this link is to an external site that may or may not meet accessibility guidelines. And soo easy! SPONGE CAKE, Tonka Bean, Dried Cherry, Vanilla Fragrance. I was sick of smoothies and needed something savory. Swiss and salami have had their day. Good for dinner for me it will do main course rather fulfilling for me Pros: Healthy and yummy. Let’s ditch the can of condensed split pea soup shall we? Making more right now! The puree made things manageable for him. Stir in half-and-half (if using), salt and pepper. Stir in peas. Jar size choices: Either 1/4 litre (1/2 US pint / 250 ml / 8 oz) OR 1/2 litre (1 US pint / 500 ml/ 16 oz) OR 1 litre (1 US quart / 32 oz) Processing method:Pressure canning Yield:5 x half-litre (1 US pint) jars. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. The onions and garlic add so much depth to the flavour. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season with salt and pepper to taste. There are 80 Pea and Pea Soup recipes on Very Good Recipes. Add garlic and saute 1 minute longer. I didn't have celery so I used broccoli stalks and instead of broth I used the equivalent amount of water 2 tsp of poultry seasoning (rosemary thyme marjoram coriander sage). Once time is up allow pressure to release naturally for 15 minutes, then quick release any remaining pressure. The following day, if needed, it can be thinned with more water. Note that soup will thicken as it rests and cools slightly. 1 teaspoon 1 teaspoon chopped fresh thyme or parsley, 4 cups 4 cups reduced-sodium chicken broth, “no-chicken” broth (see Note) or vegetable broth, © 2020 EatingWell.com is part of the Allrecipes Food Group. Season lightly with salt and with pepper to taste (I like to wait to add more salt until the end to see how salty the ham has made the soup). Made this recipe with the leftover hambone from Thanksgiving. Add ham bone. A simple pea soup makes an elegant start to a spring meal. This post may contain affiliate links. Cover and press “manual” mode then set to 15 minutes. This version is made with a generous amount of bacon for garnish, along with a few potatoes and other vegetables to help thicken and flavor the soup. Notify me of follow-up comments by email. This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Homemade Split Pea Soup, just like mom made growing up! Bring mixture to a boil, then reduce to low. Good for main course I love how fresh it taste. Thick and hearty, served with homemade bread, split pea soup is loved far and wide as comfort food. If you notice soup isn’t thickening up how you’d like while cooking you can let it simmer uncovered for the last 20 – 30 minutes to reduced down some. * Percent Daily Values are based on a 2000 calorie diet. Thyme can also work well, but approach with caution and use sparingly, Thyme can be overpowering to the delicate flavor of the peas. made this recipe 30 years ago at school & its still a crowd pleaser. Reduce water to 2 cups (not as much liquid will evaporate from the slow cooker as it will a pot). Add onion and celery; cook, stirring occasionally, until softened, 4 to 6 minutes. I ate this room temp and it still tasted awesome! heat. Wonderful soup that has been a favorite in our house. Source: EatingWell Magazine, Soup Cookbook. Thin with more water as desired. *If desired you can add in a couple of yellow or red potatoes when adding the diced carrot to soup to make it even heartier. Yummy! Sometimes called “no-chicken” broth, it can be found with the soups in the natural-foods section of most supermarkets. Enjoy discovering of new meals and food from the best Pea soup recipes selected by food lovers. Add water and broth; bring to a lively simmer over high heat. I even added some carrots and ham. Puree the soup in batches in a blender until smooth. Warm up with a bowl of comforting, hearty split pea soup, prepared with these easy recipes from the expert chefs at Food Network. It's also a great way to use frozen vegetables when the produce section is looking bleak. My DH was hospitalized recently and didn't eat the food and was not getting enough nutrition. Shred ham from bone into pieces and return to soup, season with salt to taste. Info. To do so let soup cool then store in airtight containers for about 3 months in the freezer. 287 calories; protein 17.1g 34% DV; carbohydrates 37.8g 12% DV; dietary fiber 13.1g 52% DV; sugars 14g; fat 8.8g 14% DV; saturated fat 2.9g 14% DV; cholesterol 7.6mg 3% DV; vitamin a iu 1808.1IU 36% DV; vitamin c 90.1mg 150% DV; folate 150.4mcg 38% DV; calcium 80.1mg 8% DV; iron 3.8mg 21% DV; magnesium 79.2mg 28% DV; potassium 812.7mg 23% DV; sodium 384.2mg 15% DV; thiamin 0.6mg 60% DV. Stir in onion, celery, and sliced garlic. Offers may be subject to change without notice. Pea Soup. Add the onion and garlic, season with salt and pepper and cook over moderately low heat, stirring frequently, until softened, 7 to 8 minutes. Don’t forget the soup will expand as it freezes so leave about a 3/4-inch gap from the soup to the container lid. I used a bouquet of fresh thyme and chopped up a half of jalapeño (because it was in the fridge). Heat olive oil in a large pot over medium-high heat. Glad you enjoyed this soup Tracy! Note that soup will thicken as it rests and cools. Learn how your comment data is processed. Reduce heat to maintain a lively simmer and cook until very tender, about 1 minute. Well first off making it from scratch of course. Because this low and slow simmered version is a hundred times better! It tasted so good, I will definitely make this recipe again. Meanwhile add carrots* to soup. Add onion, cover and cook until onions are softened (stir occasionally) about 5 minutes Then add broth, salt, a few turns of freshly ground black pepper and the tarragon, bring to a boil. It’s easy to make and perfect for the cold weather. I made it for dinner along with a small grilled cheese and sweet red pepper sandwich. Heat butter and oil in a Dutch oven over medium heat until the butter melts. Serve warm garnished with parsley if desired. Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. I will definitely make this again. It is delicious. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. Nutrition: 300 calories, 3.5 g fat (1 g saturated), 780 mg sodium Serves 6 You'll Need. The soup recipe above is a classic combination, and mint is the traditional herb to match with peas. Add onion and celery and saute 3 minutes. Pea soup recipe collections. They threatened a feeding tube. Split Pea Soup Ingredients: Olive oil – this is used to saute the vegetables, butter can be substituted. Cover soup and continue to simmer, stirring occasionally, until peas have mostly broken down, about 30 minutes longer**. Thank you so much for posting! Nestle ham bone into soup mixture. It's also a great way to use frozen vegetables when the produce section is looking bleak. It’s the food that reminds us of being back home that will follow us through life, those foods almost as if wishing us well through good memories. If you’d like, you can easily adapt into a Crock Pot split pea soup recipe, but I prefer making it on the stove top. **If you notice soup isn't thickening up how you'd like while cooking you can let it simmer uncovered for the last 30 minutes. Cover and let simmer, stirring occasionally until peas and ham are tender, about 60 - 80 minutes. This soup is so easy and delish. 1 tsp olive oil 2 ribs celery, diced 1 small onion, diced 2 medium carrots, peeled and diced 2 cloves garlic, minced 10 cups water or low-sodium chicken or vegetable stock Go to Recipe To give the bird extra flavor, rub garlicky butter under the breast skin and pack the cavity with more garlic, plus thyme sprigs and lemon quarters. Much better than just tossing it. EatingWell may receive compensation for some links to products and services on this website. It's easy to make and perfect for the cold weather. If you prefer your soup thinner, adding a little extra chicken broth should do the trick. Headspace:3 cm (1 inch) Processing pressure:10 lbs (69 kPa) weighted gauge, 11 lbs (76 kpa) dial gauge (adjust pressure for your altitude when over 300 metres / 1000 feet.) Will definitely make it again. Read our disclosure policy. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. This site uses Akismet to reduce spam. Add all ingredients (except parsley) to a 4 - 6 quart slow cooker and cook on low heat about 7 - 8 hours. DIRECTIONS.Heat olive oil in a large pot over low-med. Add ham bone. Choose from hundreds of Pea soup recipes that you can cook easily and quickly. Place the butter in a large soup pot over medium-low heat. Prepare your ingredients and start cooking Pea soup today. When I was younger and getting over a bad cold or something it was often split pea soup I asked mom to make for me. Add garlic and thyme (or parsley); cook, stirring, until fragrant, about 10 seconds. A simple pea soup makes an elegant start to a spring meal. Sooo good! Once time is up allow pressure to release naturally for 15 minutes, then quick release any remaining. Pea and ham soup (17) See all 1 collections. It’s just a true comfort food staple. I made this to clean out the freezer. … Add all ingredients (except parsley) to a 4 – 6 quart slow cooker and cook on low heat about 7 – 8 hours. The bone of the ham and the meat adds so much flavor, plus it puts it to good use. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Everyone loved it and asked for seconds. Add split peas, bay leaves and thyme. If needed it can be thinned with more water. Learn how to ace hot chocolate charcuterie boards! This soup is incredibly yummy didn't change a bit in the recipe and it sure was a crowd pleaser. We call it the Miracle of Pea Soup. Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog. Pour in chicken broth and water. Croutons are nice in the soup also. And beginning with a whole bag of dry split peas yields a full bodied soup with the perfect consistency and texture. Light and fresh tasting.Didn't need to tweak the recipe at all. Pea soup recipes, articles and photos to love. Remove ham from soup, let rest 10 minutes then shred or dice meat portion into pieces, cover. Note: Chicken-flavored broth, a vegetarian broth despite its name, is preferable to vegetable broth in some recipes for its hearty, rich flavor. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. Alinea Restaurant’s humorous take on traditional Victoria sponge cake — on a stick, coated with a layer of hard candy, sprinkled with dried cherry and grated tonka bean, and served … So what makes the best split pea soup? I brought him this soup with bacon bits and he started eating again. He LOVED the flavor and said that the texture was enough to make him feel like he was actually eating something and substantial enough to make him full for the first time since his surgery. Pea soup is very comforting, sweet and delicious and the taste, for me, takes me back to childhood. Excellent spring soup! See all pea recipes or all pea soup recipes . Shred ham from bone into pieces and return to soup. With its vibrant taste and colour, this healthy soup offers a refreshing light winter lunch or supper. 35 min. Press “saute” setting on Instant Pot. Top pea soup recipes. He was unable to chew on anything. Stir ham into soup, season with more salt as needed. Made with marrowfat dried peas the it reminds me of tea times and mushy peas and especially with fish and chips.. Thaw overnight in the refrigerator then reheat the following day. Being a Yorkshire lass originally, take away fish and chips were quite a regular meal during my childhood, always accompanied by mushy peas. Remove ham and shred or dice into pieces then return to soup. I like your spicy addition! All Right Reserved. The split peas in this recipe contain natural starch that will thicken this soup without needing to use corn starch, which I love. Enjoy your meal! Green pea soup 7 reviews . It is so vibrant and fresh! Press “cancel” on the Instant Pot. What you should eat in the morning to boost energy, stop cravings and support your overall health. Processing time:Quarter and half-litres (pints and h… Leftovers should keep well for about 3 days in the refrigerator, the soup will thicken as it rest (and even more so when cold, once reheated it does thin back out a bit). To make ahead: Cover and refrigerate for up to 4 days or freeze for up to 3 months. Second a leftover meaty ham bone is that special ingredient that really flavors this soup. I did sub cilantro olive oil for butter and almond milk for cream. Press "saute" setting on Instant Pot. February 14, 2018. I found this recipe while looking for something to feed my hubby right after he had major dental reconstructive surgery. Quick easy filling and relatively healthy! If desired you can add in a couple of yellow or red potatoes when adding the diced carrot to soup to make it even heartier. Grano Padano is a cheaper alternative to … Thank you! Cooking is my passion so please follow along and share what I create! Will definitely make again. 10 cups. This was perfect for the day after getting my wisdom teeth out. Press "cancel" on the Instant Pot. (Use caution when pureeing hot liquids.) This recipe is all about going back to the old fashioned basics and that’s what really makes it so good. In a large saucepan, melt the butter in the olive oil. ; Yellow onion, celery, carrots and garlic – these vegetables built up the background flavors of the soup… There’s just something about the classic staple recipes like this that is just so satisfying. Cover and press "manual" mode then set to 15 minutes. And almond milk for cream most alinea pea soup recipe been a favorite in our house or may not meet guidelines... Made growing up bacon bits and he started eating again salt to taste corn starch, which love. 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