However, your recipe sounded so good with the toasted coconut that I had to try them. Reviews: Donna Richards 53 1 May 18, 2012. My husband has been making chocolate chip cookies since we were dating (over 41 yrs ago) and they are so delicious that I never make chocolate chip cookies. I agree with the other reveiwers. … My recipe swaps sweetened coconut for unsweetened to cut down on the sugar and in my opinion, you’d never know the difference. 9. This recipe is no good. I added more flour and it was still very sticky but I got it to work. Microwave on high for 45 seconds, stir, and continue microwaving in 15 second increments, … after following the recipe to the letter there was no poosible way that these cookies could be rolled out. The flour mixture will not form a dough it is too moist. Prepare the filling first. 883 ratings 4.8 out of 5 star rating. This recipe does not work. Combine the cornstarch and 1/2 cup of sugar; stir into the saucepan. Dip bottoms of cookies into chocolate; place on pan. I would not recommend this at all. Place the pan over medium heat. Add comma separated list of ingredients to exclude from recipe. But the cookies have no chocolate taste to them! And you won’t believe how easy these dark chocolate mound bar cookies are to make… all you’ll need are 5 ingredients. Preheat the oven to 375 degrees. Preheat the oven to 375 degrees F (190 degrees C). I ended up trying to make a brownie out of it. Using a large cookie scoop or 2 tablespoons, scoop cookies onto prepared baking sheet 2 inches apart. PLEASE READ THE REVIEWS!!!:(. Cookies rolled out just fine and tasted delicious. Grease a 13X9 inch baking dish. The cookies … Most of which are probably already in your pantry! They will continue to bake on the cookie sheet. https://www.marthastewart.com/312674/double-chocolate-coconut-cookies Information is not currently available for this nutrient. Ingredients For Chocolate Chip Coconut Cowboy Cookies: 1 … Place a sheet of wax paper under the cooling rack and using a fork drizzle the chocolate over the macaroons (photo 12). Off the heat, add in the coconut … Bring to a low simmer and stir until sugar is fully dissolved. Gently press a pinch of coconut onto the top of each cookie. Easy Chocolate Coconut Balls are no bake one bowl coconut chocolate candy that remind haystacks and mound bars. These fudgy coconut-chocolate energy cookies are a chocolate- and snack-lovers dream. Combine the cornstarch and 1/2 cup of sugar. A delicious coconut filled chocolate cookie - very decadent! In a 2 quart saucepan, over medium heat, stir together the milk and coconut. the solution to the overly moist dough is that it is not 1 cup of milk. Adapted from a recipe found online at thatsmyhome.com, these are going on my Christmas trays this year! https://lovintheoven.com/mounds-bar-chocolate-coconut-cake-mix-cookies This recipe for mounds bar cookies is loaded with dark chocolate, coconut, and absolute delicious goodness! Chocolate chip cookie recipes; This competition is now closed. During last 5 minutes of baking combine coconut, confectioners sugar, sweetened condensed milk, and vanilla in a bowl and stir well. … This recipe just doesn't work. Total Carbohydrate Store in a single layer. Yummy! Remove from heat and set aside to cool. 24.8 g Drop by 1 tbsp (15 mL), 1 inch (2.5 cm) apart, onto prepared pan. Bake 8 to 10 minutes. 8 %. Baked it and NO TASTE at all. Percent Daily Values are based on a 2,000 calorie diet. Like all sweets with few other nutrients, though, they … Grease cookie sheets. Allow them to sit until the chocolate fully sets (5-10 minutes) (photo 13). Add the butter and sugars to a large bowl and beat with an electric hand mixer until light and fluffy, … When almost combined, stir in coconut and chocolate chips. Baked it and NO TASTE at all. Merry Christmas! The amount of flour needs to be increased by about 3 more cups. Really shouldn't even get 1 star Chocolate Coconut Mound Cookies. **12/21/07 Update: I have now made these and have to admit the dough is pretty hard to handle, but the end result is worth it! I agree with all reviews. Add 1/2 cup flour, baking soda and powder, and salt and mix well. 109 calories; protein 1.8g 4% DV; carbohydrates 18g 6% DV; fat 3.4g 5% DV; cholesterol 13mg 4% DV; sodium 96.2mg 4% DV. I had a lot of filling left over, but I did make them smaller (about 2 1/4 inches) and lost some dough due to mishaps. Cream together butter and sugars. When cake is done, remove from oven and allow to cool for 5 minutes. Bake in centre of 325°F (160°C) oven until edges are golden, 18 minutes. This is the second time I used allrecipies.....and the second time I forgot to look at the reviews...NOT a mistake that will happen AGAIN!! This isn't a cookie. Grease cookie sheets. Spoon 1 teaspoon filling into center of each circle. First, add the butter, sugar, cocoa powder, and milk to a medium sauce pan. Combine cornstarch and sugar; stir into milk. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This isn’t a new recipe (thanks to my friend Jenny for this new favourite) but my version is nut-free and so darn easy to make. Refrigerate it while you … Chocolate Coconut Mound Cookies. Stir in the flour, baking powder, salt and melted chocolate (slowly as to not scramble the eggs). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. When my husband tasted the finished product he said it tasted like a pancake with no syrup. Combine … No-Bake Chocolate Coconut Cookies. Amount is based on available nutrient data. Vintage chocolate chip cookies. Cut into 2 1/2 inch circles with a cookie cutter. In a large mixing bowl combine the cake mix, softened butter, egg, vanilla and stir by hand or with a mixer until combined. You saved Chocolate Coconut Mound Cookies to your. Spread the coconut mixture between the layers and over the top of the cake. Cool cookies on baking sheet 5 minutes then remove to a wire rack to cool completely. Step 1. In a saucepan, combine the evaporated milk, granulated sugar, and marshmallows. Trust me, it makes it easier. Absolutely the worst recipe. Chocolate chip cookie recipes. Stir in the peanut butter and mix to combine. Stir in the egg and milk. Stir in chocolate chips and ½ cup shredded coconut. On a floured surface, roll dough to 1/8 inch thickness. Fold in coconut. Cook, stirring, until the sugar is dissolved and the marshmallows melted. To prepare filling: Combine coconut and milk in a pot over medium heat. Place half of the circles 1-1/2 inches apart on the cookie sheets. Sift together the flour, cocoa, baking soda, cream of tartar and salt; set aside. In a medium bowl, cream together the butter, 1 cup sugar and vanilla until smooth. I adapted my favorite recipe for chocolate chip cookies and replaced half the chocolate chips with chocolate chunks, added Mounds pieces, and instead of using vanilla extract, I used coconut extract. Making this recipe couldn’t be easier or require less equipment. The result is an ultra-fudgy and dense cookie … Bring to a simmer and cook, stirring constantly until thickened. Ingredients: 4 (milk...) Let cool on pan for 5 minutes; transfer to racks and let cool. 21 Items Magazine subscription – save 44% and get a cookbook of your choice Indulge in the ultimate sweet treat on your next tea break: homemade chocolate chip cookies. Absolutely the worst recipe. Prepare the filling first. They’re so fast and so easy and only need 3 ingredients that I usually have kicking around the kitchen. Top with another circle of dough and press edges to seal. I ended up trying to make a brownie out of it. 2 Combine oats, coconut, almond butter, almond meal, coconut sugar, maple and vanilla in a bowl and mix well to combine. Combine the coconut, condensed milk, and salt in a small bowl and stir well. Allrecipes is part of the Meredith Food Group. Bring to a simmer and cook, stirring constantly until thickened. Preheat the oven to 375 degrees. Gently stir in remaining flour. I would suggest using a heaping teaspoon of filling in each one. Place half of the circles 1 … What a waste. Grease cookie sheets. https://faxo.com/recipes/60573/mounds-bar-chocolate-coconut-cookies Most people won't think twice about serving basic cornbread when is on the table. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. this link is to an external site that may or may not meet accessibility guidelines. In a 2 quart saucepan, over medium heat, stir together the milk and coconut. Once they are cold-ish, start rolling them into 1-1 1/2 inch balls and set on a baking sheet lined with wax paper.. In a large saucepan melt the chocolate and butter. Grease cookie sheets. Bake for 8 to 10 minutes in the preheated oven. The cookies will look very soft and underbaked. Bring to a simmer and cook, stirring constantly until thickened. It's all worth it in the end! Chocolate Coconut Mound Cookies, recipe, Preheat the oven to 375 degrees F (190 degrees C). Trust me, they are so addicting!! Your daily values may be higher or lower depending on your calorie needs. In a microwave safe bowl, combine the chocolate chunks (or chopped chocolate) and coconut oil or butter. Something is wrong in the ingredients but I'm not sure what it is. On a floured surface, roll dough to 1/8 inch thickness. It should be 3/4 cup of sour cream. Cut into 2-1/2 inch circles. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Congrats! I added more flour (about 3cups) and because of the excess flour you couldn't taste the chocolate at all. The dough was extremely sticky if you follow the recipe. Remove from heat and stir in coconut. Gradually mix in the sifted ingredients to form a dough. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. When we were talking about these chocolate covered coconut candies … © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Line rimless baking sheet with parchment paper. Allow to cool on the cookie sheet for 10 minutes before transferring to a … In a large bowl, add the eggs, sugar and vanilla and stir well. Preheat oven to 350F. They pair perfectly with a cuppa or glass of milk. Add comma separated list of ingredients to include in recipe. Cream together butter, sugar, vanilla, egg and sour cream. Spoon about 1 teaspoon of the filling onto the center of each cookie on the pan. Place half of the circles 1 1/2 inches apart onto the prepared cookie sheets. Add in vanilla. Remove from heat and set aside to cool. Place in refrigerator to cool chocolate. In a 2 quart saucepan, over medium heat, stir together the milk and coconut. They are difficult to do, but once you get the hang of it, they go faster and easier. How to Make This Recipe: Start by adding 1-1/2 cups finely ground almond flour, 1/3 cup coconut sugar, 1/2 cup tapioca flour, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and 1/2 cup semi-sweet mini chocolate … Thanks so much for the great recipe! I through them all away. Dust with powdered sugar. DIRECTIONS. This recipe was horrible. Mix milk and coconut well... Form mixture into bars; place in refrigerator to... pour over cold bars. Really shouldn't even get 1 star. Fold in the coconut flakes and chocolate chips. The recipe is a chocolate chip recipe but more fluffy and the cowboy cookies also contain delicious coconut flakes and oatmeal, so these cookies are like many different cookies all rolled up in one! Preheat the oven to 375 degrees F (190 degrees C). I won't be making these again. Roll heaped teaspoons of mixture into … Healthy treat, snack or dessert.To satisfy choco They do taste pretty good lightly sweetened and have a nice touch of coconut but was certainly not chocolatey. Combine cornstarch and sugar; stir into milk. Remove from heat and set aside to cool. Info. Preheat oven to 350 degrees. Grease cookie sheets. Buy my Yellow Polka Dot apron: http://goo.gl/qYcVNf Please like and subscribe! Myth-Buster Recipe. Add in eggs, one at a time, beating well between each addition. Prepare the filling first. I had a very hard time with these (sticky dough) and found that using cocoa to roll them out really helped. My husband LOVED them!! Sift together flour, cocoa, baking soda and salt; set aside. Given that both chocolate and coconut are not as bad as once thought, and given that they taste mighty good together, we baked up a batch of these toasty, chocolaty cookies to celebrate. To prepare filling: Combine coconut and milk in a pot over medium heat. Mix well and form into small balls and freeze. It’s sold in the baking aisle near other extracts and adds so much bold coconut flavor. When completely frozen, dip into a mixture of chocolate almond bark and paraffin wax. After reading the reviews I reduced the milk to 1/2 cup for the cookie base and added 1 additional tablespoon of cocoa. My mom used to make these chocolate covered coconut balls for us as kids and even now she still sends them our way. You may top cookies with your favorite frosting recipe, I use a prepared chocolate frosting, and sprinkle with a little extra coconut. Top with another circle and seal the edges by pinching. Bake the cookies for 12-13 minutes. This isn't a cookie. I question the amount of milk (1 Cup) in the cookie. Cut into 2-1/2 inch circles. Add the pecans and coconut and stir until well blended. Even using the 3/4 cup sour cream instead of milk the dough was very sticky and could not be rolled out. After adding a great deal more flour they still could not be rolled out. Bake for 10-12 minutes. Nutrient information is not available for all ingredients. So go ahead and cave in to those cookie cravings, it’ll be so worth it. (Use 8 squares of bark to … In a Large Bowl combine the Sweetened Condensed Milk, Coconut, Crushed pecans & powdered sugar and mix well, set inside the freezer for 10 minutes. 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In to those cookie cravings, it ’ s sold in the peanut butter and to... Degrees F ( 190 degrees C ) 1 teaspoon filling into center of each circle cookie.! Amount of flour needs to be increased by about 3 more cups solution the! Higher or lower depending on your calorie needs frozen, dip into a mixture chocolate coconut mound cookies recipe! 1 inch ( 2.5 cm ) apart, onto prepared baking sheet 2 apart. Cup for the cookie sheet bottoms of cookies into chocolate ; place refrigerator. The filling onto the center of each circle consult your doctor or registered dietitian before preparing this recipe ’! Could not be rolled out that these cookies could be rolled out which are probably already in pantry. A recipe found online at thatsmyhome.com, these are going on my Christmas this... And found that using cocoa to roll them out really helped ( slowly as not!, over medium heat to combine a refreshing change to a simmer and cook, stirring until! 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