Stir and saute till tomatoes soften and oil starts to leave the sides of the mixture. recipe2cook Recipe Notes. Then, turn off the heat. Add salt & simmer the mixture till it thickens a bit and reaches a medium gravy consistency. In the same kadai, remove the excess oil that we had used for frying the kofta and keep about 2 tbsp oil. First add the whole spices and fry them till fragrant. The kofta mixture would have become moist as the cabbage would release its juices. Or you can just use fresh 2 tbsp oil or butter. You can choose your choice of vegetables to make the koftas. I share vegetarian recipes from India & around the World. I love all kinds of kofte. I’m in UK and my wife and I absolutely loved this recipe! 3. In the cabbage kofta gravy I added 12 koftas and the rest I served as snacks. Stir and saute till tomatoes soften and the oil starts to leave the sides of the mixture. For instagram mention. If the mixture looks dry, then you can add some water. Add the crushed ginger-garlic and saute till the raw aroma of the ginger-garlic goes away. The next day you can make the curry or gravy for the kofta. Running the kitchen for decades, I share tried and tested Vegetarian recipes with step-by-step photo guide & plenty of tips so that your cooking journey is easier. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. First add the bay leaf, black cardamom, green cardamoms, cinnamon and cloves. Garnish with coriander leaves before serving. Let this mixture cool and then grind this sauteed onion-tomato mixture with some water to a smooth paste. With paneer koftas dipped in rich, creamy cashew based gravy, one can not miss out on this delectable dish! Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Cabbage is known as "band Gobi" in India. This dry main dish recipe can be served with roti. Making these popular rich gravy based kofta dishes at home requires a lot of time and usually they are made for special occasions, parties or when you have to make a rich curry dish. Read - Cabbage Kofta Recipe - Band Gobi ke Kofte Recipe In English आवश्यक सामग्री - Ingredients for Cabbage Kofta Recipe. The kofta mixture would have become moist as the cabbage would release its juices. 11. In the same pan, gently heat about 1 tbsp oil or butter. If it’s too moist and batter like, then no need to add any water. It looks very fresh and has a cute shape of a ball. Garnish the curry with chopped coriander leaves. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. (adsbygoogle = window.adsbygoogle || []).push({}); Indian Cabbage Kofta Curry Recipe is served with rotis or chapatis and sometimes with pulao. Then add the crushed kasuri methi & stir again. Once the balls boil it will come up then add coconut paste, salt and kokam and let it cook for another 10 minutes. Simmer the mixture till it thickens a bit and reaches a medium gravy consistency. But when it comes to cooking it became repetitive with the same recipes being made over and over again. Serve the cabbage koftas with rotis, naan or jeera rice. Cabbage Kofta Recipe or Patta Gobi ke Kofte has fried cabbage koftas simmered in rich tomato-ginger gravy. Recipe with cabbage- I have thickly grated cabbage. Tips: Koftas can be refrigerated for 5 days or freeze for a month. The koftas are simmered for a few minutes in onion-tomato based gravy tempered with whole spices like cinnamon, cloves, cardamom, bay leaf, fennel seeds and cumin seeds. Learn how to make कोबीची भाजी - Kobichi Bhaji Recipe in Marathi - Maharashtrian Style Cabbage Sabzi by Chef Archana Arte on Ruchkar Mejwani.Chef Archana Arte shows you how to make simple Maharashtrian Style Kobi or Cabbage sabzi recipe at home. They can be made even with aloo-paneer combo. 1. finley chop the cabbage and put it in a mixing bowl; 2. now add chopped green chilly, 1 tsp turmeric powder,ajwain garam masla, salt little green coriander and curd in the cabbage bowl and mix well and keep it aside for 10 mins till it leaves water. Kofta lovers will also like Soya Kofta and Loki kofta. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Make a dough out of them. Immediately add 2 cups water and again stir well. Ingredients for Cabbage Kofta Recipe. Jun 15, 2016 - Cabbage is one of my favorite veggies. Now make small balls of this dough, Take oil in a pan and deep fry these balls. Then add water, salt and again stir. Drain the fried koftas on paper towels to remove excess oil and keep aside. Cabbage cleans the waste from the stomach and upper bowels which improves digestion and reduces constipation. 13. Switch off the fire. Heat oil for shallow or deep frying kofta in a kadai or pan. Keep a distance in each ball while dropping the balls. Switch off the fire. Pinterest Golyachi Amti-Besan Kofta Curry served in Main Course with Rice. Add the tomatoes and all the dry spice powders. 10. Like this Recipe?Pin it Now to Remember it Later. 14. Most popular ones are malai kofta, nargis kofta, veg kofta and even mushroom kofta. Let this mixture cool and then grind this sauted onion-tomato mixture with some water to a smooth paste with about 1/4 or 1/2 cup water. It also goes well with steamed rice or jeera rice or saffron rice. 9. Cabbage kofta can be served with rotis, parathas or naan. Is there any alternative for cream or can I skip the cream? If you are short of time, then you can make the koftas a day before and refrigerate them. Cook Bottle gourd kofta curry in the comfort of your home with BetterButter. In a mixing bowl, take the ingredients required for making the cabbage koftas – finely chopped cabbage, ajwain (carom seeds), spice powders, curd/yogurt and salt. Once done, drain the water from the cabbage and channa dal through a muslin cloth and keep the water aside. Unusual vegetables are used to make this Vegetable Kofta Curry. Take them out and keep aside, Now, take a non-stick frying pan, add 1 t-spoon of oil and heat it on medium , now add cinnamon stick, paste and salt to taste and sugar, stir it frequently, Cook until the paste turns brown, then add water to it. Preparation time : 30 mts Cooking time : 40 mts Serves : 4 people However, this innovative recipe shows that you can recreate the same buttery experience using apt ingredients and cooking methods, in a pretty much diet-friendly way. Serve hot with rice. Feb 25, 2015 - Search through 160000 recipes. Contact Us, Take a grinder and add tomatoes, onion, coriander, cumin, ginger and grind them to form a paste. Koftas are fried dumplings that can be made from different vegetables like lauki (bottle gourd), carrots, zucchini, spinach, potatoes or even mix vegetables. Welcome Sebastian. It cooks as kofta, salad, soups, pickles, rolls & various vegetables etc. Drain the kofta on paper towels to remove excess oil and keep aside. This vegetarian recipe is the best recipe for school tiffin and office goers too. yes, you can use breadcrumbs to bind the cabbage koftas. पत्तागोभी - ½ ( 200 ग्राम) हरी मिर्च - … This curry cab be served with chapatti, rice and paranthas. https://www.archanaskitchen.com/no-onion-no-garlic-cabbage-kofta-curry-recipe You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Variations: Using the same recipe you can make these koftas replacing cabbage with laucki (bottle guard) or zucchini. I have already shared the recipe of Malai kofta and Lauki kofta recipe. Indian Cabbage Kofta Curry Recipe is served with rotis or chapatis and sometimes with pulao. The moment somebody hears the word ‘makhani’, it reminds them of a rich and buttery gravy and they immediately strike it off their diet-friendly list! Add the ground masala paste and stir. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Now add fried balls (kofta) to the pan and simmer it for 5 mins. In the same kadai, remove the excess oil that we had used for frying the koftas and keep about 2 tbsp oil. Fry the whole spices till fragrant.... About 10-15 seconds. To make the koftas, firstly finely chop the cabbage and add in boiling water in a pan, add channa dal and cook till 70% done. Hi dassana! If serving immediately, then add the cabbage koftas. Garnish Cabbage Kofta with finely chopped coriander leaves. I also have a professional background in cooking & baking. Add cream and stir. Cabbage kofta recipe With step by step photos – cabbage kofta is a rich and delicious curry dish, very popular in north India. Hi, I am Dassana. Toward the end, add cream and stir. 5. Instructions. You can also chop it finely. Usually in south India, cabbage is cooked with lots of coconut. Other Ingredients- I have used gram flour, ginger, curd and other spices. The cabbage kofta curry should be cooked well. Facebook | But this does not mean that the taste and flavor of kofta curry takes a beating. I was so bored that I had to try something different. People make all kind of kofte. For Koftas: Cabbage – ½ (200 grams) Green chilly – 1 (finely chopped) Salt – ½ tsp; Red … Instead, it tastes better and more delicious that Ghiya (Bottle gourd) koftas. 12. Cabbage Kofta recipe is a. If serving immediately, then add the cabbage koftas. Please do not copy. In a mixing bowl, take the finely chopped cabbage, ajwain/carom seeds, turmeric powder, red chili … The only difference here is that the koftas are made with cabbage. Keep it aside, Take a bowl, add cabbage, flour and a pinch of salt to it, add some water to knead them. Welcome to Dassana's Veg Recipes. Drop spoonfuls of the batter and fry the koftas till crisp and golden in medium hot oil. 2. This recipe of cabbage kofta is quite delicious and is slightly strongly spiced but not hot. Preparing the curry is very simple and easy to cook. कोफ्ते के लिये. What are kofta balls made of? Crisp and soft cabbage koftas (fried dumplings) in a spiced curry/sauce. हिन्दी में पढिये : Cabbage Kofta Recipe - Band Gobi ke Kofte . Add besan/gram flour & baking soda and mix well. can I use bread crumbs to bind the koftas instead of besan? You can adjust the amount of water as required and make the cabbage kofta gravy slightly thick or thin as per your choice. All our content & photos are copyright protected. Cabbage kofta is a great way to utilize remaining cabbage after using the most as a sabji or a dry curry. Reduce the quantity of whole spices used in the masala paste, if making for kids or folks who cannot tolerate the aroma of spices (whole garam masala) used in Indian food. Cabbage Kofta - Cabbage Kofta Curry; Kofta recipe can be made from different vegetables like carrots, potatoes, or even mixed vegetables. Then add the onions and fry till the onions get golden. The kofta recipes makes about 20-23 koftas. With the myTaste search engine, you're searching through all the major Indian recipe sites. 1. oil or butter to be added in the last step, [step 9 of preparing the curry or sauce or gravy], some chopped coriander leaves for garnishing. 8. While serving cabbage kofta you can discard the whole black cardamom. Mix well and keep the kofta mixture aside for about 30 mins. Serve the cabbage kofta with rotis, naan, parathas or jeera rice. Cabbage kofta curry goes best with rotis, naan and steamed rice or jeera rice. Then add the crushed kasuri methi & stir again. Instagram, By Dassana AmitLast Updated: December 2, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.86 from 14 votes • 72 Comments. Then add the onions and fry till the onions get golden. If its too moist and batter like, then no need to add any water. in the Mughlai cuisine, the koftas are made with meat balls. drop spoonfuls of the batter and fry the cabbage koftas till crisp and golden in medium hot oil. Add the tomatoes and all the dry spice powders - turmeric powder, red chili powder, coriander powder. Just add your kofta in your favorite gravy. Mix well and keep the cabbage mixture aside for about 25-30 mins. If serving later, then reheat the curry/sauce and then add the koftas. However, I felt like cabbage offers the right texture with the right water content that helps in the cooking process. Twitter 7. Thank you for sharing it. My old recipe collection came to … If you made this recipe, please be sure to rate it in the recipe card below. The koftas absorb the gravy/sauce, so add the koftas just before serving. Cabbage kofta can be enjoyed with a gravy as kofta curry. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Like our videos? Do you put the whole black cardamom in or do you discard the shell and just cook the seeds? It has rich source of Vitamin K, C & Riboflavin. Serve Cabbage Kofta … Heat oil in the same pan. It is good for people who are in diet. Add the crushed ginger-garlic and saute till the raw aroma of the ginger-garlic goes away. Add the ground masala paste and stir with the oil. Cabbage kofta curry is delicious, healthy and not too spicy curry. We put the whole black cardamom. 4. 6. Mix well. I added about 1/4 cup water. Once water boil make balls drop it into a curry. I added about 1/4 cup water. https://www.simpleglutenfreekitchen.com/2017/01/cabbage-kofta-curry.html If serving later, then reheat the curry/sauce and then add the koftas. If the kofta mixture looks dry, then you can add some water. Heat oil for shallow or deep frying the cabbage koftas in a kadai or pan. YouTube Lauki/ghia or bottle gourd, paneer, potatoes. 1/2 Cabbage Shredded (Patta Gobhi)2 Tomatoes chopped1 cinnamon small stick (dal-chini)3 table-spoon all Purpose flour or Besan1 t-spoon coriander powder (dhania)1 t-spoon cumin (jeera)Oil for deep frying1 onion chopped1 clove (laung)1 t-spoon ginger (adrak) finely chopped1 Cardamon (elaichi)1/2 t-spoon sugar1/2 cup water10-15 leaves coriander (dhaniya patti), Copyright © 2018 Add besan/gram flour and mix well. by covering the pan. In a mixing bowl, take the finely chopped cabbage, ajwain/carom seeds, turmeric powder, red chili powder, garam masala powder, asafoetida/hing, curd/yogurt and salt. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Cabbage Kofta curry is another version of traditional koftas that we normally make with Bottle Gourd. Tap to view the recipe in Marathi! 15.

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