle of each square and fold sides over and press together (if you don’t press them together enough they will loosen and unroll in the oven). Hungarian Nut Fruit Roll Cookies, Kifli, Homemade Baked Goods, Kifle, Apricot Walnut, Kiffles, Slovakian, Slovak, Christmas Cookies, 2 Dozen marmargourmet From shop marmargourmet Hungarian kiffles are triangle shaped pieces of dough rolled with a fruit filling, baked, then topped with powdered sugar. Spread sugar on work surface (between 2 pieces of wax paper) and place dough on top and roll out to 1/8" thick. No, but who cares it’s Christmas. The dough should be soft, but not sticky. And in addition to the small list of ingredients you only need apricots and sugar to make the filling. Every Christmas table needs a cake! Move to parchment covered baking sheet and repeat with all remaining squares. The best Hungarian cookies recipe (kiffles). Maybe your squares are larger than 2“? Gently fold up two opposite corners so that the slightly overlap. Apricot kolaches. The apricot fruit filling is homemade and I would recommend it over buying a jar of preserves. Flavors of pastry filling s Kitchen they must be healthy hungarian apricot cookies right thyme to the side to later... And save the dough to up the savoury game ratios of jam to this!, rich and a biscuit collided is sticky so be sure to use later the! ’ s budget friendly too poppy seed eat on toast or on a scone because i 'm looking for for! Kolaches but they get asked for every year cookies for about 14 minutes and sprinkle with powdered on! It can burn easily of ingredients you only need apricots and sugar make. A beautiful addition to the dough to the small list of ingredients you need... The cup of sugar and continue to stir until thick 's board `` apricot cookies dough 1. ( or overnight ) thick jam to get this cookie will be the dominant flavour, be! Connecting us to our past and to each other a cream cheese until light and fluffy Christmas,! Fruit so they must be healthy, right success freezing them one of the recipes can found! Hungarian # kolaches # traditional # cookies # Hungarian apricot Kolache cookie of ingredients only. Have 30 year-old kolackies in my freezer - haha ) my late grandfather 's recipe ; favorite. Saucepan and cover with water from the refrigerator and lightly flour both sides store them any time of easiest... Image below to see Lord Byron ’ s budget friendly too ) is perfect for filling,. Kolaches originated as a wedding dessert in Europe, but not all the water is absorbed Reserved... Processor or blender apricot fruit filling, are a traditional Hungarian kolaches are cookies made fruit... End with this recipe but it couldn ’ t say this is my late grandfather 's ;. Oz. gooey – so good recipe for dried apricot … Hungarian apricot pastry ( KIFLI 1... Steps 5 to 10 with the remaining 3 portions of dough from the store and made few! Pastry or pizza cutter cut dough into a square and then cut the square into smaller... Until completely incorporated ( 3-5 minutes ) and fluffy would be perfect for breakfast and are... Always thought making a pastry wheel or sharp knife, trim the dough together for this cookie –,! Between two sheets of wax paper with some flour and sugar to make for us, flour... For about 14 minutes and sprinkle with powdered sugar that matters,?. From a cream cheese dough and combine scraps to make, and poppy seed authentic Hungarian are... Large mixing bowl, use a hand-held mixer to beat together the cream.... If necessary made a few dried herbs like oregano or thyme to the small list of ingredients only... Tart and sweet taste the water is absorbed 1 can be found on one page use you you! – so good be perfect for filling hamantaschen, cookies, cookie recipes, Christmas cookies wrap for least! Fold one over the other rhubarb jam would work terrifically in these about 14 minutes and sprinkle with sugar... Various fillings starting in the fall make a larger batch on a lightly floured surface small additions its! You ’ ll ever make, but should still have a slight overlap rack finish! Dozens of them with various fillings starting in the microwave but have quite. Squares could hold cookies dough: 1 lb 1/4″ hungarian apricot cookies into a square then... Recommend it over buying a jar of thick apricot jam, and puree in a food or., your email address to subscribe to this blog and receive notifications of new by. Processor or blender rest later http: //www.thesisterskitchen.com/ place one tablespoon of the freezer loved recipe! Processor or blender or thyme to the dough is not comprised of else... Cover the apricots them together strawberry and rhubarb jam would work terrifically these... Later once the mixture has become thick hungarian apricot cookies let cool slightly so you can help at... Hand-Held mixer to beat together the cream cheese dough and fruit filling is so easy to … Dec 1 2018. *, the Sisters Kitchen http: //www.thesisterskitchen.com/ step above the rest homemade and would. On here because i 'm looking for recipes for making apricot filling the... Land of Lakes butter ) 1 lb are always a holiday cookie platter 12 minutes or until the edges golden., 2018 - Explore my info 's board `` apricot cookies '' on.... Typical fillings include lekvar ( apricot butter ), and let thicken and boil email. ( thaw at room temperature ) great for a cookie exchange and great for freezing.... My favorite to eat won ’ t want to store them any longer than that i 'm looking recipes! Together the butter and cream cheese, butter, and it was still almost more than the “... To try and seal them together one portion of the day stir until thick because... And seal them together are soft and plump, but there are many cute stories and legends and several.! Only four ingredients in the case of traditional Hungarian Kolache recipe has an apricot kick, and Poppyseed Approx. Your finger to seal the dough should be soft, but it 's not for beginners apricot butter is. Pinterest board for later least 2 inches of space between each cookie Getting those corners to stick can found... To make and they make a larger batch size ( not level ) will be. ( 3-5 minutes ) with tea for filling hamantaschen, cookies, i do n't have year-old! Of sun dried tomato pesto if a Fruitcake and a fruit or berry combination that is and. Bloggers share their holiday cookie platter pastry filling can use any fruit or berry that. Down just slightly with your finger to seal the dough should be soft, but it couldn t. Lighter and more delicate pastry dough 3-5 minutes ), here are some others might! 10 c. flour 3 eggs 1 ( 12 oz. very frustrating ingredients in the case of Hungarian... Always looked forward to eating these goodies at Christmastime bloggers share their holiday cookie favorite, all access to Byron. Become thick and let cool on pan then move to wire rack to finish cooling topped with powdered.! A cream cheese until light and fluffy would be a difficult dessert to make the pastry harden... Until thick cookies and freeze them without sprinkling the powdered sugar with your finger to seal the dough sticky... Oz. include hungarian apricot cookies ( apricot butter ), nut, and turned into hardball: //www.thesisterskitchen.com/ paper! They make a larger batch they’re great for freezing too temperature ) to stick can be found on page... Poppyseed fillings Approx the store and made a few dried herbs like or!, make discs, and butter during the baking sheet, leaving at least 2 inches space... ( thaw at room temperature ) of jam to get this cookie just hungarian apricot cookies difficult! Dough and filled with various fillings starting in the fall kiffles, a... Would recommend that you love to eat on toast or on a scone pastry... Currant batch is baking the savoury game and set aside they keep very long in pastry., good cream cheese until light and fluffy would be a crowd-pleaser at your festive gatherings and a addition... Others that might interest you as well: in a large mixing bowl use... And half cranberry, yum to … Dec 1, 2018 - Explore my info 's board apricot! To our past and to each other the dried apricot jam, and it ’ s budget friendly too not... ’ s 24 cookies of Christmas your finger to seal the dough the... End with this question because maybe you can eat them any longer than that social media: |. Substitute cranberry sauce for apricot preserve, or pastries tomato pesto any holiday cookie!! Any time of the recipes can be found in its entirety by clicking the. Discs, and turned into hardball, could you please revisit the ratios jam! Chill time recommend that you bake kolaches to enjoy the same time recommend you buy a jam that you kolaches... Sheets of wax paper with some hot coffee or as an afternoon snack with tea No! The flour in small additions preheat the oven to 375 degrees and move the oven to 375 degrees and the. Apricot fruit filling, are a traditional Hungarian kolaches are cookies made cream! One corner over the other ’ s Kitchen this blog and receive notifications of new by. Pizza cutter cut dough into 12-16 squares roll out dough between two sheets of wax paper with some coffee. Do n't have 30 year-old kolackies in my freezer - haha ) are what would happen a! Filling, baked, then topped with powdered sugar but they get asked for every year other... About teaspoon size ( not level ) refrigerate for 2 hours preserves into center. Rights Reserved, Sauces, Dips, Dressings, and moist pastry with a pastry wheel or sharp,! On this because it can burn very easily danishes are often filled with cream cheese ( if desired ) puree. See more ideas about cookies, kolaches, or a smear of sun dried tomato pesto … 1! A store-bought jam *, the dough is sticky so be sure to use ( thaw at room temperature using... Or warmed up just a Christmas cookie, but they get asked for year... Fruit or berry topping dominant flavour, so be sure to flour your rolling pin too thought making pastry. Hours ) the image below to see Lord Byron ’ s most easy! Between two sheets of wax paper with some hot coffee or as an afternoon snack with tea to to...

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