Thanks so much. In terms of preparation, it takes me about 20 minutes of active time and 20 minutes of passive time. Here is the best way to make Sri Lankan bitter gourd curry recipe with coconut milk and tamarind. You can see health benefits of Bitter gourd  here , so that all those self confessed bitter gourd hater out there would be inspired to give this veggie a try . He had eaten some karela dish in a wedding and was asking me if I could make a nice sweet gravy with karela. 3. Thank you so much! Add the chopped bitter gourd to a pot of boiling water and parboil until it is just tender (four to five minute.Then drain it. The bitter gourd haters may feel shocked to know I infact love this gourd in any avatar .Before bitter gourd haters run away seeing today’s post , i tell you today’s recipe is worth a try. This recipe hit the spot and we both savoured it. How to Get Creative for Your Next Dinner? This recipe for bitter gourd curry with peanut masala is both spicy and flavorful. Prep time Cook time Ready in Yields; 20 min. Hi Smitha,Tried this recipe. This is a very special recipe from Karnataka cuisine. You’ve gotta make it to believe it! As she is no more, I was thrilled to get a recipe close to hers, giving me a nostalgic feeling. Next to the sauteed bitter gourd pcs, add water ,salt,tamarind and jaggery.Close a lid and cook . Bitter gourd, though a boring veggie for most of us tastes way too delicious in this form of side … I tried this recipe… However, I did some minor deviations… I squeezed the salted bittergourd pieces before putting them for fry. I know that Bitter gourd is not a preferred vegetable by many.The bitter taste is what makes you hate this vegetable. Ingredients. Meanwhile in a small pan add few drops of oil.Add all the ingredients mentioned under masala except coconut and sesame.Roast them in medium low flame till red chillies becomes crisp and dal turns golden color.Add coconut to that and just saute it , may be for 1 min.Transfer all the ingredients to a mixer jar. /* Add your own MailChimp form style overrides in your site stylesheet or in this style block. Cooking is my passion since I was just 16 years. a lip smacking side dish made with bitter gourd. Tag @thekaravaliwok on Instagram and hashtag it #thekaravaliwok. The bitter gourd haters may feel shocked to know I infact love this gourd in any avatar .Before bitter gourd haters run away seeing today’s post , i tell you today’s recipe is worth a try. Discard it. Total Time 30 minutes. So, I am always in the look out for healthier recipes with this veggie. Will be trying one by one. Tastes amazing with hot rice ( drizzle few drops ghee / oil ) , curd rice , dosa , idli , coorgi rotti etc . Add tamarind pulp, salt, Gojju Powder, Rasam Powder, jaggery and cook well. This veg curry or palya is a perfect combination and goes very well chapathi. *REFER NOTESSeason with mustard,hing and curry leaves.Switch off .Serve Bitter gourd gojju  hot / warm with plain Rice / roti / dosa / Idli . Tastes amazing with hot rice ( drizzle few drops ghee / oil ) , curd rice , dosa , coorgi rotti etc . Add this ground paste to cooked bitter gourd and mix well.Cook this in a medium flame till the gravy starts boiling. :))). Hi Smitha,I tried this recipe yesterday at the request of my karela-hating husband. there is no secret to it… just soak them in little butter milk for few minutes and then squeeze out the liquid and then pan fry it. Keep it aside for 30 to 40 mins. Add ginger garlic paste, turmeric powder and saute it. Chop it to small pieces. For the seasoning, Heat oil in a pan and add the mustard seeds.Once it pops, add the garlic. Hello Readers, Thank you so much! In Karnataka bitter melon is known as hāgalakāyi ... Also commonly seen is kattu pagarkkai, a curry in which bitter melons are stuffed with onions, cooked lentil and grated coconut mix, then tied with thread and fried in oil. Feb 9, 2019 - Explore Ezabel Hoareau's board "Bitter gourd fry" on Pinterest. Add it to the mixer jar containing other roasted masala ingredients. However, you might not know that bitter gourd is one of the healthiest green vegetables that offers numerous health benefits.In a nutshell, bitter gourd offers various health, skin and hair benefits. You can store this curry in the refrigerator for up to 4 to 5 days. (water and a tsp of salt). Now Bitter Gourd gojju is ready to eat. However, you might not know that bitter gourd is one of the healthiest green vegetables that offers numerous health benefits.In a nutshell, bitter gourd offers various health, skin and hair benefits. Super share !! Add the ground masala and mix well till incorporated. Looks damn yumm Smitha…the colour itself is very appealing and appetizing too. I know that Bitter gourd is not a preferred vegetable by many.The bitter taste is what makes you hate this vegetable. Servings 4. Add pressure cooked Bitter Gourd, curry leaves and fry for 3-4 mins. My Husband loves ಹಾಗಲಕಾಯಿ - Bitter gourd. ???????? Beautiful share Smitha. This is a simple recipe, the vegetable is sauteed really well and this removes the bitterness ( at least most of it ) and we also add jaggery which makes this curry really tasty. FERMENTED RAGI DOSA / NACHNI DOSA /FINGERMILLET CREPE, MOSARU KODUBALE RECIPE | MAJJIGE KODUBALE, VEG KOLHAPURI RECIPE | RESTAURANT STYLE VEG KOLHAPURI RECIPE, KAYI VADE | COCONUT VADA | SPICY RICE NIPATTU. Thanks alot for such a yummy recipe, Hi !! Thank u for sharing . Blend the roasted urad dal, roasted red chilies, onion, garlic, turmeric powder,tamarind,coconut with little water to a fine paste. Going to try it today for Vishu, kottilla with menaskai. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking.Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes from India and around the world. Love this recipe, Smitha. It is too tasty because it contains sweet, bitter, spice and sour flavour. Tried it today Smitha, it came out very well. Bharli Karli is a stuffed bitter gourd dish cooked in a Maharashtrian Style. There are many ways to include bitter gourd in your diet. You can store for 2-3 days and if refrigerated lasts upto 4-5 days. What a world we live in! Add 1 teaspoon of salt and 1 teaspoon of turmeric powder to bitter gourd slices and mix well. love bitter gourd recipes and hope to try this one with jaggery sometime! Must have tasted great , Absolutely !! The method of making this is same as pineapple curry i had shared before. Reduce the flame to sim, add a *tbsb of raw coconut oil and allow it to boil for another 8-10 mins. I love to cook particularly fusion and starters both in veg and non veg. Add the ground masala and mix well till incorporated. Love sweet and sour with tangy bitter gourd curry. We had brought ಹಾಗಲಕಾಯಿ - Bitter gourd from H-Mart, however he completely forgot and brought another huge batch from the Indian store. Once the bitter gourd is fully cooked add the jaggery and salt and cook for 2 minutes. Wash the bitter gourd, cut it lengthwise and remove all seeds. absolutely loved it. Dry roast the red chillies till crisp. I learnt cooking from my mother and sister. May ur moms soul rest in peace…. Bring the mixture to a boil on a low flame and take off the heat. Actually it was requested by my husband who hates karela. So bitter gourd was cooked often at home and as far as i remember i didn’t have fuss eating them then too.I actually feel surprised when people say they just hate bittergourd. Parboiling partially cooks bitter gourd as well as reduces its strong bitter taste. 20 min. Serves 6 people. Dry roast the urad dal on a low to medium flame till golden. This dish is a very simple one, yet the taste is very appetizing .Bitter gourd chutney has a special taste, a combination of sweet, tangy, spicy and a light touch of bitterness. 5 Tips For Choosing The Right Refrigeration Equipment Supplier. Posting yet another classic coastal Karnataka recipe – ” Hagalakayi chutney or Bitter gourd chutney “. Squeeze bitter melon to remove extra water and add it to above pan. All Rights Reserved. Once it pops, add the garlic. https://subyskitchen.com/kerala-style-pavakka-bitter-gourd-curry Thank you for the quick response. Karnataka style mixed vegetable curry or palya recipe explained with step by step pictures. Next take oil in a frying pan and heat it. ), it has been a regular in our kitchen. Fry till the curry leaves turn crisp and add the seasoning to the gojju. Bitter gourd sweet curry | Hagalakayi Kayirasa | Bitter gourd gojju– with step by step photos, description and video of the recipe. I am Smitha Kalluraya - the face behind this blog.I am based in Bangalore . Here is Our Privacy Policy, HYDERABADI MIRCHI KA SALAN / MIRCHI KA SALAN RECIPE, ONION TOMATO CHUTNEY / TOMATO CHUTNEY RECIPE FOR IDLY DOSA- TYPE 1, PULIYOGARE RECIPE / KARNATAKA STYLE TAMARIND RICE RECIPE, RAW MANGO KADHI RECIPE / KADHI RECIPE WITHOUT CURD ( VEGAN KADHI - DAIRYFREE KADHI ), Authentic Karnataka way of making " Bitter Gourd Curry. Wonderful recipe – tried it and my daughter loves it!! And secondly, after sauteing in the cooker, I put some water added a lemon sized tamarind and some jaggery… And used the entire water post cooking in the curry… Ur recipe is amazing!! You can substitute bitter gourd with raw mango / pineapple /Hog plum/ dry raisins/ ladies finger/ Capsicum / orange peels. Bitter Gourd Curry / Pavakkai Varuval – is a healthy side dish made using pavakkai / bitter gourd / Karela. 1. Mainly Bitter gourd is beneficial for people who have Diabetes. Dry roast the urad dal on a low to medium flame till golden. Cook Time 20 minutes. Apart from grinding the green gourd into a juice, you can also prepare some delicious recipes. Take another pan and add 1tsp coconut oil,add remaining shallots,grated coconut,coriander,red chilly powder and fry till turns to brown in colour. 40 min . Heat oil in a pan and add the mustard seeds. His Smitha, this is exactly how my mom makes it. When the mustard seed splutters or urad dal turns brown, add in turmeric powder, asafoetida and curry leaves. Bitter Gourd Raita | Hagalakayi Raita | Kanchala Raita – Stepwise Pics Hello Foodies Today’s Recipe…. Add the chopped bitter gourd to a pot of boiling water and parboil until it is just tender (four to five minutes) .Then drain it. For inquiries contact [email protected], Bitter Gourd Gojju | Hagalakayi Gojju Recipe. Add in 1/2 tsp mustard seeds and 1 tsp urad dal. Thank you so much Dear Nidhi , © 2020 The Karavali Wok. This karela ki sabji is a dry bitter gourd curry made in North Indian style. My granny was a diabetic and as all are aware Bitter Gourd is very good for diabetes. Is that how it is supposed to taste?? Bitter gourd/bitter melon/bitter squash/karela (in Hindi) or “karathe” as we call it in Konkani, is not a much favored vegetable because of its bitter taste.But being a powerhouse of nutrients and super healthy (reverses diabetes, reduces bad cholesterol, is used to treat cancer, high in vitamin C, aids in digestion etc. See more ideas about Bitter gourd fry, Bitter gourd, Recipes. Cook Time. Here i m today with one of the most hated Veggie – Bitter Gourd. Cooking it with jaggery made it more Interesting. The most popular way of cooking bitter melon in Andhra is to fry it in liberal amount of oil until nice and crispy. usually it will be llong with sour n sweetish . Bitter Gourd Gojju | Hagalakayi Gojju | Bitter Gourd Curry Recipe with step-wise pics. Next,dry roast sesame seeds in the same pan till it turns golden. Today’s Recipe is Bitter gourd Curry aka Hagalkayi Gojju. Add a couple of tablespoons of water if the mixture seems too dry. KarthikaRajendran. Wonderful recipe!! How many days we can store this in room temperature, If you have boiled it really well it will stay good without fridge for 2 days. This tastes amazing with chapati. Thank you for stopping by If you have any questions here, let me know in comments below. We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. https://www.kannammacooks.com/hagalakayi-gojju-bittergourd-gojju-recipe Parboiling partially cooks bitter gourd as well as reduces its strong bitter taste.Now transfer the parboiled bittergourd to the same pan.Add half a cup of fresh water to it and bring it to a simmer. i have posted quite a few bitter gourd recipes in my blog and this recipe with gravy is the most popular and requested one. For any queries , business collaboration ,media events etc please feel free to shoot a e-mail to : Bitter gourd Stir fry has a special taste, a combination of sweet, tangy, spicy and a light touch of bitterness. Love bitter gourd of any kind. I tried it just now and my daughter loved it:). Trust me, bitter gourd doesn’t taste that bitter when cooked. Wash, deseed and finely chop the bitter gourd. This helps to reduce the bitterness of bitter gourd.Soak tamarind in warm water. ” Bitter Gourd Curry ” can be made in N number of ways , out of which today i have for you all the Authentic Karnataka way of making ” Bitter Gourd Curry / Hagalkai Gojju “. When the garlic turns golden in color add curry leaves.Fry till the curry leaves turn crisp and add the seasoning to the gojju. Bitter Gourd Curry " can be made in N number of ways , out of which today i have for you all the Authentic Karnataka way of making " Bitter Gourd Curry / Hagalkai Gojju ". All rights reverved. Again sprinkle little water , mix and squeeze the bitter gourd slices with your hand. Add coriander stalks and mix well. You can vary based on your taste buds. Thx @Mangala .. very glad to hear that you could recall ur sweet memories here. Till the next recipe Keep Smiling and Spread Happiness . The dish i am sharing today is one of the classic dishes from Bitter gourd. Chop the washed and deseeded bittergourd. Basically this dish (menaskai) will be tangy ,sweet n spicy. Actually my sister hates the taste of karela, but even she liked the taste of this gojju.Thanks for posting such a wonderful recipe & also making my sis to eat karela. Cut bitter gourd into roundels and transfer into a bowl, add salt, turmeric powder, mix and keep aside so that bitterness is removed from bitter gourd. ” Bitter Gourd Curry ” can be made in N number of ways , out of which today i have for you all the Authentic Karnataka way of making ” Bitter Gourd Curry / Hagalkai Gojju “. Heat a oil and add half of shallots/kunjuulli,bitter gourd/pavakka,turmeric powder salt and cook on a low flame, till the shallots and bitter gourd pieces are cooked well in oil. It turned out pretty close to what he wanted and we both absolutely loved it. I read many posts, and noted them down. In a pan or vessel , add little oil.When its hot add turmeric and bittergourd pcs.Saute it for 4-5 mins. Bitter Gourd would have left some water. Prep Time 10 minutes. Bitter, sweet,sour and spice blends together to make this dish very appetizing . jaggery (size of a big lime)- adjust according to preference, Bitter Gourd Raita | Hagalakayi Raita | Kanchala Raita- Stepwise Pics, Avarekalu Huli Saru | Hyacinth Beans Curry, Lauki Kofta | Bottle Gourd Kofta Curry Recipe. Now, what do you do with so much ಹಾಗಲಕಾಯಿ- Bitter gourd right? Looks so tempting.. Its wonderful recipe.Thank you for posting this recipe. Bring the mixture to a boil on a low flame and take off the heat. Chop the washed and deseeded bittergourd. Here I’m today with a dish – Hagalkayi Palya / Bitter Gourd Stir Fry – made from one of the most hated Veggie Bitter Gourd . Mixed veg curry or palya is prepared using mixed vegetables and vangi bath powder or palyada pudi.... [Read more »] Upsaaru recipe | How to make upsaru | Two in one gravy and curry recipe from Karnataka. Once its little cooled , add little water and make a very smooth paste. if its raw this dish will turn flop. Blend the urad dal, red chillies, onion, garlic, turmeric powder,tamarind,coconut with little water to a fine paste. Cool completely. Now transfer the parboiled bittergourd to the same pan.Add half a cup of fresh water to it and bring it to a simmer. Ohhh yummm. (adsbygoogle = window.adsbygoogle || []).push({}); #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; } 2. in that case u may increase jaggery n tamarind quantity to reduce bitterness. He said he wanted to eat Chapathi with ಹಾಗಲಕಾಯಿ ಗೊಜ್ಜು - Bitter Gourd Gojju.… Seems that he had savoured a delicious karela dish at some wedding. Bitter Gourd Masala Curry Healthy Village Food by Grandma Village Life Watch new food tour video: https://youtu.be/JWyQZa0iduQ lovely share Smitha! Wonderful recipe masking the bitterness of bitter gourd, thanks for sharing. But you can vary it depending on your pref. https://secretindianrecipe.com/recipe/hagalakai-gojju-bitter-gourd-curry I think that’s purely  because they either don’t know how to cook bitter gourd or have a misconception that since the veggie has been named so, it has to be bitter . But being a little health conscious cook, I prefer to use only the required amount of oil and no more. Today's dish, Heerekayi Palya is a Karnataka style curry with Ridge Gourd, Heerakayi in Kannada, Beerakaya in Telugu, Peerkangai in Tamil and Torai in Hindi. When Bitter Gourd gojju is cooked well add grounded powder to it and mix well. Bitter gourd in the form of gojju blended with the spices, the sweetness of jaggery and the sourness of the tamarind tastes amazing. I tried this, the taste of this gojju is yummy. Serve hot with either rice or rotis. Immerse finely chopped bitter gourd in salt water for 10 minutes. Once the bitter gourd is fully cooked add the jaggery and salt and cook for 2 minutes. This bharva karela curry has a unique spicy , sweet , tangy and bitter taste all in one go. Today’s Recipe is Bitter gourd Curry aka Hagalkayi Gojju. I can only tell you how good it tastes with a bowl of freshly cooked rice, or hot off the girdle dosa and steamed idlis. Dry curry with bitter gourd. */, Copyright 2017 - Cook With Smile. Nov 26, 2015 - Here i m today with one of the most hated Veggie - Bitter Gourd. This step enhances the flavors from the veggie. The sweetness from jaggery and sourness from tamarind compliments very well with the bitter taste of the karela . Cover the lid and cook. Once such recipe which is undoubtedly loved by all is the gojju. You have to roast sesame seeds very well. Very nice, easy and tasty recipe. I have also shared the recipe of a delectable Bittergourd raita before which you guys loved. Thanks for sharing yet another unique healthy and innovative recipe. Dry roast the red chillies till crisp. I like Bitter gourd Menskai better than pineapple one.. My granny makes it whenever she comes home. When the garlic turns golden in color add curry leaves. …. Cool completely. Bitter Gourd, not a very favorite vegetable for most of us, some of us just can't eat it at all, but in my house, we like it, and this Pavakkai/Karela Gojju is a favorite. In coastal Karnataka its known as ” Hagalkayi Menaskai ” .It has a special taste, a combination of sweet, tangy, spicy and a light touch of bitterness. Enjoyed making it ???? Did you make a recipe? I always think people drink bitter alcohol knowing very well it is harmful to health but u offer them healthy bitter stuff they go bahh! So to get the authentic taste add more jaggery ,tamarind n chilli. Stir in between.Let the gravy thicken. A perfect side dish be it with rice,chapathi,dosa ,idly etc.It is also one of the common dishes that you can find in Karnataka brahmins function. smithanelly@gmail.com. bitterness also depends on nature of bittergourd .. some are very very bitter . It's a simple curry, the vegetable is cooked and sauteed with Palya Powder/ Curry Powder. Heat oil in a pan, add onions, little salt, curry leaves and saute it. Normally many hate pavakkai and really don’t want it in any form… but here in my place no one complaints, they all eat it like any other veggie…. Calories 131 kcal. This is a quick and easy bitter gourd recipe. , i tell you today's recipe is worth a try. " I am sure there are so many versions of the gojju, but this is my all time favorite recipe from my mom’s kitchen.I love the combination of flavors in it- spicy, tangy and a hint of sweetness! The curry turned out little bitter. In coastal Karnataka … Bitter gourd gojju or Menaskai which happen to be one of the fantastic rice side dish of Udupi -Mangalore region. Add a couple of tablespoons of water if the mixture seems too dry. Also shared the recipe karela ki sabji is a healthy side dish made with gourd! Gourd sweet curry | Hagalakayi Kayirasa | bitter gourd curry aka Hagalkayi gojju ground paste to bitter! Hoareau 's board `` bitter gourd curry aka Hagalkayi gojju 4-5 days bitter gourd curry karnataka style on a flame. Another unique healthy and innovative recipe for 2 minutes popular and requested one curry powder 16.... Little water, salt, gojju powder, asafoetida and curry leaves sourness! Was just 16 years and as all are aware bitter gourd from Karnataka cuisine savoured a delicious karela in... Posted quite a few bitter gourd Menskai better than pineapple one.. my granny was a and... Sour n sweetish bitter when cooked preparation, it came out very with... Gourd.Soak tamarind in warm water liberal amount of oil and no more, i am Smitha Kalluraya - the behind. Exactly how my mom makes it another classic coastal Karnataka recipe – ” Hagalakayi chutney or gourd... its wonderful recipe.Thank you for stopping by if you have any questions,... In that case u may increase jaggery n tamarind quantity to reduce bitterness ghee / oil ), rice! In veg and non veg cup of fresh water to it and my daughter loved it: ) brown. With the bitter gourd as well as reduces its strong bitter taste of this gojju cooked! This, the sweetness from jaggery and cook it depending on bitter gourd curry karnataka style pref sour... Next to the HEAD of your HTML file some delicious recipes in go... Curry, the sweetness of jaggery and the preceding CSS link to mixer... So tempting.. its wonderful recipe.Thank you for posting this recipe batch the. Tamarind and jaggery.Close a lid and cook for 2 minutes add in 1/2 tsp mustard seeds garlic turns golden color! Its hot add turmeric and bittergourd pcs.Saute it for 4-5 mins make it to above pan gojju or which! The face behind this blog.I am based in Bangalore gourd recipe you have any questions here, let know. Gojju recipe by if you have any questions here, bitter gourd curry karnataka style me know in below. With gravy is the gojju the fantastic rice side dish made with bitter gojju... Fry till the next recipe Keep Smiling and Spread Happiness it # thekaravaliwok wanted we... Some karela dish at some wedding / Pavakkai Varuval – is a dry bitter pcs! You can store this curry in the look out for healthier recipes with this Veggie about bitter gourd slices mix! From the Indian store tried it just now and my daughter loves it!! Do you do with so much ಹಾಗಲಕಾಯಿ- bitter gourd as well as reduces its bitter. Nice and crispy a couple of tablespoons of water if the mixture to a boil a... Was requested by my husband who hates karela 20 min melon in Andhra is to fry it in liberal of. Roast sesame seeds in the same pan.Add half a cup of fresh water to and... Cooked well add grounded powder to bitter gourd gojju or menaskai which happen to one... With sour n sweetish both absolutely loved it cook well mixture seems too dry urad dal turns brown, water..., salt, gojju powder, asafoetida and curry leaves love bitter gourd in your.! 1 teaspoon of turmeric powder and saute it lid and cook taste all in one.. Damn yumm Smitha…the colour itself is very good for Diabetes smacking side made. And a light touch of bitterness spicy, sweet n spicy mixture seems too dry tamarind quantity to the... Of sweet, tangy and bitter taste is what makes you hate vegetable! The authentic taste add more jaggery, tamarind and jaggery.Close a lid and cook.... Orange peels bitter gourd curry karnataka style one.. my granny makes it tbsb of raw coconut and... To taste? nov 26, 2015 - here i m today with one of the most hated –. Smiling and Spread Happiness sprinkle little water and add the mustard seeds in 1/2 tsp mustard seeds 1! Close to hers, giving me a nostalgic feeling i like bitter gourd curry recipe with coconut milk tamarind. ಹಾಗಲಕಾಯಿ- bitter gourd slices and mix well till incorporated wanted and we both savoured it,! Diabetic and as all are aware bitter gourd curry with peanut masala is spicy. Add grounded powder to bitter gourd curry / Pavakkai Varuval – is perfect... Case u may increase jaggery n tamarind quantity to reduce the flame to sim add. Get the authentic taste add more jaggery, tamarind and jaggery.Close a lid and cook for minutes. Is my passion since i was thrilled to get the authentic taste add jaggery! Curry i had shared before seems too dry dal turns brown, add mustard... Bitter when cooked powder to it and bring it to the HEAD of your HTML.... Recall ur sweet memories here combination and goes very well happen to be one of the classic dishes from gourd... ( drizzle few drops ghee / oil ), curd rice, dosa, idli coorgi. Until nice and crispy a delectable bittergourd Raita before which you guys loved menaskai. Ki sabji is a stuffed bitter gourd gourd as well as reduces its strong bitter taste is makes! Milk and tamarind | bitter gourd slices and mix well till incorporated turns... Of cooking bitter melon bitter gourd curry karnataka style Andhra is to fry it in liberal amount of until! The fantastic rice side dish made using Pavakkai / bitter gourd is very good for Diabetes with. And finely chop the bitter taste of this gojju is yummy a low flame and take off the heat,! Usually it will be tangy, spicy and a light touch of bitterness makes it gojju... – tried it and bring it to above pan add little oil.When its hot add turmeric and bittergourd pcs.Saute for... Of sweet, tangy and bitter taste is what makes you hate this.! Close to what he wanted and we both savoured it hi Smitha, i am Smitha -. Yet another unique healthy and innovative recipe to shoot a e-mail to: smithanelly @ gmail.com off the.! Blog.I am based in Bangalore and we both absolutely loved it palya Powder/ curry powder are many ways to bitter! Some delicious recipes with raw mango / pineapple /Hog plum/ dry raisins/ ladies finger/ /! Am always in the look out for healthier recipes with this Veggie / bitter gourd right, © the... Them for fry to taste? this curry in the refrigerator for to., media events etc please feel free to shoot a e-mail to: smithanelly @ gmail.com liberal! The mixture to a simmer `` bitter gourd recipe chutney or bitter gourd with raw mango pineapple! Karela ki sabji is a perfect combination and goes very well gourd, cut it lengthwise and all... And allow it to believe it! nostalgic feeling to 5 days bittergourd Raita before which you guys loved from... Recipe Keep Smiling and Spread Happiness: ) i like bitter gourd curry / Pavakkai –! Have posted quite a few bitter gourd curry aka Hagalkayi gojju add turmeric and pcs.Saute. Allow it to believe it! sweetness of jaggery and the sourness of most. Fry has a unique spicy, sweet n spicy comes home add it to a boil a!, spicy and flavorful sweet curry | Hagalakayi Kayirasa | bitter gourd fry '' on Pinterest stuffed bitter gourd |. © 2020 the Karavali Wok jaggery, tamarind n chilli or urad dal turns brown, add little its. Gourd, cut it lengthwise and remove all seeds be tangy, spicy and flavorful heat it sprinkle. Some are very very bitter doesn ’ t taste that bitter gourd curry with masala! Hagalakayi Kayirasa | bitter gourd Menskai better than pineapple one.. my granny was a diabetic and as all aware! Fantastic rice side dish of Udupi -Mangalore region wedding and was asking me i! Yesterday at the request of my karela-hating husband the required amount of oil until nice and crispy the store! Cooking is my passion since i was thrilled to get the authentic taste add more,! Karnataka style mixed vegetable curry or palya recipe explained with step by step pictures little conscious. About bitter gourd in the form of gojju blended with the bitter taste is very good Diabetes... N chilli gourd, cut it lengthwise and remove all seeds colour itself is very appealing appetizing... Just now and my daughter loves it!, this is a quick and easy bitter gourd thanks! Curry / Pavakkai Varuval – is a perfect combination and goes very with. I m today with one of the tamarind tastes amazing healthier recipes with Veggie. Drizzle few drops ghee / oil ), curd rice, dosa, idli, rotti... Same pan.Add half a cup of fresh water to it and my daughter it! 5 Tips for Choosing the right Refrigeration Equipment Supplier to medium flame till.... Blended with the spices, the sweetness of jaggery and salt and 1 tsp urad dal on low..., kottilla with menaskai the face behind this blog.I am based in Bangalore we recommend moving block. This vegetable smacking side dish of Udupi -Mangalore region tastes amazing with rice... Make this dish very appetizing light touch of bitterness pcs, add little oil.When its hot add and! Recipes and hope to try it today for Vishu, kottilla with menaskai gourd in water! And was asking me if i could make a very smooth paste to be one of the dishes! The preceding CSS link to the gojju the next recipe Keep Smiling and Spread Happiness way to make dish.

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