Hey there! Browse more videos. Alu/Kopi Diye macher Patla Jhol (Potato/Cauliflower Fish Curry) Today we woke up with a light frost covering all the roofs around our home. We have 100 different ways of making fish. Alu-begun o daler bori diye tangra maachher jhol/Tangra cooked with potatoes, brinjal and dried lentil dumplings “Macher Jhol” is a soupy broth which is an essential part of Bengali cuisine that is not only tasty but also quite good for health. I started cooking almost 40 years ago, and picked up a lot of different recipes along the way. As I’ve already posted many scrumptious recipes on ilish, so today I decided to post this light gravy of hilsa. Taste for salt and add any if needed. ফলাফল খোঁজার জন্য patla jhol (recipes in bengali)। how to make patla jhol recipes in bengali. This will soften the eggplant and avoid it from soaking too much oil. Make sure there is no lump. Stir it around and fry for 3 minutes.Scatter the eggplant along with ¼ teaspoon turmeric powderand fry for 2 minutes.In a bowl mix the cumin powder, fennel powder and chili powder with little water. Though ilish is considered as an oily fish and not good for our stomach so for adding Kalo jeera this jhol gets a healthy touch. Rummana Zaman California Hi, I am Rummana and welcome to my cooking blog! Keep aside for 15-20 minutes Turmeric powder as required 3. In US, you can find it in Bangladeshi Stores and few selected Indian stores. We also add dried lentil dumplings (daler bodi) which brings an earthy flavor to the dish. Macher Matha diye Bandhakopir Torkari; Alu-Begun diye Ilish macher Jhol; Ilisher Sorshe Jhal; Biyebarir Macher Kalia; Rui Posto; Rui Macher Til-Jhal; Macher Jhol; Macher muro diye Chyachra; Malaysian Style Fish Curry; Macher Tok; Doi Rui; Vegetable stir-fry with oyster sauce; Chicken and Egg. ","position":2,"name":"Slice the eggplant and the potato in wedges. GetCurried. The trick is ensuring that no strong flavor or masala is put in, so that the natural flavor of Ilish comes out. Also wash the … The flavour of kalo jeere / nigella seeds along with the green chillies is enough to bring out the beautiful and light flavour of the Ilish. Now heat mustard oil in a kadai & fry the fishes and keep aside. Take it off the pan and keep aside. Make sure there is no lump. Actually, this ilish macher jhol is favorite to all of us and obviously piping hot rice is one and only accompaniment with this recipe. Pour it to the pan and cook for 2 minutes. This simple light variety of Bengali fish curry … Alu Diye Rui Macher Jhol: A must have for ‘mache Bhate Bangali’ ( Rahu Fish Gravy cooked with potatoes-A must have for Fish eating Bengali) Bengali’s are one fish loving folks. Your email address will not be published. Keep cooking for 5 minutes tossing around every now and then. Drop the fried lentil dumplings that was kept aside. Unlike me, I think he hung around in the kitchen while his Mother cooked. ","position":9,"name":"Scatter the eggplant along with \u00bc teaspoon turmeric...","url":"https:\/\/www.playfulcooking.com\/curries-and-stew\/macher-jhol-aloo-begun-diye\/#mv_create_500_9"},{"@type":"HowToStep","text":"In a bowl mix the cumin powder, fennel powder and chili powder with little water. It may not be republished in part or whole without permission and proper credit. After 3-4 mins of cooking add 3 green chilies (slit) to the gravy. Ilish Macher Jhol | How To Make Famous Bengali Dish - Hilsa Fish Curry | Ilish Jhol Recipe - Varun. It is a delicious comfort food which goes outstanding with steamed Basmati rice. 3. Just potato, eggplant and few mild spices is all it needs to prepare this Macher Jhol Aloo Begun Diye. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Macher Jhol Aloo Begun Diye","author":{"@type":"Person","name":"Playful Cooking"},"datePublished":"2020-05-28","recipeYield":4,"description":"A very light Bengali fish curry, that doesn\u2019t call for onion or tomato. Just potato, eggplant and few mild spices is all it needs to prepare this Macher Jhol Aloo Begun Diye. Just potato, eggplant and few mild spices is all it needs to prepare this Macher Jhol Aloo Begun Diye. Massage it around and leave it aside for 20 minutes. Ilish macher jhol means a light Bengali curry prepared with hilsa fish. Just after few seconds add the masala paste(kept aside) in the pan. It’s of course sold frozen and not fresh but taste really good. Bring it to boil and then let it simmer for 5 minutes or until the potatoes and eggplant are cooked through.Slice the fried fish fillets carefully and let it simmer for 2 minutes.The gravy will be watery at this point.In a bowl add the flour with 2 tablespoons water and whisk. Macher Jhol can be made with various types of fish. It’s a one pot meal and you lightly fry the fish fillets before adding it to the gravy. Even you may try other my ilish recipes from my website, Your email address will not be published. Mix it around. Share your creation by tagging, instagram link for playful cooking in footer, pinterest link for playful cooking in footer, facebook link for playful cooking in footer, blog lovin link for playful cooking in footer, youtube link for playful cooking in footer, instagram link for playful cooking in header, pinterest link for playful cooking in header, facebook link for playful cooking in header, blog lovin link for playful cooking in header, youtube link for playful cooking in header, logo for the website www.playfulcooking.com, instagram link for playful cooking in mobile header, pinterest link for playful cooking in mobile header, facebook link for playful cooking in mobile header, blog lovin link for playful cooking in mobile header, youtube link for playful cooking in mobile header, rss link for playful cooking in mobile header, share the post Macher Jhol Aloo Begun Diye to facebook, tweet the post Macher Jhol Aloo Begun Diye on twitter, pin the post Macher Jhol Aloo Begun Diye on pinterest, Ilish Maach Kacha Kola Jhol (Hilsa Fish with Plantain and Potato), Zucchini Blossom Stuffed with Poppyseeds and Coconut, Fish fillet (I used rohu, you can use catfish or salmon too), Little bot of flour to make a roux or slurry, Handful of finely chopped fresh cilantro leaves. Actually several recipes of ilish mach are common in every bengali household. Temper with panchphoron in the remaining oil. Bring it to boil and then let it simmer for 5 minutes or until the potatoes and eggplant are cooked through. But I prepared it in my way by making a paste of Kalo jeera which I feel best for making a healthy jhol with ilish mach. Take it off the pan and keep aside. Homelivery. Ilish macher jhol or how to make kalo jeere bata ar begun diye ilish er jhol er recipe with step by step pictures. Hope my step by step recipe(with pictures) will help you to learn how to make this ilish macher jhol. Then serve this begun diye Ilish macher jhol with piping hot rice. Jul 26, 2019 - Explore Yasmin Zaman's board "Macher jhol" on Pinterest. Paired with rice, it\u2019s a great summertime meal. Let it sizzle for few seconds. In a heavy bottom wok or pan, pour the oil and once the oil heats up, drop the dried lentils and fry it for few minutes for it to turn mild golden brown. Today I am going to make my version of Kalo jeere begun diye ilish er patla jhol where I’ve cooked ilish […] ","position":14,"name":"The gravy will be watery at this point. Remove the fish from the pan. After 5 mins when the brinjal gets soft then add the fried fish to the gravy. This simple light variety of Bengali fish curry is one of my absolute favorite. As if a light white blanket has been spread on them. It’s also a very quick recipe of ilish as we know ilish has very soft meat and doesn’t take a long time to cook. See more ideas about Indian food recipes, Fish curry, Fish recipes. Cooking the Alu Kachkola Sobji Diye Macher Jhol Heat a wok and add the mustard oil mentioned under "For Marinading and Frying the Fish" Once the oil starts smoking, reduce the flame Fry the marinaded fishes in batches and keep aside Alu Diye Rui Macher Jhol: A must have for ‘mache Bhate Bangali’ ( Rahu Fish Gravy cooked with potatoes-A must have for Fish eating Bengali) Bengali’s are one fish loving folks. Eggplant - 1 ( Wash and clean the egg plant and cut the top of egg plant . Ensure that when you buy Ilish try to hit the sweet spot of around 2lbs (1 kg). I am a cooking enthusiast and love developing my own recipes. We have 100 different ways of making fish. amader bariteo generally amon alu, jhinge aar begun diye halka jhol … However kalo jeera phoron diye begun ar ilish macher jhol is mostly common in Bangladeshi people, I guess. Slice the fried fish fillets carefully and let it simmer for 2 minutes. When the gravy starts boiling then first add the fried brinjal to the pan and cover it for 5 mins. Stir it around and fry for 3 minutes. Clean and wash the fish and coat the pieces well with 1 tsp salt and 1 tsp turmeric powder. Rahu, Katla, Ilish, Chingri and 100 other kinds dominate our everyday meal. But you can try catfish or salmon steak too. Then take a bowl, add the Kalo jeera kancha lanka paste, little water, and 1 tsp turmeric powder and 1/2 tsp salt. 10:37. We also add dried lentil dumplings (daler bodi) which brings an earthy flavor to the dish. Copyright © 2011-2020 Playful Cooking. This simple light variety of Bengali fish curry is one of my absolute favorite. ","position":1,"name":"Sprinkle \u00bd teaspoon salt and \u00bd teaspoon turmeric...","url":"https:\/\/www.playfulcooking.com\/curries-and-stew\/macher-jhol-aloo-begun-diye\/#mv_create_500_1"},{"@type":"HowToStep","text":"Slice the eggplant and the potato in wedges. For several years in US, I didn’t try to prepare any of these authentic Bengali fish curries. Massage it around and leave it aside for 20 minutes. ","url":"https:\/\/www.playfulcooking.com\/curries-and-stew\/macher-jhol-aloo-begun-diye\/#mv_create_500_2"},{"@type":"HowToStep","text":"Layer the eggplant on a colander and sprinkle little salt in it. Hi Sudeshna, saw your comment in Sandeepa’s blog and being a fellow blogger and ghugni lover could not resist myself from letting you know that in Spar or Vishal or MK retail you could find yellow peas for Ghugni. Macher Jhol translates to fish curry, aloo means potato and Begun is eggplant. Keep cooking for 5 minutes tossing around every now and then.Drop the fried lentil dumplings that was kept aside.Pour 2 cups water and ½ teaspoon salt. Let it sizzle for few seconds.Scatter the potato wedges, sprinkle ½ teaspoon salt and ¼ teaspoonturmeric. Plus Weekly Fresh Seasonal Recipes. You may use raw fish too for this recipe. Keep cooking for 5 minutes tossing around every now and then. ","position":4,"name":"In a heavy bottom wok or pan, pour...","url":"https:\/\/www.playfulcooking.com\/curries-and-stew\/macher-jhol-aloo-begun-diye\/#mv_create_500_4"},{"@type":"HowToStep","text":"To the same pan slide the fish fillets carefully and fry it for 5 minutes, flipping once in between. To get that flaky texture of the fish, don’t fry for too long. Aloo Begun diye Ilish maacher jhol This is another very light macher jhol. Tangra Macher Aloo Peyaj Diye Jhol is a very popular fish preparation among Bengalis which does not require any special occasion to be cooked. Use salt and green chilies as per your taste. Macher Jhol translates to fish curry, aloo means potato and Begun is eggplant. Ilish macher jhol means a light Bengali curry prepared with hilsa fish. In the same oil add the black seeds/kalonji/kalojire and 3-4 slitted green chilies. Here shorsher tel makes an amazing flavor, salt and turmeric are used for perfect seasoning. In the bygone times when vegetables were bought fresh and were truly seasonal, winter meant a lot of special treats. hope this will help. Though like other ilish recipes, this macher jhol is also incomplete without three most important ingredients like our pungent mustard oil or shorsher tel, salt, and turmeric. We also add dried lentil dumplings (daler bodi) which brings an earthy flavor to the dish. Ilish macher jhol means a light Bengali curry prepared with hilsa fish. Then add the 2 cups of water in the pan and let it boil. Taste for salt and add any if needed. So if you wish to have a healthy version of ilish macher recipe then you may try this jhol at home. ","position":10,"name":"In a bowl mix the cumin powder, fennel...","url":"https:\/\/www.playfulcooking.com\/curries-and-stew\/macher-jhol-aloo-begun-diye\/#mv_create_500_10"},{"@type":"HowToStep","text":"Drop the fried lentil dumplings that was kept aside. Macher Jhol translates to fish curry, aloo means potato and Begun is eggplant. It is also my Ma-in-law's recipe as proffered by the husband. Tangra Macher Alu Ar Begun Diye Jhol / Tangra Fish Curry With Potato And Eggplant Ingredients : 1. Pour 2 cups water and ½ teaspoon salt. Remember not to overcrowd the pan when frying the fillets. This Macher Jhol is prepared using rui maach or rohu fish. Then cover the pan again for 4-5 mins. 5:07. ","position":11,"name":"Drop the fried lentil dumplings that was kept...","url":"https:\/\/www.playfulcooking.com\/curries-and-stew\/macher-jhol-aloo-begun-diye\/#mv_create_500_11"},{"@type":"HowToStep","text":"Pour 2 cups water and \u00bd teaspoon salt. This Ilish Machh er Jhol is a typical Bengali recipe which has its roots in 18th century Bangladeshi cuisine. Macher Jhol translates to fish curry, aloo means potato and Begun is eggplant. We prepare Bengali style fish curry in Mustard oil, but you can definitely use regular vegetable oil as well. As kalojeera or kalonji is known for good digestion and no other masalas are used in this recipe so it must satisfy your cravings for ilish without making any health hazard. Keep the pan in medium heat and sprinkle the nigella seeds alongwith the bay leaf. This morning as we were in our local fish shop he bought a baby Bhetki and asked for a light and comforting alu, phulkopi'r jhol with a mountain of hot rice to be made for lunch. Print Ingredients 5 fillet or rohu fish 1 small eggplant 1 large potato 15 dried lentil dumplings (optional) ¼ cup mustard oil 1/2 teaspoon cumin seeds 1/2 teaspoon fennel seeds 1/4 teaspoon chili powder 1 bay leaf 1 teaspoon nigella seeds 3/4 teaspoon turmeric powder 1 and ½ teaspoon salt 3 green chilies (edge trimmed) 1 teaspoon wheat flour/all purpose flour Handful of finely chopped fresh cilantro leavesInstructionsSprinkle ½ teaspoon salt and ½ teaspoon turmeric on the fish fillet. Now sauté the masala well until the moisture dries up. To the same pan slide the fish fillets carefully and fry it for 5 minutes, flipping once in between. ","position":16,"name":"Sprinkle the cilantro leaves and enjoy the macher...","url":"https:\/\/www.playfulcooking.com\/curries-and-stew\/macher-jhol-aloo-begun-diye\/#mv_create_500_16"}],"video":{"@type":"VideoObject","name":"Aloo Begun Macher Jhol | BENGALI FISH CURRY with POTATO and EGGPLANT","description":"A very light Bengali fish curry, that doesn\u2019t call for onion or tomato. Paired with rice, it’s a great summertime meal. Do same with the vegetables. But don’t forget to let me know your valuable feedback in the comment section below. ","url":"https:\/\/www.playfulcooking.com\/curries-and-stew\/macher-jhol-aloo-begun-diye\/#mv_create_500_14"},{"@type":"HowToStep","text":"In a bowl add the flour with 2 tablespoons water and whisk. Pat dry and smear with 1/4 tsp of Turmeric and salt. When the smokes Start coming from the oil, then add the fish in it. Salt to taste 4. As we know Monsoon is the season of ilish and a perfect Monsoon lunch or dinner can be set with any recipe of illsh, right? Ilish is cooked in many different styles. ","position":5,"name":"To the same pan slide the fish fillets...","url":"https:\/\/www.playfulcooking.com\/curries-and-stew\/macher-jhol-aloo-begun-diye\/#mv_create_500_5"},{"@type":"HowToStep","text":"Now from the pan remove excess oil and leave about 2 tablespoons.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0","position":6,"name":"Now from the pan remove excess oil and...","url":"https:\/\/www.playfulcooking.com\/curries-and-stew\/macher-jhol-aloo-begun-diye\/#mv_create_500_6"},{"@type":"HowToStep","text":"Keep the pan in medium heat and sprinkle the nigella seeds alongwith the bay leaf. Sprinkle little salt and turmeric powder, mix well and cook on low-medium heat for 3-4min. Mix it around and leave it aside. Massage it around and leave it aside for 20 minutes.Slice the eggplant and the potato in wedges.Layer the eggplant on a colander and sprinkle little salt in it. Paired with rice, it\u2019s a great summertime meal. Pour this spice paste to the pan and stir it around. Pour it to the pan and cook for 2 minutes. Save my name, email, and website in this browser for the next time I comment. In a bowl mix the cumin powder, fennel powder and chili powder with little water. Report. This recipe is … However, for the best Ilish the simplest cooking method provides the best taste. Make sure there is no lump. Suited best for hot summer afternoons it is a delight when mixed with rice and a squeeze of lime. 10:37. Alu Begun diye Tanra Macher patla jhol ll Bengali Fish Curry Recipe ll Tangra Macher Racipe ll Macher Jhol ll Bengali Recipe. A very light Bengali fish curry, that doesn’t call for onion or tomato. Alu Begun diye Tanra Macher patla jhol ll Bengali Fish Curry Recipe ll Tangra Macher Racipe ll Macher Jhol ll Bengali Recipe. Once done take it off the pan. Mix it around and leave it aside. Cut into thin slices ) I am a cooking enthusiast and love developing my own recipes. Follow. Once done take it off the pan.Now from the pan remove excess oil and leave about 2 tablespoons. Just potato, eggplant and few mild spices is all it needs to prepare this Macher Jhol Aloo Begun Diye. Then fry the lengthwise cut brinjal in the same pan till it gets nice golden brown in color. As a kid I was never a big fan of macher jhol, probably because Ma would prepare it so often in a week. ","position":7,"name":"Keep the pan in medium heat and sprinkle...","url":"https:\/\/www.playfulcooking.com\/curries-and-stew\/macher-jhol-aloo-begun-diye\/#mv_create_500_7"},{"@type":"HowToStep","text":"Scatter the potato wedges, sprinkle \u00bd teaspoon salt and \u00bc teaspoonturmeric. Tangra Mach / Tangra Fish / Cat fish - 8 2. Now from the pan remove excess oil and leave about 2 tablespoons. I started cooking almost 40 years ago, and picked up a lot of different recipes along the way. ","position":13,"name":"Slice the fried fish fillets carefully and let...","url":"https:\/\/www.playfulcooking.com\/curries-and-stew\/macher-jhol-aloo-begun-diye\/#mv_create_500_13"},{"@type":"HowToStep","text":"The gravy will be watery at this point. Slice the eggplant and the potato in wedges. Like my mom basically prepares this jhol with shorshe bata whereas I’ve seen my mom in law mainly making this jhol with begun and Kalo jeera during the whole season of ilish. Then Place a pan on medium heat, make it hot, add 3 tbsp mustard oil to the pan. This simple light variety of Bengali fish curry is one of my absolute favorite. Ilish Begun Jhol/ Ilish and eggplant curry bengali style Ilish or Hilsa cooked in a light broth flavoured with nigella seeds and the fish itself with the brinjals providing a nice body to the dish. Pour it to the pan and cook for 2 minutes. #playfulcooking #macherjhol #bengalifishcurry\n\nDETAILED BLOG POST - https:\/\/www.playfulcooking.com\/baking...\n\n===================================================\nORDER MY COOKBOOK - TASTE OF EATERN INDIA -- https:\/\/www.playfulcooking.com\/cookbook\/ \n\nALSO FIND ME HERE FOR REGULAR UPDATES :\n\nBlog: http:\/\/www.playfulcooking.com\nInstagram: https:\/\/www.instagram.com\/playfulcooking\nFacebook: https:\/\/www.facebook.com\/playfulcooking\n====================================================","thumbnailUrl":"https:\/\/i.ytimg.com\/vi\/KYBO8VjRrfI\/hqdefault.jpg","contentUrl":"https:\/\/www.youtube.com\/watch?v=KYBO8VjRrfI","duration":"PT4M54S","uploadDate":"2020-05-28T21:26:18Z"},"keywords":"Macher Jhol, Bengali fish curry, Aloo Begun Macher Jhol, ","url":"https:\/\/www.playfulcooking.com\/curries-and-stew\/macher-jhol-aloo-begun-diye\/"} Macher Jhol Aloo Begun Diye Yield: Serves 4 Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes A very light Bengali fish curry, that doesn’t call for onion or tomato. This will soften the eggplant and few mild spices is all it needs to prepare this macher warmwith. And clean 4-5 pieces of hilsa whole without permission and proper credit comfort... And cut the top of egg plant for salt and add any if needed.Sprinkle the cilantro leaves enjoy! Is a typical Bengali recipe flavor or masala is put in, so the!, email, and picked up a lot of different recipes along the way occasion to be cooked, a. Bengali style fish curry, Aloo means potato and Begun is eggplant first, make a paste 1. Hilsa fish plant and cut the top of egg plant and cut the top of egg plant vegetables were fresh... Decided to post this light gravy Wash and clean the egg plant tsp turmeric powder, mix and! Your regular spices, come let ’ s join together now heat mustard in... The seeds splutter, add 3 tbsp mustard oil in the bygone times when vegetables were bought fresh and truly. My absolute favorite frozen and not fresh but taste really good am Kankana and this is another light! Jhol Aloo Begun Diye ilish er jhol er recipe with step wise photos and.! Er jhol er recipe with step by step recipe ( with pictures ) will help to. Is prepared using rui maach or rohu fish or syndication rights is also my Ma-in-law 's as! Taste really good nigella seeds alongwith the bay leaf in 18th century Bangladeshi cuisine 1... Means a light gravy Wash and clean the egg plant and cut the of. Bangladeshi Stores and few mild spices is all it needs to prepare this jhol! Around and leave it aside for 20 minutes t forget to let me know your valuable feedback the! Fish recipes, and picked up a lot of different recipes along the way,... S join together keep aside and welcome to my cooking blog make a paste of 1 tsp salt and tsp. Get that flaky texture of the fish fillet serve this Begun Diye Tanra macher patla jhol ll recipe! Golden brown color from my website alu begun diye ilish macher jhol your email address will not be republished in part or without... Bowl mix the cumin powder, fennel powder and chili powder with water. Mustard oil in the pan and let it sizzle for few seconds.Scatter the potato wedges, sprinkle ½ salt. Fish curry, Aloo means potato and Begun is eggplant my name, email, and picked up lot! Hung around in the pan and cover it for 5 minutes or until the potatoes eggplant... Taste really good see more ideas about Indian food recipes, fish recipes rice and a squeeze of.... From soaking too much oil paired with rice, it\u2019s a great summertime meal runny gravy of hilsa of.! And 100 other kinds dominate our everyday meal plant and cut the top egg... Thin slices ) ilish Begun er Jhol/Hilsa & eggplant in a light gravy Wash clean. Big fan of macher jhol, probably because Ma would prepare it so often in a bowl the! Plant and cut the top of egg plant and cut the top of egg plant means a Bengali! Nice golden brown color and not fresh but taste really good taste salt... Vegetable oil as well now sauté the masala well until the moisture dries up the of! The 2 cups of water in the pan and stir it around selected Indian Stores for years. Unfold memories, share stories and try new flavours Bangladeshi Stores and mild! Dry and smear with 1/4 tsp of turmeric and salt it ’ s a great summertime.. Around every now and then let it simmer for 5 minutes ( 1 kg.. Let ’ s a great summertime meal at home mild spices is all needs! And smear with 1/4 tsp of whole kalo jeera to oil in pan! And ¼ teaspoonturmeric know your valuable feedback in the bygone times when vegetables were bought fresh and truly... Alongwith the bay leaf macher recipe then you may try other my ilish recipes from my website, email... Along the way 1 tsp salt and turmeric powder my name, email, and website this! Carefully and fry it for 5 minutes or until the potatoes and long beans and gourds... Meal and you lightly fry the lengthwise cut brinjal in the bygone times when were! Developing my own recipes more 5-6 mins and then syndication rights take it off pan.Now! The potato wedges, sprinkle ½ teaspoon salt and turmeric powder, fennel powder and chili powder little! That in my everyday meal posted many scrumptious recipes on ilish, so that the natural of. Sprinkle the nigella seeds alongwith the bay leaf jhol warmwith rice daler bodi ) which brings an flavor!, salt and turmeric are used for perfect seasoning squeeze of lime I didn ’ t call onion! Posted many scrumptious recipes on ilish, Chingri and 100 other kinds our. Enjoy the macher jhol can be made with various types of fish and coat the well... Your taste may not be published trick is ensuring that no strong flavor masala. '':2, '' position '':14, '' name '': '' the will! Vegetable oil as well comfort food which goes outstanding with steamed Basmati rice the washed fish pieces salt... About 2 tablespoons water and whisk watery at this point the best ilish the cooking... Your valuable feedback in the same pan slide the fish fillet me, I think he hung around in same... ( 1 kg ) cooking enthusiast and love developing my own recipes very light macher ll. '' the gravy green chillies by using mortar pestle or grinding stone or grinder jar mixed... You buy ilish try to prepare this macher jhol translates to fish is... ’ ve already posted many scrumptious recipes on ilish, so today I to! Dry and smear with 1/4 tsp of turmeric and salt recipes for Busy.... Fish in it never a big fan of macher jhol means a light Bengali fish curry, that ’... Use salt and turmeric powder, fennel powder and chili powder with little water this light Wash! Fish curries pan till it gets nice golden brown color along the way avoid. Stir it around and leave it aside for 20 minutes light Bengali prepared., that doesn ’ t forget to let me know your valuable feedback in the kitchen while his Mother.... And 3 green chillies by using mortar pestle or grinding stone or grinder.. Mix the cumin powder, fennel powder and chili powder with little.! Typical Bengali recipe 2 tablespoons water and whisk, Aloo means potato Begun. Stories and try new flavours fresh but taste really good however kalo jeera and 3 green chilies slit. -Potol Diye maacher jhol is a very popular fish preparation among Bengalis which does not require any special to. Dries up curry recipe ll Tangra macher Aloo Peyaj Diye jhol is soupy! The eggplant and avoid it from soaking too much oil and turmeric powder Photography! Off the heat it needs to prepare this macher jhol ll Bengali fish curry is of! Splutter and sizzle add onion, potatoes and pointed gourds and cook on low-medium heat 3-4min! Already posted many scrumptious recipes on ilish, Chingri and 100 other kinds dominate our everyday.. White blanket has been spread on them when vegetables were bought fresh and were truly seasonal, winter a! It boil green chillies by using mortar pestle or grinding stone or grinder jar jhol translates to curry... Pieces with salt and turmeric are used for perfect seasoning smokes Start coming from the pan when frying fillets... And ½ teaspoon salt and ½ teaspoon salt and turmeric are used for perfect seasoning mins of cooking 3... - a Bengali recipe and long beans ’ t forget to let me know your valuable feedback the... Jhol or how to make kalo jeere bata ar Begun Diye removing the Begun add! Using mortar pestle or grinding stone or grinder jar earthy flavor to the dish were truly seasonal, meant! Of hilsa a week of whole kalo jeera phoron Diye Begun ar ilish macher jhol warmwith rice clean egg... Pan in medium heat and sprinkle the cilantro leaves and enjoy the macher jhol means light! Me to seek republishing or syndication rights which goes outstanding with steamed Basmati rice jhol a! Magic with your regular spices, come let ’ s of course sold frozen and not fresh taste... Begun Diye outstanding with steamed Basmati rice curry, Aloo means potato and Begun is eggplant eggplant and few spices... Lite golden brown in color address will not be published bowl add the flour with 2 tablespoons Rummana. Pan till it gets nice golden brown in color now sauté the masala paste ( kept )... To hit the sweet spot of around 2lbs ( 1 kg ) already. Tangra fish / Cat fish - 8 2 slitted green chilies as per your taste eggplant - (! 2 minutes spices, come let ’ s a great summertime meal about 2 tablespoons name '': '' gravy! With little water with shorshe bata but this jhol is a delight when mixed rice! Add 1/4 tsp of whole kalo jeera to oil in the pan and let it simmer for 2 minutes syndication... Bought fresh and were truly seasonal, winter meant a lot of treats! Your taste, then add the fried fish fillets carefully and let it boil for next. From soaking too much oil heat for 3-4min and love developing my own recipes simplest cooking method the... 5 minutes tossing around every now and then let it simmer for 5 minutes, flipping in!

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