Which of the two (caramel cake vs. yema cake) would you say is yummier? I think I'm going to make a Caramel Cake this coming Mother's Day, it's been a while since I made one. 2 … The recipe below is what my aunties iced and filled their sponge cakes and rolls with. It does look like the buttercream frosting I've seen from Estrel cakes. It’s egg-free and suitable for vegetarians. Butter will produce the best buttercream because of its low water content and high fat however you can use margarine but do not use reduced fat margarine as it has more water content. Hi Ms. Corrine! When your cake is ready to go, you’ll make the chocolate buttercream. Thanks for visiting. Surprised to see that you have modified the buttercream frosting recipe. I tried to make the old fashioned butter icing today and really like it. Start mixing on low speed then increase to high speed after all ingredients are in the bowl. Whisk until well-distributed. I can confidently say this is the best buttercream icing recipe because it has never failed me. September 2020. Kris Aquino fell in love with it. Back in 2011, when I was still trying to figure out how to make a caramel cake similar to. Stay a while, browse around, you will find easy delicious recipes. Start from the lowest speed then gradually increase to high. Keep icing covered until ready to decorate. IMPORTANT UPDATE : After reading the following post, please go to a follow-up post here (re: revised caramel icing). Looks pretty good to me! Your email address will not be published. Add half of the icing sugar and mix on low speed for a minute till it comes together then add the remaining icing sugar. If you want the buttercream lighter, add a teaspoon of milk at a time and whip till you get the consistency you desire. Have not tried that, sorry. I have used liquid food colouring, gel paste and powdered food colour successfully with buttercream. Mix at low speed till it comes together then add flavoring and milk. Well, what I meant was aside from the recipe you featured here, I thought that they also used meringue-based buttercream.Yes, Kris asked if it were okay to use raw eggwhites for health reasons, but she loved it when she tried it.I'll read the article later. Its quick, easy and you can whip it up in just 10 minutes. Pour-in the cold water, canola oil, egg yolks, and vanilla extract then whisk until the texture becomes smooth. Thank so much! Cheap homemade frosting that won’t break the bank. The Philippines has now a myTaste (www.mytaste.ph) and it is officially live as of February 12, 2014.Since your blog is written in English with recipes that Filipinos and Asians could enjoy, we would like to invite you to add your food blog to the list. Here where you can add your blog http://www.mytaste.ph/join_top_food_blogs This will expose your blog to lot of foodies in the Philippines, Asia and around the globe and could help to increase your blog traffic. It's a tad too long. Ube Cupcake with Ube buttercream frosting - Recipe In the Philippines, the purple ube variety of yam (Dioscorea alata, also known in India as ratalu or violet yam) is eaten as a sweetened dessert called halaya, and is also an ingredient in another Filipino dessert, halo halo. 2. Yes. Butter – Salted or unsalted. By the way what your website? Beat on medium-high speed until the egg whites reach the soft peak … Slippery? Whip on high speed for 5 minutes until light and fluffy. I love that is only uses a handful of ingredients, which most of us already have in our pantries! Use a bowl cover guard or towel to cover the bowl to trap in the icing dust and prevent it from going all over the place. There are so many reasons why I am obsessed with my buttercream recipe. It’s one you can use as a home baker or professional baker. Your blog is impressively BEAUTIFUL and it deserves to be included on the Top list!! Use a deep mixing bowl that is big enough to fit in the buttercream. Add 1 cup of softened Butter to a mixer and then pour in the 1 teaspoon of concentrated coffee flavor. This frosting is also pretty much foolproof, and comes together in less than 10 minutes. Add the remaining icing sugar and one tablespoon of the milk and vanilla extract and … Add the butter in a mixing bowl then use hand or stand mixer to whip on high speed for about 1 minute or till butter is light. Read notes in the post. How do you describe that? This recipe was in my cookbook and has been featured everywhere! Blend in confectioners' sugar, 1 cup at a time, beating well after each addition. This easy buttercream frosting recipe is what I’ve used for many years for piping on cupcakes, in sponge cake, filling birthday cakes, for crumb coating and covering before putting fondant on a cake and much more. I know I need to make 2 or more batches. buttercream, buttercream frosting, buttercream icing, easy buttercream icing recipe, how to make buttercream icing. I do think, however, that they use meringue-based buttercream too. Mix the butter, sugar, flour and cocoa powder in a … Make ensaymada :)! I think it will be good to use if only for roses and borders. Mix till fluffy and it’s ready to use. The base of this frosting is my classic American buttercream frosting recipe. Hello there,We would like to add your blog to the Top Food Blog list in http://www.mytaste.ph/ . It is the yema icing that makes it a yema cake after all. Absolutely. Saved from relaxlangmom.com. 3/4 cup sugar 1/3 cup cocoa 3 tablespoons cornstarch Mix at low speed till it comes together then add flavoring and milk. Now add 1/2 teaspoon of Vanilla Extract. Saw your yema cake too and been wanting to try that also. Now, let's test this thing on a caramel cake! If you want a thicker frosting, add more powdered sugar, add a little at a time till you get the consistency you desire. coz from the original recipe there are 3 yolks and in the updated recipe there are 2 yolks. Glace icing is a simple versatile icing that can be used on … Made with ingredients you can pronounce, you know what goes in it and no artificial preservative or sweetener in this homemade buttercream frosting. Old fashioned cake = old fashioned recipe. Here’s how: Measure out all the ingredients and leave the butter to soften or bring to room temperature. Combine the dry ingredients (baking powder, flour, and baking soda). Bring back to room temperature and re-whip before using. It's fantastic! Definitely heavier in the mouth than Swiss meringue buttercream. When ready to use, bring to room temperature, add to a mixing bowl and mix with a hand or stand mixer for 3 minutes or until it’s fluffy. However, to frost a whole cake with buttercream, I still prefer to use my. Estrel's say they have not changed their recipe since they started in the 1940s. Once combined, you’ve got the perfect chocolate buttercream and it pairs perfectly with this yellow cake. Find recipes for our famous cream cheese buttercream frosting, to caramel buttercream frosting and chocolate buttercream frosting. Mix well using a balloon whisk and then gradually whisk-in the eggs, salt, and white sugar. You only need it for borders and flowers so one recipe is enough. Hi Corinne, do you think "caster" sugar would be okay to use ("granulated" sugar) since it's the only one I have at the moment. Mixing bowl – Use deep one big enough to fit the frosting. Also, for a... No longer a sneak peek...here it is, step by step as you had wanted it! Beat 600g sifted icing sugar and 300g butter together with your chosen flavouring and colouring if using, add 2-3 tablespoons of boiling water to loosen and beat until … Yes, I am inclined to use this with my caramel cakes from now on! For stiff buttercream that will hold up in hot weather, use 110g butter and 110g Trex instead of 220g butter. Or maybe a two smaller versions (one with borders, one with cheese). Flavoring – You can use vanilla extract, lemon, strawberry extract or any flavoring of your choice. Strawberry buttercream icing – Substitute strawberry extract for vanilla extract. it'll start up smooth and shiny but strarts to curdle up after about 15 minutes or longer. Do not over cook or else you will have a fudge candy. To store: Frosting should be stored in an airtight container in a refrigerator for 2 weeks and can be frozen for up to 6 weeks. If the icing sugar is lumpy, sift it before use. Bring it to room temperature before use as soft butter makes buttercream comes out nice and fluffy. (Used piping tip #1 for that. I'm Kemi. Filed Under: All recipes, Cakes and Cupcakes, Desserts Tagged With: buttercream, buttercream frosting, buttercream frosting recipe, buttercream icing, buttercream icing recipe, easy buttercream icing, how to make buttercream icing, Your email address will not be published. will it not curdle? We will feature your blog and we will make a lot of shout out about your foods and recipes on our fan pages so that people and our 3million users worldwide will be able to check it on our site.Mytaste is a dual-function site, a recipe search engine and an online social networking service providing thousands of recipes collected and shared by people around the globe from different blogs and website. Will I use it? Filipino Dessert Recipes .. 1 cup butter, softened (I used salt-reduced. As all butter-based frostings are, the final colour is off-white. Butter – Salted or unsalted. It’s the easiest frosting to make, goes with most types of cakes and it’s inexpensive. thanks. I have never used store bought buttercream as I always make mine at home and I get light, fluffy, perfect buttercream that holds up even in hot weather. been a follower for more than 3 years now. When you say 'curdle', do you mean the colour is separating? If you are referring to my eBook recipes, you can purchase it here - http://frostedheaven.yolasite.com/frosted-heaven-ebook.php. Buttercream Frosting Wilton is your one-stop-shop for the best buttercream frosting recipes. You are talking about the caranel icing? Beat in the milk, and continue mixing until light and fluffy. (Petal tip 124 for the roses, leaf tip 352 for the leaves. For me, the butter icing has enough sweetness as it is.The caramel icing is still the same recipe. In doing the caramel cake ala estrels, do we need to coat the cake first with the buttercream frosting or is it just coated with the caramel icing? Try this butter icing next time you make a caramel cake and let me know what you think. Read this: http://everydaylife.globalpost.com/keep-buttercream-icing-color-separating-38567.html. Hi, Corinne! thanks for your blog. Try this Estrel Caramel Cake Copycat recipe. Start mixing on low speed then increase to high speed after all ingredients are combined in the bowl. Set aside. Definitely yes, for borders and flowers on a caramel cake. The empty space is for some writing I had to add later on. What I'm not sure though is if the amount should be adjusted or not. Thanks you so much! This easy buttercream frosting is light, fluffy, simple, delicious, and perfect on cupcakes, birthday cakes and any type of cakes. Mix the Butter, Coffee and Vanilla just until it is fully incorporated. Caster sugar is even better as it dissolves more easily.Personally, I like the caramel cake more. Wow! Dissolve the sugar completely in the milk. What about when sitting at room temperature like Manila in weather, will it be okay? Set aside. Beat the eggs with a fork in a separate bowl. Have you had the chance to read the article I linked to?I have watched that video clip before. I've made it twice already this week, half recipe at a time. Hi Ms. Corrine, I've tried making the caramel cake last Saturday and it was a hit. There are quite a number of good zippered pouch tutorials already in the internet. It’s my most used type of icing next to cream cheese frosting which I’ll be giving you the recipe soon. Whip the butter till light before adding the icing sugar. Place the egg whites and 1/3 cup of the sugar in the bowl of an electric mixer fitted with a whisk attachment. Create a sweet topper for cakes, cupcakes, cookies, and more with these indulgent As an Amazon Associate, I earn from qualifying purchases. Spatula– To scrape down the sides of the mixing bowl. I love reading from you. Beat the frosting for … Thesa of Sydney. If you’re making a cake that will be intricately decorated with piping techniques, you’re better off using our standard traditional buttercream recipe. 3. Learn how to make buttercream icing from scratch. Some of the top food blogs receive at least 30,000 visits from us on a weekly basis. Caster or granulated sugar will not work for this recipe unless made into powdered sugar first. I seriously doubt she will share the real thing on tv. hi Corinne,just wondering if there's a typo with the number of yolks here. It made me question if it was actually butter they were using. It’s suitable for homemade cakes like madeira cake, coconut cake, pound cake and any other type of cakes. This frosting can be used on cupcakes and cakes such as. Whip on high speed for 5 minutes until light and fluffy then it's ready to use. You only need 3 simple ingredients plus any flavoring of choice. ), Roses, check! Why didn't I think of that before? You don’t need heavy or expensive equipment to make it. It's 100% buttery goodness! Learn how to make buttercream icing from scratch. 3. Dissolve cocoa, coffee and vanilla extract in a very small amount of hot water, stirring vigorously. https://www.thepinningmama.com/the-worlds-best-buttercream-frosting-recipe So simple and easy. As she has a KitchenAid ... First...pictures of my finished messenger bag Front Back pocket/side view Top view showing zip closure, front pockets and magnetic snap... **This post has been revised. Subscribe to my newsletter to get free weekly recipes delivered to your inbox. You can keep this in the fridge, up to a week probably. Or maybe a guinea pig. https://thewhoot.com/whoot-news/recipes/perfect-piping-buttercream Beat the egg white and cream of tartar mixture using … She used uncooked eggwhites that even Kris found questionable. It's also easier to make than SMBC. Adding food color? Hi. What I do is use a mix of Trex and butter at ratio 1:1. I found it really good for piping roses. Turn down the mixer speed to low then gradually add in the milk/sugar mixture in thin streams.