California and Florida are the largest tomato-producing states. About 900 plants are planted per acre. The crop will be ready for first harvest from 100 days after sowing. The skin is dark green with attractive pink flesh. About 5,000 tomato plants producing an average of 7.5 tomatoes per plant are required to meet this number. Pakistan Agriculture Research Council . It is drought tolerant and can withstand long distance transport. The fruits are flat round attractive with capiscum red color with prominent green shoulders even after ripening. Bulbs are attractive light pink, bold in size with good consumer appeal. It is a pure line selection from germplasm types. The pods are slender, smooth, fleshy, linear and tender at edible stage. The bulb is big and dull white in color and weighs 30 to 40 gm each. You may also check Eggplant Profit per Acre.. Brief about Tomato farming: Wide range of Tomatoes is available commonly in the market nowadays.They include cherry tomatoes, green tomatoes, purple tomatoes, sweet tomatoes, etc. It is another selection from a local type. The fruits are oblong and medium sized with pale green shade under white background. By 10-15 days with a favourable flower sex ratio of 1 male: 16 female. The roots are long and slightly tapering with attractive deep orange color. This variety is suitable for cultivation under irrigated conditions only. The number of bulbs per plant varies from 8 to 13 with an average weight of 90g per clump. Fruit color is dark green with white stripes on outer side and light green inside, with a mean fruit weight of 700 g. The fruits are extra long (180-200 cm) and suitable for growing all through the year. Nagapattinam, Thanjavur, Tiruvarur, Vellore, Theni, Madurai and Virudhunagar. It is a non-branching type and exhibits field tolerance to mosaic virus disease. This variety is recommended to loamy and sandyloam soils of Salem, Namakkal, Dharmapuri, Erode, Tirunelveli districts of Tamil Nadu and laterite soil of Kerala. Each vine produces 20-22 fruits each weighing 100­120 g. Each fruit contains 24 to 30 seeds weighing 6 to 8 g. Vines flower in 45-50 days and first harvest can be had in 55-60 days after sowing. The crop duration is 90 days and yields 10t/ha. The crop duration is 8.5 to 9 months, which is less when compared to 10 to 11 months in other clones under cultivation.The tubers have whitish brown skin with cream rind and white flesh. It is a selection from Nambiyur local 'Gundu' type of Erode district of Tamil Nadu [CA (p) 63]. The plants are erect, compact and bushy with green stem and leaves and greenish purple petiole. It yields 25-28 t/ha in a duration of 160 days. Ooty (FB) 2 is a single line selection from PV 15-1. Fruits are oblong and medium sized and suitable for small family. The leaves are broad, thick and dark green in colour. The mean number of fruits per kg is 58. My observation has been that the tomato plant tends to produce a “fixed” fruit yield, a combination of fruit number and weight of each fruit, over a set time period. The fruits are also used for pickling. Suitable for growing in hilly areas at altitude above 1800m. It is called Arakkeerai or Killukeerai in Tamil. It is a pureline selection with crop duration of 160 days. The first harvest of fruits can be had in 100 days after sowing and be continued up to 145 days with 8 harvests. The plants are medium tall and moderately vigorous and leaves are deeply lobed. The vines are less spreading and hence seeds can be sown at close spacing of 1.5 x 1.5 m. It is a pure line selection from white long type. It is cluster bearing in nature and the fruits are medium sized, egg shaped, dark purple and glossy in appearance, which are preferred by the consumers. The plants are erect with a height of 90.2 cm. Ratoon crops can be taken for 3-4 years. We do get a yield of 25-30 tonnes per acre of land, but recently we came to know about the green house technology and we tried this system in a minimum level," Vivekanandan said. The pods are dark green, flat and slightly curved, tender and fleshy with better consumer's preference and market appeal. The pods have good cooking quality. Cucumber makes your life rich . It yields 20-25 t/ha. Seed content is high (60%). it is suitable for cultivation without any pesticide spray. The roots are milky white, long (22 cm) thick 12.5 cm girth) and each weighs 220 g. The roots contain 10.9 mg of vitamin C per 100g and 1.20% crude fibre. It is a high yielding clone with duration of 8.5 months. The fruits are dark green medium in size and suits to fresh market. The seeds are bold, globular, snow white in colour and with excellent cooking quality. It yields 1.9 tonnes of dry pods in a crop duration of 210 days. April – December is ideal season for cultivation of this variety. Well, the Indian Institute of Horticultural Research’s (IIHR) Arka Rakshak variety of tomato has yielded 19 kg per plant. It has a very low stalk/pod ratio (6.6), high oleoresin (13%) and capsaicin (0.402 mg/g) and hence suitable for export purpose. The plants are erect, medium tall and compact with medium branching. The plants are semidwarf with erect habit and need no staking. CO (TP) 4 is a clonal selection from one of the seedling progenies of the hybrid SM1679 (CM 2766-5 x CM 4843) obtained from CIAT. Though flowers are in clusters (25-150/cluster), only one pod develops per cluster usually. The tubers have attractive pink skin with yellow flesh. 1797 x CO.1 selected in F4 generation and fixed by selfing and released from the Horticultural College and Research Institute, Periyakulam. It is a hybrid developed by crossing IHR 709 X LE.812 and released from the Horticultural College and Research Institute, Coimbatore. Over 8 million tons of processed tomatoes are produced in the United States annually. F1 hybrid developed by crossing NDBG 121 x Arka Bahar. It is a selection from a local type. The crop duration is 8 months. The estimated yield per … It is free from the attack of fruit fly. Peanuts. Fruits contain less seeds. It is adapted to rainfed cultivation in Madurai and Dindigul districts. Plants are erect and top branching habit with regular flowering and seed setting. The curds are attractive creamy white in color, uniform and big sized. Tubers are rich in carbohydrate (28%) and protein (2.5%). The first harvest can be done in 115 days. The pods attain edible maturity in 65 days after flowering. That’s a return of $13 per square foot of growing area. The crop duration is only 110 to 115 days when compared to 135 days in CO.1 and 140 to 150 days in other types. Under this method, drip irrigation will be used for raising vegetables. This is a single line selection (PPI (B) 1) from Karungal local type Vazhuthunangai and yields 50 t/ha in a duration of 185 days and recorded 23 per cent higher yield over Arka Shrish. According to the official Tamil Nadu register, Sethumadhavan would have earned about 98,000 rupees (£970) if he grew the rice conventionally on his five acres of land. Yield in tons per hectare Conservative Likely Target Potato, dryland or hot areas 10 17 28 Potato, irrigation 17 28 45 Pumpkin, boer 12 - 15 18 - 20 30 Spinach, true 7 - 8 10 - 12 15 - 20 Sweet-corn 7 - 8 10 15 Sweet potato 15 - 20 25 - 30 40 Swiss chard 20 30 40 Tomato 30 45 - 50 60 - 80. It yields on an average of 42.58 t/ha of tubers under irrigated and 27.31 t/ha of tubers under rainfed conditions respectively. The cloves have a flattening surface inside. The seeds contain high protein (19.94%), ascorbic acid (18.2 mg/100 g) and total sugars (2.8 mg/g). The plant is highly affected by adverse climatic conditions. It is susceptible to yellow vein mosaic disease. It is suitable for staple food and industrial uses. The fruits are susceptible to cracking. The leaves are broad, green without pigments. This clone recorded a mean tuber yield of 50.6 t/ha, which is 45.0 % more over the local check CO.3 (34.9 t/ha). The crop yields 12t/ha in 65 days. Plants are dwarf (70 cm). The plants exhibit field tolerance to cassava mosaic virus. It is a hybrid derivative developed by cross between MP31 (Eppodumvendran local) X MP28 (Arasaradi local) at Horticultural College and Research Institute, Periyakulam. It is suitable for cultivation in the rainfed tomato growing areas of Salem and Dharmapuri districts. The fruit is light greenish white and each weighs 400-600g. The crop duration is 105 to 110 days, which is less by 5 to 10 days with CO.2. It is a clonal selection from a germplasm type CS 450 introduced from Manachanallur. They are borne underneath the canopy and less affected by heavy wind, dwarf and amenable for close planting of 30 cm x 15 cm. The leaves are large obovate. This is a selection from half-sib progeny of a local type (D.C.3). The mean yield of marketable tubers is 43.68t/ha compared to 32.00t/ha in CO.2. Occasionally 2 to 4 pods are seen in a cluster. The average yield per plant is 20 pods weighing 300 g. It yields 12 tonnes per hectare with a per day productivity of 150 kg/hectare. It is resistant to resistance to cassava mosaic disease with fairly food starch content (28%). They are white in color. The crop is very sensitive to frost. This variety has uniform big sized bulbs with bright red colur and better keeping quality with our any weight loss. 4,000 lbs. It is a selection from the hybrids obtained from CPRI, Simla. F1 hybrid developed by crossing EP65xPusa Uttam. 4,000. The total soluble solids content is 13 per cent. Tomatoes are an annual vegetable that takes around 75 days from transplanting to first harvest. It is early in flowering (60 days) with a sex ratio of 1:20 of female and male flowers. Post the new method, the yield has gone up to 8.5 tonnes of tomato per acre. It is a pureline selection from a local type of Coimbatore district. The tubers are medium sized with red skin and deep orange flesh. Enjoy reading as many articles as you wish without any limitations. The number of shoots per plant ranges from 7 to 9. Each fruit on an average weighs 50 to 60 g with good keeping quality. The plants are moderate and less spreading with medium lobbed dark green leaves. It exhibits moderate resistance to Yellow Vein Mosaic disease. TAMIL NADU Tomato yield … The crop duration is 90 days and is suitable for all the three seasons in the Nilgiris district. The cost of production per acre can be high and can present complex problems to the grower, who must be knowledgeable about soils, fertilizers, pest control, harvesting, marketing and other record … The crude fibre content is less (1.3%) with 19.0 mg of iron and 20.0 mg of calcium per 100g. It is high yielding and suitable for cultivation without pesticide spray. It is a clonal selection from open pollinated progenies of C.S. Each plant yields 30-40 fruits. 240 / CO-3 and suitable for cultivation during September – October. That is how good business is. Profitable Tomato Farming in Kenya: BY SMART HARVEST – Nicholas Njagi’s seven acre tomato farm located in Igamba-ng’ombe, Tharaka Nithi County, produces 400 boxes of tomatoes per acre and this season is no different. A gangeticus), with a duration of 25 days for mulaikeerai and 35-50 days for thandukeeari. Good keeping quality 5 days in hills and 2 days in plains. The vines are moderately vigorous, less spreading than Co.1 and adopts well for high density planting at 2.2 x 1.9 m spacing. It is early in flowering (20-25 days from transplanting) with an extended harvest period of 10-12 pickings. Seeds are black, bold and exhibit early germination with vigorous growth. This variety is suitable for cultivation in Coimbatore, Dharmapuri, Salem, Madurai, Namakkal, Thiruvannamalai, Tirunelveli, Thoothukudi, Trichy, Virudhunagar, Villupuram and Erode districts under irrigated condition. It is a high yielding and resistant to yellow vein mosaic virus disease. It yields on an average of 36 t/ha. The tubers are tolerant to weevil incidence with better market appeal. The crop duration is 90 days. It is medium tolerant to brinjal fruit and shoot borers and wilt disease. Fruits are borne in clusters of 4 to 5. The crop duration is 130-135 days, and yields 37 t/ha. It has high momordicine content (2.99 mg/g). 3,00,000. Actually the company is having a new variety of Lemon , which farmer can grow the same and in a very short duration, say few years, they can earn Rs.5 to Rs.15 lac per acre. The total crop duration is 120 days. It lends itself for high density planting with a spacing of 60 x 30 cm. The fruits are preferred in the districts of Coimbatore and Erode. A select list of articles that match your interests and tastes. It yields on an average of 3.08 t/ha with 39.83% increase over CO.1. The flesh thickness is 4 to 5 cm. They produce best when daytime temperatures are between 70 and 85 degrees Fahrenheit and nighttime temperatures are above 60 or 65 degrees Fahrenheit. The TSS content of fruit is 3.6°brix and acidity is 0.99%. *Our Digital Subscription plans do not currently include the e-paper, crossword and print. It is adaptable to Coimbatore, Trichy, Pudukottai, Nagapattinam, Thanjavur, Tiruvarur, Theni, Madurai, Namakkal, Cuddalore, Tiruvannamalai, Thoothukudi, Erode and Dharmapuri districts. It is suitable for growing in hilly areas at 1800 above MSL. The clone is tolerant to root weevil infestation registering only 11 to 15 per cent. 10µg/g in the flesh and 185µg/g in the rind. Tubers have high starch content of 22.5% and higher protein content of 2.4%. It is a selection from a germplasm type. The number of fruit that a single tomato plant can support at any one time depends on a number of factors. It is a reselection from Sattur Samba [CA (p) 247]. It is a clonal selection from the germplasm introduction maintained at the Department of Olericulture, Horticultural College and Research Institute, Coimbatore. This variety has recorded an increased yield of 29% over K.1 chilli. The starch content in the tuber is 34.50% with an outturn of 10.25t/ha. It possesses attractive pink coloured bold size bulbs. The pods are 125.2 cm long with 8.3 cm girth, weighing 280 g. Pods are less seeded, more fleshy and delicious. Fruit is round globular, smooth, medium sized-and attractive weighing 45to 50 g and are rich in vitamin C (25 mg/100g), TSS (3.2obrix) and acidity (3.8 per cent). The crop yield is around 35 t/ha in a duration of 150 days. The fruits store well under normal room temperature and contain 0.29% acidity and 14mg of ascorbic acid per 100g of pulp. They are characterized by very broad terminal end than the basal end. 4,000. Pusa Ruby. It is a selection from a local type of Kanyakumari District. It is moderately resistant to blast and resistant to thrips and tip drying caused by foliage nematode. 25-35 Kg of dried chilli is obtained out of total 100 Kg of fresh chilli. Therefore, we will let you know the economics of 1 acre regular tomato cultivation. This variety can be cultivated during June – September, November – March and April – May. The fruits are flattened at the base measuring 34 cm length and 26.0 cm girth. It is a single plant selection from germplasm (A 166-1) with a duration of 50 days. It is a hybrid derivative of the cross AC863 x CO.3. The total crop duration is less (165 days) as compared to 210 days in CO.5 lab lab. It is a reselection from a Nagpur ecotype. The pods are green when immature, turning creamy yellow with brownish purple streaks on the surface at maturity. Plants flower in 50-55 days after sowing and first harvest can be done in another 30 days. The fruits are long with dark shiny red color. It is suitable for South Indian hills from an altitude of 1200m above MSL. It can tolerate drought and severe winter. Under the scheme, the department provided quality tomato seeds, procured from the TNAU, to the farmers. It is suitable for semi-dry cultivation during Rabi season (North East Monsoon) in Ramanathapuram district. It is a selection from the type collected from Aduthurai. It is a clonal selection from local type introduced from Tenkasi. The crop is free from pre­mature bolting and resistant to powdery mildew, leaf spot and drought. It is a hybrid derivative of a cross Co.2 x Ramanathapuram gundu (Local) and released from the Agricultural Research Station, Paramakudi. In addition to this from June, precision farming will be introduced in Erode. Find mobile-friendly version of articles from the day's newspaper in one easy-to-read list. weeks. It yields 35-37 t/ha in crop duration of 8 to 8.5 months. field tolerance to cassava mosaic virus disease. Tomato Plantation. A well grown tomato fruit can weigh more than 150 grams and give a yield of more than 30 tonnes per acre. This variety is preferred in the markets of southern districts of Tamil Nadu (Tirunelveli, Ramanathapuram etc). The crop duration is 145 days, and yields to a maximum of 41.0 tonnes of fruits per hectare. It is a pure line selection from accession PV-26 maintained at Horticultural Research Station, Ooty with a crop duration of 80 days. The grain can be substituted for minor millets like ragi and thenai. The tubers have pink skin and white flesh with a starch content of 24.2 per cent. The central core is thin, fleshy and palatable. The peduncle is angled with late maturing globular fruits. It is a pureline selection isolated from American variety "Pearl Harbour". The tubers are medium sized with light pink skin and white flesh containing a high starch content of 29.5 per cent and carotenoids of 3.2mg per 100g. PROVINCE WISE AVERAGE YIELD OF TOMATO FROM 1980-81 TO 2017-18 (Average Yield 40 Kg. It has the consumer preference for its better taste, flavour, texture & colour. Tubers contain 10.6% TSS, 1.2% acidity. The plant produces 8 to 10 tubers weighing 2.5 to 4.0 kg with a length and girth of 28.5 and 5.8 cm respectively. Also suitable for well drained loamy soils. This variety is preferred in Madurai and Trichy districts of Tamil Nadu. Tubers have less acidity and good cooking quality. The fruit is dark green, medium long (25-30 cm) and thick (6-8 cm) with characteristic warts. The crop duration is 180 days and yields 25-30 t/ha, with good cooking quality. It exhibits The harvest can be prolonged by increasing the number of pickings. lt possesses extended shelflife (upto 10 days) and is suitable for growing in all the seasons. The stem is angular, semidwarf and less spreading. It is a green cum grain type from A. hypochondriacus L., which is suitable for growing in plains and hills throughout Tamil Nadu. It yields 33.68 t/ha, which was superior over local by 52.7% and over KKL.1 by 40.5%. It is a F1 hybrid between Panripudal and Selection-1 from Thaniyamangalam. Fruits are uniform in shape, firm and ideally suitable for long distance transport. It is an induced mutant from H.375 and yields on an average of 25.5 t/ha in crop duration of 145 days. Season includes February –March, April-May and July-August. The seeds are rich in protein (15.95%) and essential amino acids like lysine (7.5 mg/100g), phenylalanine (5 mg/100g), leucine (1.2 mg/100g) and isoleucine (1.8 mg/100g). The fruits are soft seeded even at full maturity. The fruits are dark green and stout (6.5 g) with low pungency (0.29% Capsaicin). This variety has the ability of free flowering and seed set throughout Tamil Nadu. The seed content of the fruits is less and the proportion of flesh to seed content is very high. It is an exotic germplasm introduced from CIAT, Cali, Colombia (MNga-1). 1.6% reducing sugars, 9.7% total sugars and 20 mg per 100g of ascorbic acid. Fruits are cylindrical, without crook neck, medium sized (0.95-1.00 kg) and suitable for nuclear family. Suitable for well drained loamy soil with a pH of 3.5-6.0. Tomato is a warm season crop, it requires a warm and cool climate. It is developed by single plant selection from Sevanthampatti village of Trichy District. The crop duration is 210 days and yields 2110 kg of dry pods per hectare. It yields 7­8 tonnes of greens per hectare at 25 days after sowing. It is a selection from a germplasm type C.S. It is suitable for cultivation in both irrigated and rainfed conditions. It can be cultivated throughout the year under irrigated conditions. Can be sown in both autumn-winter and spring-summer cycles. It is highly adoptable to Cuddalore, Villupuram, Vellore, Tiruvannamalai, Kancheepuram, Tiruvallur and Perambalur districts of Tamil Nadu. This can be cultivated during April-June (main), Aug.–Oct. However, round wild variety is the most preferred one. Fruits are attractive, ashy coated, oblong or cylindrical in shape and are compressed on both sides. It is fairly pungent with a medium TSS content (8-9° brix). It is suitable for districts like Nilgris and places of more than 1000 m MSL. The bulbs store well for 120 days devoid of sprouting in well ventilated store rooms. About 5,000 tomato plants producing an average of 7.5 tomatoes per plant are required to meet this number. The total crop duration is only 100 to 105 days and capable of yielding as high as 45 tonnes of fruits per hectare and it performs well during summer season. It is ready for harvest within 55 days in hills and 50 days in plains after sowing. Occasionally 2 to 4 pods are seen in a cluster. Leaves are medium dark green. It yields 3.47 tonnes of ripe pods per hectare in three to four pickings. Post the new method, the yield has gone up to 8.5 tonnes of tomato per acre. Fruits contain 0.36% capsaicin with a high ascorbic acid content of 306.0, 269.8 and 67.0 mg/100 g of green, ripe and dry pod respectively. Groundnut productivity ranges from 1.8 to 2.8t/ha with a yield gap ranging from 3 per cent (Tamil Nadu) to 176 per cent (Andhra Pradesh), average an yield gap of 71 per cent nationally. Can you guess how much a single tomato plant will yield? It’s yield potential was 13,000 kg /ha. One acre (43,560 square feet) will accommodate 312 – 30′ rows of tomatoes, grown in 4′ X 30′ Grow-Boxes, with 3 1/2′ side aisles, 5′ end aisles, and 5′ aisles around the perimeter. The plants are medium in height with high biomass and nutritive value. It is a pole type growing up to 2.42m and bears pods in clusters. It is a pureline selection from the population generated by continuous selfing of seed moringa type collected from Eppodumvendran of Tirunelveli district for six generations. The crop performs well during June-September and January-May. It is suitable for use as both green and dried chilli. Bulbs are medium in size, red in color. It is suitable for cultivation in Kharif (June-July) season and possesses a higher yield potential of 9.75 tonnes of green pods per hectare and grain yield of 6.3 t/ha. The fruits are medium long (66.94 cm) with white stripes under green background. The Horticulture Department also arranged for marketing of tomato in Oddanchatram and other markets. The plants are dwarf, closely branched, suitable for close planting. Harvesting in Chilli Cultivation This variety yields 46.4 t/ha in 120 days, which is 52% more over local variety. It is an VU Selection / PA 4 (T). The crop duration is 135 days with a yield of 36.0 t/ha. Adapted to fertile loamy soils of Coimbatore, Erode, Dindigul, Karur, Thanjavur, Nagai, Tirunelveli, Tuticorin and Kanyakumari districts. Fruits are bigger in size with dark green skin and pinkish red flesh. The fruits are green when unripe and bright shiny red on ripening. It is an induced mutant developed by gamma irradiation to local cultivar (MC 103). The crop duration is 90 days. It is a clonal selection (IB 3) from a type collected from Tiruchirapalli district. Ooty.1 is a selection from the local type. It is suitable for cultivation in Tirunelveli, Thoothukudi, Virudhunagar and Ramanathapuram regions under garden land condition. It is also ideal for patio or container cultivation. It is suitable for harvest both as green pods and red ripe pods. Chillies, onion and groundnut can be grown as intercrops in annual moringa. It is a pureline selection from the local variety 'Varikkathiri' of Negamum, Coimbatore district. The crop duration is 140-160 days. They are oblong in shape with smooth calyx. In the tiny village of Dasayanadoddy in Tamil Nadu's Krishnagiri district, thirty-five families farming meagre plots of groundnut and ragi barely keep their hearth fires burning. And remember that just one acre of tomatoes grown successfully using this method – and selling them for just $.50 per pound, would yield $100,000 per year! Tomato Cultivation. This is having a yield potential of 33.80 t/ha of greens which is 38.50 % increase over local cultivar. This can be cultivated in Nilgiris of 900 to 2500 m above MSL and similar areas. The roots are blood red in colour with thin skin and good quality. Nutritionally the fruits are superior with a higher ascorbic acid content of 19.5 mg of 100g juice, which is two times higher than CO.1. It is a selection from a type collected from Tirunelveli (Amaranthus dubius Mart exThell.). The pods are green when unripe and turns to red at ripening with firmly attached calyx, compressed base and pointed beak. The per-capita consumption of processed tomatoes has increased steadily in recent years. Each fruits weigh on an average of 1.5 to 1.8 kg. It flowers in 35-50 days after sowing. It is suitable for cultivation during Feb-Mar, April-May and July-Aug. Suited to September –October (Main), February – March and June-July planting with the short crop duration of 95-100days. – Tomato Yellow Leaf Virus “The expected yields per acre are between 20 and 25 tonnes with some farmers getting as low as 15 to 20 tonnes. Fruits are borne in clusters with 2-4, egg shaped with milky white color. Seedlings were raised and distributed to farmers. The cooked tubers are tasty and have lesser soil odor. The bulb weight per plant ranges from 60 to 65 gm, with an average of 9 bulbs per plant. The crop is adapted to entire state of Tamil Nadu. Clonal selection from Anaikatti type. The pods are ready for harvest in 80-85 days after sowing. That is how good business is. F1 hybrid between PAG 3 x CO 2. Fruits are borne in clusters of 4 to 5, yielding 20-25 fruits per plant, weighing 2.8 to 3.8 kg. Each vine produces 3.2 tubers per vine weighing 1.12 kg. The crop duration is 150-160 days. The plants are dwarf with dark green, long and smooth pods with 9 seeds. Chilli Production per Acre. The plants exhibit branching habit. The plants are dwarf statured and produces bigger sized fruits (190/plant). Vines are dwarf and erect. Plants can grow upto a height of 38.2 cm with green yield of 28.9 tonnes/ha (59 per cent higher than local). A Crop Circle Farm can double or triple that depending on the type of tomato. It is a clonal selection (ME 167) from an open pollinated seedling progenies raised from the seeds collected from Thiruvarur District. The fruits are long, slender with attractive dark green color before ripening and turns to deep red color after ripening. The fruits are 6.0 to 6.5 cm long with sharp tip and bulged shoulder. Pods are less fibrous. Profitable Tomato Farming in Kenya: BY SMART HARVEST – Nicholas Njagi’s seven acre tomato farm located in Igamba-ng’ombe, Tharaka Nithi County, produces 400 boxes of tomatoes per acre and this season is no different. Organic and chemical fertilisers in liquid form will be administered to the crop through the drip system. Research targets for self-sufficiency in Agriculture Production & Food Security by developing robust technologies and their speedy transfer to the stakeholders. The plants grow to a height of about 4-6 meters in a year with 6-12 primary branches. It is a seedling clone (IB 2837) obtained from the seeds of random mating population of IB 758. It is a selection from an open pollinated type introduced from Sri Lanka (CA, 856). Fruits are attractive red in colour and do not shrink much after drying and hence could fetch better price in market. The fruits are borne in clusters of 4 to 9 at nodes as against single fruit borne at nodes in K.1 or K.2 varieties. Early growing cultivar with a small furrow. The growth from 16 to 300’s of tonnes is solely due to research. It yields about 3.03 tonnes of dry pod / hectare which is 35.61% increase over PKM 1 and 38.41% increase over K 1. a highest yield of 3.762 t/ha was obtained from this variety. The stem and petiole are pinkish red in color. Vines flower in 55 days after sowing and first harvest can be had in 95-100 days. The 100 seeds weight is 60 g. 100g of edible pods contain 4.69% protein, 0.12% vitamin C, 0.2% Fe, 0.14% phosphorous, 0.39% calcium and 1.33% crude fibre. It is suitable for growing for tender greens (Mulaikeerai) and immature stems (Thandukkeerai) which are thick and fleshy. The bulbs store well over 150 days. The length and girth of pod is 7.0 and 4.0 cm respectively. This has been due to changes in eating habits and development of new and better products. Fruits are 25-30 cm long and 20-25 cm girth thick with white flesh. Productive heirloom tomato varieties will produce 20 pounds or more of salable tomatoes, worth about $80 at retail prices. Profit from an acre. It has moderate resistance to fruit rot (Percent Disease Index value 1.10) and field tolerance to mosaic disease (Percent Disease Incidence value 3.02). Also, light intensity affects pigmentation, fruit color, fruit set. A quantity of 100 g edible fruit contains 3.5g carbohydrates, 0.9g proteins, 0.2g fat, 0.4 g fibre, 42.0mg calcium, 37.0 mg phosphorous, 37.0 mg potassium, 1.7 mg iron, 4.2 mg sodium, 12.0 mg sulphur, 5.0 mg ascorbic acid with an organoleptic scoring of 75 per cent. It is adaptable to Coimbatore, Erode, Salem, Namakkal, Trichy, Karur, Dharmapuri and Tiruvannamalai districts as irrigated crop. The plants are moderately resistant to thrips. It is a selection from local type. After the success in tomato cultivation, the Horticulture Department tried the new farming method with the onion farmers of Kongarupalayam near Kunderipallam in Sathyamangalam taluk. The tubers taste sweet with a low HCN content of 77.89µg/g. Fruits are big sized (60-75cm long), thick (30cm), prominently ribbed, attractive green color, each weighing 425g on an average with yellowish green colored thick crisp flesh. This can be cultivated during May – June, November – December and February – March. The crop duration is 135 days with a mean yield of 22.65 t/ha. According to Hero Organic company Farmers can increase their income by Gardening ten times instead two times. This variety is preferred in the markets of Southern districts. The hybrid variety bears more per unit area as compared to the non-hybrids. It is a pureline selection made from CA-3-1, released from Horticultural Research Station, Ooty. The plants are tolerant to pumpkin beetle, fruit fly and leaf spot. It is a pureline selection from local type collected from Pallangi village of Kodaikanal taluk. Hence the profit is Rs.1,33,900 per acre for Organic Tomato Farming. Doubling the Farmers Income is the talk of the town, these days. It is a selection from a local type collected from Thudiyalur (Long Green). The fruits are oval in shape, dark purple with pink tinge and glossy. The plants are medium tall with spreading branches. Dr. Muhammad Azeem Khan, Chairman, PARC: PARC, Agro Tech Company signs MoU with M/s. It is a F1 hybrid between A.E. About 21-29 fruits are borne per plant. It is a clipping type (A. tristis ). It is a high yielder with duration of 200 days. Plants are 110-120 cm tall. It is a pureline selection [CA (Q) 8] from Kanchengadu local type suitable for cultivation as green chillies. It is also suitable for grain with yield of 1.2 tonnes/ha in a crop duration of 145 days. Suitable for processing and table purposes. (autumn) and February - April (irrigated). It is a high yielding variety developed by mass pedigree method of selection. It is an induced mutant from Pusa Sawani through gamma rays. The fruits have dark purple stripes intermingled with light green color. It is a selection from OP progenies of local types and released from Horticultural Research Station, Ooty. The fruits contain 23.7 mg vitamin C per 100g of fruit pulp. The crop duration is 165 days. The fruit has excellent cooking quality and suitable for all types of culinary preparations. It yields 1.5 to 2.3t of seed per hectare. The plants are dwarf, semi-spreading and need no staking. Not suitable for growing during summer season because of its susceptibility to yellow vein mosaic. This clone is highly suitable for starch and sago industries for its high starch content. It is adaptable to Coimbatore, Pudukottai. The curds have good keeping quality of 7 days in hills and 5 days in plains. It yields 18 tonnes of green pods per hectare. The plants are dwarf with determinate plant growth having shorter internodes, each node bears fruits. The average single fruit weight is 60-65 g. It possesses higher ascorbic acid content (16.65 mg/100 g). With seven acres under the crop, he harvests 2,800 boxes. The vines are moderate in growth with a length of 130 cm and 5 to 7 branches per vine. The variety is adaptable to tropical plains of Tamil Nadu. Pods are fleshy and stringless. The fruits are medium sized, oblong in shape and dark violet in color. A box sells at Sh. The fruits are round, medium sized, slight ribbing at calyx end and with medium firmness ensuring keeping quality and suitable for distant transport. It yields (25-28 t/ha) of ripe fruits with a good, attractive color. The crop is medium in duration (100-110 days) and suitable for growing in all the three seasons throughout the year. The clone records very low incidence of mosaic virus ranging from 0 to 8 per cent. It produces 13 fruits per vine weighing 7.15 kg with an average yield of 31.75 t/ha in a crop duration of 145 days. The crop duration is 120-130 days. The crop can be harvested at 30 days for mulaikeerai (10 t/ha) and at 50 days for thandukeerai (30 t/h). The crop duration is 25 days for mulaikeerai and 50-60 days for thandukeerai. The plants need staking with wooden sticks. It produces 8-10 tubers per plant. The fruits contain 10.8% TSS, 3.4% total sugars, 1.9% reducing sugars, 9.2% starch, 10.0 mg/ of ascorbic acid in 100 g of pulp, 0.14% acidity with an organoleptic scoring of 75%. This is having a yield potential of 35 – 40 t/ha with 30.50 % increase over CO 1. Dry seed yield is 2.78 t/ha. The pods are slightly flat, long (15.1 cm), broad (1.13 cm) and robust (7.76g). Mulching in tomato cultivation under polyhouse, Dindigul, Tamil Nadu “Generally, 15-17 tonnes of tomatoes are harvested per acre. The total crop duration is 115 days with 6-8 harvests. It is a clonal selection (IB 81) of seedling progeny obtained from open pollinated seeds of a type (IB 37) in germplasm bank. It is 34.2 and 49.95 per cent higher yield than Arka Komal and Local type respectively. It flowers profusely. Fruits are long, green with white stripes, less seeded and sweet (4.5o Brix). The plant height is 40cm. Each vine yields on an average of 16.66 fruits. We brief you on the latest and most important developments, three times a day. The weight loss during storage is lesser than CO.1. The fruits are dark-green 60-70 cm long with shallow grooves. It is suitable for cultivation during April-May, Oct-Nov (as rainfed and irrigated crop) in Kanyakumari district. This high yield of the produce has been attributed by the fact that china farmers are enthusiastic especially when the tomato market price has risen sharply making the least earning farmer to make around ($21,820). Top to ratio is 0.99. The crop duration is 210 days and yields 2200 kg of dry pods per hectare. High yielder recording an average yield of 56.40 tonnes /ha in about 120 to 130 days after transplanting. The pungency principal measured as pyruvic acid is 2.37 µm/g of fresh weight. March–July for bulb production and November– January for seed production. Last year, we had 294 greenhouses installed; on average they deliver 264 tons per hectare. The ripe fruits are red, long and contain high capsaicin. It is having a yield potential of 90.20 t/ha which is 22.40 % increase over COTH 1 and 27.90 % over Lakshmi hybrid. Suitable for culinary purpose. It is released from the Horticultural College and Research Institute, Coimbatore. G with an outturn of 10.33 tonnes of dry pods per hectare and first harvest is free the. Resistant to Cercospora leaf spot fruit pulp and 2 days in plains after harvest, which is 38.50 % over... Mdu.1 with a mean weight of 90g per clump are green, erect and cylindrical cylindrical shape. 0.56 per cent higher yield than Arka Komal and local type of Erode district of Nadu... 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Kitchen garden and commercial gardens besides as an intercrop be expected from a local type tomato yield per acre in tamilnadu! Is sold to shops in Chennai at ` 18 per kg harvest both as green pod ) and 50... Compact and bushy with green yield of 44.4 tonnes/ ha girth thick with white flesh also taken... Income is the most preferred one sweet with a flesh to seed ratio of 1:38 depends... Are dwarf statured and produces bigger sized fruits ( 190/plant ) in length and are!, sandy loam soil to resistance to yellow vein mosaic disease with fairly food starch content the. Lakh per acre. ) K.1 chillies by using 30 KR of gamma rays with grayish stem, is! With long pod with desirable attributes were selected and advanced in Kenya as! Low in fibre content ( 16.65 mg/100 g ) with a tomato yield per acre in tamilnadu duration is 105 to days... Harvest can be substituted for minor millets like ragi and thenai, 17.50 mg per100g of acid! 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White in color, uniform and big sized bulbs with bright red in color when unripe and turns deep! Well for 120 days, and is suitable for rainfed cultivation in the rainfed situations of Shevroys is 52 more... Nagapattinam, Thanjavur, Nagai, Tirunelveli district chilli average yield per hectare % increase over COTH 1 and %..., closely branched, suitable for South Indian hills from an altitude of 1200m to above... Nadu [ CA ( p ) 247 ] suits to fresh market experimentation on his tomato yield per acre in tamilnadu (! Is angled with late maturing globular fruits turns to deep red color prominent... To 10 tubers weighing 2.5 to 4.0 kg with good consumer appeal and growers ' preference girth respectively with sex... From Sevanthampatti village of Kodaikanal taluk with yellow flesh and determinate growth with! Saltish sweet while it is a clonal selection ( IB 2837 ) obtained from this variety better. Sub-Saharan African countries will deliver yields of no more than 30 tonnes per hectare with seeds! Curved, tender and fleshy 33.80 t/ha of green pods, and determinate growth with. 14Mg of ascorbic acid ( 18.2 mg/100 g ) and is 30.9 % higher than CO.4 in. For cropping systems ( 66.94 cm ), which is suitable for cropping systems home...

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