Place, Click here for a printable version of this recipe - The Slow Roasted Italian.com. Lightly grease outside of potatoes, cut small slit in top and bake at 425 degrees F for 45 minute or … Place potatoes on a baking sheet and bake until skin is crisp and potatoes are tender, about 30 to 40 minutes. Bake at 450 degrees Fahrenehit for 10-15 minutes until crisp. Wow I want to party at your house! 5 %. Bake about 2 minutes until cheese is melted. When … Not only do I have them as a side dish but I also love to eat them on their own, since they are very filling.Roasted potatoes is something I grew up with, it was a staple in our house and on our table for every Sunday supper.. When I was thinking of a dish for today’s “The Happy Hour” here at The Slow Roasted Italian I asked Mr. W what he thought sounded good. Put a cookie sheet on the bottom rack. The Slow Roasted Italian. Buon Appetito! Total Carbohydrate Brush both sides of the skins with melted margarine. I love roasted potatoes and they really are my favorite side dish. Put the racks on the top and middle third of the oven. Going to a game day potluck? Meanwhile, break string cheese into thirds and place in a blender or food processor -- blend at high speed until shredded. Generously season the skin side with salt and pepper. Remove sheet, but leave oven on. This appeals to me. Halve the potatoes vertically and scoop them till only 1/4 of of the potato shells remains. Scoop out potato leaving 1/2 inch thick shells. They look delicious, but I wouldn't use meat myself. Looking for more antipasti/appetizers? Rub all over with olive oil, season with sea salt and black pepper, then whack in the oven for around 1 hour, or until cooked through and crisp. Choose the right kind of potato. Bake until crispy, 12 - 15 minutes. Italian Potato Skins. (So could my meat-and-potatoes-loving Mr. Place potato skins on the baking sheet. Cut into halves. 15.8 g Cut the potatoes in half vertically. ❤ ❤ ❤, Blog copyright The Slow Roasted Italian. Preheat oven to 400 degrees. 1/3 cup milk 1/4 cup butter salt and pepper a few drops hot sauce Scrub potatoes, dry, then pierce … I'll bring the beer :) I bet they smell great and taste great because they sure look great! Scoop out the flesh, retaining for another use such as mash, and leaving a layer of potato at least 5mm/½in thick on … Hosting a friends giving or gift exchange? Italian Parmesan Roasted Potatoes. Loaded Potato Skins. Prick the potato in a few places with a fork to allow steam to escape. Step 3 Bake for 20 minutes in the preheated oven, until crisp and golden. Meanwhile, break string cheese into thirds and place in a blender or food … Brush the potato skins with the oil and roast for 10 to 12 minutes. Remove from oven and let sit until cool enough to handle. Scrub potatoes clean and allow them to dry. ©2020 | Privacy Policy | Website & Logo Design by e3studios. They sound delicious! Well, being the accommodating wife that I am {{{hehehe}}}  I agreed that potato skins would be good,  but I didn’t want to do plain old potato skins that have been done a thousand times before. Everyone loves potato skins and these taste like pizza too! I love your pictures! Clean potatoes with a vegetable brush. I seriously should have driven over to your house yesterday and taken one for myself. I love your pictures! They are yummy! Love potato skins! Donna, these look fantastic. . Serve immediately or cool and freeze for later. (Save the potato flesh for another use like mashed potatoes or pancakes). I would scoop out the roll brush with olive oil and put in the oven to crisp up then follow the rest of your instructions. Brush on olive oil to both sides of the potato. Wash the potato and rub with olive oil, if desired. Place potato skins on the baking sheet. I'm making these babies!!". A crisp skinned baked potato starts with the correct potato. These look awesome!! (Or pull into shreds and roughly chop.) Next time, Italain style for sure. When I first saw the picture of the potato skins I thought it was a hollowed out roll. Brush both sides of the skins with melted margarine. I would actually serve these for dinner with a side salad and call it a day - a good day:-). I've been eyeing these for a couple of days now and I woke up and said "Today's the day! Preheat the oven to 200ºC/400ºF/gas 6, then prick your potatoes with a fork. Hello garlic lovers! . Scoop out potato leaving 1/2 inch thick shells. He came up with potato skins. Scoop out the insides, leaving about ¼ inch of the potato inside the skins. Remove from oven after baking; wrap in foil and let stand for 5 to 10 minutes. Place potatoes on middle rack until fork tender, about 1 hour. Bake potatoes at 425 degrees Fahrenheit for 40-50 minutes until tender. Powered by, Clean potatoes with a vegetable brush. I haven't made potato skins in ages. sausage, cheese, potatoes. Bake potatoes at 425 degrees Fahrenheit for 40-50 minutes until tender. Serve the potato skins with a dollop of sour cream, Greek yogurt, or guacamole, or serve them with homemade or commercial tomato salsa, corn salsa or ranch dressing. Most restaurant style potato skins are deep fried and then the toppings are added and they’re broiled. All rights reserved. In a sauce pan, pour the vegetable oil and let it heat on medium flame. Will be a great change!!! Potato skins are delicious and easy to make. Imagine that…  Midwest meat and potatoes man thinks ‘potato skins’ are a great happy hour dish. Since I love them so much I always look for new ways to make them. If you really like a post, please Facebook and give it a THUMBS UP or Pin It on Pinterest!We love to hear your comments and hear when you have used a recipe. Cut potatoes in half lengthwise. ), These seriously look amazing. They would be a hit here . Fry scooped out potato shells in batches for 5 minutes. Prick potatoes all over with a fork and rub with oil; season generously with … Sliced sauteed mushrooms make a tasty topping as well, and diced ham is a good substitute for the bacon. The potatoes are done when the skins look crispy and you can easily pierce the potato with a knife (about 1 hour or so, depending on the size of your potatoes). Cut each potato in half lengthways and then into quarters. Cut the baked potatoes in half lengthwise. My kids like me to have these in the freezer for a quick snack. What a marvelous mix of yummy ingredients~. Remove sheet, but leave oven on. Scoop the inside out of the potatoes, until 1/4 inch of the potato … Preheat oven to 350 °. I started out with the standard potato skin and brushed it with a flavorful spice blend and olive oil. These look so yummy! Using a spoon or a melon baller remove the potatoes inside, leaving a 1/4" of the potatoes attached to the shell. Spread the potato skins out in a thin layer on a baking sheet. Microwave the potato on 100% power for about 8 to 12 minutes, or until fork tender. Once heated properly, fry the potatoes till golden brown. I know I could make a meal of them myself. While they are cooling, combine olive oil and smashed garlic in … I love potato skins and the Italian twist on these is such a good idea! Italian style potato skins... what's not to love ?! Packed it with Italian cheese, sausage and sun-dried tomatoes and topped it with more cheese and basil leaves, served with a side or marinara and a side of sour cream. Preheat oven to 400°. Rosemary. Turn oven to 450 °. Check out ", 1 pound Spicy Italian sausage (I used chicken sausage), ©2012. SUCH a good idea. Remove to paper towel-lined baking sheet and immediately sprinkle both sides with salt. DIRECTIONS. Place a spoonful of creme fraiche, green onions, kimchi and raclette on the hot potato skins … And then drain them on paper towels. Cut each potato lengthwise. Bake until crispy, 12 - 15 minutes. (Save the potato flesh for another use like mashed potatoes or pancakes). Or add some browned ground beef for bacon cheeseburger potato skins. Take your scrubbed spuds, pierce them liberally with a fork, and place them directly on the middle rack of a 400° to 450° oven. Follow these steps to make deep fried potato skins Heat oil to 375ºF in a deep fryer or heavy saucepan. Evenly distribute sauce among potato skins. Oh, Donna, these look amazing!!! These are absolutely incredible. Large baking potatoes work well, or if you’re after a canapé-style mix, use small floury potatoes instead. Use a knife to cut one long slice through each potato to separate it in … So, I put The Slow Roasted Italian spin on them. … We use russet potatoes as the skins hold up well (but save the skins from baked sweet potatoes, because you can eat sweet potato skins and they’re amazing in this recipe too)! All rights reserved. With a paper towel (or just with your hands) rub the skin of the potatoes with 2 tablespoons canola oil so that they're nice and moist. These Cheesy Bacon Garlic…

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