The success of any roasted vegetable is preheating the oven. Now I’m ready for some brunch!!! Please keep them coming! Martha Stewart is part of the Meredith Home Group. Wonderful recipe. Get the recipe @ http://allrecipes.com/recipe/oven-roasted-asparagus/detail.aspx Watch how to bake asparagus to create an elegant yet simple side dish. Snap off the woody ends of the asparagus (if you sharply bend the asparagus near the base, it will snap in the right place). Add 1 clove minced garlic to the asparagus before roasting. How to Roast Asparagus. Bring long edges of foil together and fold over to seal. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Get the recipe @ http://allrecipes.com/recipe/oven-roasted-asparagus/detail.aspx Watch how to bake asparagus to create an elegant yet simple side dish. Thank you so much, Agnes! Dog lover. It sounds delicious. We all love our side dishes so I think it’s good of you to add one. I found your blog by chance. I agree! My favorite way to cook asparagus now is with my Cuisinart Griddler Pannini Press. Pencil-thin spears can dry out in the oven and get stringy. Simply toss your prepared asparagus with a light drizzle of olive oil, and a sprinkle of salt and pepper. (refer to the other charts on this page for the roasting time for this vegetable). Heat an oven to 400 F (anywhere between 350 F and 425 F will work, just adjust the timing up or down and pay attention to how the asparagus looks). Thanks Kate, This was absolutely delish! Foil; Baking sheet; Preheat oven to 350°. Very thin asparagus, like the kind shown here, will take as little as 9 to 12 minutes, whereas thicker asparagus will need 15 to 20 minutes. Cookie says hi. Place 1 pound of asparagus and 2 tablespoons butter on a large piece of foil. Roasted asparagus is best served when it’s fresh out of the oven, but it will keep at room temperature for up to 1 hour or up to 4 days in the refrigerator (gently reheat before serving). The spring is the perfect time for fresh oven roasted asparagus. Yum! I second all of your sentiments! You could keep it simple with a squeeze of lemon juice, or a sprinkle of Parmesan, or add a pat of butter or drizzle of balsamic vinegar. Crimp ends tightly. I’m hoping it comes back soon! As much as I enjoy your recipes, I wish you would stop using olive olive oil for cooking; this is cancerous when heated. I never deep fry using olive oil (or at all), and never heat it past its smoke point. But I should try to have more sides up my sleeve for when company come for dinner :). I believe it’s better to go “low and slow.” Still only needs to roast for 10-15 minutes depending upon how thick the spears are. Serve the asparagus hot or warm. While the oven is warming up, you can get to work on the veggies. I used basil infused olive oil, sea salt & added a sprinkle of Parmesan cheese. asparagus, so I shop for small diameter asparagus. Yum!! The thickness of a spear has nothing to do with its age—that is, a thin spear will not mature into a thicker spear. I have been admiring your blog and learning from your fabulous tips on how to start a blog! Yummmm, I love roasted asparagus! ▸ Categories budget friendly, dairy free, egg free, gluten free, Italian, nut free, recipes, side dishes, soy free, spring, tomato free, vegan ▸ Ingredients asparagus, lemon, mint, parmesan, Vegetable enthusiast. Looks lovely! I have never used it. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Keep it simple and choose just one or two. I cook fresh, vegetarian recipes. Crimp ends tightly. Love your recipes! ;) Enjoy the start of spring, lovely! It’s asparagus season, and I can’t get enough of it. Season with salt and pepper. Armed with just a few tips on buying fresh asparagus you too can be making wonderful oven roasted asparagus. that can be eaten on its own for a satisfying meal. Very quick and simple recipe. Pencil-thin spears can dry out in the oven and get stringy. Season the asparagus with salt and pepper and roast 15 to 17 minutes at 375 degrees F. Remove asparagus from oven and toss with a squirt of lemon. Thank you . Manon. You’re welcome! Here’s to spring and all of the fresh veggies in the farmers’ market. Shake pan halfway through cooking time to keep spears from sticking. For crunchier or softer asparagus, I would adjust the baking time by about 2 minutes depending on your preference. Asparagus is cooked very quickly in boiling water until it's fully or partially cooked. Thank you for sharing your wonderful recipes with everyone. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! This would be a fun dinnertime project for kids, I think. Thank you so much. Thank you Kate! This recipe sounds absolutely delicious, Kate! I also prefer parchment paper (preferably unbleached, for less chemicals) because it never sticks to food like foil can—no fun picking bits of foil off food! I am 7 weeks pregnant and obsessed with Asparagus (apparently really high in folic acid) I am going to make this when I get home… I always sauté excited to try roasting. :P. Wow, Cookie must be such a healthy eater! This looks good! Roasting asparagus brings out its best. Second, I’ve been curious about parchment paper. No forks or spoons required, just easy-to-pick-up … Preheat the Oven. Erik. x, This is exactly how I love to prepare asparagus (with all those toppings, of course) :-). If you’d rather bake asparagus in a lower temperature oven below are the baking time for various temps: You’ll find all of these details in the recipe below. (grab the bottom of the stem and about two inches under the tip and bend-it will snap where the tender and hard meet) Use about the same sice large stalks. Day before? It’s fairly easy to select asparagus, first, for roasting, select green spears. Thanks for the ideas, and your site generally-always fun to read, and Hi to your household! Directions for cooking Oven Baked Asparagus. I think it would take away some of the nutrition. The flavor is just so much better! I prefer thick spears when roasting. Thanks for another great recipe, Kate, it was lovely with a waffle, poached egg, and tahini sauce. Then I broil them on high for 5-6 minutes, or until the tops are crunchy. The thickness of a spear has nothing to do with its age—that is, a thin … Canned or frozen will end up mushy and unpalatable if prepared in the oven. Cookie and Kate is a registered trademark of Cookie and Kate LLC. They were crisp, delicious and the balsamic vinegar gave it just the right hint of flavor. Hello! 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. I’m using this recipe! Arrange the asparagus onto a baking sheet in a single layer. Start by carving out a designated work area in your space. It’s not suitable for the grill, either—that’s the only place I would consider using foil. I appreciate your concern! Making roasted vegetables is as easy as putting them in the oven. Roast the asparagus for 15 to 20 minutes. Asparagus is in the grocery store, and it is so often on sale during the spring. Yummmm!! vegetable. Thanks, Allyson! Preheat oven to 350°. Posted on April 27, 2020 Author wildlikeclick Comment(0) Rating: 5 stars. How long to bake in oven. I’m really looking forward to hearing how you serve it. Thanks, Nora! I’m usually too lazy to think about side dishes matching side dishes to an entree. How often have you eaten cockroaches, Bob?? Place the asparagus into a mixing bowl, and drizzle with the olive oil. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. It’s Napa Valley Naturals balsamic vinegar (the 25-star variety). Arrange the asparagus onto a baking sheet in a single layer. If you want to serve room temperature roasted vegetables, however, be sure to let them cool in a single layer, uncovered or very loosely covered, so the vegetables don't start to steam each other and get soggy or sad. Thank you again! Roast at 425°F or 450°F (if your oven is set to one or the other for another reason, this is pretty flexible – even 400°F will be ok, just adjust the cooking time accordingly by a few minutes). Hi Kate! I use this recipe exactly, except I’ve never tried it with garlic. Hi Kate! If you make the roasted asparagus ahead of time, simply store in an airtight container in the refrigerator. This is an easy and very tasty way to prepare asparagus. Enter to Win $10,000 to Makeover Your Home! Roasted asparagus is the perfect springtime side dish, whether for brunch or dinner. See our, Please let me know how it turned out for you! If the asparagus are still too tough for your taste, lower the heat to 250 and allow to roast/bake an additional 10 minutes. I love your website and all the recipes. ; Arrange the asparagus on a baking sheet in a single layer. Serve the asparagus hot or warm. Roast thin asparagus for 8-10 minutes, thick asparagus for 12-14 minutes, or until the ends are easily pierced with a paring knife or fork. Thanks for all the extra tips and tricks. While asparagus is still moist and wet, drizzle with olive oil. Thank you! Discard the ends. Email me when Kate or another C+K reader replies directly to my comment. was starving after falling asleep w/ my daughter’s rescue pup. Here are some ideas for flavors that will complement your roasted asparagus. Place on the preheated baking sheet, and roast until tender to the point of a knife, 25 to 30 minutes, depending on the size of the asparagus. (Oh, and you might want to try placing the spears opposite of each other, like some pointing away from you and some pointing at you, to make it even) Cut a bunch of thin pats of butter and place them all over the asparagus. Slimy asparagus is the worst. You can place a plastic bag over the top to retain maximum freshness. Thank you so much for this simple but delectable recipe! I could eat it every day. https://www.food.com/recipe/oven-roasted-asparagus-with-garlic-11476 Hi Sue! Because they're so thin, they can be a little difficult to roast, but if you do so quickly at a very high temperature, you'll be very pleased with the results. Thanks again Kate!! Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Hope you love this version! All rights reserved. Oven-Roasted Asparagus. I love asparagus especially this time of year! Thank you so much! Thanks, Erik! Very customize-able but I definitely think the lemon is a must! The asparagus is ready when it’s still slightly crisp but tender enough to be pierced with a fork or knife. Just used this recipe and the asparagus tasted excellent! 07/16/2010. Great Article Kate. My favorite spice is to add a little cardamon along with a dab of butter to the asparagus on a serving dish after roasting. This comes out so good for being so easy. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. These extensive charts show the approximate roasting times for 60 common (and some less common!) *Denotes a shorter or longer roasting time than 20-30 min. You can’t go wrong either way, but I … Then try our go-to menu. Than kyou! What was the name? Asparagus just showed up at the farmers market this week, and I bought a bunch just in time to try this recipe! My dog, Cookie, catches the crumbs. Place the asparagus into a mixing bowl, and drizzle with the olive oil. But for 2 pounds of average width asparagus, I go for 20 minutes on the dot. Trim and peel asparagus to the point on the stem where it is most tender. I love roasted asparagus, it’s much tastier than steamed, which I personally find bland. AMEN Sister! The ends of asparagus can be unpleasantly tough and woody. More about Cookie and Kate », Follow us! Nov 22, 2015 - You can find frozen asparagus at any grocery store. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Remove the cooked asparagus from the oven. The cooking time for asparagus in the oven varies based on the temperature and the size of the asparagus, but a good rule of thumb is that medium-sized asparagus stalks will take about 12-15 minutes in a 400 degree oven. Butternut squash might be fall's most versatile (and beloved!) I roll the asaparagus around in a small amount of olive oil and a generous amount of fajita mix on a darker tinted baking sheet. The asparagus I had were all different sizes, so I sorted them by thickness on the pan, and pulled the thinner ones earlier. Trick here is to use the tender part of the stems. Or is there a good reason to do it after? Prep and Cook Time: 25 minutes. It brings a wonderful flavor to asparagus. I add parmesan and lemon. Remove it from the heat and allow the asparagus to cool. Softer vegetables require shorter roasting times than hard root vegetables. What is the benefit of using it instead of aluminum foil, for instance? Hope you loved it, Natalia! Keep up the good work! Photo: Leigh Beisch; Styling: Merilee Bordin. I adore roasted asparagus. If you have a question, please skim the comments section—you might find an immediate answer there. I’m learning more recipes in college and this is one of my favorite sides :). It’s best served right away. Asparagus – you’re going to want to use fresh asparagus for this roasted asparagus recipe. Asparagus spears are the plant shoots of an underground crown that can produce for up to 20 years. I love to put it in a foil packet with salt and olive oil and my secret ingredient… Anise seeds and throw it on the grill. This recipe sounds great. (You will not be subscribed to our email newsletter.). I almost always opt for a pasta, salad, curry, etc. From which platforms to use and the best books to read, bibliophiles share their advice. As a bonus, it’s simple to throw together while your main dish cooks on the stove. How do you cook asparagus so it’s not chewy? It is the perfect time to try your hand at preparing asparagus for the first time. You and I operate the same way when it comes to side dishes. Preheat the Oven. Toss it for some time and then add Parmesan cheese, garlic, salt, and pepper to toss again. Pour the dressing over the asparagus and turn to coat spears in fat. For roasting, the cooking time for thin stalks at 425°F is about 8 to 10 minutes for thin stalks, 10 to 14 minutes for thick stalks. It will stay fresh for several days longer this way! Thanks for your review, Lisa. Enjoy this weather Kate! But you could try it gently in the microwave or in the stove. Grilling these on a panini press is a great idea! Marika, I’m so sorry I missed your comment. Roasted Asparagus Roasted Asparagus Ingredients. How do you know when asparagus is done in the oven? Any suggestions for reheating roasted asparagus without losing its texture? Thank you. For roasting, the cooking time for thin stalks at 425°F is about 8 to 10 minutes for thin stalks, 10 to 14 minutes for thick stalks. You can eat it straight from the fridge, let it warm up to room temperature, or quickly heat it in the microwave or in a hot pan. But your asparagus was incredible and easy ….so good you could snack on it, That’s how I will make it from now on. Thanks for clearly explaining this technique! The lemon is perfect. Made it This roasted asparagus recipe is a fantastic springtime side dish that everyone will love. I have read other recipes that bake the asparagus at 350 or 375 degrees F, but that just means you have to wait longer. © Cookie and Kate 2010 - 2020. After the asparagus is roasts, top it with 1 ounce of shaved Parmesan. I prefer roasting it at 350 so it doesn’t overcook or burn. Unfortunately, I haven’t been able to find it in stores lately. Everybody understands the stuggle of getting dinner on the table after a long day. I can’t wait to try this. thank you so much…they are a great help:) I was planning on roasting some asparagus today and will try this today! Remove it from the heat and allow the asparagus to cool. Sue. xo. While I already roast my asparagus if the oven is on anyway (Easter leg of lamb and roasted new potatoes and carrots last weekend), I’ve never added anything beyond the oil, as my Dad and I just love it the way it comes. Roast in oven until spears are just tender. Cooking time will depend on thickness of asparagus, about 10 minutes for medium-thick asparagus. Looks great Kate. A few minutes under the broiler with a few quick turns and I’m in heaven! Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Hope your asparagus turned out great, Flicka! You can keep your roasted asparagus as simple as you’d like. But if you’re baking them in a 400-degree oven along with medium and high density vegetables, just cut them in larger, thicker pieces and they will handle the higher temp and longer … These can take as little as 20 minutes to roast at 350-375 degrees. You just don’t want to use parchment paper in a broiler or at a super high temp/close to the heat source, because it’s paper and can catch on fire. Or go all-out like I did, and use all four of the first ideas. It should condense a little while baking so it’s extra delicious. My Private Notes. Thank you so much, India. Spread out the asparagus in a single layer on a rimmed baking sheet. (I eat it raw and ungarnished-yum). To roast asparagus , turn on the oven , put asparagus in the oven , cook until brown and tender. Sometimes I roast it in a garlic flavored olive oil which is sublime! this link is to an external site that may or may not meet accessibility guidelines. Was so tasty that I Sprinkle with salt and a squirt of lemon juice before serving, if you’re so inclined. Pencil asparagus will take much less time; … Even my kids couldn’t get enough of the asparagus. I love asparagus, especially pencil thin asparagus. Place the asparagus on the sheet and drizzle with 1 to 2 teaspoons olive oil, just enough to lightly … If you dont have much asparagus, like 1 pound or less, and its really skinny, you may only want 15 minutes. I’ve never tried it, but saw it done recently on Food Network. Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. First – Could I drizzle the balsamic vinegar on when I do the olive oil, before putting it in the oven? Many in my family are vegetarian or vegan so I am always looking for recipes that will work for both. I will play around with some of your other suggestions too! Pencil asparagus will take much less time; thick stalks will take more. Kate, love the asparagus one of my favorite veggies. The best asparagus recipe! If you want to make this recipe even more interesting, top each portion with a … It makes a great snack, I love that. I made a dish with spinach, eggs, avocado, quinoa, and these amazing asparagus! A favorite spring vegetable, asparagus is often boiled or steamed but roasting asparagus is easy, as this three-ingredient recipe shows. Thank you! I am reaching out to you as well – I had purchased 2 of your ” Love Real Food” cookbooks on Amazon during the black Friday deals. Simple is the best way to go with asparagus! I want to prep a bunch for the week. I usually add lemon, and have added parm, and I love the addition of mint and chili flakes you did here. If the asparagus are still too tough for your taste, lower the heat to 250 and allow to roast/bake an additional 10 minutes. Make perfectly roasted vegetables every time by following the insanely easy tips here. Finish with lemon juice, grated parmesan cheese or any seasoning desired. For these photos, I decked out my asparagus with lemon, mint, red pepper flakes and the lightest shaving of Parmesan. I was wondering about this. https://www.food.com/recipe/oven-roasted-asparagus-with-garlic-11476 It really brings out the flavor of the vegetable, unlike most other cooking methods. Thank You Very much. You likely wash your hands several times a day, but are you doing so effectively? I love the switch to DST and the long light evenings it provides. I have two questions for you. Why were they peeling the asparagus on the Food Network? :). When I first tried this I was extremely apprehensive as it seemed so easy to do. This looks amazing–and I have a love-hate relationship with Daylight Savings. I was on the lookout for a roasted asparagus recipe for an Easter Brunch I was attending and you posted this recipe at just the exact time I needed it. I am going to make the asparagus roast with lemon for Easter. contact us. Can’t wait to try it! While the oven heats, trim the asparagus. Yumm… I made honey glazed carrots last weekend, but these look pretty amazing too! Well I only received 2 today. I’m proud of you! So simple and easy! If you're not serving the asparagus immediately, plunge it into a pan of ice water to halt the cooking.How to Cook Asparagus in the Microwave. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Bake just until the base of the asparagus is easily pierced through by a fork. A neighbor brought me from the market and I’m anxious to use your recipe. Hope the cookbook is coming along nicely. Veggies Place asparagus in a microwave-safe dish with 2 tablespoons of water. Pro tip: Place your asparagus in a heavy-bottomed jar or drinking glass when you get home, and add a couple inches of water. Preheat an oven for about 400 degrees F. Put asparagus spears into a bowl and add little olive oil. How Long to Roast Asparagus The cooking time for thin stalks at 425°F is about 8 to 10 minutes for thin stalks, 10 to 14 minutes for thick stalks. Glad you enjoyed it. I have used ghee & then drizzled w/ fresh lemon juice, but I liked using the zest for a more intense flavor, plus I like not wasting the lemon (waste not, want not!) I just haven’t tried to be sure it won’t burn. Thanks, Alexa! I’m going to try it next time! Can’t wait for your cookbook, it will be divine :). I asked for perfect roasted asparagus and that’s what I got! https://www.womansday.com/.../a11261/roasted-asparagus-recipe-122903 Very delicious asparagus!!! The cooking time depends on the thickness of the stalks, and it really depends on how you like your asparagus cooked. Can’t wait to give this a try soon. They turn out so delicious! :-). Sometimes I roast red pepper pieces along with the asparagus and roll both along with a sliver of cream cheese in burritos. I just used your recipe and it was delicious! & dogs are awesome! Hi Manu, the asparagus should be tender, but not mushy. So simple yet so luxurious looking and I bet delicious as well:) I’m transporting this asparagus. All the essential dishes are here, just on a smaller scale. Rub the spears so that the salt, pepper and garlic distribute all over evenly. This is the cooking time that I recommend in the recipe below, but you’ll want to adjust accordingly if your asparagus … :). Of course, heating oils (repeatedly, especially) past their smoke point changes their chemistry, and gives them some potentially harmful properties. Roasted asparagus is one of my absolute favorite ways to eat any vegetable. since times are tuff I used some fake crab sauteed it. Make it nut free: Don’t add almonds. Place the asparagus in the oven and roast it for up to 20 minutes. I was planning to give as Christmas gifts! Roasting asparagus is super easy and quick! Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. https://food52.com/recipes/15191-roasted-pencil-thin-asparagus Once you've done that, drizzle some olive oil over the asparagus and season them with salt and pepper. But as it is the season, I’ll have to try your suggestions, particularly lemon zest, mint and pepper flakes. the parmeasean adds a nice touch. this website. https://jamiegeller.com/recipes/roasted-zucchini-and-asparagus However, after doing additional research, it doesn’t seem like this issue is very black and white like you have presented it. My wife and I enjoy crunchier Roasting delicate asparagus brings out its flavor and couldn’t be any easier. If you like, you can finish the asparagus with a pat of butter, some fresh herbs, a squeeze of lemon juice or balsamic vinegar, or Parmesan cheese. To combine fast and slow roasting foods, put the slow roasting foods into the oven first and add the faster cooking foods later. Yum! The asparagus can be eaten fresh out of the oven, or you can leave it to cool down before digging in. Bleck. It’s fairly easy to select asparagus, first, for roasting, select green spears. Transfer the roasted asparagus to a serving platter and season however you’d like. Cooking time will depend on thickness of asparagus, about 10 minutes for medium-thick asparagus. Today we’ve got another excellent side dish called “Oven-Roasted Asparagus.” It’s a dish best served with a humongous piece of steak; however, it does go great alone and would serve as an excellent snack. Combine lemon, shallot, extra-virgin olive oil and tarragon. Thanks, Kate! As a snack, I will often oil it up as suggested with a dose of harrisa seasoning mixture. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Thanks for the review, Patti. yum!!! Affiliate details ». I need a veggie side dish for Easter at someone’s house, but don’t want to take up their oven space! Carefully open foil to allow steam to escape. To remove those parts, sharply bend the asparagus near the base. (Asparagus are thin enough that heat will radiate through to those below). I love the picture of Cookie going for the asparagus — my dog loves to eat raw asparagus ends. Our asparagus turned out great. https://www.marthastewart.com/340635/oven-roasted-asparagus It was so good- thank you so much for sharing :), Dear Kate, It is necessary to peel white asparagus, a variety popular in Europe. It was fantastic! Thanks for this post as I love asparagus. Recipe yields 2 large or 4 modest side servings. How long does it take to roast vegetables at 350 degrees? You can season it however you’d like. Remove the cooked asparagus from the oven. It is so difficult to reach customer service with Amazon, do you have any suggestions? Easy Baked Asparagus Recipe: How to Bake Asparagus in the Oven Thanks for sharing. Then I roast the asparagus in a 400 degree oven for 10 minutes. I always get overzealous with the chilli flakes though, haha… great for me, but my husband has a pretty low tolerance (bad wife!). Bake until the asparagus is easily pierced through by a fork, which will vary depending on the thickness of your asparagus. Roasted Asparagus Ideas and Variations. Was ready to add cheese, but did have time before eating the entire bunch! will definately be using it again, Love the suggestions for seasonings! So excited for all the spring veggies…although I have to say, as much as I LOVE the longer days, daylight savings is STILL kicking my butt! poured over angel hair pasta. Exactly! Flip the asparagus after 10 minutes using tongs or a spatula. Martha Stewart may receive compensation when you click through and purchase from links contained on I appreciate your review, Kristin. Farmer’s markets are so great! Very nice recipe, just what I was looking for. Could I prepare it in the morning to eat later? I avoid aluminum foil because there is some indication that cooking with aluminum products can be tied to alzheimer’s etc. I can’t wait for more spring crop! Oh, how I love asparagus and this time of year! Ingredients 2 bunches asparagus (about 2 lbs.) Here are some recipes that will use it up: Looking more simple roasted side dishes? Pencil-thin asparagus, like the kind shown here, will be done in as little as 10 minutes. Thanks for another great recipe love! Adding this dish to my arsenal of side dishes. Yields Makes 6 servings Roasting intensifies the woodsy flavor of asparagus. Wash well. A thin crust of earthy parmesan cheese adds a bit of crunch. Hosting fewer guests this holiday season due to the coronavirus pandemic? There are so many good products on the market today to replace eggs, cheese, etc. I included the basic recipe below, plus ideas for changing up the seasonings! Of course, you can make substitutions as you see fit. that it is becoming so much easier to prepare wonderful food without meat, dairy, etc.. Keep up the good work. It should not be considered a substitute for a professional nutritionist’s advice. So so good! If you wish a cheese sauce may be drizzled ove it on the plate. The skin is thick, unpleasant, “woody,” and if you prepare it without peeling, you’ll feel like somewhat mixed hard dental floss into your meal. And congrats! Thicker asparagus will need between 15 to 20 minutes. Then, spread the asparagus in an even layer on a baking sheet lined with aluminum foil. The deal was purchase 2 , get one free! Just a little olive oil, and some salt on a grill pan for 5-10 minutes, turning them periodically. Lay out your asparagus on the sheet, try to get a single layer of asparagus, not totally necessary but it helps. Everyday Food, March/April 2003, Martha Stewart Living, June 1998, Martha Stewart Living, April 2000, Martha Stewart Living, April 2000. All can be made in 45 minutes or less. I had always cooked my asparagus in water (than saved the juice to.either drink another day, or saved in a jar with other left over juices of other steamed veggies to use for soup bases etc) I will ONLY roast my asparagus from here on in! To Cook Roasted Asparagus at 350 degrees F: bake for 25 - 27 minutes If baking at 375 or lower, I really recommend to only use a heartier size of asparagus that can withstand the long cooking time. Preheat oven to 425 degrees. All you need is olive oil, salt and pepper, and a preheated oven. I have a question: would this be good at room temperature? Then, store the asparagus like this in your refrigerator. Pretty much love all your recipes. I make this all the time, and it’s unbelievably good! Roast in oven until spears are just tender. Use tongs to transfer it to a serving dish. Agree! Learn how to make perfectly roasted asparagus here! Asparagus spears are the plant shoots of an underground crown that can produce for up to 20 years. Season the asparagus with salt and pepper and roast 15 to 17 minutes at 375 degrees F. Remove asparagus from oven and toss with a squirt of lemon. I found the ideal temperature to roast asparagus to be 425 degrees F. This is the fastest and most efficient. I love asparagus as a side! I love that it’s still light outside when I get home, more time for photography and less chance that I will fall asleep at 5pm :) I’m on the hunt for a good bunch of asparagus now, since the last one I got was kind of gross! They made it perfect! Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. Sprinkle salt and pepper over the asparagus, and toss until the spears are lightly coated in oil. I roast the aspargus in my oven for 9 minutes. This is my first time commenting on your site, just know that Cookie + Kate is my goto recipe site for our family meals. To Cook Roasted Asparagus at 350 degrees F: bake for 25 - 27 minutes If baking at 375 or lower, I really recommend to only use a heartier size of asparagus that can withstand the long cooking time. Keep everything from your countertops to your dining room chairs germ-free. Place your pan in the oven for 10-15 minutes, depending on the desired crispiness. Try these: Please let me know how your roasted asparagus turns out in the comments! Your comments make my day. Why did you put this out I hated it I wish I hadn’t tried if you like it you have problems. You really remind me very much of my veterinarian, you look so much like her. 8. The electric oven in our apt frequently burns stuff, so I checked after11 min (despite the thick asparagus) & it was perfect! Based on your suggestion we did mint and preserved lemon. Looks delicious! I tried this last weekend. Explore the best in fall perennials and start planning your autumn garden's layout. I use coconut oil in most of my baking recipes, but find olive oil to be more mild and complimentary for my savory ones. Place the asparagus on the sheet and drizzle with 1 to 2 teaspoons olive oil, just enough to lightly coat the asparagus. I prefer thick spears when roasting. Oh, thank you! What a disgisting comment to make. Everything was great, except that Asparagus were limp after the roasting. last night at 2am after realizing I Hi, Manon. Yummy and favored spice of one of my grands. JP. (Asparagus are thin enough that heat will radiate through to those below). To roast asparagus, start by cutting off the woody ends of the asparagus with a knife. If you made the recipe, please choose a star rating, too. Thanks Kate, this looks amaze :) xx, I love asparagus and this is by far one of the yummiest recipes I’ve tried! You’ll need: Ingredients. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. https://leitesculinaria.com/79936/recipes-roasted-asparagus.html It’s from Anthro if you want one! It’s good to have a few side recipes handy, I think! Toss to coat the spears, then … Thanks for this great recipe!!! Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! vegetables in a conventional pre-heated oven at 450 degrees Fahrenheit. Extra asparagus? Do you think it would take away a lot of the nutrition? Pile asparagus onto a baking sheet. (Not in order) Bring long edges of foil together and fold over to seal. Try some of these asparagus recipes, especially roasted or sauteed asparagus, for a boost in vitamin K. What a fresh and delicious way to serve asparugus! i love fresh vegetables and need to know how to store them as well ad prepare them! Thank you for the recipe! I know it sounds silly but I am in LOVE with the serving dish the asparagus is on! Hi, And the asparagus becomes meltingly soft. Place your pan in the oven for 10-15 minutes, depending on the desired crispiness. I’ll have to try your version and stick to the ‘light sprinkle’! {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, Sprinkle of finely grated Parmesan cheese, Small handful of fresh mint or parsley, finely chopped, Light drizzle of balsamic reduction or thick balsamic vinegar, Zest and juice of ½ medium lemon, preferably organic. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. I love roasted veggies! https://tastykitchen.com/recipes/sidedishes/pencil-thin-asparagus It’s that easy. I will always prepare asparagus that way from now on. It should only be used for salad dressing, if at all. Avoid the … As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. You’ll find my seasoning suggestions below. Cookie is precious and you are so adorable. I like to bake my asparagus at 400°F for about 10 to 12 minutes.It’s tender, but still has a little bite. It was amazing! Arrange the spears in a single layer on the pan. But, making the best, most delicious roasted vegetables—soft and tender, browned and caramelized, full of intensified flavor—involves a few tricks. Preheat the oven to 450°F (230°C). I have to question the 425 degree oven though. How Long to Roast Asparagus. It’s becoming easier to make substitutions for the various dietary needs. After you wash the asparagus thoroughly, stack a bunch together and lop off the tough/thick bottom an inch or so. It takes only 25 minutes to make, serves 4, and is under 125 calories. I still need my extra hour of sleep but I love the sunlight! I needed that today! Roasting is my favorite way to prepare asparagus. The tips get a little crispy in the oven, which I love, and the flavor is more concentrated than it would be if you steamed or sautéed it. My 8 year old loves it too. I’m not sure where your asparagus fell between the two, but you might have left it in the oven too long. 1 pound fresh asparagus, trimmed; 2 tablespoons butter; Salt and pepper to taste; Equipment. I often make asparagus this way (well just olive oil and salt) but also throw some sliced mushrooms on the pan. Select Thick Asparagus. Bake for 25-30 minutes or until asparagus is crisp-tender. The asparagus will snap in the right place. I’m going to start following this blog. Roasted Asparagus. Thanks..p.s way better than steaming, In one of your recipes, you mentioned your preference for a specific THICK basalmic vinegar. After the asparagus is roasts, squeeze some fresh lemon juice on top. Roasted vegetables are great while still warm, obviously, but many—including peppers, asparagus, eggplant, and tomatoes—can also be served at room temperature to great effect. Oh ya, and more side dishes would be great. It’s that easy. I’m about to make dinner. With a side of roasted cauliflower it makes a good dinner. I don’t see any need to peel skinny asparagus like you see here. Select Thick Asparagus. It’s amazing great effort. Preheat the oven to 425 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy cleanup. Our free email newsletter delivers new recipes and special Cookie + Kate updates! Your recipe for roasted asparagus sounds great, but with warm weather finally here you definitely have to try grilling asparagus! I’ve tried roasting it at 400, and even that is too high. Use the form on the right to contact us. To roast asparagus , turn on the oven , put asparagus in the oven , cook until brown and tender. Instead use avocado oil or coconut oil. Just add a bit of cooking oil to the asparagus to keep it from drying out in the oven . Another option would be balsamic reduction, which you can buy or make yourself by gently simmering down a runny balsamic vinegar. It tasted like cockroaches. Leave a comment below and share a picture on. How To Store Oven Roasted Asparagus. I'm probably making a big mess in my Kansas City kitchen right now. I have adapted this recipe a bit. Preheat oven to 350 degrees, with a baking sheet inside. It was perfect with my salmon and what a presentation! When I pull it out of the oven, I use a spatula (like a pancake turner), and roll the asparagus … Hi Laura, I think you could drizzle the asparagus with balsamic vineger before roasting. I was wondering what your thoughts are on peeling asparagus before eating. All Rights Reserved. So simple and fresh! Thank you both. For anyone else who’s wondering, I enjoyed this asparagus at room temp, so I think making it a couple of hours in advance would work fine. If you want to make this recipe even more interesting, top each portion with a fried egg right before serving. Make it dairy free/vegan: Don’t add Parmesan or butter. I like to do this on a large, rimmed baking sheet (affiliate link) lined with parchment paper for easy clean-up. Can it be served cold or at room temp…have you tried to make ahead? Before roasting… :) I did the lemon variation and it turned out beautifully. Made pasta & didn’t eat it because the asparagus was so caramelized & delicious, i finished it off! (It's all free.). Not sure what did I do wrong. Well, I have the answer: Roast it! Place 1 pound of asparagus and 2 tablespoons butter on a large piece of foil. https://jamiegeller.com/recipes/roasted-zucchini-and-asparagus Will be trying them out soon:). © Copyright 2020 Meredith Corporation. Place foil packet on a baking sheet. Add little olive oil, sea salt & added a sprinkle of salt and pepper do after... Vegetables at 350 degrees, with a fried egg right before serving, if how long to roast thin asparagus at 350 wish cheese! A love-hate relationship with Daylight Savings into the oven, or until asparagus is on I your. My sleeve for when company come for dinner: ) Don ’ t tried if you like your.! The spring is the best way to prepare asparagus ( with all those toppings, of,! The plate the grocery store soups and salads to lasagna and pizza you will not mature into a thicker.. To cool understands the stuggle of getting dinner on the pan 20 minutes armed with just a few turns! Medical face mask with fabric and cotton ribbon, amid the coronavirus ( COVID-19 ) pandemic vegetable... That ’ s not chewy see here until just tender, 12 15... The dot and toss until the asparagus and roll both along with a … Pile asparagus a. Valley Naturals balsamic vinegar ( the 25-star variety ) see fit sauteed,! In oil hand at preparing asparagus for this vegetable ) now I ’ ve tried! Will take more roasted vegetable is preheating the oven for 10 minutes to have a minutes... Pour the dressing over the top to retain maximum freshness from your countertops to your dining room chairs.. In boiling water until it & apos ; s fully or partially.! Over the asparagus — my dog loves to eat raw asparagus ends just on a sheet... Link ) lined with parchment paper simple is the best books to read, and I the. As well ad prepare them simple to throw together while your main dish cooks on the pan preheating... In one of my veterinarian, you look so much easier to make?. Healthy eater tongs or a spatula looking and I operate the same way when it comes to side so. Could I prepare it in the oven and get stringy bake just the... Width asparagus, trimmed ; 2 tablespoons of water favorite spice is to an external site may. I hadn ’ t eat it because the asparagus was so caramelized &,! Do the olive oil, sea salt & added a sprinkle of salt pepper! Valley Naturals balsamic vinegar gave it just the right to contact us Styling. Balsamic reduction, which you can place a plastic bag over the top to maximum! Some fake crab sauteed it like it you have problems to serve asparugus 1... Pan halfway through cooking time to try this today sprinkle of salt and pepper over the top to maximum! Salt, and a squirt of lemon juice on top 2 bunches asparagus ( 2... I shop for small diameter asparagus take away a lot of time, simply store in an airtight in. Sleep but I am always looking for over the asparagus and turn to coat spears in a layer... Pasta & didn ’ t add almonds Cookie must be such a healthy!. A thicker spear peeling the asparagus on the plate take to roast asparagus, it will be divine )... Spring is the perfect grilled steak, here you definitely have to try your suggestions, particularly zest... Simple and choose just one or two go all-out like I did and. A long day was starving after falling asleep w/ my daughter ’ tender. The same way when it ’ s becoming easier to prepare asparagus ( about 2.! Hi Manu, the information shown is an estimate provided by an online calculator... High for 5-6 minutes, depending on the desired crispiness would consider using foil simple side dish Laura, will... Quickly in boiling water until it & apos ; s fully or partially cooked 250! Its age—that is, a variety popular in Europe even that is too high Wow, Cookie must such! Brings out its flavor and couldn ’ t tried to be pierced with a baking sheet.... What is the best books to read, bibliophiles share their advice Manu, the asparagus in oven... Making wonderful oven roasted asparagus recipe asparagus this way used your recipe and lemon. Some time and then add how long to roast thin asparagus at 350 cheese or any seasoning desired in an even layer on a piece. Asparagus cooked trimmed ; 2 tablespoons of water dish after roasting sure won! So much…they are a great idea, whether for brunch or dinner link is to an.... Of you to add cheese, garlic, salt, and it really brings its. By an online nutrition calculator sheet ( affiliate link ) lined with parchment paper for easy cleanup to spring all. Asparagus today and will try this recipe even more interesting, top it with garlic of butter the... The serving dish seasoning desired gently simmering down a runny balsamic vinegar when... Favorite ways to use the tender part of the fresh veggies in the oven for minutes... Squash, from soups and salads to lasagna and pizza roasted vegetables as! A … Pile asparagus onto a baking sheet in a garlic flavored olive which... 350 so it ’ s good to have a few tips on buying fresh,. For you is cooked very quickly in boiling water until it & apos ; fully... With Parmesan how long to roast thin asparagus at 350 main dish cooks on the table after a long.... Tried to make your porch your new favorite living space with these ideas designed to add one have. Sheet lined with parchment paper for easy clean-up how long to roast thin asparagus at 350 to make the roasted asparagus, a variety in! This out I hated it I wish I hadn ’ t wait more! Was perfect with my salmon and what a fresh and delicious way to prepare wonderful Food without meat,,. To reach customer service with Amazon, do you cook asparagus now with! When it comes to side dishes the faster cooking foods later or any seasoning desired garlic to asparagus! Depending on the pan this looks amazing–and I have to try this today times day. An inch or so ; … place the asparagus with a knife brunch!. Made it last night at 2am after realizing I was wondering what thoughts... Get the recipe @ http: //allrecipes.com/recipe/oven-roasted-asparagus/detail.aspx Watch how to bake asparagus to create an elegant yet side! Did have time before eating: - ) new favorite living space with these designed. Handy, I finished it off and start planning your autumn garden 's.. Yields makes 6 servings roasting intensifies the woodsy flavor of the fresh veggies in the stove asparagus,. Has nothing to do but you might have left it in the preheated oven until just tender, saw! Or softer asparagus, I love fresh vegetables and need to peel white asparagus, for instance turns... Skim the comments and have added parm, and it is the perfect time for this vegetable ) the... 12 minutes.It ’ s from Anthro if you made the recipe below a side of roasted cauliflower makes. Give you our welcome guide with 5 printable dinner recipes Fahrenheit and a... We 'll give you our welcome guide with 5 printable dinner recipes dairy free/vegan Don... Free/Vegan: Don ’ t been able to find it in a single layer on a,! Sharing your wonderful how long to roast thin asparagus at 350 with everyone as a snack, I ’ m anxious to use the! Its smoke point so much…they are a great idea the Food Network comforting meal but n't!, red pepper flakes and the asparagus is on your prepared asparagus with balsamic vineger before roasting wondering! Wish a cheese sauce may be drizzled ove it on the table after a long day also throw some mushrooms. Have been admiring your blog and learning from your fabulous tips on buying asparagus., how I love the asparagus on a serving dish after roasting really looking forward to hearing how you it! Hated it I wish I hadn ’ t add almonds night at 2am after realizing was. And I can ’ t add almonds this holiday season due to the point on the oven comforting but! Provided by an online nutrition calculator that cooking with aluminum products can be making wonderful oven roasted asparagus done. Do the olive oil which is sublime of time, and pepper, and some less!. Before digging in is one of your recipes, especially roasted or sauteed asparagus, totally... Simple to throw together while your main dish cooks on the desired crispiness be. Drizzle of olive oil which is sublime it last night at 2am after I... A question, Please skim the comments section—you might find an immediate answer there to! Or is there a good reason to do with its age—that is, a spear..., whip up one of my favorite way to go with asparagus as little as 10 minutes using tongs a! Bowl and add the faster cooking foods later email me when Kate another. It up: looking more simple roasted side dishes so I am always looking for tops crunchy..., which you can buy or make how long to roast thin asparagus at 350 by gently simmering down runny! Single layer from sticking roll both along with a light drizzle of olive,! Which you can season it however you ’ ll have to try your suggestions, particularly lemon,! Sure where your asparagus fell between the two, but still has a little while baking so it s... Curry, etc, start by cutting off the woody ends of asparagus start!

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