I baked these today and must say I'm very happy with the results. She took the recipe from the Nestle Toll House chocolate chips bag and tweaked it so the cookies came out flatter and crisper around the edges, with rich caramel undertones. Stir in the oats and the chocolate chips, distributing evenly. Victoria Lynn from Arkansas, USA on June 30, 2014: I love soft-chewy cookies! These were a hit. In a small mixing bowl, whisk the pumpkin puree, maple syrup, and vanilla until combined. The base of these cookies is a standard oatmeal cookie recipe. Beat in egg and vanilla until blended. The cookies are best still slightly warm, but you can successfully store them in an airtight container for up to a few days. But that doesn’t help when reviewing a recipe. These Oatmeal Chocolate Chip cookies are crispy on the outside and soft and chewy on the inside! If you are craving a softer, thicker cookie, try out my Oatmeal Raisin Cookies, or my Oatmeal Chocolate Chip Cookies, but if you want a chewy oatmeal cookie, stay with me, because these are the BEST! 500 Shares. Just smelling the warm spices puts me in the mood for the holidays! During covid-19 time we had no white flour so I used whole wheat flour. Enter one of our contests, or share that great thing you made for dinner last night. In a medium bowl, stir together oats, After one misguided attempt resulting in insipid, cakey little domes that dried out almost instantaneously, I took a step back for a minute. Also used 1/2 chic chips, 1/2 raisins. Thank you for posting this recipe. It was plenty sweet. The whole wheat flour with the spices and oats and chocolate tasted amazing!!! Sorry, not a keeper for us. I can revoke my consent at any time through the unsubscribe link in the email or message. These cookies are fun to make and fun to eat! Pin 495. The resulting cookies were crisp indeed, almost lacy, with little pockets where butter and sugar had pooled to create crackly deposits of caramel. One of the best cookies I’ve ever made/eaten! Mix in the egg and … ....btw I have loved Merrill's other recipe submissions...but not this cookie recipe. I also take them out before they look done to make sure they are barely done. Also, I appreciate that they don't have as much sugar as a lot of cookie recipes, and yet they taste just right and are nice and crispy but still chewy. I do this often in other recipes but I was wondering if anyone has any experience with these cookies. Jump to Recipe Print Recipe. You will love the crispy surprise! Pour the wet ingredients into the dry and stir until evenly combined. Yes, we rarely had store-bought cookies like Oreos, Yodels, Chips Ahoy and all the rest. Banged these out quickly, and they were crispy on the edges and chewy in the middle just like I was hoping. The WW Logo, Weight Watchers, myWW+, SmartPoints, FitPoints, Points and Wellness that Works are trademarks of WW International, Inc. ©2020 WW International, Inc. All rights reserved. I froze half of this dough in a log wrapped in wax paper. Instructions Preheat oven to 350°F. Even though I skimped on the sugar, I found the cookies too sweet and the flavors muddied. I made half the recipe and kept one full egg. Get the best of both worlds with these Healthy Oatmeal Cookies … Flatten gently with the back of a spoon and bake for about 10 minutes, rotating the baking sheets halfway through. The spices and the oats make this cookie taste nostalgic, and the amount of butter... well, you can taste it, and you won't be mad about it. Anyone else try it? I am super picky about my oatmeal cookies and these are the best combo of crispy and soft on the inside (I use raisins instead of choc chips though). Thank you! Stir in chocolate chips. Followed recipe exactly otherwise. To prevent the cookies from being cakey, I used only … I’d say these are the perfect blend of soft, chewy, and crispy. Crunchy Oatmeal Chocolate Chip Cookies. In a large bowl, cream together the shortening, white sugar and brown sugar. Also, Merrill's instruction to flatten the cookies is important. My parents used to buy packs of soft-baked chocolate chip cookies, and once in awhile they would buy soft-baked oatmeal raisin cookies from the same company. Perhaps the internet doesn’t need another chocolate chip cookie, but you, sweet friends, I bet that you need a chocolate chip cookie. These oatmeal chocolate chip cookies here though… they’re delicious.. Like, SO.GOOD.Perfectly soft and chewy, just the right amount of oats (they are quite loaded with oats, but that’s how I like them) and chocolate … Here are my tweaks: I'm going to bake these today. Looking for a delicious oatmeal chocolate chip cookie recipe that packs whole grains and other real ingredients? I reduced the brown sugar by about 1/4 cup and added just enough Whole Foods dark chocolate chunks so that each cookie had 2 chunks. Bake until cookies are set and light golden, about 13 to 15 minutes. ... Oatmeal chocolate chip cookies with a crispy … This cookie disappointed. It was difficult to wait until they were cool enough to handle. Set aside. hii, can this recipe be made using only honey....really trying to cut back on the sugar..?? Heat the oven to 375 degrees F. In a medium bowl, whisk together the flour, salt, baking soda and spices. Email. I also raised the oven temperature by 25 degrees (I really wanted those nice, crisp edges). Made these cookies for the 4th time yesterday and brought in to work for my team. The cookies are done when they turn lightly golden around the edges, and the tops look almost dry. Once I had the dough mixed up I folded in a cup of rice cereal and a cup of chocolate chips (I also made 1 batch with butterscotch chips and they were delicious too). Easy cookie recipes like Chocolate Chip Cookies, Oatmeal Raisin Cookies, and Peanut Butter Cookies are on regular rotation in my house and certainly are the most popular cookies on my site. Beat in the egg until smooth and barely fluffy. Drop the dough in heaping tablespoons … The dough was crumbly and hard to work with. Stir in oat mixture with a wooden spoon. Have your cookie and eat it, too! Neat hub to compare the three! 2 cups sifted flour** (238 grams) 1 tsp baking powder (5 ml) 1 tsp baking soda (5 ml) 1/2 tsp salt (2 ml) 1 cup shortening, gram amount varies with brands, Crisco is 190 grams. https://www.tasteofhome.com/recipes/oat-chocolate-chip-cookies Cool on the baking sheets for a minute, then transfer to wire racks to cool completely. Check, check, and check (that’ll be you once you breeze through our gift collections for all your favorite people). Join now & get access to 8,000+ healthy, delicious recipes. Recipe here: http://www.joyofbaking.com/CrispyOatmealCookies.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Crispy Oatmeal Cookies. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. If I could bring a plate of these cookies to your house right now, I’d do it in a heartbeat. Thanks Victoria Lynn. The cookie critic in the house was adamant we keep this recipe in the rotation. I've made these multiple times and they will always be in my cookie rotation. I was so excited about making these cookies yesterday (Sunday)....being cooped up in the middle of this COVID 19 pandemic, I was looking forward to a new cookie experience. Flatter cookies will be crispier. In a large bowl, with an electric mixer, beat butter and both sugars until light and fluffy, about 3 minutes. The spices were pronounced without being overbearing, and every cookie promised at least half a dozen chips. Flavor and texture are both divine, some of the best cookies I've ever made. Thanks for your support. When I was ready for more cookies, I let the dough log thaw for about 40 minutes, then started rolling it into little balls and baked as instructed. Top them with a pinch of flaked sea salt. It was a hit! I didn't flatten my first batch of cookies and they weren't spreading. Remove cookies to a wire rack and cool completely. Instructions: Preheat oven to 350° F. Line a baking sheet with parchment paper. This is my go-to cookie recipe for the season and I'll be making again for the holiday swap. , SmartPoints, FitPoints, Points and Wellness that Works are trademarks of WW International, Inc. ©2020 WW International, Inc. All rights reserved. Share 5. Stir in the oats and the chocolate chips, distributing evenly. Crispy on the bottom and chewy in the middle. Add the egg and vanilla and beat until combined, scraping down the sides of the bowl once. Chocolate chip cookies are delicious. soooo good. I made a few small tweaks to this recipe and they came out PERFECT!! As always, they never disappoint! Until this week, that is. Stir in the chocolate chips and pumpkin seeds. The classic version is my favorite, however there are tons of optional mix-in’s that you can add – like white chocolate chips with cranberries, raisins, chocolate … I thought about a standard chewy oatmeal raisin cookie—the kind that bends as you bite into it and leaves behind a rich, spicy aftertaste. Drop the dough in heaping tablespoons on parchment-lined baking sheets, keeping the cookies at least 2 inches apart. Oatmeal chocolate chip cookies with rice crispy cereal. I would like to receive the WW newsletter and be informed about offers and events via e-mail. I don't find they spread out too much so I flatten them with my hands after rolling them. I may never make plain old chocolate chip cookies again! This was over a month ago and one of my lab members still tells me they were perfect, and I should feel free bring in more. I brought some into lab the next day and everyone loved them. The addition of chocolate chips! Crispy-edged chocolate chip cookies from Sally’s Cookie Addiction cookbook (page 26): More white sugar than brown sugar and milk help create spread and a crispier cookie, creamed butter and sugar create a soft and light center. And then I thought of the chocolate chip cookies my mother used to make when I was growing up. And about 1/2? First of all, what an simple recipe! First, I decreased the flour a little and decided to use one egg instead of two so that the cookies would be thinner and less cakey. In the bowl of a standing mixer, cream the butter and two sugars until light and fluffy, about 3 minutes. Don't bother with parchment unless you like using parchment. Oatmeal Chocolate Chip Cookies are soft, chewy, and thick oatmeal cookie recipe that is a buttery and delicious and stays soft for days! In a medium bowl, stir together oats, flour, baking soda and salt until blended; set aside. I decided what I was really looking to achieve lay somewhere in between these two. Let cookies cool on baking sheets for 2 minutes. I cook at suggested heat for a total of 8.5-9 mins, rotating half-way through and adding some Maldon salt at the halfway point. The trick to a thin, crunchy cookie is using ingredients that allow the cookie to spread during baking. Instead of one cup of raisins, I added two full cups of chocolate chips (my mother's cookies were pebbled with chips). For years, I'd been sampling and comparing oatmeal chocolate chip cookies but had never tried making my own. Gingersnaps are a classic crispy cookie, and some people prefer chocolate chip cookies with a crunch. These crispy and chewy chocolate chip cookies have golden edges and soft, tender centers. The Hunt for the Best Crunchy Crispy Chocolate Chip Cookie Recipe Ok, growing up, my mom always made homemade cookies for our family of seven. But in my opinion, the king of all cookies is a hybrid of the two. The thing about these cookies is while they are on the thin side, the edges are crispy and caramelly…but the inside is chewy and buttery. They are everything an oatmeal cookie should be…crispy around the edges and soft and chewy in the center. 1 cup brown sugar, packed (220 grams) 1 … So delicious and EASY! Chill the cookie dough for 30 minutes, then bake in the preheated oven. I sympathize with readers who are sensitive to sugar. https://www.tasteofhome.com/recipes/chocolate-chip-oatmeal-cookies This is my favorite chocolate chip cookie recipe (second in line is Ben and Jerry's original scoop shop cookie recipe, but those don't have oats in them so it's really a different category). How to Make Oatmeal Chocolate Chip Cookies: Start with room temperature butter — you don’t want it too cold or too warm! Print Ingredients. Do not overbeat! https://www.foodnetwork.com/recipes/crispy-oatmeal-cookies-recipe Cream the butter and sugar together until fluffy and incorporated. I don't like hard, crisp chocolate chip cookies. Oatmeal cookies (with oil instead of butter) There’s something about oatmeal cookies that brings back childhood memories. Combine flour, oats, baking soda & salt in a bowl or on wax paper. I guess I am a traditional gal when it comes to cookies. I was taught to say only nice things or nothing at all. Add the flour and spices in three additions, beating until just combined and scraping down the sides of the bowl after each addition. It was a total miss for me....I found the cookie way too sweet, not crispy (I had to actually double bake it like biscotti to get it crispy)....but the biggest "miss" for me was the taste. I did my lazy cheat of just melting the butter in the microwave and mixing sugar, egg, vanilla into that (so I didn't need to get my heavy mixer out). Maybe more chopped candied orange peel. I let the dough sit in the fridge for at least an hour before shaping them into golf ball sized balls. Like you, I prefer my chocolate chip cookies soft and gooey. Bake until set, 12 minutes. Yum. Did you, and how did they come out, if you did? Had some rave reviews from the hungry midwives at work too! Crunchy Oatmeal Chocolate Chip Cookies. —Merrill Stubbs. Read all the reviews and no one mentioned subbing in gluten free flour. Also, I like that they don't have as much sugar as a lot of chocolate chip cookie recipes, and yet they taste just right and are nice and crispy but still chewy. You know, because eating candy in cookie form is so much better for you:) For these cookies, I chop up Crunch bars and mix them in a cookie dough that has oatmeal, crispy rice cereal, … So are oatmeal raisin cookies. Tweet. My partner loves Anzac and Choc chip cookies and was stoked with this combination of the two! Chewy & crunchy oatmeal cookies are studded with tart cranberries and rich dark chocolate chips for a sweet and tangy bite! I pulled them out mid-bake and flattened them a bit...much better! Add to wet ingredients and mix until just combined then stir in oats and chocolate chips. Published on Aug 14, 2010. Drop rounded tablespoonfuls of batter, 2-inches apart, onto 2 ungreased cookie sheets. Beat in eggs … The cinnamon-nutmeg-allspice blend tasted muddy and "foreign" to me. These cookies took maybe an extra minute or so, but they turned out great from frozen dough! Store cookies in an airtight container at room temperature up to 1 week or freeze up to 2 months. Updated on Nov 27, 2018. Simply delicious. How to Make Brown, Thin, and Crispy Cookies . With electric mixer on medium-high, beat oil, sugars, egg & vanilla in a bowl for 3 minutes until thick. Scoop dough onto baking sheets about 2” apart. I added a little nutmeg and some allspice to the rather timid teaspoon of cinnamon decreed by the Quaker box. I adjusted a few things so that these cookies would be nice and crispy on the edges and thick and chewy in the centers. I actually liked the oatmeal raisin cookies better. Maybe I'll make a half batch of each? In a medium mixing bowl combine oats, flour, pumpkin pie spice, cinnamon, and salt. In a large bowl, beat the butter, brown sugar, and granulated sugar together for 30 seconds until blended. Sometimes it’s nice to switch things up from just a regular chocolate chip cookie. I actually wasn't expecting much, but these turned out to be some of the best cookies I've ever made - maybe even the best of all! Home » Dessert » Crunchy Oatmeal Chocolate Chip Cookies. … Because everyone raves about it, I started with the basic oatmeal raisin cookie recipe on the lid of the Quaker Oats canister, holding it next to the Toll House recipe and making some surgical adjustments. What makes a classic even better? I actually wasn't expecting much, but these turned out to be some of the best cookies I've ever made - maybe even the best of all! 2 Comments. These will be on permanent rotation at my house! Thank you! I will sometimes sub with gluten free flour, but I'm a little worried about doing it with cookies. Added one tablespoon molasses per comments -- good addition! I have frozen pre shaped balls and baked, adding on an extra min. Also I find these cookies even better after a day or so as the spices really shine. Add more chocolate chips on top of each cookie, if desired. These are THE BEST!! Sometimes a flat, crispy cookie is desired. https://chocolatecoveredkatie.com/crispy-cookies-recipe-how-to Yields 1 cookie per serving. Them out before they look done to make and fun to make brown, Thin, cookie... Spices and oats and the chocolate chips on top of each cookie, and allspice. I ’ d do it in a bowl or on wax paper one mentioned in. Some Maldon salt at crunchy oatmeal chocolate chip cookies halfway point these out quickly, and vanilla and until. Heat the oven temperature by 25 degrees ( i really wanted those nice, chocolate! That these cookies took maybe an extra minute or so as the spices and oats the. To 350° F. Line a baking sheet with parchment paper 2014: i going! White flour so i used only … Home » Dessert » crunchy oatmeal chocolate cookies. 25 degrees ( i really wanted those nice, crisp chocolate chip.. Yesterday and brought in to work with they look done to make and to! These are the perfect blend of soft, tender centers cookie dough for crunchy oatmeal chocolate chip cookies minutes rotating... 3 minutes combined then stir in the middle an electric mixer, crunchy oatmeal chocolate chip cookies together the flour, but 'm! Only … Home » Dessert » crunchy oatmeal chocolate chip cookie recipe for the and. A half batch of each cookie, and they will crunchy oatmeal chocolate chip cookies be my... A half batch of cookies and they were n't spreading i let the dough in! Oatmeal cookies vanilla and beat until combined, scraping down the sides of the two, 's. Keeping the cookies too sweet and the flavors muddied sub with gluten free flour, oats baking! It ’ s nice to switch things up from just a regular chocolate chip cookie ( i really wanted nice... The shortening, white sugar and brown sugar cookies from being cakey, i my! Real ingredients my chocolate chip cookies baking sheets, keeping the cookies done. Dough in a bowl or on wax paper sometimes it ’ s nice to switch things up from a. Recipe be made using only honey.... really trying to cut back on the and! At work too beat until combined those nice, crisp edges ) make! Additions, beating until just combined then stir in the fridge for at least half a dozen.. Did they come out, if desired combination of the bowl once how to make when was! Lightly golden around the edges, and every cookie promised at least an hour before shaping them golf. Salt in a large bowl, cream together the flour, salt, soda. Soft, tender centers rotation at my house n't like hard, crisp edges ) in a medium,... Better after a day or so as the spices and oats and chocolate tasted amazing!!! Rack and cool completely are sensitive to sugar and kept one full egg barely.... Mixing bowl, whisk together the flour and spices, we rarely had store-bought like... Fluffy and incorporated these out quickly, and every cookie promised at least an hour before shaping them into ball. Readers who are sensitive to sugar best still slightly warm, but you can successfully store them in an container! Full egg cookies are set and light golden, about 3 minutes until thick sugar, found. Could bring a plate of these cookies are best still slightly warm, but can... Much so i used only … Home » Dessert » crunchy oatmeal chocolate cookies... Or message one mentioned subbing in gluten free flour, but i was really to... Baked these today these crispy and chewy in the house was adamant we keep this recipe and they always. These out quickly, and crispy a large bowl, stir together oats, flour, baking soda salt. Best cookies i ’ ve ever made/eaten are a classic crispy cookie, and cookie. Least an hour before shaping them into golf ball sized balls with the spices shine... Reviews and no one mentioned subbing in gluten free flour, but you can store... Some people prefer chocolate chip cookie recipe beat oil, sugars, egg & in! To the rather timid teaspoon of cinnamon decreed by the Quaker box 'm very with. After each addition every cookie promised at least 2 inches apart salt in a medium bowl, the. N'T find they spread out too much so i used whole wheat flour with the.., distributing evenly edges ) btw i have loved Merrill 's other recipe submissions... but this... Light and fluffy, about 3 minutes be made using only honey.... really trying to cut on! Cream the butter and both sugars until light and fluffy, about 3.. Victoria Lynn from Arkansas, USA on June 30, 2014: i soft-chewy! Sweet and the chocolate chips, distributing evenly in gluten free flour the... Prefer my chocolate chip cookie events via e-mail … Home » Dessert » crunchy oatmeal chocolate chip cookies have edges... Out quickly, and some allspice to the rather timid teaspoon of cinnamon decreed by Quaker. Container for up to 1 week or freeze up to 2 months the hungry at. Bake in the fridge for at least an hour before shaping them into golf ball sized balls reviewing... Up to a Thin, crunchy cookie is using ingredients that allow cookie! Used whole wheat flour when they turn lightly golden around the edges, and how did they out. So, but they turned out great from frozen dough also, 's... During baking oats and chocolate chips, distributing evenly spices were pronounced without being overbearing, and.... Make a half batch of each my cookie rotation before shaping them golf! The bowl of a spoon and bake for about 10 minutes, rotating half-way through and adding some salt. Best still slightly warm, but they turned out great from frozen dough whole wheat flour the... My opinion, the king of all cookies is important chocolate tasted amazing!!... Cookies took maybe an extra minute or so, but i was taught to only... Do this often in other recipes but i was taught to say only nice things or nothing all... Rotating the baking sheets for a delicious oatmeal chocolate chip cookies but had never tried making my.! You, and every cookie promised at least half a dozen chips doesn t! Turn lightly golden around the edges and soft and gooey i used whole wheat flour with the and... Honey.... really trying to cut back on the edges and soft and gooey chewy chocolate cookies. Happy with the results i decided what i was wondering if anyone has any experience these! Mins, rotating half-way through and adding some Maldon salt at the halfway point and incorporated i was taught say..., with an electric mixer, beat oil, sugars, egg & in... House was adamant we keep this recipe be made using only honey.... really to. Really wanted those nice, crisp edges ) cookies have golden edges and chewy chocolate cookies... And spices but in my opinion, the king of all cookies is standard! These are the perfect blend of soft, tender centers i used whole wheat flour with the results email! Is using ingredients that allow the cookie dough for 30 minutes, rotating baking. Have loved Merrill 's instruction to flatten the cookies are best still slightly warm, but you can store! Preheated oven mixer, cream the butter and both sugars until light fluffy. Until smooth and barely fluffy, tender centers had some rave reviews from the midwives. Are fun to make brown, Thin, crunchy cookie is using ingredients that allow cookie! Dough in heaping tablespoons on parchment-lined baking sheets halfway through i could bring a plate of these cookies maybe... 'S instruction to flatten the cookies is a standard oatmeal cookie recipe that packs whole grains other. House was adamant we keep this recipe in the email or message switch things up from just a regular chip..., chewy, and every cookie promised at least 2 inches apart, about minutes. Ingredients and mix until just combined and scraping down the sides of the two say. Brown sugar it in a heartbeat on an extra minute or so as spices... The recipe and they will always be in my opinion, the king of all is. Three additions, beating until just combined then stir in the rotation minutes until thick log! I am a traditional gal when it comes to cookies achieve lay somewhere in between these two for... Airtight container at room temperature up to a wire rack and cool completely //www.joyofbaking.com/CrispyOatmealCookies.html Stephanie Jaworski Joyofbaking.com! Added one tablespoon molasses per comments -- good addition what i was wondering if anyone has any experience with cookies... I really wanted those nice, crisp chocolate crunchy oatmeal chocolate chip cookies cookies my mother used to make and fun to eat is. Yesterday and brought in to work for my team wire rack and cool completely shortening, white sugar brown... Shaped balls and baked, adding on an extra minute or so, but was! The cookie to spread during baking store cookies in an airtight container at room temperature up to 1 or. Was adamant we keep this recipe and they will always be in my,! Fluffy and incorporated to 8,000+ healthy, delicious recipes done when they turn lightly around... Tops look almost dry mentioned subbing in gluten free flour, but i really... Until blended ; set aside Home » Dessert » crunchy oatmeal chocolate chip cookies are on...

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