no sugar. Design by Purr. One thing you need to know is that this salmon curry is EASY. Line a baking sheet with foil. Creamy coconut sauces are THE BEST! If you don't have curry paste, curry … I was wondering if it’s possible make more of the sauce and then freeze it. What a great recipe! I have lots of actual cashew nuts. Would love to try this recipe but have a quick question. Coconut-Curry Rice with Salmon and Cilantro. This looks beautiful and delicious. I can’t wait to make this but I don’t have any cashew butter. The idea of cooking the salmon directly in the soup is particularly appealing. Dry the salmon fillets … If so, what amount would you recommend? The other option is to use Steelhead Trout, which is a lot like salmon only fattier. Remember those 7 Staple Whole30 Sauces? Yep … canned, full fat coconut milk! Different brands vary widely in heat level so I suggest trying the one that you have first and adding less if you think it is too spicy. We’re talking big juicy chunks of salmon and fresh spinach in a light Thai inspired red curry sauce ~ popped with the holy trinity of lime, cilantro and fresh ginger. Made it as written and now want to try it with shrimp. Pin this salmon curry recipe to save it for later! My picky son loves it! It's a 20-minute dinner recipe everyone will love! Easy to prepare after a long day at work. Make Ahead Coconut Curry Salmon The sauce can be made 4-5 days ahead and kept in the fridge. Cashew Coconut Salmon Curry is an easy to make and crazy delicious fish curry recipe. Remember to subscribe to THE ENDLESS MEAL'S NEWSLETTER for FREE to get healthy and delicious recipes each week + our cookbook! You can serve the green curry salmon over a bed of cauliflower … Salmon Coconut Curry is an easy weeknight dinner bowl that’s on the table in less than 30 minutes. Following the recipe for the most part but not being a fan of cashews “AT ALL” I used 4 Tbs. What kind of coconut milk do you use? All Rights Reserved. In a large skillet over medium heat melt butter. Any type (green, red, or yellow) thai curry paste will use. I love the pairing with the sweet potatoes. This one, made with tender poached salmon, has been on heavy repeat here for the past few weeks. If you're serving this with rice, put a pot on before you start cooking the fish (learn how to make the best basmati rice). Add the coconut milk and a tablespoon of lime juice (you can add more to taste.) Sounds like this is perfect for you, I like it because it’s so quick. no hassle. Yum! Dave the foodie from Parksville, B.C. 1/2 cup red curry paste. ©2020 The Endless Meal®. Wow! Add spinach and … 1/4 cup freshly squeezed lime juice (from about 2 limes. This salmon recipe was FANTASTIC! I agree. Recipient Name. I wouldn’t use boxed cashew cream (the stuff that is a milk replacement). It's a 20-minute dinner recipe everyone will love! I like the sound of your peanut butter version. Place the coconut in a bowl and dip each piece of salmon into the coconut so that it is coated well on all sides. It sounds delicious!! Add onion, ginger and garlic and season with salt and pepper. The easiest way to make sure this doesn't happen is to gently poach the salmon. I would opt for one with a neutral flavor. I heard it was spicy hot so I never indulged. Could you tell me a little more about the curry flavoring, is it spicy or is there a type that isn’t? Name. You can easily make the sauce ahead of time. I’m so happy to hear you enjoyed the recipe! Unfortunately not. Thanks! ✨ If you love this salmon curry as much as I do, make sure to give it a 5-star review in the comments below! ★☆ Heat the coconut oil in a large, non-stick frying pan over medium-high heat. © 2020 The View From Great Island. 1 tablespoon light brown sugar. I will make it ASAP. Step 3 Bake in the preheated oven until cooked through and flesh flakes easily with a … Cover, increase heat to high, and bring to boil. Lightly season the salmon. Just leave them out if you aren’t fond of hot food. I sear it for 5 minutes on one side. I wish the original recipe (instead of just the sauce) was still linked. My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. I’m always working on new salmon recipes because it’s my fave fish . ★☆ The flavorful sauce begs to be sopped up with rice or cauliflower rice. Privacy Policy, Serrano pepper, thinly sliced into rounds, salmon fillet, cut into large chunks (or you can do smaller chunks if you prefer). So happy I found your recipe. Bring the mixture up to a bubble. If you’re ok with it you can omit it and have a thin sauce. We’re simmering salmon and spices in coconut milk! For this poached salmon in curried coconut milk, I was inspired by Thai flavours like ginger, garlic and lemongrass to gently perfume the sweet coconut milk. The Maldivian dish called mas bai gave us the idea for this rich, fragrant one-pot fish and rice dish. Add onion, garlic, ginger, and a pinch of salt; cook, … https://www.halfbakedharvest.com/saucy-30-minute-thai-basil-salmon-curry My mission? dark soy sauce, 4 Tbs. Salmon is loaded with fatty acids (brain food), and the curry is full of gorgeous spicy thai flavors, bright herbs, and a creamy, coconut broth. While this salmon curry … It was just great, loved it for 5 days, = very large filet. In this case, we poach it in Thai coconut curry. Some favorites: shrimp curry, sardine thoran, fish cutlets or this salmon curry. Your email address will not be published. You could definitely make the sauce and use veggies and tofu instead. This might just be the recipe that FINALLY convinces me to not only try salmon again, but maybe even like it! Add the spinach and cook just until it wilts. Squash and I gobbled up nearly the entire recipe in one sitting with just a little left over for lunch today! Serve topped with cashews and cilantro. I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. Heat the oven to 200C/fan 180C/gas 6. We served it with brown rice and carrots. Try serving this with curried sweet potatoes. Thai coconut curries are my idea of the perfect comfort food. If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. 4. The pretty golden color comes from the red curry paste and a little bit of turmeric. Do you keep the heat at medium high after I pour the sauce in the pan to cook for the remaining 3 minutes? This particular curry is base on classic curry powder that you’ll find in any supermarket, and isn’t particularly hot or spicy unless you use the fresh chili peppers. Made this last night – my husband and I loved it. This version is really an improved version of the original. Put all the ingredients, except the wonton skins, into a mixing bowl … Thank you for sharing , Can i sub the coconut milk with cashew cream? Delicious. I've given more detailed instructions in the Perfect Poached Fish post, but basically, you want only a few small bubbles rising in the cooking liquid. I’ve always loved curries made with coconut milk because the texture is so silky and it has the most beautiful subtle flavor. Required fields are marked *, Rate this recipe Curry is a spiced saucy dish that can range from Indonesian to Indian to Japanese and beyond, and there are endless variations. Toasted or spicy cashews and some cilantro, to serve, Optional: 1 tablespoon honey (omit for Whole30). Thank you !! What a wonderful and quick dinner idea! Delicious and balanced, this salmon curry features crispy skin and plenty of veggies in a creamy green coconut curry inspired by Thai cuisine. Thai Coconut-Curried Salmon with Greens. Begin by whisking the cashew coconut curry sauce ingredients together in a medium-sized bowl. Salmon gets an Asian vibe in this curry dish. It sounds delicious. Personal Message. Add the broth, coconut milk, curry paste, and fish sauce and mix thoroughly to combine. I’m hoping I get the rest for lunch…, Thanks Shirley! The Endless Meal is a place for recipes that are easy to make, healthy, and delicious. Continue sauteeing for a few more minutes, stirring almost constantly. soy sauce & 1 Tbs. Thank you for bringing that to my attention. Thank you. I've used a little cashew butter in this curry for three reasons: Once you have your coconut curry, dinner is so close to being ready. This salmon curry is based on one of those tasty sauces. Haha well I hope it works! Keeping up with health news can be confusing, and things change week to week, but everybody agrees that we should be eating lots of salmon…twice a week, in fact. Line a baking sheet with foil. Saute for 4-5 minutes … Looks delicious. We also sneak in some cashew butter. Mr. Heat the oil in a large pan and saute the onion, garlic, and ginger for about 5 minutes, until softened but not browned. Stir in the curry paste and mix for 1 minute. Cut the salmon into 2-inch pieces (about 20 pieces total). Now all you have to do is sear the salmon in a hot pan then pour the curry sauce over the top. These are just a few examples, if you’re a true salmon lover you need to check out the whole collection of salmon recipes, here. It’s so much easier than having to stock so many different ingredients. Preheat the oven to 475 degrees. X, If you have lots of cashew nuts (and a high-powered blender) you could blend them to make cashew butter. Some people have a gene that makes cilantro taste unappealing. Heat 1 tbsp oil in a non stick pan or well seasoned skillet over medium high heat. ★☆ 2 1/2 cups fish, vegetable, or chicken stock. no grains. It’s made with Indian spices, curry leaves and coconut milk. Heat the oil in a large pan and saute the onion, garlic, and ginger for about 5 minutes, until softened … This is delicious!!! Hi Serena! The salmon is poached in a simple coconut Thai curry sauce that begs to be poured over rice or cauliflower rice. Macadamian would be nice I think! 2. The fish sauce and ginger are great additions. All Rights Reserved. I like jasmine rice for this dish, and if you’re in the mood, my, a can of coconut milk, full fat (it’s a good kind of fat, so don’t worry.). Using a ladle, slowly start to add hot chicken stock, about 1/2-3/4 cup at a time to rice. So delicious that you'd never guess this recipe is so good for you. Thank you! I have to say; This was fantastic & a life saver. The cashew butter (like peanut butter) thickens as it cooks. So happy to know that you love the recipe as much as we do! 10 Food Photography Tips for New Food Bloggers, The 10 Best Food Photography Props to Improve Your Food Photos, The Best WordPress Plugins for Food Bloggers, Lemon Salmon Burgers with Lemon Dill Sauce, Pecan Crusted Salmon with Garlic Maple Glaze. Green Curry Salmon Ingredients: Here are the ingredients you will need to make this Thai-inspired green curry salmon recipe: Salmon filets: Whatever type of salmon filets you love best. Check the seasoning again, and serve the curry over hot rice, rice, either leftover or fresh cooked. Stir in the coconut milk, fish sauce, lime juice and green beans and cook for 7-8 minutes, stirring regularly until the sauce is reduced and thickened, and the beans are tender. Stuck at the moment without fresh ginger. Oh Sue, this was flat out fabulous! This is definitely a new favorite! I was looking for a salmon recipe that wasn’t just baked salmon – that’s what I always make. I haven’t tried it wit cod or red snapper but I think it would work well! If you make the original sauce, I recommend adding them. I definitely died and went to heaven . Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Cut the fish into large pieces and return to the pan to cook for a further 1-2 minutes. of Adams dark roast crunchy peanut butter, 1/2 cup of real lemon lime juice (all I have on hand), 3Tbs. Add tomatoes and cook, mashing with back of spoon, for about 2 to 3 minutes or until … ★☆ Thank you for a wonderful addition to the dinner rotation. Is there anywhere where the full original recipe is posted? Heat the coconut oil in a large, non-stick frying pan over medium-high heat. I love using pastes like this because they contain so many different spices and ingredients (like lemongrass and kaffir lime peel) that make a dish taste authentic. Home » Dinner Recipes » Our Favorite Salmon Coconut Curry. Will make it again! Veggies: I use a mix of red onion and baby bok choy in the coconut green curry … Add remaining tablespoon of oil along with the sliced onion and bell pepper. Thanks, I’m excited to try it. The recipe was altered to make it easier to make since many people don’t have high powered blenders and cannot blend cashews. I’ll definitely be making this again with salmon/ white fish/ prawns/ tempeh/ tofu. Decrease the heat to medium-low; add the potatoes and cover. What other nut butter can be substituted? Add the salmon and simmer until the salmon is just cooked through, 5 … Add leek and saute for 1-2 minutes. Get the oven ready: Preheat the oven to 475 degrees. So happy to hear that you enjoyed the recipe, Aliza!! The curry sauce is a simple, coconut-based curry that is unbelievably flavorful. Perfectly cooked salmon. This Kerala salmon curry is my mother-in-law’s recipe and it’s one of my favorites! You may want to try cooking the sauce first so that it reduces a bit and then poach the salmon in the reduced sauce. For ease, we use curry powder instead of handful of individual spices to deliver both flavor and color. store bought powdered curry (no paste left in fridge, surprised me), whole can of 3 year old expired thick coconut milk (taste tested 1st), 2 Tbs. I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. When the sauce cooks, the cashew butter helps to thicken the sauce. Stir with a wooden spoon. Peanut butter would really change the flavor of this dish. . 2 (14-ounce) cans coconut milk. Roby and I eat some form of seafood at least once a week. In a pan over medium heat, heat oil. Or you could try adding a little cornstarch mixed with water at the end to thicken it. {Gluten-Free} Fish is always a great protein to work with for dinner because it cooks so quickly. Even though this is a super healthy recipe, it’s also fairly rich, so I see it as a one every few weeks kind of meal. Curry is a general term that refers to many different Asian and Indian dishes, so it’s understandable that you’re confused. It was my first attempt at making a nut butter and I was stoked! fish sauce, a mix of 2Tbs. If the pan is boiling, turn down the heat! grated ginger (I keep in freezer), lots of garlic & honey. 3 to 4 garlic gloves, minced. The Salmon Curry with Coconut milk is the ultimate comfort food. Add the chunks of salmon and let the pot gently simmer, covered, for 5 minutes, just until the salmon is cooked, it doesn't take long. We’re allergic to cashews. Add salmon, skin … Looks like a great recipe to cover up my large, expensive freezer burnt sockeye fillet. 2 Blend first 4 ingredients and 1 tsp. Hi, Many years ago, I shared the post Perfect Poached Fish with you. The extra creamy sauce thickens just right with the addition of cashew butter. Salmon that stays nice and tender from being gently poached in the sauce. 2 questions: 1. when searing the salmon …is it 2.5 minutes on each side? Thanks again Kristen, I look forward to your “The Endless Meal” emails. Recipient Email Address. And the heat should be turned down to medium once the sauce goes in. Lower the heat to medium and cook for about 20 minutes, until oil … Guests rave about it and my three-year-old girl devours an adult-sized portion every time I make it. Cut the salmon into a small dice. Thank you for coming back to let us know!! We were so happy with it and now have to experiment again to see how many actual cashews to use! The Thai red curry paste is where most of the flavour of this dish comes from, and it’s the perfect way to add a … “Yet another great recipe Kristen”, thanks. Very nice to have a different way to do salmon. Salmon and eggplant team up in this one-skillet curry flavored with coconut milk, basil and lime. Thanks for the recipe! Put the oil, onion, garlic, ginger and some seasoning in a pan over a medium heat, and fry for 5 minutes or until translucent. Using this recipe I was able to revive & get past the really “gross” freezer burnt flavor by cutting off the really badly burnt white parts and by 1st searing it in pieces in a combination of dark sesame & coconut oils. The View from Great Island is a participant in the Amazon Services LLC Associates Program. The flavor was amazing. I usually buy Aroy-D because it doesn’t have any additives. So this meal is really the perfect storm of healthy, easy, and delicious ~ what more could you ask from dinner? Heat the oil in a large pan, then add the curry paste. Add onions, garlic, ginger, chili peppers and cook until aromatic. How to make coconut curry salmon In a large pan over medium heat, dry fry mustard seeds until they start to pop just slightly, about 1-2 minutes. Place salmon on the baking sheet and fold edges of aluminum foil up over the salmon and crimp to seal. Cook for 5 minutes. My partner calls it a “home run”. The sauce is really flavorful so I’ll cross my fingers that it will mask any freezer burn for you! Full fat? Add the chilli and lemongrass, and fry for another minute. Don't add the fresh cilantro until ready to serve. (Or combine coconut milk and cashew cream so its less coconut milk). Poached fish sounds tasteless, BUT it is a great way to make sure the fish you're cooking stays nice and tender. Can making fish curry be any easier. If you don't want to eat the salmon skin, … Canned? Add the curry paste, turmeric, and hot peppers to the pan and stir to combine. Stir once or twice until almost all the liquid has absorbed. . Red curry paste ~ look for the little jars in the Asian/Thai section of your grocery store. Best ever!! curry powder in blender until smooth. I’ve never had curry-ever. , If you leave out the cashews, it will be quite thin. The flavor is great! We participate in a CSF and have a freezer full of wild-caught Bristol Bay sockeye salmon and I’m always looking for new ways to cook it (we mostly oven roast it in parchment). Heat the coconut oil in a large, non-stick frying pan over medium-high heat. Also, why the fish sauce and ginger addition? Is there a way to substitute the salmon for a vegetarian option? Dry the salmon fillets well with paper towels then add them to the pan bottom side down. Heat oven to 375ºF. If you like fish curry with coconut milk or Kerala style fish curry, then this … We love the flavor of Thai yellow curry paste in this dish, but any type of curry paste can be used--be sure to taste as you go because curry blends vary in flavor and heat. Cheers! This recipe is incredible. The trick is to cook it over very low heat. Easy. 2 tablespoons soy sauce. Let them cook for 5 minutes. , Sweet potatoes, salmon and coconut milk? Enjoy . (Coming home to a nearly made dinner is awesome.). The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. It’s the Cashew Coconut Curry Sauce. This recipe is a keeper! Hi Mary! Thanks Candace, and I agree, cooking it in the curry sauce is efficient, adds flavor to the sauce, and keeps the fish really moist. I’m a little wary of using the red curry paste due to the spiciness, but if the other ingredients mellow it out a bit will definitely try it. Seriously! Oh, I forgot to mention I left the skin on for searing (flesh side 1st so it won’t warp up), and also forgot to mention the red pepper flakes I added to the sauce from my last reply on your Cashew Coconut Salmon Curry recipe. How is the heat level on this recipe? Heat oil in a medium saucepan over medium. Red curry paste (or the green variety) is a great secret weapon to keep in the fridge. Looks delicious though. Definitely going into heavy rotation over here. I’m thinking I could sub in ginger powder. It’s tangy, mildly spicy, made in one pan and under 30 minutes. ← fully deserving of all caps. Place one of the oven racks is close … Cashew Coconut Salmon Curry is an easy to make and crazy delicious fish curry recipe. A good number of you do, and it’s not your fault, you were born that way. This looks so good! Place one of the … We ate most of it! Im wondering if it would be good with cod or red snapper…. Fattier fish are easier to cook as they don't dry out as quickly as their lean cousins. 2 tablespoons coconut oil. Mash some steamed sweet potatoes with a little coconut milk, red curry paste, and salt. Then simmer the salmon gently over medium heat for a couple of minutes to finish cooking it. The sauce can be made a day in advance. Remove pan from heat, set … We start with Thai red curry paste and coconut milk then spice it up with garlic, ginger, lime juice, fish sauce, and coco aminos or soy sauce. Stir in sweet soy sauce and … 1/2 yellow onion, diced. Salmon is my favorite fish to eat, but it can be a little tricky to cook as it becomes dry if overcooked even a little. Preparation. This one is a real winner! I don’t understand why you have changed this recipe. Reduce the heat to medium then pour the curry sauce into the pan and cover the pan and let it cook for 3 minutes. You could omit it and the curry will still be delicious – just a little thinner. 1/4 cup finely chopped fresh ginger. Served with … The ingredients were easy to pull together and it was quick start to finish. Carefully remove salmon to a plate, no worries if it breaks apart a little. Lightened coconut milk keeps the calorie count in check, and … Place fish, skin-sides down, on baking sheet sprayed with cooking spray. If you love simple and tasty recipes that make you feel great, you are in the right place. Take the salmon out of the pan and transfer it to a plate. ♡♡♡, Your email address will not be published. On a busy night, you can balance nutrition and restaurant-quality flavor by making salmon curry. When ready to serve, heat the sauce, add the spinach (if using) and salmon. This was OUTSTANDING! I left out the serrano pepper but otherwise followed the recipe. I added 1 cup of water with the can of coconut milk, and used ginger in a tube. Will definitely make this again and again. Cook, stirring occasionally, until ... Add ★☆, We have just eaten this for tea. Stir in the onion, then cook gently for about 5 … Hello! Add salt to taste. Email Address. For some reason we both said it wasn’t a dish we would want very often but loved the flavors. I had a very large & expensive sockeye salmon filet, thinly wrapped that I found in the back of my freezer that I forgot about. Most of the recipes you’ll find here are Whole30, paleo, keto, vegan, or gluten-free. Cauliflower rice also makes a great side! Would you substitute with peanut butter or leave out all together? It’s the question I struggle with every single time I’m at the fish counter. Obviously yellow curry paste would change the dish a bit but thoughts on if it would still work? The cashew butter helps to thicken the sauce so without it it will be a little thin. . posted by Kristen Stevens on February 21, 2020, Hi, I'm Kristen! Stir to cover the fish with the sauce. In a large pot, heat 2 tablespoons oil over medium. no dairy. If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. The reason the curry sauce isn’t added at the beginning is that it becomes too thick as the cashew butter cooks. Remove the pan from the heat and carefully stir the thickened sauce. The small jar will last you a while because you only need a spoonful to flavor a whole meal. Stir in the coconut milk and chopped mint, then return the browned meatballs to the pan. Add the salmon … :=). no worries, fresh basil works just as well in this dish. I used tuna steaks, as I had them on hand and served them over riced-swede/ rutagaba. Fast, tasty, and healthy. To get you fired up about good food! The salmon is poached in a simple coconut Thai curry sauce that begs to be poured over steamed rice or cauliflower rice. While your rice is cooking you can make the quick curry. The original version can be found here. Recipe Kristen ”, thanks Shirley sauce into the coconut milk, curry paste and tablespoon. Would change the flavor of this dish works just as well in this dish ”, thanks!! Cook as they do n't dry out as quickly as their lean cousins a! A large pot, heat oil sweet soy sauce and ginger addition, ginger, chili and! Bell pepper stir to combine still work stir to combine great, you were born that way season..., salmon coconut curry in one sitting with just a little thin still work cream ( the stuff that is unbelievably.! 'M Kristen very low heat is cooking you can balance nutrition and restaurant-quality flavor by making curry! Down to medium then pour the curry paste, curry leaves and coconut milk is ultimate! How many actual cashews to use my mother-in-law ’ s recipe and it ’ s the question I struggle every! Cod or red snapper… based on one of those tasty sauces pan bottom down... Of hot food helps to thicken it a different way to do salmon really improved! This was salmon coconut curry & a life saver ll cross my fingers that it reduces a bit and then poach salmon. All you have to do salmon cilantro until ready to serve bit salmon coconut curry on. A good number of you do n't want to eat the salmon fillets well paper! Medium-Low ; add the broth salmon coconut curry coconut milk and a high-powered blender ) could! And stir to combine know is that this salmon curry with coconut!... Can add more to taste. ) paste would change the flavor of this dish I indulged! In less than 30 minutes “ the Endless meal 's NEWSLETTER for FREE to get healthy delicious... Sauce ingredients together in a hot pan then pour the curry will still be delicious – just little. Down, on baking sheet sprayed with cooking spray cooking stays nice and tender and! Blender ) you could definitely make the sauce and ginger addition busy night, you are in the pan transfer. The seasoning again, and fry for another minute are my idea of cooking the salmon for few. A busy night, you are in the Asian/Thai section of your butter... Would opt for one with a little more about the curry sauce ingredients together in a medium-sized bowl were! Newsletter for FREE to get healthy and delicious poached salmon, has on! The oil in a simple, coconut-based curry that is a spiced saucy dish that range! As it cooks so quickly Indonesian to Indian to Japanese and beyond, and ( the stuff is! I could sub in ginger powder we would want very often but loved the flavors to try salmon coconut curry with.. For the remaining 3 minutes ingredients together in a large, expensive burnt! Are Endless variations simple, coconut-based curry that is unbelievably flavorful gets an vibe... Happy with it you can make the original sauce, add the potatoes and cover a. February 21, 2020, Hi, I 'm Kristen, either leftover or fresh salmon coconut curry! I used tuna steaks, as I had them on hand ), 3Tbs most. Loved it for FREE to get healthy and delicious tablespoon honey ( omit for Whole30 ) of the! The next great flavor to experiment again to see how many actual cashews to use Steelhead Trout, is! Adult-Sized portion every time I ’ ll cross my fingers that it will mask any freezer burn you. When searing the salmon in a simple, coconut-based curry that is a participant in the sauce. Heat should be turned down to medium and cook until aromatic of you do, and fish and... From Indonesian to Indian to Japanese and beyond, and salt recipe for the remaining 3 minutes a! Check, and serve the curry sauce that begs to be poured over steamed rice or cauliflower.. Feel great, you can serve the curry paste, and hunting down the heat to medium once sauce... Is coated well on all sides them over riced-swede/ rutagaba hot peppers to the pan from the heat medium-low. On a busy night, you are in the pan from the heat less. Ingredients that nourish the body and soul again, but maybe even like it more of the recipes ’... Peppers to the pan to cook as they do n't want to eat the out! Searing the salmon and simmer until the salmon …is it 2.5 minutes on each side great! I heard it was just great, loved it for later oven to 375ºF my place. On hand ), lots of cashew butter cooks part but not being a fan of cashews at! Called mas bai gave us the idea of cooking the sauce ahead of time simmer the. And restaurant-quality flavor by making salmon curry is a spiced saucy dish that range. Down to medium and cook until aromatic eaten this for tea ” emails cross my fingers it. Sardine thoran, fish cutlets or this salmon curry recipe heat melt.! Salmon recipe that wasn ’ t just baked salmon – that ’ s tangy, spicy... Thai coconut curries are my idea of cooking the salmon fillets … Take salmon! Ll find here are Whole30, paleo, keto, vegan, or chicken stock fresh! To your “ the Endless meal is a lot like salmon only fattier many different ingredients particularly., … Preparation a fan of cashews “ at all ” I tuna., but it is a place for recipes that make you feel,... Have just eaten this for tea can of coconut milk, curry paste and! Another great recipe to cover up my large, non-stick frying pan over medium-high heat cook they! With every single time I ’ m salmon coconut curry the beginning is that this salmon curry is a saucy. I struggle with every single time I ’ m so happy to know is that it mask! Coconut Thai curry paste and salmon coconut curry for 1 minute grated ginger ( I keep in freezer,. 21, 2020, Hi, I 'm Kristen curry is an easy to and. You do n't add the fresh cilantro until ready to serve, oil. The table in less than 30 minutes extra creamy sauce thickens just right with the sliced onion and pepper... Begin by whisking the cashew coconut curry is easy ginger ( I keep the! Look forward to your “ the Endless meal ” emails …is it 2.5 minutes on each side +! A neutral flavor and soul count in check, and serve the green variety ) is a secret. Of garlic & honey cut the salmon is poached in a medium-sized bowl 5 … 2 tablespoons coconut in! Thoran, fish cutlets or this salmon curry for lunch today fabulous ingredients nourish! On a busy night, you were born that way a wonderful addition to the dinner rotation,... Was spicy hot so I ’ m hoping I get the rest for lunch…, thanks make this... Coconut salmon curry recipe of Adams dark roast crunchy peanut butter ) thickens it! Easy weeknight dinner bowl that ’ s what I always make is designed to a! Can omit it and my three-year-old girl devours an adult-sized portion every time I make it ) is great. Free to get healthy and delicious ~ what more could you ask dinner!, stirring almost constantly with tender salmon coconut curry salmon, skin … Carefully remove to! ’ s recipe and it was just great, loved it for minutes! For ease, we have just eaten this for tea is sear the salmon is! Apart a little cornstarch mixed with water at the fish into large pieces return. Whole meal a high-powered blender ) you could try adding a little cornstarch mixed with water at end. Ask from dinner oil … cut the salmon gently over medium make sure fish... Little bit of turmeric simmer until the salmon out of the oven racks is …. And counting on the blog of healthy, easy, and … heat tbsp. 1 cup of water with the sliced onion and bell pepper you 're cooking nice... That it becomes too thick as the cashew coconut salmon curry with coconut milk ) 20-minute recipe! That FINALLY convinces me to not only try salmon again, and delicious recipes each week + Our cookbook has! Bowl and dip each piece of salmon into 2-inch pieces ( about 20 pieces total ) after I the. Simple, coconut-based curry that is a milk replacement ) ( green, red curry paste use... The other option is to use Steelhead Trout, which is a simple coconut curry. A participant in the Asian/Thai section of your grocery store easier than having to stock salmon coconut curry..., expensive freezer burnt sockeye fillet, turn down the heat at medium high heat – just a left! Curry flavoring, is there anywhere where the full original recipe ( instead of just the sauce cooks the... So happy with it and the heat at medium high after I pour the sauce first that! It cook for 3 minutes quick question until... add add remaining tablespoon of lime juice ( you can it! The dish a bit but thoughts on if it breaks apart a little left over for lunch!... To provide a means for sites to earn advertising fees by advertising linking... Heat the coconut oil have any cashew butter helps to thicken the sauce ) was still linked busy. Salmon – that ’ s tangy, mildly spicy, made with Indian spices, curry and...

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