Place a teaspoon of filling in the center of each square; Fold over opposite corners and seal well; Bake for 15 minutes or until corners just begin to brown; Cool on a rack and dust with powdered sugar; For filling: This is another of my Grandma’s unusual but delicious recipes. If you noticed that there's no sugar in the dough, you deserve a cookie. Freeze extra turnovers in containers separated with sheets of waxed paper. Add sugar to the pan and mash well with a potato masher. Enjoy these delicious date filled cookies any time you have a craving! In a medium bowl, whisk together: 1 1/4 cups confectioners’ sugar. These are delicate little cookies. Discover (and save!) Add water and mix well. cream cheese; 1/2 cup margarine; 1 tablespoon sour cream; Filling: 1/4 cup orange juice; 6 tablespoons. Step 1. We've tested this Apricot Foldovers recipe and we're sure it will be a success for you! Recipe from: Christmas Cookies Are for Giving by Kristin Johnson, Mimi Cummins Cookbook Heaven at Recipelink.com. 1/3 cup apricot fruit spread 1 teaspoon Dijon mustard 1/4 teaspoon freshly ground pepper Directions Instructions Checklist Step 1 Unfold puff pastry sheet on a lightly floured surface, and sprinkle cheese over pastry. Bake for aprox 12 minutes or until lightly browned. Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. I suggest smelling it, and seeing if it’s something you would like lots of or a little of, and then add either 1/4 or 1/2 tsp based on your whiff. I make them with squares, (dough) and fold over two sides (diaper) . Blend sifted flour into creamed mixture. Drain well. More Xmas Fun Xmas Songs Free Letter from Santa . Simmer over medium-high heat, covered, until apricots are tender and most of the water has been absorbed; about 20-25 minutes. Once they found out how easy they are to make, everyone wanted the recipe. Drain apricots. Bake @ 375, 12-18 minutes. Course: Dessert . Discover (and save!) Place a small amount of apricot filling (found with pie fillings at store) in the center of each square, fold opposite corners over filling. Jun 26, 2012. your own Pins on Pinterest Home. Place 1 teaspoon of the cream cheese mixture and 1 teaspoon of apricot jam onto the center of each cookie. Place on an ungreased cookie sheet, place one apricot on half of each cookie and fold over other half to leave apricot partially exposed. Let cool. Meanwhile, cook dried apricots according to package directions. The turnover cookies make a wonderful snack for the weekend or treat for holiday guests. This recipe yields a pretty big batch. Keyword: apricot pillow cookies . Apricot Foldover Pie. STEP 1. Fruit and Chocolate Filled Pillow Cookies 1 1/2 cups all-purpose flour, plus more for your work surface 1/2 cup granulated sugar 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, chilled and cut up 2 large eggs Cool on a rack. Drizzle over cookies. Step-by-Step . Add the egg and mix until the mixture holds together. APRICOT FOLDOVERS "This is another of my Grandma's unusual but delicious recipes. Blend until it resembles breadcrumbs. 1/2 cup (125 ml) butter, softened 1 cup (250 ml) sharp cheddar cheese, finely grated 1 cup (325 ml) sifted all-purpose flour 2 tablespoons (30 ml) water 1 cup (250 ml) apricot preserves 1 cup (250 ml) granulated sugar. Combine powdered sugar and reserved brandy to make icing. For the best flavor make sure to use sharp cheddar cheese. Makes about 30 cookies. Brings back lovely memories of my dearest Aunt Jean’s sour cream kiflies. Dec 13, 2012 - This Pin was discovered by Loretta O'Neil. View the slideshow of all steps or jump in below. Spoon over the apricots, then gently fold over one half of the omelette. Bake on ungreased cookie sheet at 375 degrees for 8 to 10 minutes. Chill 4-5 hours. I used a fluted pastry cutter to get the zig-zap along the edge of the cookies. For the best flavor make sure to use sharp cheddar cheese." Chill the dough for 4 to 5 hours. Apricot Foldovers. Ingredients. 2 tablespoons water. Sprinkle evenly over half the pastry, then sugar; 1 cup dried apricots, chopped; Glaze: 1 cup confectioners' sugar; 1 tablespoon water ; Instructions. Apricot Foldovers. Apricot Pillow Cookies. Everyone loved them. Dot the right-hand half of the dough with teaspoons of A lot. Preparation. Grease two large cookie sheets. Dough: 1 1/4 cups flour; 6 tablespoons sugar; Pinch of salt; 4 oz. STEP 2. Author: KitchenNostalgia. Dab your finger in water & moisten dough where it overlaps to help seal it closed. Heat oven to 350°F. Jul 23, 2012 - This Pin was discovered by Ambre Richards. Enlarge Image. Help. For the cookie fillings I use Poppy Seed and Apricot, these are what we like. Cream butter and cheese till light. Ingredients. The cookie dough can be prepared up to 1 week in advance and refrigerated until ready to roll out, fill and bake. Method. e fold serviette; fold servietter i; for fold over pies; fold in in baking; fold over cookies; fold silpat; … Apricot Pillow Cookies. https://cookeatshare.com/recipes/delicious-apricot-fold-over-cookies-796869 Apricot Filling: Place apricots in a saucepan. Run a spatula under the omelette to loosen it, then make an indentation across the middle. My Mom's Apricot Roll-up Cookies: My Mom used to make these cookies whenever we had a lot of people over to our house. Divide chilled dough in half. Directions. Makes 2 1/2 dozen cookies. Dust with confectioner sugar. Roll to 1/4 inch and cut into 2-inch squares. Refold pastry in thirds, then roll out to a 12 1/2-inch square. your own Pins on Pinterest These Polish Kolaczki Cookies with apricot filling are gluten-free, and a traditional Polish Christmas favorite that wraps a pillowy pastry around a naturally sweetened fresh apricot filling for the perfect Christmas cookie for your holiday dessert table. Apricot Foldovers. Fold each cookie in half and use a pastry brush to brush the tops with the egg wash. Bake the cookies in the preheated oven for 16-18 minutes. Place 1teaspoon apricot filling on each square; fold over and seal. Brush a thin layer of jam on 24 of the cookies and top with the remaining cookies. https://www.thespruceeats.com/polish-kolaczki-recipe-1136953 Cool completely. Preheat oven to 325°. Print. Coarsely grate 190g ready-made marzipan. Posted on November 22, 2014 by The Recipe Exchange December 12, 2019. Roll out on a dusted work surface to 2.5cm/1in thick. While baking prepare next batch. The beauty of this recipe is that it plays the tart apricots off the tang of the cream cheese and vinegar in the dough, complimented nicely by a delicate sweet glaze. Enlarge Image. Add sour cream, egg and almond extract; continue beating until well mixed. 4.2 from 5 votes. This cookie with the light and flaky pastry provides the perfect balance of savory and sweet. Bake on ungreased cookie sheet at 375 degrees for 8 to 10 minutes. How to Make Delicious Apricot Fold-over Cookies . Make dough: Whisk together flour and salt in a bowl until combined. Note: I like cardamom. Fill the saucepan with enough water to just cover the apricots. However, it is a strong flavor. Cream the butter and cheese, then blend in the flour and water. Roll out each quarter the dough into 1/8 thickness, cut with a 2 1/2" round (fluted is preferred) cookie cutter. Ingredients 1/2 cup margarine, softened 1 cup grated sharp cheddar cheese 1-1/3 cup sifted all-purpose flour 2 tablespoons water 1/2 cup apricot preserves 1/2 cup sugar. Stir sugar into hot fruit: cook and stir till mixture boils and becomes smooth; cool. Apricot Foldovers Recipe Makes about 30 . Beat cream cheese and butter in a large bowl with an electric mixer at medium-high speed … Preheat the oven to 370°F. Apricot Pillow Cookies Recipe. For the pastry put the flour, icing sugar and butter into a food processor. I love the prune and walnut and apricot ones. fold over bread; fold over flat bread; Bread Baking Babes: stretch and fold; how to fold dim sum; apricot fold-ups; biscuits fold; diy fold up barn; do it yourself fold up ironi. Ingredients. Thank you for your recipe. On floured board roll out 1/2 dough to 1/8" thick, cut 2 1/2" round. Pie Dough. This cookie with the light and flaky pastry provides the perfect balance of savory and sweet. Place one apricot on 1 half of each cookie; fold over leaving apricot showing. Cut dough into fifths (5 strips) in one direction, and then the other, to yield twenty-five 2 1/2-inch squares. Jump to Recipe. The dough is delicate and flaky. Tip onto a plate, dust with icing sugar, chop and scatter over the hazelnuts and serve immediately. Working over the parchment, drizzle … So I used 1/2 tsp of it. It's time to share this recipe with the world!Also, the dough is ver… Bake at 350 degrees for 12 minutes or until cookies are lightly browned. Christine — April 4, 2015 @ 2:56 pm Reply. Step 5 In a medium bowl, combine the almond paste with the confectioners’ sugar and knead until blended. Dusted work surface to 2.5cm/1in thick, then make an indentation across the middle paste with the light flaky! ; fold over one half of the cream cheese ; 1/2 cup ;... Just cover the apricots, fill and bake to help seal it closed with... 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