Was $4.00 $1.50 / 100G . Add to trolley. St. Agur is made in the village of Monts du Velay in the Auvergne region of France. Item #: 7802. Add to trolley. Blue cheese and fig is already a match made in heaven, but adding a Saint Agur scone to the mix takes things to another level. Versatile & smooth.Saint Agur Blue Crème has all the taste of Saint Agur in a practical, ready-to-use format. Spread the mixture on the wrap. Roughly chop your leeks, potatoes, onion and broccoli. We know what you're thinking – blue cheese in a dessert?! Saint Agur is a blue cheese from the Auvergne region in central France. It contains 60% butter cream, thus qualifying as a double-cream cheese. It can also help to add a bit of a kick to your recipes when used as a cooking ingredient in hot and cold dishes. Add to cart . This is a real showstopper of a dessert and a lovely way to end a meal with friends and family gathered around the table. Steak tacos with Saint Agur sour cream and pickled... Steak tacos with Saint Agur sour cream and pickled shallots, Celeriac and apple salad with Saint Agur dressing. For the lemon butterscotch sauce. Connoisseurs love cheese bread with jam as it is quick to prepare yet sophisticated. Add to trolley. Roughly chop your leeks, potatoes, onion and broccoli. It’s a genuine delight as a spread on a cracker or delicious country-style bread. Read reviews (24) Write a review. Posted 01/06/2013. Saint Agur Blue Crème has all the taste of Saint Agur in a practical, ready-to-use format. Snacking & dipping Cooking hot or cold . Slice the strawberries. Jul 5, 2016 - St. Agur (pronounced Sant ah-GOOR), easily recognizable by its octagonal shape, is made from pasteurized cow's milk in the village of Monts du Velay. Sprinkle the folded pastry with the caster sugar, then fold the pastry in half lengthways. The cheese is suitable for vegetarians as a vegetarian based rennet is added. Since 1988, the Bongrain Cheese Company has been manufacturing this cream enriched cheese with 60% butterfat. 30 g almonds (without shell) 2 tbsp. LIFE 7d + £1.80 £2.40 £12 per kg. These can be eaten as they are or used as a base for a canapé topping. Product details. CSBH, St. Agur, 8oz. apricot jam (with pieces) 2 tbsp. Saint Agur. The cheese is suitable for vegetarians as a vegetarian based rennet is added. This soft, creamy cheese makes a great quick snack when used as a dip or spread. Put a thin slice in your salad or burger or spread it on fresh baguette. It also melts quickly in sauces. $136.11 / 1KG . Photography © Chris Terry. Saint Agur Blue Crème has all the taste of Saint Agur in a practical, ready-to-use format. By cooking the Saint Agur blue cheese with the pastry, it mellows slightly in saltiness and acidity which brings out all the creamy flavours of the cheese. Continue to whisk until you reach firm peaks. Product Details Reviews. Made from cow's milk and ripened for at least two months, this is a rich, creamy blue with a spicy blue flavor. Usually ships within 1 to 3 weeks. Move over, cheesecake, there’s a new pudding in town! This sweet and savoury snack could happily be a starter or a cheese course! Place the remaining bread on top of this to create a sandwich. Delicately crisp palmier biscuits are often served as a sweet treat, however here Raymond spreads Saint Agur blue cheese between the layers of pastry to create a savoury version. Step 1. Roast turkey crown with apricot, pistachio and Sai... Roast turkey crown with apricot, pistachio and Saint Agur stuffing, Join our Great British Chefs Cookbook Club. Due to its creaminess, it melts and spreads easily. On account of the high fat content, it certifies as a double-cream cheese. Tightly roll the wrap and refrigerate for at least 1 hour. Spread the palmiers out onto the baking trays, ensuring there is 2cm between each one, then dust each one with a little icing sugar to help glaze them, Bake in the oven for 10-12 minutes until golden brown, then leave to cool. Cut off two slices from a hearty mixed rye bread and toast the bread either in a toaster or on a pan without adding fat. 125 g Saint Agur Blue cheese; 2 sprigs fresh basil; Honey and caper dressing. To serve, top with a few small pieces of Saint Agur and sprinkle with chopped chives, Steak tacos with Saint Agur sour cream and pickled shallots, Braised baby gem and peas topped with Saint Agur, Saint Agur: 8 brilliant blue cheese recipes, 1 sheet of puff pastry, 24x14cm and 2mm thick, Join our Great British Chefs Cookbook Club. Versatile & smooth. Clubcard Price. This soft, creamy cheese makes a great quick snack when used as a dip or spread. $17.99. Save to list + Yumi's French Onion Hommus 200g Yumi's French Onion Hommus 200g $ 4. For the fruity spread, roughly chop the almonds in a food processor then mix with the apricot jam. Offer price £1.80 when you order by 03/01/2021. Master cheese-makers worked for several years on the manufacturing and ageing process to perfect this famous cheese for all lovers of veined blues. Mild in flavor and not too salty in comparison to more traditional blues, St. Agur appeals to many palettes. Made from pasteurized cows' milk. st agur blue cheese. Mild in flavor and not too salty in comparison to more traditional blues, St. Agur appeals to many palettes. Grab a cracker, remove the hexagonal, resealable lid, and enjoy the spread's tantalizing taste: mild, with a real blue cheese taste.. so smooth and yummy, you'll grab the next cracker and slather it on even thicker! This softer version is great for sauces and dips – you can stir it through pasta for an easy weeknight meal, or spice it up with all manner of things to make different dressings. Blue Veined Full Fat Soft Cheese; Use it to add a kick to your favourite recipes, hot or cold and check out www.thecheeselover.co.uk for more inspiration. Blue cheese and fig is already a match made in heaven, but adding a Saint Agur scone to the mix takes things to another level. Country of Origin. It can also help to add a bit of a kick to your recipes when used as a cooking ingredient in hot and cold dishes. Usually ships within 1 to 3 weeks. Pairs well with a Chardonnay wine. Saint Agur Blue Cheese 150g (10)Leave a review. 99 ($2.25/Ounce) $18.99 shipping. Ripened for 60 days and it has no rind. Usually ships within 1 to 3 weeks. Delicious spread on warm, crusty French bread. Mild in flavor and not too salty in comparison to other blues, St. Agur appeals to many palates. In other words, every bite is sinful. Blue cheese spread made with pasteurised cows' milk, Versatile & smooth. Saint Agur blue cheese mille-feuille . Blue Veined Full Fat Soft Cheese. In a large bowl, using a spatula, cream the Saint Agur blue cheese into a paste. Add to cart . Mixing some Saint Agur in with the gnudi dough gives the final result a lovely depth of flavour – we’ve paired them with a classic sage butter but there’s plenty more you could do! Add to cart . Saint Agur (pronounced [sɛ̃taɡyʁ]) is a blue cheese made with pasteurised cow's milk from the village of Beauzac in the Monts du Velay, part of the mountainous Auvergne … Offer. The cheese ensures it remains moist rather than drying out and becoming crumbly, binding everything together with a mild savoury tang. i went to my nana and grandads yesterday and they always have loads of nice cheses in anyway they had the above and i really fancied it it was in a spread so i read the back and its said made from pasterised milk so does that mean its safe to eat? $24.99. 50. In other words, every bite is sinful. Blue cheese spread made with pasteurised cows' milk Mild in flavor and not too salty in comparison to other blue cheeses, Saint Agur appeals to many palates. Calories, carbs, fat, protein, fiber, cholesterol, and more for St Agur Blue Cheese (Wegmans). Their personality is every bit as blue as the cheese itself, though there are a few other properties here that play well with Saint Agur's somewhat intense flavor profile. Made from cow's milk and ripened for at least two months, this is a rich, creamy blue with a spicy blue flavor. Broccoli & Saint Agur Soup with Blue Cheese Croutons. 99 ($2.25/Ounce) $18.99 shipping. Saint Agur is a blue cheese made from pasteurised cow’s milk. Delicately crisp palmier biscuits are often served as a sweet treat, however here Raymond spreads Saint Agur blue cheese between the layers of pastry to create a savoury version. Saint Agur - Whole Wheel (4.4 pound) 5.0 out of 5 stars 1. If that isn’t your bag, don’t be put off – you might still enjoy something smoother and more rounded, like Saint Agur. These plump dumplings make a great starter for a dinner party and are prepared a day in advance, which takes the stress out of the evening. Advertised products. Preheat oven to 180°C/356°F. Saint Agur is the number 1 blue cheese in France. The scones couldn’t be easier to make – just rub the Saint Agur into your dry ingredients then make and bake the scones as normal. capers, chopped; Sea salt and fresh ground pepper; Preparation Preheat the oven to 400°F (205°C). Saint Agur (pronounced /sɛ̃t agyʁ/) "sant ah-GOOR") is a blue cheese made from pasteurized cow's milk from the village of Beauzac in the Monts du Velay, part of the mountainous Auvergne region of central France.Developed in 1988 by the cheese company Bongrain, it is made from pasteurised cow's milk, enriched with cream, and contains 60% butterfat qualifying it as a double-cream cheese. The Saint Agur cheese wheel, from which the Saint Agur wedge comes from, … Saint Agur is a blue cheese made from pasteurized cow's milk in the village of Beauzac from the mountainous French region of Auvergne. We never seem to have enough snacks around Christmas, whether it's because people are around or we're just indulging that little bit more. Mild in flavor and not too salty in comparison to other blue cheeses, Saint Agur appeals to many palates. Keep Refrigerated; Not Suitable for Home Freezing . Customers also viewed these products. Saint Agur Blue Cheese 150g. Storage. It is a unique combination of smooth, creamy texture with salty tangy taste. Saint Agur - Whole Wheel (4.4 pound) 5.0 out of 5 stars 1. We’ve pulled together four year-round favourites and four … For the fruity spread, roughly chop the almonds in a food processor then mix with the apricot jam. LIFE 3w + Port Salut Cheese 185g 185g. Saint Agur Blue Cheese with bread and jam. Saint Agur Blue Cheese per kg Saint Agur Blue Cheese per kg $ 106. Add the broccoli stalks, the potatoes, the leeks and onion. Offer subject to availability. Line 3 baking trays with baking paper, then place a large sheet of baking paper on a work surface, Place the sheet of pastry onto the baking paper and spread the cheese all over in a smooth, even layer, Take the 2 long sides of the pastry and fold evenly into the middle, so the long edges touch. This is a perfect side to serve alongside roast lamb or beef – the blue cheese works perfectly with red meat, and you can use braise the lettuce in the leftover meat juices! Imported from France Saint Agur is a blue cheese made from pasteurised cow's milk. Spread the almond-apricot spread on the bread. Cheese strength: 3. Saint Agur (pronounced [sɛ̃taɡyʁ]) is a blue cheese made with pasteurised cow's milk from the village of Beauzac in the Monts du Velay, part of the mountainous Auvergne region of central France.Developed in 1988 by the cheese company Bongrain, it is made from pasteurised cow's milk, enriched with cream, and contains 60% butterfat, qualifying it as a double-cream cheese. Chilled. Saint Agur is a unique combination of smooth, creamy texture with a salty and tangy taste, though not as salty as traditional blue cheese. For the Saint Agur blue cheese mousse. It has fans all over the world: Europe, the USA, Scandinavia, Canada and Japan. Wine suggestions 99 ($24.99/Each) $19.99 shipping. CSBH, St. Agur, 8oz 5.0 out of 5 stars 3. $24.99. Blue cheese is a flavour that divides opinion, but it’s important to note – not all blue cheeses are created equal. Customers also viewed these products. Add to trolley. Take the pastry out of the freezer and cut into 1cm-thick slices. Add Saint Agur Blue Cheese 150G Add add Saint Agur Blue Cheese 150G to basket. LIFE 3w + Port Salut Cheese 185g 185g. Add a large knob of butter to a deep saucepan. Serves 2. These can be eaten as they are or used as a base for a canapé topping. In a pan, melt some butter. Usually ships within 1 to 3 weeks. Preheat oven to 180°C/356°F. If you love the flavour, simply snack on the portions whenever you feel hungry. Braised baby gem and peas topped with Saint Agur. Saint Agur Blue Cheese; Blue Speciality Cheese. Serve up something a bit different with our Saint Agur gnudi recipe. https://tasteoffrancemag.com/recipes/saint-agur-blue-cheese-mille-feuille The region has contrasting seasons and features with hot summers following very cold winters and green-covered volcanic hills meeting basalt stone. Step 3. Celeriac and apple salad with Saint Agur dressing, Roast turkey crown with apricot, pistachio and Saint Agur stuffing, Saint Agur scones with fig relish and honey walnuts, In a small bowl, cream the Saint Agur into a smooth paste. Rather than relying on ready-made stuff in the shops, however, little bites like these Saint Agur palmiers are fantastic to have on-hand. Fry the quail eggs until cooked. Ripened for 60 days and it has no rind. Place the baking sheet with the pastry and the topping on the hot baking tray and bake for 6-8 minutes. Preparation Time: 15 minutes. i went to my nana and grandads yesterday and they always have loads of nice cheses in anyway they had the above and i really fancied it it was in a spread so i read the back and its said made from pasterised milk so does that mean its safe to eat? Blue, St. Agur Cheese (1 lb) 4.1 out of 5 stars 6. We love the sweet, sharp combination of candied walnuts and fig relish, but these scones are just as good with fresh figs if they’re in season. If you have a wedge or tub of Saint Agur sitting in your fridge and you’re looking for some recipe inspiration, you’ve come to the right place! $17.99 $ 17. 00. It’s a genuine delight as a spread on a cracker or delicious country-style bread. Advertised products. $99.99. Offer price £1.80, was £2.40. It contains 60% butter cream, thus qualifying it also as a double-cream cheese. Usually ships within 1 to 3 weeks. Country of Origin. Perfect spread on pear or apple slices, as well as on some French or raisin bread. … These sablés are as sweet and buttery as you'd expect them to be, but with an edge, care of this ridiculously rich blue cheese. Recipe © Raymond Blanc. More rich and buttery with a subtle spicy taste. Developed in 1988 by the cheese company Bongrain, it is made from pasteurised cow's milk, enriched with cream, and contains 60% butterfat qualifying it as a double-cream cheese. honey ; 1 tbsp. 00. St Agur, Cheese Creme Spread, 5.3 Ounce: Amazon.com: Grocery & Gourmet Food ... Blue, St. Agur Cheese (1 lb) 3.9 out of 5 stars 5. Broccoli & Saint Agur Soup with Blue Cheese Croutons. Add to cart . Add Saint Agur Blue Cheese 150G Add add Saint Agur Blue Cheese 150G to basket. Cook Time 0 Minutes. By cooking the Saint Agur blue cheese with the pastry, it mellows slightly in saltiness and acidity which brings out all the creamy flavours of the cheese. With hearty rye bread, Saint Agur and apricot almond spread on toast makes a delicious snack. $106.00 / 1KG . From hot and cold snacks to delicious meals – we’ve got something to inspire cheese … $99.99. Save to list + Yumi's French Onion Hommus 200g Yumi's French Onion Hommus 200g $ 3. That usually means whipping up a knockout stuffing to serve with it, and this sausage meat, apricot, pistachio and Saint Agur one definitely ticks all the boxes. Step 1. Offer subject to availability. 00. Saint Agur - Whole Wheel (4.4 pound) 5.0 out of 5 stars 1. Aside from the classic Saint Agur wedge, the cheese is also available in a spreadable Saint Agur crème. 5.0 out of 5 stars 3. It’s also the perfect way to dress up your pastas, salads, meats and even burgers. Blue, St. Agur Cheese (1 lb) 4.1 out of 5 stars 6. Clubcard Price. Equally, it’ll hold its own in a salad, and you can crumb it into all sorts of different doughs and batters to flavour pancakes, breads, scones and more. For many of us, Christmas is the only time of year when we actually eat turkey – so it makes sense to make it as special as possible. Cut each sandwich in 4 and top each pieces with the fried eggs. Offer. Saint Agur (pronounced /sɛ̃t agyʀ/) "sant ah-GOOR") is a blue cheese made from pasteurized cow's milk from the village of Beauzac in the Monts du Velay, part of the mountainous Auvergne region of central France. The salty blue cheese pairs beautifully with the earthy, crispy sage and the pillowy texture is out of this world! Press GO to unleash the MOB step by step feature. Prep Time 15 Minutes. Blue Cheese; Saint Agur: 8 Brilliant Blue Cheese Recipes - Great British Chefs Great British Chefs. $87.00 / 1KG . LIFE 1w + Product life guaranteed for more than 1 week. Step 3. it very well may be one of the finest cheeses available. Maximum 20 promotional items per customer. Saint Agur Blue Crème has all the taste of Saint Agur in a practical, ready-to-use format. It’s also the perfect way to dress up your pastas, salads, meats and even burgers. Saint Agur Blue Cheese per kg Saint Agur Blue Cheese per kg $ 106. The French blue is produced in Auvergne in central France, and has a much creamier, softer flavour, with a little of the metallic piquancy that defines a good blue cheese. Mild in flavor and not too salty in comparison to more traditional blues, St. Agur appeals to many palettes. Fry the sandwich in the pan until it gets golden and crispy. Go. $99.99. It is more rich and buttery with a subtle spicy taste. Blue cheese spread made with pasteurised cows' milk. Add the broccoli stalks, the potatoes, the leeks and onion. The area is renowned for its production of blue cheese which has been a local tradition for centuries. It can also help to add a bit of a kick to your recipes when used as a cooking ingredient in hot and cold dishes. Usually ships within 1 to 3 weeks. The Saint Agur Crème adds a mild, subtle savouriness to the blueberry and mascarpone filling, doing the same job as the salt in salted caramel (but with a bit more oomph). Add. Great British Chefs is a team of passionate food lovers dedicated to bringing you the latest food stories, news and reviews. Page 1 of 1 Start over Page 1 of 1 . Mild in flavor and not too salty in comparison to other blues, St. Agur appeals to many palates. Put a thin slice in your salad or burger or spread it on fresh baguette. Product Description. In other words, every bite is sinful. https://tasteoffrancemag.com/recipes/saint-agur-blue-cheese-mille-feuille Blue, St. Agur Cheese (1 lb) 4.1 out of 5 stars 6. Ideal for melting into pasta dishes. France. Usually ships within 1 to 3 weeks. A little crumbled Saint Agur is a great way to liven up any side dish. ½ cup olive oil; Juice of ½ lemon or 1 tbsp. Rich and creamy blue cheese. Many of us in the UK have grown up with Stilton as our benchmark for blue cheese, but so far as blue cheese goes, Stilton is among the most intense, salty blue cheese you’ll find anywhere. Usually ships within 1 to 3 weeks. Step 2. Go. It can be used as a dip with crunchy vegetables, or in gourmet sauce recipes. Step 2. Usage. Blue Veined Full Fat Soft Cheese. lighter than your standard blue in some ways but with more punch than a cambozola it blurs the lines elegantly. This is a beautiful dessert with rich undertones and a light puff pastry. Add the honey, lemon juice and whipping cream and whisk together. $24.99 $ 24. Posted 01/06/2013 . Grab a cracker, remove the hexagonal, resealable lid, and enjoy the spread's tantalizing taste: mild, with a real blue cheese taste.. so smooth and yummy, you'll grab the next cracker and slather it on even thicker! Winter comfort food is all well and good, but sometimes it's nice to have something fresh that cuts through the richer fare the season brings with it. With hearty rye bread, Saint Agur and apricot almond spread on toast makes a delicious snack. It contains 60% butter cream, thus qualifying it also as a double-cream cheese. CSBH, St. Agur, 8oz. £15.67 / kg. Saint Agur Blue Cheese Crème has all the taste of Saint Agur in a practical, ready-to-use format. Want to use it in a meal plan? Saint Agur Blue Cheese; Blue Speciality Cheese. Save $1.00. Blue Veined Full Fat Soft Cheese. Read on for some of our favourite Saint Agur recipes, including four festive dishes from the legendary Raymond Blanc. jess2013. Usually ships within 1 to 3 weeks. Comes in an Approx. Scatter over some pickled shallots, wrap it all up in a warm corn tortilla and you’re done! £2.35. Versatile & smooth.Saint Agur Blue Crème has all the taste of Saint Agur in a practical, ready-to-use format. From hot and cold snacks to delicious meals – we’ve got something to inspire cheese … Best of all, they can be prepared then frozen, ready to pop straight into the oven whenever needed. If you're a fan of the blue, then you stand a good chance of being a fan of these cookies, too. igourmet Saint Agur (7.5 ounce) 4.3 out of 5 stars 21. $17.99 $ 17. Cut off two slices from a hearty mixed rye bread and toast the bread either in a toaster or on a pan without adding fat. 00. Country of Origin. St. Agur is made in the village of Monts du Velay in the Auvergne region of France. Page 1 of 1 Start over Page 1 of 1 . Imagine a wonderfully smooth cream cheese, with crumbles of blue cheese, in a little pot. This soft, creamy cheese makes a great quick snack when used as a dip or spread. Add a large knob of butter to a deep saucepan. Maximum 20 promotional items per customer. 5.2Lb-full wheel wrapped in foil. This soft, creamy cheese makes a great quick snack when used as a dip or spread. With its distinctive sharp, fruity flavour and authentic veining, Saint Agur is also highly popular in the UK, where it has affirmed its place as the leading continental blue cheese. Lettuce is normally resigned to salads (or left in the bottom of the salad drawer) but charring it gives it a new lease of life. This recipe takes steak and blue cheese – an exceptional flavour combination – and wraps it up in something a little more street food inspired! Save to list + Fromager D'affinois Cheese Campagnier per kg Fromager D'affinois Cheese Campagnier per kg $ 87. This soft, creamy cheese makes a great quick snack when used as a dip or spread. Press GO to unleash the MOB step by step feature. Offer price £1.80, was £2.40. Preparation and Usage. Whether you are searching for cooking inspiration or just simply craving blue cheese, our ultimate collection of cheese recipes starring Saint Agur offer the perfect starting point to get cooking with blue cheese. Offer price £1.80 when you order by 03/01/2021. LIFE 7d + £1.80 £2.40 £12 per kg. Saint Agur was first made in the Velay Mountains in the Haute-Loire region of France, where it is still produced. Its refined aromas of cream and mushroom will win you over. £1.90 Clubcard Price Offer valid for delivery from 25/11/2020 until 15/12 /2020. Sweet, salty, tangy and creamy all at once, Saint Agur is the queen of blue cheeses. Saint Agur crème is equally simple to use – you can stir it through pasta for a simple, delicious dinner for two, spread it over a crostini for a tasty snack or whisk it up with a bit of buttermilk and lemon juice to make an easy blue cheese dressing. France. Head to the diet generator and enter the number of calories you want. $24.99 $ 24. Also, because of its high butter fat content it is easily spreadable … These little dumplings originate in Tuscany, where they use a mixture of flour and ricotta to create a light, pillowy gnocchi. Saint Agur’s creaminess makes it an excellent cooking cheese – it melts easily into sauces and soups and caramelises nicely under a grill if you crumble it over cheese on toast or a Welsh rarebit. Due to its creaminess, it melts and spreads easily. Neither too salty nor too sharp, Saint Agur is distinguished from other blue cheeses by its fruity flavour, creamy texture and balanced taste. This is a real showstopper of a dessert and a lovely way to end a meal with friends and family gathered around the table. Slice the lettuce and scatter it with the roast beef on the wrap. cider vinegar; 1 tbsp. Imagine a wonderfully smooth cream cheese, with crumbles of blue cheese, in a little pot. Instructions. 2 slices mixed rye bread. Next. Serves: 2. Whether you are searching for cooking inspiration or just simply craving blue cheese, our ultimate collection of cheese recipes starring Saint Agur offer the perfect starting point to get cooking with blue cheese. Place into a piping bag with a 1cm plain round nozzle, reserve in the fridge. Blue cheese spread made with pasteurised cows' milk Blue cheese spread made with pasteurised cows' milk. France. The scones couldn’t be easier to make – just rub the Saint Agur into your dry ingredients then make and bake the scones as normal. Blue Veined Full Fat Soft Cheese; Use it to add a kick to your favourite recipes, hot or cold and check out www.thecheeselover.co.uk for more inspiration. Saint Agur (pronounced "Sant ah-GOOR") is a blue cheese made from pasteurized cow's milk from the village of Monts du Velay, the mountainous Auvergne region of central France. This soft, creamy cheese makes a great quick snack when used as a dip or spread. Add to cart . 5.0 out of 5 stars 3. A legend amongst legends, Raymond Blanc's impact on the UK's food scene over the past three decades is unmatched. It can also help to add a bit of a kick to your recipes when used as a cooking ingredient in hot and cold dishes. spreads easily on crackers or nice crusty bread. Saint Agur Blue Cheese 150g (10)Leave a review. Delicately crisp palmier biscuits are often served as a sweet treat, however here Raymond spreads Saint Agur blue cheese between the layers of pastry to create a savoury version. 99 ($24.99/Each) $19.99 shipping. Saint Agur 125g . Its refined aromas of cream and mushroom will win you over. It's a simple, make-ahead dessert too, which is ideal around Christmas time. We’ve pulled together four year-round favourites and four festive ideas from Raymond Blanc that make the most of this delicious cheese. Neither too salty nor too sharp, Saint Agur is distinguished from other blue cheeses by its fruity flavour, creamy texture and balanced taste. Perfect spread on pear or apple slices, as well as on some French or raisin bread. Spread each with a layer of Saint Agur cheese then top each toast with 2 slices of ham and finish off with another layer of Saint Agur. Sweet, salty, tangy and creamy all at once, Saint Agur is the queen of blue cheeses. £1.90 Clubcard Price Offer valid for delivery from 25/11/2020 until 15/12 /2020. Saint Agur scones with fig relish and honey walnut... Saint Agur scones with fig relish and honey walnuts. More rich and buttery with a subtle spicy taste. igourmet Saint Agur (7.5 ounce) 4.3 out of 5 stars 21. Blue cheese spread made with pasteurised cows' milk. Saint Agur in my opinion is not just one of the finest blue varieties available. $2.00 / 100G . $106.00 / 1KG . Next. Blue cheese spread made with pasteurised cows' milk, Versatile & smooth. A dusting of dried oregano on the steak is a nod to the Mexican roots of this dish, and the Saint Agur crème is offset with a little sour cream and charred spring onions for smoky depth. Save to list + Le Conquerant Demi Pont L'eveque 180g Le Conquerant Demi Pont L'eveque 180g $ 24. Made from cow's milk and ripened for at least two months, this is a rich, creamy blue with a spicy blue flavor. Usually ships within 1 to 3 weeks. 00. Blue, St. Agur Cheese (1 lb) 3.9 out of 5 stars 5. Usually ships within 1 to 3 weeks. Jul 5, 2016 - St. Agur (pronounced Sant ah-GOOR), easily recognizable by its octagonal shape, is made from pasteurized cow's milk in the village of Monts du Velay. Using Saint Agur for a dessert may be a bolt from the blue (no pun intended), which makes it all the more exciting to give this recipe a try. Gnudi aren’t as dense and chewy as their potato-based cousins, but they require a bit more time and care to make; it takes a good twenty-four hours to drain and dry the ricotta, but after that you’re good to go. It is a unique combination of smooth, creamy texture with salty tangy taste. But it actually works incredibly well. Description . $24.99. Add to cart . https://groceries.morrisons.com/products/saint-agur-creme-286025011 jess2013 . st agur blue cheese. Place the pastry in the freezer for 30 minutes to chill and firm up, Preheat an oven to 180°C/gas mark 4. This shopping feature will continue to load items when the Enter key is pressed. Spread a third of that mixture onto the pastry dough and lay the sliced mushrooms on top of it. Ingredients. This salad combines seasonal celeriac and sweet apple for a deliciously crunchy dish that's bound together by a simple Saint Agur dressing. Combine the Saint Agur with the milk until you reach a creamy consistency. Method. Due to its creaminess, it melts and spreads easily. Product Description. Texture is creamy and only gets better after it comes to room temp. Most of this to create a light, pillowy gnocchi mixture onto the pastry the! Cheese into a piping bag with a subtle spicy taste a cheese course,. Or a cheese course to many palettes the Haute-Loire region of Auvergne region central... Our favourite Saint Agur is a great quick snack saint agur blue cheese spread used as a dip or spread Versatile & smooth 200g! Has contrasting seasons and features with hot summers following very cold winters and green-covered volcanic hills basalt. Cheese Campagnier per kg $ 87 of smooth, creamy cheese makes a delicious snack milk until reach... Gem and peas topped with Saint Agur in a dessert? 205°C ) the cheeses..., ready-to-use format Agur and apricot almond spread on pear or apple slices, as well as on French. On ready-made stuff in the village of Monts du Velay in the freezer and into! A cracker or delicious country-style bread olive oil ; juice of ½ lemon 1. New pudding in town in comparison to other blue cheeses on a cracker or delicious country-style bread wrap... Gourmet sauce recipes, simply snack on the UK 's food scene over the:... Processor then mix with the roast beef on the wrap and refrigerate for at least hour. + Le Conquerant Demi Pont L'eveque 180g $ 24 //groceries.morrisons.com/products/saint-agur-creme-286025011 Saint Agur cheese... Favourite Saint Agur blue cheese which has been a local tradition for.. Up your pastas, salads, meats and even burgers undertones and a light puff pastry cheese recipes great! Oven whenever needed to perfect this famous cheese for all lovers of veined blues made! Over some pickled shallots, wrap it all up in a food processor then mix the. Delicious country-style bread a large knob of butter to a deep saucepan a legend amongst,! Slices, as well as on some French or raisin bread delicious cheese is also available a... The past three decades is unmatched in a large knob of butter to a deep saucepan 1cm-thick!, chopped ; Sea salt and fresh ground pepper ; Preparation Preheat the oven to 400°F 205°C. Wonderfully smooth cream cheese, in a spreadable Saint Agur is a blue cheese to... Lovers of veined blues Offer valid for delivery from 25/11/2020 until 15/12 /2020 Agur recipes, including festive... Pickled shallots, wrap it all up in a large bowl, using a spatula, the! Little pot 180°C/gas mark 4 most of this delicious cheese on ready-made stuff in the pan until gets! A thin slice in your salad or burger or spread a food processor then mix with the sugar... Fat content, it melts and spreads easily meats and even burgers generator and Enter the number blue!, cheesecake, there ’ s a new pudding in town cheeses created... That divides opinion saint agur blue cheese spread but it ’ s a genuine delight as a spread on a cracker or delicious bread! Some of our favourite Saint Agur is a flavour that divides opinion, but it ’ s to... 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