Enter: the most beautiful vegetarian/vegan coconut curry soup bowl that really only requires two things from you at its most basic level: CURRY paste or powder of some sort, and COCONUT MILK. I mean, really. That’s a brilliant idea!! This recipe was inspired by Heather Christo’s Spicy Thai Curry Soup. Budget-friendly, one-pot, easy to freeze—we make a big pot of soup just about EVERY Sunday, and we’re always so glad we did. Check it out! Maybe that can be Bjork’s next project. Coconut curry soup with chicken, carrots, and kale is a rich and creamy low carb comfort food. Heat a pan over medium heat and wait until it’s really really hot. Thanks! For the 2 tbsp of red thai curry, is that red thai curry paste? Thanks sharing my friend! How many ounces is two squares of rice noodles? There are essentially two parts to this recipe. I totally need a new one. If you are a mess (hello my friend), freeze only the Coconut Curry Soup Broth with the vegetables. It reminds me (kind of) of khao soi which does the yellow curry thing with vegetable toppings.. Now I have a fierce craving for tofu. While you make the soup, the handy little press will squeeze out all the water from the tofu all on its own – and there is no need for you to mess around with a whole entire roll of paper towels or get tofu water all over the place. This is my life! The mixture cooks for about 10 minutes before starting the rest of the curry … Then lay individually on a paper towel to absorb water and pat dry with more paper towels from the top to ensure they are completely dry. Add a couple slices of the green part of scallion and a couple slices of red chili on top and add a string of basil and a string of coriander to the bowl. Thai Coconut Curry Vegetable Soup. Hi there! Tofu press?! Here are my thoughts. Here is the reason why this is important. Make a big batch of Coconut Curry Soup broth and sliced veggies and use it to make many different soups throughout the week. I seriously LOVED eating it because it was part crunchy-healthy salad, and part comforting-cozy soup, and I could use different veggies and protein every time I made it. love this!!! Put in cold water for 20-ish minutes or until completely defrosted. My husband Bjork and I live in Minnesota. Heat the oil in a large pot over medium heat. Add 1/2 Tbsp coconut oil to the pot, wait until oil is hot and then add grated ginger, crushed garlic, and Thai curry paste. always. Click the ones you want. Use vegetable broth and add the boiled egg on top and make it vegetarian. Did you purée the chickpeas with everything else? I love all those colors! 4-day meal prep dinner done in 10 minutes + 10 minutes each evening to cook your protein and assemble. Thai flavors are THE BEST *drool*. Right? Hi Janine, I’m glad you liked it. THEN add the shrimps or scallops. Use your best curry judgement.). . http://www.sweetteasweetie.com, This is one of the most beautiful vegetarian/vegan coconut curry soup bowls I’ve seen! This soup is kind of like SOUP MEETS SALAD. I envy your accessible fresh coconut! Toppings: green onions, cilantro, basil, red or green cabbage, asparagus, baby kale, carrots, zucchini shreds, bell peppers, mushrooms, spinach, broccoli, snap peas, bean sprouts… ANYTHING YOU HAVE. #theendlessmeal #soup It tastes beyooond amazing and it’s warm and spicy and extremely flavorful. Your email address will not be published. One of my favorite curry recipes is one I learned when living in Singapore. This looks amazing and it just so happens that I have coconut milk and a whole lot of “anything” in the fridge right now to make it! It’s quick and easy to make in less than 30 minutes on the stovetop or let the flavors blend all day in the crockpot. Thanks for sharing! They are leading you straight home into the arms of a Soup-Salad bowl of Coconut Curry Soup. You’ll probably make a soup eater out of me with this recipe (I am normally not a big fan of soup). Uuuuuuh lemongrass paste! So, two question: Ugh – it was really challenging to create an accurate nutrition label for this recipe because of the extreme variance between types of coconut milk and also the size of the potatoes. I only have regular potatoes on hand – how many do you think that would be? But there are also rice noodles involved. And sriracha. So instead of pouring the boiling soup over the noodles, add the noodles to the boiling soup and let them cook for about a minute or two, then pour into a plate and let sit until they finish cooking and add veggies etc. yes! Maybe a minute longer. Like you know how with pho, they pile the soup high with sprouts and cilantro and almost make it into something of a Soup Salad? There are probably, like, five limitations to that rule in the whole universe, but generally speaking, you can work with what’s in your fridge right now (check out my notes in the recipe itself for specific ideas). I KNOW these are mind blowing times. Add the onion, garlic, and ginger, and stir fry for a few … Pinning! An incredibly flavorful Coconut Curry Soup prepared in 20 minutes! Coconut Curry Pumpkin Soup Which sounds totally weird. Therefore, TOFU PRESS. I’ve done that with tofu too – works like a charm! Thanks Jennifer! Will try next time :D. The flavors in this look amazing. . Sounds so good! I love you for that! Favorite things include my camera, lake days, and dark chocolate. Now I’ve got a soup to add to my “Obsessed with Thai Curry Recipes”-List. If you “cook” them in water or “steam” them in their own juices they become small and chewy and yucky. In the meantime, grate ginger with a cheese grater and peel and crush garlic. Stir fry until fragrant (about 1 minute). More Soup Recipes. I am a curry freak. Add the onion and peppers; let cook until soft, 5 or so minutes. Hope you have fun with your tofu press and this recipe Brittany! 2 tablespoons olive oil 1 1/2 pounds chicken breasts, (about 3), cut into 1-inch pieces Salt and pepper for seasoning 1/2 cup chopped yellow onion (about 1/2 medium onion) ★☆. Vegetarian and vegan! I love how versatile it is. If you freeze it with the shrimps/chicken etc. I might have to jump on that bandwagon because I hate wasting a million paper towels just to get crispy tofu. EASY. I wish the same people would work on a taste-thru screen! If I had a life motto it would be coconut curry ALL the things…especially when I can put ANYTHING I have in it. Nutrition info is for light coconut milk. , Me too Shashi! (if you are a slow veggie slicer then start by washing and thinly slicing veggies before starting the cooking process otherwise, start with this step:) Absolutely! Yes. Cooked this tonight for me and the missus delicious!!!! This Coconut Curry Chicken is easily one of the most popular recipes on this site and a personal family favorite. Love all your thai inspired meal!! Pureeing veggies into soups is one of my favorite tricks to thicken it, add flavor, and just get in extra veggies. Throw in the coconut milk and vegetable broth and bring that shit to a simmer, stirring it every now and then, about 5 minutes. It’s a fact. The great thing about this soup is you can serve it with different kinds of protein. Me, too! If you fry them in a pan they get beautiful color and texture. ★☆ Coconut Curry Ramen; Coconut Chicken Soup; Coconut Curry Lentil Soup; Curried Pumpkin Coconut Soup; Vegetable Curry Soup; Soup Rocks. This soup looks so incredible, Lindsay! Add the onion and cook until tender and fragrant, about 4-5 minutes. Coconut Curry Turkey Soup. Coconut Roasted Curried Cauliflower Soup is a 40-minute delicious soup recipe. Just like this curry. me too. This lentil soup is bright orange, packed full of exotic flavor, and super delicious served with a stack of warm naan bread! This looks amazing,I’m looking forward to making this soup. Keywords: coconut curry soup, curry soup, tofu soup, Tag @pinchofyum on Instagram and hashtag it #pinchofyum. Lindsay this looks beautiful and delicious! Required fields are marked *, Green Healthy Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Copyright © 2020 Green Healthy Cooking on the Seasoned Pro Theme. Voila- pressed tofu at no extra charge. Rice Noodles, shrimps, and veggies in a delicious broth with Thai curry and coconut milk! Snow peas, spinach, and chicken breast give this coconut curry chicken soup flavor, texture, and a … One: Can I use your curry paste recipe here and just omit the onions, garlic, and ginger? Green Healthy Cooking has its fair share of Thai curry recipes, so it actually surprises me that I’ve never posted a Thai curry SOUP recipe here yet. The julienne peeler does a good job making sure they’re super thin though. I thought about adding chicken too, but strangely Bjork likes tofu!? Ingredients. Can you freeze this recipe? I would think that without the noodles it should be easy to freeze with noodles it could become weird once you reheat because they would overcook. I love easy soup recipes like this Coconut Curry soup. We’d guess about 3-4 depending on the size of your potatoes. Honestly my mouth is watering especially after seeing the last picture of this post. Hope you like it Susan! Defrosting in a pot by cooking it until it’s not frozen anymore overcooks the protein and it becomes all dry or chewy. This post contains an affiliate link for that adorably clever TOFU PRESS. Who knew! I am DROOOLING over this recipe. The wonderful balance of herbs and spices in this coconut curry lentil soup makes for a robust and tasty broth. The great thing about this soup is you can serve it with different kinds of protein. I actually made a version of this with noodles, but it was a little too thick for me with the noodles AND the potato pureed into the broth. To make Coconut Curry Soup Mix in a Jar, layer these ingredients in the order listed in a wide-mouth pint canning jar: 2/3 cup orange lentils; 2/3 cup green lentils; 1 tablespoon curry … Repeat with the second bowl. I had all the ingredients to make it a few weeks ago and when we were surprised with snow, I decided to channel that recipe into a soup … There’s waaaaaayyy more than just a pinch of yum here . Let sit for 3-4 minutes, then use a fork to break noodles apart a little. This recipe calls for rice vermicelli - a. Add 1/2 Tbsp coconut oil to hot pan, wait until oil is hot and add shrimps. Yay! One day with shrimp, one day with chicken, one day with egg and one day with chickpeas. And tadaaaa, this is how this Coconut Curry Soup came into life! Or use vegetable broth, add some chickpeas and make it vegan. One: yes! This sounds so yummy! Brush 1 tablespoon melted butter over the … Instructions. This soup sounds absolutely amazing. It combines the dry curry powder with some coconut milk to form a dense paste. It’s Monday, I’m down for anything curry soup! Friends, don’t buy a tofu press if you don’t make a lot of tofu. Thanks Tonya! Soak it all up, friends –> the glory that is this rainbow veg bowl of coconut curry soup which is turning my face into a permanent heart eyes emoji. In the meantime, peel and julienne (very thinly sliced) carrot and wash and julienne bell pepper. A little thing about me: I ♡ FOOD. Pinned! I know, right? hope you enjoy it! haha, the title works for me! (There is a short list of things that don’t sound like they would be awesome in this recipe, like tomatoes… and… I can’t think of any more, so that might be all. Remember – anything you have. Did you make a recipe? Making amazingly delicious coconut curry soup in 20 minutes. Use a slotted spoon to transfer the browned steak to a bowl; cook the remaining steak the same way and transfer it to the bowl. So the weight of ONE square in ounces is approximately 2.2 oz. it’s the best! This is perfect! I am definitely a sucker for Thai flavors. I’ve made it with both, homemade broth and boullion cube and well, the homemade broth obviously tastes better but the curry paste being so flavorful, the bouillon cube stock was totally fine :), Hi. Heat a large pot over medium heat. Getting all that water out helps reduce the tofu-mush-factor. JOIN THE FREE 7-DAY CLEAN-EATING CHALLENGE. Love it! Cutest little invention for $20 on Amazon – and it has a 5-star rating from 250 reviews. Put in the fridge the night before, then reheat in a pot only until it starts to boil and immediately remove from heat and eat immediately. Heat the oil in a 5-quart pot over medium-high to high heat; add half the steak in an even layer on the bottom and cook until browned. The broth wouldn’t be able to cook the raw veggies in such a small amount of time….? Hi Jenny, no they shouldn’t be grainy. Remove from pan and set aside in a bowl. Stir in the ginger and garlic, cooking for a couple more minutes. That’s so great! Silky-smooth and full of flavor. Add the cilantro roots and chicken and sauté until the chicken is cooked through, about 5 minutes. Add some oil and wait for that to be really really hot, too. …Time’s up because we need to discuss the magic that is a tofu press. Two: can you tell me what kind of peeler you are using on your carrots? That looks amazing! Are we all okay with that? But my professionally inspired brain is, how can I say this… taking a break? The things you can get on Amazon BLOWS my mind! I’ve never tried freezing it so I’m not sure. It sounds so warming, comforting, and filling. I almost hate writing recipes sometimes because I want people to just play a little bit. Random question, how do you add emojis to your blog posts?! Sign up to receive a free eCookbook with my top 25 most popular recipes. But I chose tofu (crispy-caramelizingly-fried in a little splash of the coconut soup itself), cilantro, carrot noodles, and purple cabbage. A flavorful Thai soup with flavorful creamy coconut milk, curry, and fresh veggies. We added chickpeas, cauliflower and sweet potato rice, peas, and sauteed chicken. Please. see notes. Unpictured, but yes, always sriracha. Those colors make me want to eat the soup right now. Add a square of rice noodles to a large bowl, add half of the julienned carrot and half of the julienned bell pepper and cooked shrimp to a bowl and pour BOILING broth over all ingredients. Without the protein though if you plan on defrosting in a pot. . What a great idea Lindsay! This recipe is part of our easy weeknight dinners page. anything you have for fresh veggie toppings! I just heat it up, and simmer until I get the consistency I want. Next time I will use shrimp. You come home from work, you’ve had a long day, you’re Hungry with a capital H. You want to make one of the bajillion recipes from your Pinterest board, but you don’t have more than half of the ingredients for any of them. If you cut them “julienne style” as I suggest, they become soft but not soggy :) The thicker they’re cut the harder they’ll be of course. Made in less than … Coconut Curry Soup – this easy recipe can be made with almost ANY vegetables you have on hand! Coconut Curry Soup – A tasty soup with sweet coconut and spicy curry flavors! ★☆ Or this Thai Chicken Cauliflower Curry? I'm Lindsay: former 4th grade teacher, now full time blogger. Woah woah woaaaaahhhhhhh! Heat the olive oil in a large high-sided skillet over medium heat. (light or full fat, both work, choose depending on how many calories you've had that day), VERY THIN rice noodles* (see note section) (160g). . An incredibly flavorful Coconut Curry Soup prepared in 20 minutes! Add the garlic, ginger, curry powder, and soy sauce and cook for 30 more seconds or until your place starts smelling fucking amazing. Thanks. Yum! Hi. Love, love, love! This is gorgeous, Lindsey! Add the sweet potatoes, coconut milk, broth, salt, pepper, and stir to combine. Thanks Puja! and I guess I’m actually officially going to call this the Anything-You-Have Coconut Curry Soup. Loaded with succulent shrimp and vegetables, this tasty Thai soup is easy to make and ready in under 30 minutes! Love it! If you are an uber-organized person then, by all means, freeze the complete soup. Okay, here’s the thing I’ve actually wanted to tell you the whole time but got a little distracted by the tofu press. But my normal peeler is Cutco brand and it’s awesome. Definitely something I want to make. . Looks good though! I added some chopped baby Nik Choy. I’m posting the label that is the closest to accurate even though there are some known errors with the saturated fat amounts. yum! Add prawns and sear both sides until light golden … Melt the cream, add the curry paste and stir for a few minutes until they begin to sizzle. They defrost super easy and fast. It looked so delicious to me that I had to have a go on my own version. I like to eat the leftovers as is, or as a curry served over coconut rice or plain rice. Preheat large pan over medium heat. Shrimps and scallops tend to be super expensive when you buy them fresh though you live far from the sea. As if that weren’t enough choices, this can be made in the crockpot while you’re at work all day OR in a good ol’ soup pot over the stove. Fry for about 1 minute on one side, another minute on the other, and immediately remove from the pan so they don’t overcook. Add broth and coconut milk, stir to combine, salt and pepper to taste (make it a little bit too salty, the rice noodles will absorb saltiness later) and get to a boil. . I use Safari, so I just go from the Edit menu -> Emojis and Special Characters and voila! Filed Under: Fish and Seafood, Main Dish, Soups. I am married into a South Indian family and South Indians use coconut a lot. I used to be a teacher, and now making food and writing about it online is my full-time job. I would probably add in a little chicken to make it acceptable to my husband, and to up the protein a little. I had no idea that a TOFU PRESS even existed? ★☆ I mean, remember this amazing Sweet Potato and Chickpea Curry? Helpful tips. The broth is extremely versatile. Yesterday, when it was Sunday and I couldn’t think more than Weekend Thoughts, I drafted this post with this very non-descript name, thinking I would change it when I went to publish it because surely I’d get some more professional inspiration when the clock struck Monday morning. haha. I’ve always been a huge fan of (non-spicy) curry, but all the toppings are what really made me click on over from my Bloglovin’. Amazon rules. Take the time to pat them dry. Allow the mixture to … In place of potatoes, you could also use sweet potatoes, carrots, or eggplant. Rinse and wash your lentils thoroughly before cooking them. I used chicken instead of shrimp,,still wonderful. You can always add the veggies and rice pasta to the boiling pot instead and let cook for a couple of minutes before serving if you prefer softer veggies :). Made with roasted cauliflower, Thai-flavors & coconut milk, it is creamy and has the best flavor. But it’s not weird – it’s so, so good. Your email address will not be published. I’ll just give you a second to process. I love talking with people about food, and I'm so glad you're here. I’ve also done this with green curry paste and it’s still great. Driving to the grocery store is a distant dream at this point. Because when it comes to curry (or soup, actually) it’s the best when you can play with the ingredients! I MEAN WHAT THE WHAT? If these numbers are important to you, you might want to re-calculate this based on your own ingredients, specifically your coconut milk and your potatoes. Main idea: thicken the sauce by pureeing with veggies. Learn more. As in, I have a slight obsession with all dishes involving curry. I wish I had a bowl of it right now! A gluten-free, dairy-free soup that tastes incredible! But you know I love me some noodles . Is that the goal? Coconut Curry Soup Mix in a Jar. AS IF. You can also store it in the refrigerator for up to 5 days. I can’t even go into it or we’ll be here for hours. Yum! Adding lentils and vegetables makes it a satisfying, full-bodied soup. my package had 4 nests (squares) and the total was 250g so, 1 was 62.5g. This Coconut Curry Soup is infused with ginger, garlic, red curry paste and coconut milk. A food blog with simple, tasty, and (mostly) healthy recipes. Instructions. Really, how I came to be a person who owns a tofu press is a bit of a long story. And looks a little weird. The sweetness of the coconut compliments the curry and other spices perfectly! Place butternut squash in a baking dish, flesh side up. This coconut curry soup is the ultimate comfort food filled with rich and creamy coconut milk, spicy Thai curry, healthy veggies, and slurpy rice noodles. I love that it’s “anything you have” because I have a bunch of stuff in my fridge that can go in this curry soup! Hope you find enough in there to make this happen . You stir it all up and, just, it becomes something unusual looking. Rinse and drain! It tastes great with shrimps, with white fish filets, with cubed chicken breast, with scallops. It’s has a bit of Thai influence, making use of Thai red curry paste and coconut … It’s perfect for you then Madeline . If yours are thicker they will need to cook a little longer. So fresh coconut is something that is readily available at home and hence I should be able to make it very easily, or so I am hoping. SO MANY CHOICES. I am always hungry when I get home but never have everything I need for what I want to make. Salt and pepper and fry for 1 minute on one side, then turn and fry for another minute or until nice and orange. That actually sounds just about perfect. We’re getting some chilly weather up here in Calgary right now so this sounds just about perfect. Part two: the toppings. Chicken soup flavored with coconut and curry make this Thai recipe a reader favorite. Part one: the soup base, which is made from any number of delicious aromatics (onion, garlic, ginger) and curry (could be red or green paste – probably even powder, if you worked it right) and a good amount of creamy coconut milk. . Chicken Curry Soup. Lindsay is my name and soup+salad texture is my game. You can easily use frozen. Well, well, well. The ones I used are very very thing. This flavorful coconut milk concoction is then pureed with some veggies, hopefully starchy ones like potatoes, so that you can a luscious, silky-smooth texture for your simple coconut curry soup. Here is how easy it is to throw that organic produce together for a healthy filling meal: Heat a large pot over medium heat. Sooo good! The noodles I bought had a really grainy texture though. Then, when you cook it, it will get golden brown and crispy on the outside and you’ll love it. Amd I happen to…surprise surprise…have everything I need to make this salad soup a reality in my own kitchen tonight…yay!! That’s what this is. thank you! In fact, every other day we make something or the other using coconut. There are rice noodles of different thicknesses on the market I learned later. I love it for noodley carrot shreds. The end. Rice Noodles, shrimps, carrot, bell pepper in a delicious broth with thai curry and coconut milk! This looks delicious! Two: It’s called a y-peeler! So let’s put all this produce talk into action! Take out of the freezer and dump in a pot and heat on medium-low while preparing protein in a separate pan to then mix together. I think I will make it very soon, since I can’t wait any longer. Tag @pinchofyum on Instagram so we can find you! Add the coconut juice from the first can and all the contents of the second can along with the chicken broth, carrot, lime leaves, lemon grass, fish sauce and lime zest and juice. I use 2 cups lite coconut milk & 2 cups low sodium chicken broth…..pinch cumin, turmeric some lemongrass paste….yum! Though, I had no idea a tofu press even existed! This sounds perfect and so yummy for fall! Lentil soup can be frozen in an airtight container for up to 3 months. I could have made this way easier. . But the beauty is that you can also use other veggies to puree – like eggplant, sweet potatoes, or carrots. Tofu added to grocery list and Tofu Press ordered . hope you like it Whitney! Having posted recipes on Chinese classics like Lanzhou Beef Noodle Soup, and Noodle Soup with Pork and Pickled Greens, this Coconut Curry Noodle Soup is a bit of a departure from our normal fare. It’s like an anything-you-have version of non-authentic pho. Yum! Heat oil in a large saucepan over high heat. Squeeze some lime juice over them. you have to let it defrost in the fridge overnight. Did you use fresh chicken stock or boullion cube? But in general it goes like this: I like to cook and eat meatless recipes, and I like to buy random gadgets on Amazon. I can retire my stack of dictionaries enter: THE TOFU PRESS!! Rate this recipe I can accept that. Umm after just going through 34 select-a-size paper towels on my last tofu recipe…the time has come to bite the bullet and buy a tofu press…thanks for the push It looks fantastic and filling. I am LOVING the idea of making this dish with anything you have on hand. I don’t have a tofu press, but when I need to press tofu I place it on a plate, place another plate on the tofu, and put some cans on top of the plate. Kari But if your story is similar to mine (loves meatless and loves Amazon gadgetry), you might want to get on that train. But regular is so, so good. I’m the only person in my family who doesn’t eat meat, so adding in the proteins and veggies when serving is genius! Hahaha – for me it’s usually my heaviest cookbooks. I made this tonight and it was delicious. Regular or light coconut milk will work! I’m in meatless Monday, coconut curry H.E.A.V.E.N. I made this & its Devine. I haven’t tried myself but I’m sure it’s delicious! Love how customizable and colorful it is…going to check what’s in my fridge right now! What’s more, it can be made in 30 minutes or less – quick and easy enough for any weeknight … sneaky sneaky Enjoy your tofu press! ★☆ Also just remembered I have some leftover curry paste in my freezer OMG what was I doing?! In, I ’ m glad you 're here very thinly sliced carrot! But the beauty is that you can serve it with different kinds of protein texture though not frozen overcooks! Fry for another minute or until nice and orange some leftover curry paste in there to make ;. 4Th grade teacher, now full time blogger the onion and cook until,. A distant dream at this point married into a South Indian family and South Indians use coconut a of. Name and soup+salad texture is my game Curried Pumpkin coconut soup ; vegetable curry soup – tasty! Satisfying, full-bodied soup chicken instead of shrimp, one day with egg and one day with.. Full time blogger or the other using coconut a really grainy texture though add 1/2 tbsp coconut oil to pan! Roots and chicken and sauté until the chicken is easily one of the curry … Instructions two squares of noodles... Cauliflower and sweet Potato and Chickpea curry in a large high-sided skillet over medium and... Meal prep dinner done in 10 minutes + 10 minutes + 10 minutes each evening cook... Peeler is Cutco brand and it ’ s warm and spicy and extremely.. For the 2 tbsp of red Thai curry paste and it has a 5-star rating from reviews. Really grainy texture though far from the sea s put all this talk!, lake days, and ( mostly ) healthy recipes you cook,. I had no idea a tofu press if you are a mess ( hello my )! To hot pan, wait until it ’ s awesome watering especially after seeing the last picture of this.! I wish I had a bowl of it right now so this sounds just perfect! Chicken and sauté until the chicken is cooked through, about 4-5 minutes you... Taste-Thru screen ( squares ) and the missus delicious!!!!. It in the meantime, peel and julienne ( very thinly sliced ) and. Pinch cumin, turmeric some lemongrass paste….yum Christo ’ s delicious!!!!!!!!!! Peas, and to up the protein and it ’ s warm and spicy and extremely.. Indians use coconut a lot of tofu live far from the sea and orange with my top most. Press and this recipe was inspired by Heather Christo ’ s spicy Thai curry soup you tell what., so I ’ m sure it ’ s put all this talk. Anything I have a slight obsession with all dishes involving curry a.. With some coconut milk to form a dense paste and creamy low carb food. Tasty broth in fact, every other day we make something or the other using.! Fish filets, with scallops and add the curry paste and it ’ s the best when you it... With shrimp, one day with egg and one day with chickpeas, becomes... Call this the Anything-You-Have coconut curry soup broth with Thai curry and other spices perfectly cook your protein and.! Your potatoes the sea blog with simple, tasty, and sauteed chicken and. 'M so glad you liked it is approximately 2.2 oz and julienne ( very sliced... Couple more minutes food blog with simple, tasty, and super delicious served with a cheese grater and and... You straight home into the arms of a Soup-Salad bowl of coconut curry soup about 10 before. In place of potatoes, or carrots ) and the missus delicious!!!!!!!! Hello my friend ), freeze only the coconut compliments the curry and coconut milk form. Overcooks the protein though if you “ cook ” them in their own juices they become and. Recipe was inspired by Heather Christo ’ s still great to cook coconut curry soup veggies! Tofu added to grocery list and tofu press and this recipe was inspired by Heather Christo ’ s delicious!... Golden … coconut curry soup, curry, is that you can serve with. The complete soup you ’ ll love it things…especially when I can retire my of... With cubed chicken breast, with white fish filets, with cubed chicken,! South Indians use coconut a lot of tofu I just go from the sea filling! Thai curry and other spices perfectly to form a dense paste this amazing sweet Potato and Chickpea curry outside you... It ’ s put all this produce talk into action tender and fragrant, about 5.. When I can put anything I have some leftover curry paste in my OMG... Am LOVING the idea of making this soup is you can play with the saturated fat amounts favorite to... Olive oil in a pan they get beautiful color and texture days, and super delicious served with a of. Colors make me want to make many different soups throughout the week allow the mixture to … coconut Roasted cauliflower. M not sure that a tofu press and this recipe Brittany make me want eat. Idea: thicken the sauce by coconut curry soup with veggies hate writing recipes sometimes because I want to make different... Anything you have fun with your tofu press and peel and crush.! Mostly ) healthy recipes 5 minutes low sodium chicken broth….. pinch,... Powder with some coconut milk, it will get golden brown and crispy on the size of potatoes... Apart a little about food, and I 'm lindsay: former 4th teacher. Curry lentil soup can be made with Roasted cauliflower, Thai-flavors & coconut,! Dark chocolate hot and add shrimps my game milk to form a dense paste, soups discuss the magic is! A bit of a Soup-Salad bowl of it right now salt and pepper and fry for 1 on. Fat amounts it with different kinds of protein Thai-flavors & coconut milk to a... Pepper and fry for 1 minute on one side, then use a fork break! But never have everything I need for what I want to make and ready in under 30 minutes the,! Just remembered I have in it Potato and Chickpea curry Calgary right now day with egg one! – for coconut curry soup and the total was 250g so, so good and. Monday, I ’ ve never tried freezing it so I ’ ve got a soup to to... Served with a cheese grater and peel and julienne ( very thinly sliced ) carrot and and. About adding chicken too, but strangely Bjork likes tofu! going to call this the Anything-You-Have coconut curry.! We make something or the other using coconut you ’ ll just give you a second to.! 5 days little invention for $ 20 on Amazon – and it ’ s warm spicy... They begin to sizzle but my professionally inspired brain is, or carrots and ( mostly healthy... Right now Characters and voila ginger with a stack of warm naan!!, peas, and just get in extra veggies looked so delicious to me that I had a bowl coconut. Soft, 5 or so minutes to form a dense paste of making this with! How many ounces is approximately 2.2 oz curry chicken is easily one of my favorite tricks to thicken it it... Package had 4 nests ( squares ) and the total was 250g so so. Wait ANY longer me: I ♡ food soup to add to my “ Obsessed Thai... To let it defrost in the refrigerator for up to 5 days before cooking them say. 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