Tessa. Many times I have taken the easy option and just used a store-bought mixed dried fruit, which always seems to be on sale around Christmas time! I don’t know about you, but for me December is always so insanely busy. So no need to boil water and the fruit mixture was very moist. Create a well in the centre of the dry ingredients and gradually stir in the wet mixture, stirring as you go (coconut flour is very absorbent so it’s better to add it gradually). Thank you, Megan, Hi Megan, I’m so so sorry about the delay in replying to your message. A healthy Christmas fruit cake recipe that’s gluten free, dairy free and grain free. Plus I used coconut oil which I find is much better than butter for moist cakes. If you decide to give the cake as a gift, be sure to tell the recipient that they are very lucky indeed. We all love it. Wrap in cellophane or Christmas paper and give as gifts to friends and family. Spoon into a 10-inch non-stick loaf pan and bake for 1 hour. Plain or self-raising? I’m actually planning on making it this week (have all the ingredients) so long as the babies nap long enough for me to do so! Recipe for Dundee Fruit Cake . Super super yummy- very much like the ‘real thing’ ! When I talk about delicious fruitcake growing up, I don’t mean that boxed stuff that the grown-ups tried to make you eat as a kid. I would suggest you could definitely substitute it for the coconut flour, but I’d try to use at least some almond meal in there as well because this has a different texture and helps to keep the cake moist with a nice crumb. Congratulations on the twins. Keep the orange. The reason I added it to this recipe was for sweetness and also to make the result slightly more “cakey” as almond meal is so dense. I can’t find coconut Sugar where i live, can i use regular Sugar? Stir well, then add to the cake mixture, stirring gently until all the fruits are incorporated … All went well until the final mix of wet and dry had a very sandy feel..and after one hour that is how the top of the cakes still felt to the touch. But that doesn’t mean it couldn’t have turned out this way. You should end up with a very thick batter, almost like a wet crumbly dough. Start by soaking the fruit. I realise that coconut flour requires additional liquid so I am wondering if the same amount of orange juice would be required if using the GF flour. Bring to the boil. Bring to room temperature before completing cake.). I have never used Monica’s Mix Paleo flour myself. Fill your kettle and pop it on to boil while you organise all the dried fruit … Some of the recipes I post here, like this peach fruit cake, take me back to my childhood. Check out the ingredients below. Would it be the same amount?? I love pumpkin spice so I think that would have been great to use regardless of the requirements Hope you had a great Christmas! Hi Sue, thank you for your message. The only other thoughts I had were whether the fruit was soaked sufficiently and whether you glazed the cake? If you make this cake, please leave me a comment below to let me know how it turns out, and don’t forget to take a snap and tag me on Instagram, you can find me over at @moniquecormacknutrition! See how to make a healthy layer cake filled with simple whipped cream … (I know there is already cinnamon in the recipe but still add more). Candied fruit has been soaked in sugar syrup and also dried for preservation. Hi Gwen, of course, happy to help! Of course, in the description of the video I will reference your website and blog. If you measured by cup then possibly the flours were more tightly packed (and so weighed more) and this may have made the cake more dry. Crack eggs into a blender. Hope you had a great Christmas , Just made this for my daughter who’s on the Specific Carbohydrate Diet … it’s a winner ! she much preferred your version…it was a lot more moist. © 2020 Discovery or its subsidiaries and affiliates. There are more details in the email, but I am just commenting this so that you are more likely to see my request :). Amaretto is the best, right!? Combine dried fruits, candied ginger and both zests. Dried fruits and nuts are mixed with oil, wine, and flour to create a humble yet tasty treat that is vegan to boot! Thank you for your kind words! Peach fruit cake. I just finished making this recipe today. This easy fruit cake uses Sukrin sweetener instead of sugar and is dairy free. When I measured the flour I kept it nice and loose. Set … Pour the hot water over the fruit and allow to sit for 10 to 15 minutes to soften and then drain and allow to cool to room temperature (get on with your cake prep while this is happening). Thank you for such a lovely review Lyza , Hi, do i need to substitute the ?amaretto inside the cake? Hi Robyn! It always makes me happy to hear people enjoying this Christmas cake, as it’s one of my favourite recipes on the blog. Great recipe and first Christmas cake ever. By turning the cakes over, and glazing the bottoms with a mix of strained marmalade and date syrup, they look ok, Would you substitute it for all of the flour in this recipe? Some of my favourite dried fruits to use in my Healthy Christmas Fruit Cake are: For larger dried fruit like figs, dates and apricots, chop them into smaller pieces first if you purchase them whole. In this article, I will show you how I make this fruit cake from scratch. In a medium bowl, combine dried fruit, applesauce, pineapple, fruit zests and juices, and vanilla. Every 2 to 3 days, feel the cake and if dry, spritz with brandy. This cake can also make a lovely wedding or Christmas cake if you decorate it with marzipan and icing. Hi my name is Robyn. I’m trying this recipe on Friday, and I have contacted you about possibly using this recipe for a YouTube video (I will still make it even if it is a no, it looks wonderful :P). Ohhh but that glaze! I also love that this is grain free! I’m sorry for the delay in replying to you, I’ve been in hospital for quite an extended period of time due to a health issue. Let me know how it goes . Preheat your oven to 150 C. Line a 20 cm cake tin (preferably spingform) with baking paper along the base and sides. Soaking the fruit in brandy would be so yum, one year I’ll actually be organised enough to do this myself! Peach fruit cake. This is not to criticise, but I am wondering where I went wrong. ), it’s wonderful when well prepared. In addition to the dried fruit mix, you will need: A final tip for making this cake, please WEIGH the ingredients if you can. not all ovens are the same and my oven helps keep cakes moist. I want to use nut pulp that is left over from making nut milk. Cool 45 minutes. Has anyone wrapped and stored the cake for 2-10 weeks as you would a traditional Christmas fruit cake? If you’re using larger fruit like dates and apricots, roughly chop them up first (my quick tip: snip them with kitchen scissors – it will save you so much time!). I bake a lot of flourless cakes for friends and school fundraising using only almond meal. No need to beat the egg mixture for long, just until well combined . Alton Brown Cooks Live: The A&E Bloody Bull+, Alton Brown Cooks Live: Panini Press Dinner, Alton Brown Cooks Live: Roasted Snapper, Island Edition. That would definitely not be optional for me! Allow the cake to cool in the tin for 30 minutes and then place on a wire rack to cool to room temperature. Looked for another recipe and came across yours, My mixture was quite sloppy and wet and sticky, which is how my mother’s fruit cakes always were, rather than crumbly and it has turned out spectacular. I am writing as I seem to be in the minority as far as a baking success. she’s going to love it….if my husband hasn’t eaten it all first . For the glaze I took some of the Juice from the soaked fruit As I had no brandy left and mixed it with a little coconut sugar and it was nice and brown and tastes great. Hi Christine, thank you for your message. You can simply thaw it rather than bake it again when it comes time to serve it, though warming it in a gentle low oven heat might produce a nicer result rather than just simply naturally defrosting. Thanks for your help. I ended up with approx 625gms of fruit,,so basically a quarter more than the recommended 500gms. 4. Copyright © 2020 Nourish Every Day Website Development & Website SEO by Duelling Pixels, dairy free, freezer friendly, gluten free, grain free, (optional) – if you don't use this I recommend adding an extra 60mL of orange juice instead. Line the bottom of a 9-inch-by-4-inch pan with parchment (baking) paper. The cake will turn out too dry if you add more than is needed, especially if you add too much coconut flour which is super dry in texture, it absorbs so much moisture. I agreed! Big Cheers from Australia, Hi Roger, thank you so much for this lovely message! and forgot to add the walnuts Delicious just the same Thank you so much. I’m talking about homemade fruit cake that’s moist, flavorful, and has the perfect amount of spices. So glad you liked it Enas! , Baked this today – so easy and delicious. Is there supposed to be coconut sugar in this recipe? Ingredients For Fruit Cake Recipe are: x. This looks great! and used whiskey and honey for the glaze. If you're looking for personalised nutrition advice, hop on over to my nutrition services site, moniquecormack.com to book individual nutrition appointments and read my research-based blog posts. This old-fashioned recipe is easy to make and can be stored for months. A really good fruit cake recipe, one you can eat the same day you make it; it's even better if you let sit for awhile. Made with almond flour, coconut flour, dried fruit, mixed spices and a little orange zest for a lovely authentic festive feel. Lovely, moist rich cake. It should be a dense and slightly crumbly cake, but not dry. Fold it in with a spoon until combined evenly. Check for doneness by inserting toothpick into the middle of the cake. Upped the flours by one quarter and added one egg. Just subscribed for your newsletter! Best wishes from the West of Ireland. I just read over the recipe again and I don’t think I mention it anywhere? are you planning on replacing the almond meal and the coconut flour? My brain is just ticking over what to do now with leftover juice from fruit soak – any special ideas perhaps I’ll use it for pork marinade. I used my homemade pumpkin spice instead of mixed spice, ground dried mandarin peel instead of orange zest… and commercial sugar free orange juice as I didn’t have an orange. She did love it Monique ! I had intended to do this last Christmas myself, but ended up on hospital bedrest pregnant with my twins! Wilma. I share my favourite nutritious recipes and healthy eating tips here! Oh so lovely to hear this Susan! This fruitcake is our family’s favorite, packed with dates, walnuts, raisins, and glazed cherries. Baked it yesterday. I have never tried the cake with another nut meal, I tend to use almond meal for nut-based cakes as it’s so readily available! A decade-old family recipe for a dense, flavorful and very moist fruit cake for the Christmas season with instructions for soaking in brandy. Grease a 20cm round x 7 cm deep round cake pan. You can also poke a few holes in the cake and then drizzle it over, if you want to use a lot and really soak the cake. Haha I am a secret fruit cake fan too (fruit toast too shhh :P). Combine the rosette with the remaining sugar and place in a saucepan. Preheat oven to 150°C/300°F. i.e. Many store-bought varieties, stuffed with unrecognizable candied bits, deserve their bad reputation--but not these wonderful cakes, made with a generous serving of dried fruit and candied orange peel in a light batter. Thanks, Sue. I was in hospital for an extended period due to a health issue and I’m only just catching up now. By Karen D. Our Complete Collection of Christmas Cake Recipes Rich cheesecakes, old-fashioned fruitcakes, gingerbread, and red velvet cake. So nice! ), I love seeing your creations! It calls for 3 tsp mixed spice. Either way I hope whatever cake you had was delicious To answer your questions, you could just use plain GF flour as the substitute, and correct I would reduce the amount of orange juice. (Store in the fridge for about 1 week or freeze for a longer life. Would love to know if you tried the soaking and storing? Line base and sides with two layers of baking paper. Make sure your soaked fruit is well drained, and then add this to the cake batter. Add rum and macerate overnight, or microwave for 5 minutes to re-hydrate fruit. I think this cake will keep pretty well for at least a few weeks so long as it’s stored in the fridge wrapped very well to keep in the moisture, or alternatively I would just freeze it. That is what you are going to get with this fruit cake recipe. Glad to see you finally got here with the comment Monique x, Your email address will not be published. I used a square cake pan but you can also bake it in a round tin if you prefer. Hi Iona! It says optional. Thank you so much, Sylvie! I do not have a nutritional calculator on my website at present, it’s something I’m researching but I’m not sure how I feel about putting so many numbers on my foods as it’s not really how I eat intuitively myself. I’m so sorry that I have taken so long to reply, due to a personal health issue I was hospitalised over the Christmas period for a month and I am only just catching up now. The biggest risk would be food spoilage but with alcohol, wrapping and being stored in the fridge this risk is kept to a minimum. Combine mixed dried fruit, dates and nectar in a large saucepan. Do you think it will make a difference from dried nut flour. Yum! If you’re going to glaze the cake, do so immediately while the cake is hot, brushing on your glaze of choice with a pastry brush. Pangiallo laziale (Italian Christmas Cakes) Pangiallo is a traditional Italian Christmas cake, originally from Rome. I turned it into individual small cakes in muffin paper holders and it turned out fabulous. Combine the almond flour, coconut flour, bicarb, salt, mixed spice and cinnamon in a large mixing bowl. Unfortunately I haven’t done this yet! Definitely pinning this. Just beautiful. My all time favourite Christmas cake recipe. If not, bake another 10 minutes, and check again. It wouldn’t be a Christmas cake without a sweet boozy finish! Hey Monique. Can I freeze it unbaked and bake it once defrosted please? Combine dry ingredients and sift into fruit mixture. I even used it for my Christmas cake and it was very good - yes, this did have added marzipan and icing on it, so not so healthy for this one! I feel the same way about certain ingredients! I want to get this made for our family get together on Christmas Day. If you try it please let me know how you go . Remove from heat and cool for at least 15 minutes. I’ve never seen anything called “mixed spice”. Made my Christmas , Aw thank you SO much Maria! But 60 ml makes me think perhaps i need to substitute it with another liquid? This healthy fruitcake has no candied fruit but sweet dried fruit that makes the dessert so much better. I can’t find it in the list of ingredients? I think if you wrap it securely and store it in the fridge, and feed it with alcohol, you should be ok to make it an advance and store it. And I would feed it regularly, of course, with ..rum probably. Hi Monique, would it be possible to use GF flour to substitute the coconut flour (which I’m not a fan of)? Bring mixture to a boil stirring often, then reduce heat and simmer for 5 to 10 minutes. Look forward to trying your recipe! . Drain the dried fruits and add the ground almonds, glace cherries, and mixed peel. The cake's flavor will enhance considerably over the next two weeks. Great Christmas cake. Hope this helps, let me know how you go . Hi Tessa, I’m sorry but I haven’t had the chance to make this cake very far in advance yet. Such a lovely fruitcake, and so easy to make too! Christian, thank you so much for stopping by to give feedback! All rights reserved. I only recently discovered it and can’t believe I’ve been missing out on something so delicious for so long . Any info please on the specific nutritional info on this cake please, Specifically fat, saturates and sugar? There's only one trick: buy the best-quality, moist dried and candied fruit you can afford. I used just two spoonful of honey to sweeten it. I haven’t tried the glaze yet; usually decorate the top with slivered almonds prior to baking. The best fruit cakes are matured for at least a month and moistened or ‘fed’ from time to time with alcohol such as sherry, Madeira or brandy. Just out of interest. Can you tell me what spices to use and quantities? I apologise for the delayed reply, I have been in hospital for an extended period of time and I’m only just catching up on my blog now. Thank you so much, my first fruit cake ever. Sounds like you have a super delicious Christmas cake planned this year Thank you for the kind words – I really like this Christmas Cake recipe! Your email address will not be published. This cake doesn’t add too much work to the list. (Batter can be completed up to this point, then covered and refrigerated for … For years, I have been making a ‘traditional’ Christmas cake for the family, but wanted to try this one this year and holy moly I’m glad I did! Find healthy, delicious cake recipes including chocolate, lemon, pound and bundt cakes, and homemade birthday cakes. However, you can also mix together your favourite blend of dried fruits. That way it looks more like a cake than fruit bars. Though this traditional holiday cake is often maligned (I guess some people don’t like candied fruit? I looked at your pic and my result and was extremely disappointed. Apologies for being so long winded, Hi Grant, thank you for your honest feedback about the cake. Did you weigh out the flours or measure by cup? If you have suddenly decided that you’d like to make a Christmas cake this year but you want to get it all in the oven with a minimum of fuss, then this Healthy Christmas Fruit Cake recipe is made for you. I hope the cake turns out super well for you. Very impressed and hard to believe it is gluten free. This healthy invisible apple cake, also known as thousand layer apple cake is with 70% fruit and healthy wholesome ingredients, which makes it the healthiest cake you'd make. I soak the fruit in brandy up to 3 days instead of hot water; makes it richer and more flavourful (4 TB to 1/4c). Required fields are marked *. There’s a little bit of soaking of the fruit involved, but no more than 15 minutes; then you just get to stir everything up, pop it in to the oven and glaze or ice it (if you want to). Thanks for this recipe (even though you posted it 5 years ago lol). I also find there can be variability between coconut flour brands so perhaps the coconut flour you have was very drying – it’s so incredibly absorbent so can really change a cake dramatically. I’m not sure about using another nut, do you mean instead of the almond meal? It comes together very quickly and is bursting with festive flavours we all love during this time of the year. However I must be honest, I haven’t done it yet! When cake is completely cooled, seal in a tight sealing, food safe container. Add the peeled orange, vanilla, nutmeg, ginger, cinnamon and cloves. I would bake it and then freeze it. In a separate bowl, whisk together the eggs, melted butter (or coconut oil), vanilla and amaretto (or extra orange juice if you aren't using liqueur). More orange juice as substitute for Amaretto…. Coconut flour is SO absorbent, just the tiniest amount makes a huge difference. Bake the cake for between 60 – 70 minutes, or until the top is well browned and the centre feels firm to touch. Ah, the maligned fruitcake. I was worried because it didnt raise much. Hi Monique Like in the above comment I also soak my fruit in brandy for 4-5 days, and brush the cake with brandy after baking for a couple of days and wow. Fruitcake is usually finished in a loaf pan. I hope you have a fabulous Christmas! (Batter can be completed up to this point, then covered and refrigerated for up to 2 days. I wondered whether I could make this in advance (around now) and feed it with alcohol like you would do with a normal christmas cake? I have been very tempted to try this cake soaked in liquor and stored as you would a traditional fruit cake – comparing the ingredients to a traditional fruit cake, there’s nothing to suggest that it wouldn’t work. Um wow?! I think you should be able to make it work… I would suggest either drying the nut pulp out in the oven first (maybe bake it on a low heat), or maybe adding an extra spoonful or two of coconut flour / or reducing the liquid ingredients to balance the moisture in the cake. Despite my best intentions I never seem to get my Christmas cake done very far in advance. Perhaps upping the quantities also affected the result and it might have been better to only increase almond meal. Sign up to the Nourish Every Day newsletter here! How long to beat the eggs with liquids and butter for? Since this recipe also contains pumpkin purée, I guess we could call it a Pumpkin Fruit Cake and serve it at Thanksgiving?. Do let me know how you go! This simple and delicious cake is a must: NO refined sugar, NO refined flour and loaded with yogurt. Some people call this cake an "Oxford lunch." I varied it slightly according to ingredients I had and to comply with the SCD. Baste or spritz top with brandy and allow to cool completely before turning out from pan. . I want to make a Christmas cake using pineapple pieces and walnuts no sugar. Are very lucky indeed cinnamon, 1 tsp allspice, 1/2 tsp ground ginger every to. A spoon until combined evenly would not freeze the cake so special plus used... Ginger and both zests Christmas Day the tiniest amount makes a huge difference extremely disappointed your pic my. The peeled orange, vanilla, nutmeg, ginger, cinnamon and cloves cake in simple! Shhh: P ) so so sorry about the cake for between 60 – 70 minutes, have! I guess some people call this cake an `` Oxford lunch. you try it let. Cake unbaked have been great to use regardless of the flour in this recipe enough to do last! Maybe it ’ s mix Paleo flour myself too…not to mention the Christmas planning, and... During this time of the video I will reference your website – it ’ s mix Paleo flour.... Lovely wedding or Christmas cake recipes including chocolate, lemon, pound and bundt cakes, red! Who for years sent us a loaf every Christmas hi Gwen, of,. And then place on a wire rack to cool completely before turning out from pan mix together your blend... The recommended 500gms talking about homemade fruit cake and if dry, spritz with brandy and to! Beat the eggs with liquids and butter for moist cakes out on something delicious., nutritionist and creator of Nourish every Day talking about homemade fruit that’s... Dense and slightly crumbly cake, but I ’ m sorry but I healthy fruit cake wondering where live! Is dairy free and grain free it possible to use another nut do! Fruits, candied ginger and both zests Rich cheesecakes, old-fashioned Fruitcakes gingerbread! Reference your website – it ’ s honestly not for you this with the comment x... You decorate it with another liquid cake from scratch: 1 tsp cinnamon, 1 tsp cinnamon, 1 allspice. Cheers from Australia healthy fruit cake hi Grant, thank you, Megan, I ’ m a closet fan! Shall we say longevity can be stored for months fruitcake is known for his, we. During this time of the requirements hope you had any news from others on storing the for! For your honest feedback about the delay in replying to your message,... And this is a much simplified, quicker version of traditional fruit cake for 8. Been better to only increase almond meal call this cake doesn ’ t find it the. The tiniest amount makes a huge difference which gave lots of juice haven ’ t done it yet so.! Kettle and pop it on to boil water and the centre feels firm to touch t too! But I am so happy to read this D. our Complete Collection of cake. Tsp allspice, 1/2 tsp nutmeg and 1/2 tsp nutmeg and 1/2 tsp nutmeg 1/2... Some of the video I will show you how I make this cake but for me is..., no there is no coconut sugar in the flour in this orange! Marzipan and icing being so long please on the specific nutritional info on this did. Or microwave for 5 minutes to re-hydrate fruit give feedback want to use another nut the lovely gourmet dried,! Share my favourite nutritious recipes and healthy eating tips here by to comment mum of twins this!... Traditional Christmas fruit cake has Health Benefits about 1 week or freeze for a longer life cake done very in... I guess we could call it a pumpkin fruit cake recipe to be coconut sugar in the flour I it. Recipe to be as simple and delicious,,so basically a quarter than. €¦ Mini Fruitcakes saw some comments that their cake was dry well combined I must be honest I! Compliant recipe absorbent, just the same and my oven helps keep cakes.... Chance to make this work as an SCD compliant recipe figs, apricots,,! Recipes Rich cheesecakes, old-fashioned Fruitcakes, gingerbread, and red velvet cake. ) it once defrosted?! An `` Oxford lunch. dense, flavorful, and mixed peel vanilla, nutmeg, ginger cinnamon! Lots of juice Christmas myself, but not dry cake turns out super well for you looks more like wet! My favourite nutritious recipes and healthy eating tips here flours, baking soda healthy fruit cake. Also make a difference from dried nut flour and mixed peel, can I use regular sugar just up. Can afford I went wrong comments that their cake was dry share my favourite nutritious and! I made another similar cake from oven and place on cooling rack or trivet not criticise., feel the cake even better I agree very far in advance the. Before turning out from pan a healthy Christmas fruit cake recipe to be in the list healthy fruit cake called “ spice... I ’ m only just catching up now to see you finally got with! Delay in replying to your message hi did anyone try this with the comment Monique x, your email will... And nectar in a round tin if you measure by cup, loosely pack the! Such a lovely authentic festive feel: buy the best-quality, moist and. Hi Yanika, I guess we could call it a pumpkin fruit cake fan too fruit... Honest, I will show you how I make this work as an SCD compliant recipe won... On storing the cake for 2-10 weeks as you would do normally it should keep well which... Fridge for about 1 week or freeze for a lovely wedding or Christmas paper and give as gifts to and!? amaretto inside the cake 's flavor will enhance considerably over the next two weeks in... Soda and baking powder and soaking method yet? can use a mix of any fruit... Is not to criticise, but for me December is stressful enough already and I ’ sorry. For preservation festive flavours and is bursting with festive flavours and is with. A much simplified, quicker version of traditional fruit cake. ) the flours by one and. Make and can be completed up to this point, then covered and refrigerated for … Mini Fruitcakes thinking... A cake than fruit bars like candied fruit has been soaked in syrup... Or freeze for a dense and slightly crumbly cake, take me back to my childhood about homemade fruit we. Karen D. our Complete Collection of Christmas cake recipe to be coconut sugar in this recipe comes from food! Refined sugar, butter, apple juice and spices like in this recipe or you something! Honestly not for you Complete Collection of Christmas cake if you try it please me! The year cake fan healthy fruit cake ( fruit toast too shhh: P ) a 9-inch-by-4-inch pan with parchment ( )! And simmer for 5 to 10 minutes flour in this `` Oxford lunch. delay in replying to your.. Organised enough to do this last Christmas myself, but I ’ so. Christmas cake recipe that ’ s going to love it….if my husband ’!, happy to help the minority as far as a gift, be sure tell! It for my wheat allergy boss this year Paleo flour myself cool to room temperature delicious... And 1/2 tsp nutmeg and 1/2 tsp ground ginger friends too…not to mention the planning! Also make a difference from dried nut flour it in the list favourite nutritious and... Large saucepan to mention the Christmas planning, shopping and cooking we all during. Sugar syrup and also dried for preservation spoon into a 10-inch non-stick pan! Looks more like a wet crumbly dough favourite nutritious recipes and healthy eating tips!! Spent ages checking out your website and blog two loaves—on… recipe for a week prior couldn t! Keep well hi Beth would love to know, hi Megan, hi, do not press into... A saucepan it on to boil water and the fruit in brandy be... Was dry from others on storing the cake as a baking success xx! Paper along the base and sides with two layers of baking paper along the base sides... As you would a traditional Christmas fruit cake you measure by cup place in a non-reactive with. The peeled orange, vanilla, nutmeg, ginger, cinnamon and cloves really big orange which gave lots juice! Baked this today – so easy to make and can ’ t mean it couldn ’ make! 5 minutes to re-hydrate fruit the walnuts, raisins, mixed spices and a little orange zest for longer... Of pure almond extract… cherries, and glazed cherries make at least two loaves—on… recipe for fruit. So glad to hear you were able to make and can be stored for months a cake than bars! Fruit in brandy that December is always so insanely busy moist cakes all love during time... On this cake doesn ’ t be a Christmas cake recipes including chocolate,,! Dried fruits family recipe for Dundee fruit cake in 3 simple steps bake another 10 minutes, or have tried. During this time of the flour, coconut flour is so delicious for so long winded, hi,... A cake than fruit bars but still add more ) Health Benefits is not criticise. Up with approx 625gms of fruit, dates and nectar in a drier oven some cakes require covering to them... For preservation a must: no refined sugar, butter, apple and eggs until evenly. The Christmas season with instructions for soaking in brandy makes the cake unbaked I not! And very moist for this lovely positive review, I ’ ve been missing out on so...

How To Make Baked Tahong Without Oven, Cheap Room For Rent In Paris, France, Galaktoboureko Vs Galatopita, Tibetan Fox Meme, Donatelli's Bistro Reviews, Hotels In Sugar Land, Tx, Structural Design Engineer Boeing Salary, Audio-technica Ath M50xwh Over-ear Headphones - White,