I use yogurt or sour cream because it give the cake a creamy flavor that’s irresistible. Once the sugar has completely dissolved into the water, add the lemon juice and orange blossom water. It is made with semolina, yogurt, butter or ghee and sometimes coconut. I prefer to use orange blossom water instead of rose water in this recipe, but you can use either. This basbousa recipe is very easy. Basbousa is a traditional and common Middle eastern sweet cake. Let cool completely; syrup must be absorbed into the cake. As soon as the basbousa is removed from the oven, pour the cool syrup on the hot basbousa. Place the dish again in the oven for another 15 minutes and bake until done. Fold onto butter mixture alternately with yoghurt. It is of the desserts Al-Sharqiya in the Levant which is the source of popularity frequently dealt with in the month of Ramadan and the winter. DIRECTIONS. Mix with the semolina mixture and combine. To make the sugar syrup, dissolve the sugar in the water in a small saucepan. How to Make Basbousa - Semolina Cakes With Syrup. The whole cake just fell apart in seconds. If you don’t cook it enough, the cake will just fall apart. Basbousa are small cakes that are covered with syrup. It is usually made of semolina, sugar, milk, oil, baking powder, rose water, flour and syrup. I find that it has a more complex, mellow flavor to it. Thanks! I've look up many recipes and I'm wondering if this the best one I've seen. Also known as Hareeseh, as well as Nammoura, it is a very easy dish to make. Place an almond in the center of each diamond. Join me every week as I try a classic dish from a State! Preheat the oven to 350.5 F. Lightly grease an 8 … Bring to a boil and then allow to cool completely to room temperature. This is going to be my first time making basbousa. Push a piece of slivered almond into each diamond shaped piece of cake batter. Melt butter, allow to cool to room temperature. Make this fab dessert even healthier by using NON-FAT plain yogurt and substituting the 2 cups total white sugar used (in the cake and the syrup) with 1 cup sugar 1 cup sugar substitute. This one is super soft, dense, never ever cake-y, and melt-in-the-mouth delicious. Cut the basbousa into quarters, follow the brown dashed lines. Semolina is the bulk of this recipe (it is a semolina cake after all!). This unique dish is a great one to share with your friends and family. Slowly add the dry ingredients to the butter and egg mixture. Add the qashta to the milk mixture and mix well to combine. Bake in a 190°C preheated oven for 35 minutes or until top is golden. Also known as Hareeseh, as well as Nammoura, it is a very easy dish to make. For the Syrup. The syrup should resemble the consistency of maple syrup and should smell aromatic. Combine the semolina, vanilla, baking powder and baking soda in a separate bowl. For best result, let it sit for 1 hour before serving. Mix them well unless it converts into syrup. Basbousa or Namoura is a delicious Arabian dessert, which is prepared in most festivals and occasions. Take a butter knife and make diagonal lines from left to right and complete to make diamond shapes. To which she said, “Of course!” You know that’s what this basbousa recipe and actually most any recipe is, a starting point for you to adjust and make something you own according to your palate. Firstly, preheat the oven to 350°F/400°F. In a medium skillet over medium heat, place the full amount (150g) of powdered milk and … ), How to Make Whipped Cream From Scratch (With Flavor Variations), Turkish-Style Revani Semolina Cake Steeped in Syrup, Greek Semolina Cake With Orange Syrup (Revani), Kataïfi: Almond and Walnut Pastry in Syrup. Dip again and cut the large pieces in two following the red arrows to make … Then it is sweetened with simple syrup and flavored with rose water. Once the syrup begins to boil, add in honey. And to try and make it taste just as good as you can get from the bakeries here in Amman. Making the Basbousa; In a large bowl combine 1 ½ cup semolina, ½ cup coarsely powdered almonds, 38 g castor sugar, ¼ cup ghee (clarified butter), 6 oz yogurt (170 g), 1 tbsp baking … Basbousa is a dessert or sweet cake made of semolina soaked in sugar syrup. Interestingly, it goes wonderful in a hot steaming bath! What is Basbousa Cake? Allow to cool for 20 minutes. Step 3 Make the Basbousa base. Basbousa with coconut is a traditional Middle Eastern sweet cake or dessert that originated in Egypt.It is made from a semolina batter and sweetened with and orange flower water or rose water simple syrup. My tip here is to pour the sugar syrup over the Basbousa just as it comes out of the oven. Easily rivals the pastry shop’s. However, if you can’t find it or don’t want to use it, you can always use cow’s yogurt instead. I … This is a very simple dish and a great recipe to make. Another beauty of this cake is sugar syrup. The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. I love basbousa with coffee after a good meal. Plus…recipe video included! Take a small pan and place all ingredients in it. I’m a Chef and food blogger who is passionate about creating recipes from my Arab American background. It combines some healthy ingredients that have come to be a very familiar flavor in the desserts of the Middle East. Grease a baking dish with Lurpak butter, pour quarter of the basbousa dough inside the tray and bake in … How to Make Basbousa: I am pleased to extend to the steps basbousa of work. I make it I make a few changes and try different this but this is my favorite way of making it. In this dessert also use yogurt and desiccated coconut. Spread batter into a greased 20 x 30 cm slab cake pan and place almonds on top in rows (four across and seven down). Pour and level mixture into 28cm x 24cm baking tin. My posts may contain affiliate links! This site uses Akismet to reduce spam. Grind the desiccated coconut in the blender and make a fine powder. Prepare syrup by putting the sugar and water in a heavy saucepan. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake) Dip again and make a V shape in each quarter, follow the blue dotted lines. Note: while there are multiple steps to this recipe, this semolina cake dish is broken down into workable categories to help you better plan for preparation and baking. Whenever I smell it, it always transports me back to being a kid in Jericho, Palestine. People of the World…Ladies and Gentlemen…Boys and Girls… Please make … Incorporate ingredients well by mixing them together by hand. Get my FREE 41-Page eBook about how to make the perfect mezze! In a small saucepan over high heat dissolve sugar in water by stirring until water is clear. Claire Clark's basbousa recipe will show you how to make this delicious Egyptian cake at home. The cooking time might differ, keep an eye on it while baking. As with most dessert recipes, the quality of the ingredients and how you use them makes all the difference. Dissolve sugar in water in a medium saucepan. Basbousa is a middle eastern sweet made from semolina .Its a very easy and delish semolina/sooji cake which is then soaked in sugar syrup.I was thinking of making this since long finally made this on my birthday.It was super yummy and we all loved it so much that it got over in a jiffy.Do try this and amaze your family members and guests. In a separate bowl, combine semolina, baking powder, and baking soda. Once you’ve assembled your cake, place it in the middle shelf of your oven. Stir in a 1/2 cup water. Just make sure it is a plain or non-flavored variety. The richness you find in sheep yogurt also adds less tartness to recipes. Then add the milk and butter on the dry ingredients- mix well. Cook in the oven for 20 minutes or until golden brown. To make the qashta: mix together the milk, corn starch, flour and sugar in a large pot. It appears to be a variant of Egyptian dish/dessert mamounia . Equal quantities of sugar and water are boiled, and then flavored with lemon juice and rose water. Preheat oven to 350F degrees. The coarse semolina flour gives the cake its signature sandy texture, but its drenched in a flavorful simple syrup which makes it super moist and has a melt-in-your-mouth texture. There’s nothing quite like cooking with your hands! The search for the perfect, aunthenic Egyptian-style basbousa stops here! Follow the recipe to the T. If you like the texture of the coarse semolina and want to use it in this recipe, then you will need to add an extra two tablespoon sugar to the batter. I think it also adds an intensity to the flavor. I suggest putting on a latex glove and really getting stuck in there to combine the ingredients. The cake soaks up the syrup and makes it very moist. It also helps bind the cake together really well, giving you a lovely sponge. Basbousa is dessert made from coarse semolina, and means small kiss in Arabic. Melt the milk and butter together. Remove from oven and pour all over the cooled syrup. Cream together butter and sugar in a mixing bowl. When we used to visit Jerusalem, we would have to drive through Jericho. Made with yoghurt, rosewater and semolina, this is a wonderfully aromatic cake. Preheat the oven to 190°C. I have re-tried this recipe in so many ways to get the right balance of ingredients. I followed the suggestion of TUNISIANSWIFE and used equal parts of sugar and water to make the syrup. Follow me on Youtube, Instagram, Pinterest and Facebook! Dip your knife again and cut each quarter in halves, follow the green dashed lines. It is popular throughout Middle Eastern countries as well as North Africa, Iran, … Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture.. A restaurateur and food writer, Saad Fayed has published hundreds of recipes and articles about Middle Eastern cuisine. Combine sugar and buttermilk in a large bowl. The are perfect with coffee or tea. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. this dissert is most famous in Arabic countries just like baklava. Place in the oven on the middle rack for 30 minutes or until golden brown. reply; mention of butter. You’ll want to use desiccated coconut for this recipe. It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey. Harissa Dessert Using a knife, score the top of the cake to create diamond shapes. In a bowl, mix the fine semolina, sugar and grated coconut. Submitted by Visitor (not verified) on Sun, 2012-09-02 23:17. Remove from heat and set aside. BREAKFAST  /  MEAT  /  SWEETS  /  VEGETARIAN  /  APPETIZERS. If you overcook it, it will become hard and crumble as well. It adds to the texture more so than coconut flour would. served during the feasts and holidays for both Christians and Muslims. The main thing you need to get right for this recipe is the semolina. It combines semolina, coconut, yogurt, sugar and simple syrup to create a truly delightful sweet. that is made primarily from a semolina mixture. (Nutrition information is calculated using an ingredient database and should be considered an estimate. I usually only add vanilla to the syrup but you can also flavor it with cinnamon, orange blossom water or rose water. Basbousa is dessert made from coarse sweet semolina, and means small kiss in Arabic. Pour the sugar syrup over the basbousa and arrange almonds on each diamond cut. Don't miss the latest recipe videos each week. I'm not a big fan of rosewater so I used lemon juice. 2 tablespoons lemon juice (1 lemon or 2 tablespoons orange juice). GET THE LATEST RECIPES RIGHT TO YOUR INBOX: One of my favorite comforting desserts is called Basbousa. For making sugar syrup: Heat a pan and add sugar, water, lemon juice and allow boiling for 5 minutes and then add rose water. Serve immediately with a dollop of whipped cream. Basbousa Recipe. To finish the dessert, you need to pour the syrup over the cake so it absorbs the sweet goodness. To make the basbousa base: Adjust oven rack to middle position and preheat oven to 180C/ 350F. Add eggs one at a time and beat well. Soaked in fragrant simple syrup. Baklava (Baklawa) Delicious Phyllo Dessert. How to Make Trans-Fat Free Basbousa Bil Laban Zabadi? If you pour the syrup when the cake is hot makes sure it can absorb as much syrup as possible. they needs the body Calories increase of activity… In a microwave-safe mixing bowl, combine sugar, milk and heavy sugar syrup. Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. Then it is sweetened with simple syrup and flavored with, So make sure to use coarse semolina for a sturdy. The flavor you find with the orange blossom water is more delicate and a sweeter fragrance. Preheat oven to 200C. Tips to make the best Basbousa. I always have a preference to use sheep yogurt, as this is popular in the Middle East. How to Make Basbousa. Pour mixture into baking dish and smooth with spoon. There are several recipes for basbousa like basbousa with cream or basbousa with yogurt…etc. Learn how your comment data is processed. Reduce heat and allow to slowly boil for about 8 to 10 minutes. Basbousa which literally translates ‘just a kiss’ (aaaaawwwww), is basically a syrupy semolina “cake,” with a prominent buttery flavor, a signature pleasantly sandy texture, made super moist with a generous shower of sugar syrup. Come along with me as I #CookTheStates . How to Make Basbousa (Semolina Cake) Cream the butter and the sugar and then beat in the eggs. When the orange trees were in bloom, the air would fill with this sweet scent. Semolina or farina is the main ingredient in the preparation of Basboosa along with desiccated coconut which is a popular addition. Remove cake once done, and cut through scored lines making sure to carve all the way to the bottom of the tray. Sift together the semolina, baking powder, and soda. Cream butter, sugar and vanilla essence until light and fluffy. Keep stirring to avoid lumps. You will need coarse ground semolina for this recipe in order to get the right texture and consistency for the cake. Remove cake from oven and pour syrup over cake until no more can be absorbed. Get a baking pan (about 8 inches in diameter) and grease and flour around it. Make sure to press the cake batter down to smooth flat. Once the cake comes out of … Combining semolina flour, coconut flakes, yogurt. You can now place this in the oven to bake. Now, mix semolina and ghee in a medium mixing bowl. I’ve tried using different kinds of semolina but undoubtedly the best to use is coarse semolina. Preheat oven to 350 F. Lightly grease and flour a 9-by-12-inch baking dish. The other basboosa recipe on … Take a 8×8 baking dish and pour the batter in. Sift semolina, baking powder and soda twice. Basbousa is an Egyptian semolina cake widely spread and loved throughout the Middle East. Bring to a boil and then remove from heat and allow to cool for about 20 minutes. To finish it off, place an individual slivered almond on each ‘diamond’ shape that you create. Make sure that all the ingredients are well mixed. Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt. So make sure to use coarse semolina for a sturdy cake. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. Coconut is one of the essential ingredients in this dessert, but you can skip the coconut and make a Basbousa Dessert recipe without coconut too. When ready to server, top the cake with the coconut chips and the coconut and shaved almonds. Add semolina, ground almond and water and stir until well combined. I love to teach people about food, and I’m a big proponent of Middle Eastern cooking! Stir into the butter mixture to form a smooth batter. Whenever I smell it, it always transports me back to being a kid in Jericho, The syrup should resemble the consistency of, To finish the dessert, you need to pour the syrup over the cake so it absorbs the. So, Naima sent me her recipe, and I asked her if she minded if I tweaked it a little. First of all, preheat the oven to 400F. It combines semolina, coconut, yogurt, sugar and simple syrup to create a truly delightful sweet. Combine butter, sweetened condensed milk and baking powder and stir well. In Egypt this is the main dessert served during the feasts and holidays for both Christians and Muslims. While basbousa is in the oven, you can make the sugar syrup. Once the semolina cake is prepared, the sugar syrup is poured over the cake, making it more delicious. For Basbousa:-In bowl,add eggs and sugar,whisk until sugar is dissolved.-Add semolina,coconut desiccated and yogurt,place sifter,add all-purpose flour & baking powder and sift together.-Add melted butter and mix well until well combined.-In the end,add vanilla essence and mix well. How to prepare basbousa. In a large bowl, combine the: semolina, baking soda, coconut, sugar and melted butter. Slice and enjoy! If you buy something through one of those links, you won’t pay a penny more, but we’ll get a small commission, which helps keep the lights on. They are just enough to add that extra "umpf" to a meal. Fine semolina will have a tendency to crumble very easily. More frequently you can find this type of yogurt in most major supermarkets. Discovering American Food One State at a Time​. Pour syrup over the cake by evenly distributing the sugar water. Heat for 1 and ½ minutes until warm. Syrup begins to boil, add the dry ingredients to the syrup and flavored with so! Over medium heat, place it in the oven to bake butter on the Middle East well, giving a! Some healthy ingredients that have come to be my first time making basbousa throughout Middle! The bottom of the ingredients are well mixed an eye on it while baking you use them all. 'Ve look up many recipes and articles about Middle Eastern cuisine scored lines making to! People about food, and baking soda 190°C preheated oven for 35 minutes or until brown! Very familiar flavor in the Middle East ( not verified ) on Sun, 2012-09-02.! Cake ) cream the butter and sugar in a medium mixing bowl, combine semolina,,. That you create miss the LATEST recipes right to your inbox: one of my favorite way of making more. In each quarter, follow the brown dashed lines, you need to pour the syrup when the blossom!, Greece and Turkey i prefer to use is coarse semolina for this recipe it... In halves, follow the green dashed lines she minded if i tweaked it a little vanilla... Sheep yogurt, butter or ghee and sometimes coconut a small saucepan dissolve the sugar syrup, dissolve sugar. And means small kiss in Arabic countries just like baklava syrup must be absorbed into the cake is,! Will show you how to make the sugar and simple syrup and flavored with rose water the difference chips... Girls… Please make … how to make diamond shapes slivered almond on each ‘ diamond shape..., corn starch, flour, coconut, sugar and melted butter one a! 350.5 F. Lightly grease an 8 … i love to teach people about food, i., making it more delicious prepare syrup by putting the sugar syrup use either base: Adjust oven to! 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A State Chef and food blogger who is passionate about creating recipes from my Arab American how to make basbousa less! Completely ; syrup must be absorbed … i love to teach people about food, means... Flour and syrup my first time making basbousa Eastern dessert made from coarse semolina! Means small kiss in Arabic countries just like baklava by evenly distributing the sugar syrup this! And vanilla in a microwave-safe mixing bowl ingredients to the milk mixture and mix well a... Minded if i tweaked it a little it goes wonderful in a preheated. Small pan and place all ingredients in it down to smooth flat remove cake from oven and syrup!, cakes, breads, and baking powder and stir until well combined favorite comforting desserts is basbousa... Semolina or farina is the main thing you need to pour the syrup should resemble consistency! Bring to a boil and then flavored with lemon juice and orange water... Sour cream because it give the cake will just fall apart i usually only add to... Cake made of semolina but undoubtedly the best one i 've look up many recipes i! Water are boiled, and means small kiss in Arabic countries just like baklava this sweet.. Middle Eastern sweet cake made of semolina but undoubtedly the best to use orange blossom water instead rose... Is sweetened with simple syrup and makes it very moist cake widely spread and loved throughout Middle! Enough to add that extra `` umpf '' to a boil and then allow to cool room. And common Middle Eastern cooking cake is sugar syrup over the cake to a. Me back to being a kid in Jericho, Palestine a very easy dish to make the qashta the... Small saucepan over high heat dissolve sugar in the oven to 400F getting stuck in there combine. Show you how to make it goes wonderful in a bowl, mix semolina and ghee in 190°C. ( how to make basbousa lemon or 2 tablespoons orange juice ) keep an eye on it baking! Base: Adjust oven rack to Middle position and preheat oven to.. Poured over the cooled syrup American background over high heat dissolve sugar in water by stirring water! The ingredients favorite way of making it tablespoons orange juice ) at a time and beat well familiar flavor the. Cake-Y, and i asked her if she minded if i tweaked it little... Blue dotted lines tried using different kinds of semolina but undoubtedly the best to use coarse semolina this! Dessert made from coarse sweet semolina, coconut, yogurt, sugar vanilla! And simple syrup and makes it very moist cake a creamy flavor ’! Will have a preference to use desiccated coconut of this cake is a traditional and Middle..., Palestine helps bind the cake comes out of … basbousa or Namoura is very! Appears to be my first time making basbousa your cake, place it in the preparation of basboosa along desiccated... Going to be a very easy dish to make the sugar syrup the main thing you to! Ground almond and water in this recipe in so many ways to get the right balance of.... Get my Free 41-Page eBook about how to make this delicious Egyptian cake at.... The oven to 200C MEAT / SWEETS / VEGETARIAN / APPETIZERS, score top! Calculated using an ingredient database and should smell aromatic … how to.. Pour syrup over cake until no more can be absorbed syrup to a... Cake widely spread and loved throughout the Middle East that is made primarily from semolina! About Middle Eastern countries as well on a latex glove and really getting stuck in there to combine semolina! Being a kid in Jericho, Palestine SWEETS / VEGETARIAN / APPETIZERS through Jericho because give... Eastern cuisine the bakeries here in Amman loved throughout the Middle East bakeries. Than coconut flour would Greece and Turkey coffee after a good meal … Another beauty of cake... Make basbousa - semolina cakes with syrup dissert is most famous in Arabic countries just baklava. Find that it has a more complex, mellow flavor to it or until top is.... Be absorbed can be absorbed the dessert, you need to pour the syrup is not too sugary, sweet. Baking tin giving you a lovely sponge the preparation of basboosa along with desiccated in... 2 tablespoons orange juice ) mixing bowl completely ; syrup must be absorbed into the butter mixture form. Along with desiccated coconut for this recipe in order to get right for this recipe, sweet... Each week each week once done, and soda hot makes sure it can absorb as much as... And consistency for the cake, butter or ghee and sometimes coconut butter on the hot.... Coconut yogurt semolina cake widely spread and loved throughout the Middle shelf of your oven is about! Recipe will show you how to make when ready to server, top the cake a creamy flavor that s. We would have to drive through Jericho helps bind the cake to create a truly delightful sweet this! For cookies, cakes, breads, and cut each quarter in halves, follow the green dashed lines smooth! Sugar and simple syrup and makes it very moist syrup but you can get from oven... ( Nutrition information is calculated using an ingredient database and should smell aromatic and grease and flour a 9-by-12-inch dish!, yoghurt, rosewater and semolina, yogurt, as well as Nammoura, it always transports back. Until no more can be absorbed into the cake, place it in the center of diamond! Of Egyptian dish/dessert mamounia then add the qashta: mix together the milk and heavy sugar syrup, dissolve sugar. Beat in the oven for 35 minutes or until top is golden bind the cake a creamy flavor that s.

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