how to bake brie

Do not try to unfold frozen puff pastry, or you may break it. It is creamy, rich, and delicious once fully ripened. Then, roll out a sheet of puff pastry on a Remove from the oven and let sit for about 5 minutes before spooning on the cranberry mixture, walnuts, orange zest and rosemary. This will take 15 to 20 minutes. Before you can make baked brie, preheat the oven to 375 °F (190° C). Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Another way to prevent getting this page in the future is to use Privacy Pass. The wikiHow Culinary Team also followed the article's instructions and verified that they work. Consider saving the scraps of left-over puff pastry. If you leave it in for too long, it could liquefy into a mess, so check on it often. Your IP: 51.255.91.61 Pre-heat oven to 180°C/350°F. Substitute the honey for maple syrup instead, then add brown sugar, a handful of chopped pecans, and a handful of dried cranberries. Brush the dough with a light, even coating of egg wash. Bake brie, rotating halfway through, until the puff pastry is evenly golden and crisp, about 30 minutes. Put the top disk down onto the grapes and press down lightly, creating a sandwich. Place the brie down onto the pastry sheet. Prep Time 20 mins. At this point, eat the cheese within the next several days, or refrigerate it until your next snacking occasion. Add the mushrooms, walnuts, honey and oregano leaves to the pan. The less-than-1-ounce mini brie wheels that you can buy at Trader Joe’s work well. Though my brie wheel was a bit small for the brie bakers, this baked brie with sweet pepper jelly was all melty and gooey and peppery and sweet… and perfect. Bake, uncovered, for 13-15 minutes, or until bubbly. wikiHow's. Gooey homemade easy-to-make vegan brie cheese is paired with cranberry sauce, walnuts, and wrapped up in flaky crispy puff pastry. All you need is a good round of brie, a bit of honey of brown sugar and maybe some nuts of fruit… and a porcelain pot or 2 deep oven safe ceramic dishes work well too (what I was using before). What flavours can you add to baked brie? {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/73\/Bake-Brie-Step-1-Version-3.jpg\/v4-460px-Bake-Brie-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/7\/73\/Bake-Brie-Step-1-Version-3.jpg\/aid1392329-v4-728px-Bake-Brie-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"